Onboard catamaran SEMPER FIDELIS in St Thomas. I have been very excited to see her in person. She is a well known and proven charter boat in the Virgin Islands.
SEMPER FIDELIS is a bargain - 67ft cat with 2 crew. Usually this size would have 3 crew and cost 15-20k more. She is owners design, which means 8 guests instead of 10. A master cabin and 3 doubles. Means bigger yacht, more space for everyone for less.
She is about to go through a refit with new carpets and elevated interior.
SEMPER FIDELIS Yacht Description
A brand new 67 feet catamaran, SEMPER FIDELIS accomodates all, as the charter of your dreams. The light tones and large glass surfaces of the saloon create a relaxing environment, highly aided by the luxurious sofa and juice bar areas of the saloon.
For enterntainment, SEMPER FIDELIS presents a range of activities, from sunbathing nets under the warm Mediterranean climate to a heated jacuzzi, perfect for enjoying the picturesque views. Equipment on board will also allow you to practice water skiing and wakeboarding, or even trips to beautiful beaches along the coast. Evenings on this catamaran can be spent in front of the overhead projector or in the comfort of lavish cabins, including a studio with a sea view.
SEMPER FIDELIS' unique design has the kitchen located in the Babord hull, meaning grilled food can be enjoyed on the cockpit's plancha or taken to the table of the large aft cockpit, which can accommodate up to 10 guests. The boat is also characterised by its large flybridge protected from the sun, which allows meals under the midday heat to be enjoyed elegantly, and its 4 sunbeds close by to take in the unbeatable views at sunset.
Accommodation
Each of the four guest cabins typically features a queen-size bed, a private bathroom (head and shower), and a large wardrobeCaptain Only
No Captain Only, PleaseWhat is the cabin arrangement of SEMPER FIDELIS?
- 3 Double cabins
SEMPER FIDELIS
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Weekly price: $40,000 - $56,000
Low Season | High Season
- Length: 63'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: Fountaine-Pajot
- Consumption: 18 Litres/Hr
- Cruising Speed: 10 knots
- Max. Speed: 10
- Built Year: 2022
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Semper Fidelis Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | ||||
| Summer 2026 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | ||||
| Winter 2026 to 2027 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like SEMPER FIDELIS, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SEMPER FIDELIS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 80,000USD to 112,000USD | 16,000USD to 33,600USD | 96,000USD to 145,600USD | Discounts outside the main season are common. | |
| 7 day charter | 40,000USD to 56,000USD | 8,000USD to 16,800USD | 48,000USD to 72,800USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 20,000USD to 28,000USD | 4,000USD to 8,400USD | 24,000USD to 36,400USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,000USD / 6 * 3 days = 20,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD40,000
High season rate: USD56,000
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
10% SPRING INCENTIVE
British Virgin Islands
As we move into one of the strongest sailing windows of the year, Semper Fidelis is offering limited-time spring incentive. This discounts applies to bookings confirmed between March 1 and April 15 2026, for available charter dates between March 1 and May 30, 2026. Kindly note this offer applies to new bookings only and cannot be applied to existing reservations. Available now for 6 night minimum charters.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000 - Must end no later than 27 December - Minimum 7-nights
NEW YEARS:
- Rate $70,000 - Must start no earlier than 28 December - Minimum 7-nights
RATE INCLUDES:
- Crew: Captain, Chef/First Mate
- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)
- Operating costs including generator use for 4h/day, fuel and water
- Insurance for the yachts and the passengers
- Bedding, towels and beach towels
- Onboard Water Toys
- Cruising Permits and Associated Fees
RATES EXCLUDE:
- Special provisioning request such as premium food/beverage
- Airport transfers to/from the yacht base
- Personal expenses · Cancellation insurance and private insurance
- Crew Gratuity (15-20% of total charter price)
- Anything not specified in the all-inclusive rate
SEMPER FIDELIS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Projector
Crew
Captain: Armand Bergeron
CAPTAIN - Armand Bergeron (French)
Sail and Work Experience:
Armand has worked on yachts for over 10 years, originally beginning his career as a sailing and kayak instructor in Corsica. Armand has been fascinated by the maritime world since his introduction at the age of 6, continuing to develop his abilities through different types of boats and nautical sports like windsurfing, kayaking and wakeboarding. Since 2012, he has gained experience through several transatlantic journeys and countless positions as captain on yachts in both the Caribbean and the Mediterranean.
Job Description:
Armand is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
Licenses and Certificates:
- Captain’s, Chief Engineer and General Operator Certificates
- Marine Engine Driving License
- STCW Basic Safety Training Certificate
- Medical Training Level 2
- PADI Divemaster Qualification
STEWARDESS - Gulay Guven (Belgian/Turkish)
Sail and Work Experience:
Although Gulay has not been working in the yachting industry for long, she has managed to gain a range of impressive work experience as a stewardess. Gulay has been trained proficiently in table setting, housekeeping and deckhand duties, with which her keen eye for detail and efficiency as a problem solver become perfect attributes. She has worked in both the Caribbean and the Mediterranean building up a wide range of skills in the industry.
Job Description:
Responsible for organization, management and cleanliness of all interiors of the yacht. She maintains an accurate inventory of all service items and supplies. Gulay ensures the cleaning and preparation of the vessel to the highest standard prior to and during any and all guest trips. When guests are aboard, she ensures that they are properly cared for and that all requirements are met.
Licenses and Certificates:
- STCW Proficiency in Designated Security Duties Certificate
- Small Powerboat and Rib Master License
- Food Hygiene Qualification
- PADI Open Water Diver Qualification
CHEF - Sophie Chadefaux (French)
Sail and Work Experience:
Working on yachts since 2019, Sophie began her career in the nautical industry as a diving instructor, holding several positions in Asia and Europe. Sophie also has a background as a chef and manager of several patisseries and restaurants in France. Since joining yachts, she has gained experience on sailing and motor yachts as both as a stewardess, chef and deck hand. Sophie describes herself as a helpful and enthusiastic person, with a diverse range of skills perfect for this position aboard SEMPER FIDELIS.
Job Description:
Sophie is responsible for all guest and crew meals, providing a wide variety of nutritional food. She plans all the meals and reviews stocks on board to ensure that adequate supplies of French food are always available. She manages all the food preparation in order to have meals ready at particular times, often packaging and freezing samples of all the served food in compliance with health regulations. She oversees the galley, always maintaining very high standards of cleanliness on board, with a meticulous eye for detail.
Licenses and Certificates:
- STCW Basic Safety Training Certificate
- PADI Diving Instructor Qualification
Menu
Semper Fidelis – Weekly Gourmet Menu
Curated for an unforgettable culinary experience at sea
Breakfast Selections
Warm Muffins
Buttermilk Pancakes
Golden Waffles
Freshly Made Crepes
Assorted Seasonal Fresh Fruit
Artisan Granola
New York-Style Cheesecake
Bacon & Farm-Fresh Eggs
Hot Beverage Offerings
American Coffee
Espresso
Cappuccino
Steamed Milk
Fine Teas
Freshly Pressed Juices
Lunch Menu
Day 1
Burrata with Vine Tomatoes, Fresh Basil, and Extra Virgin Olive Oil
Spaghetti with Shrimp, Garlic & Parsley
Panna Cotta with Chocolate or Fresh Berries
Day 2
Eggplant Tart with Cherry Tomatoes & Cream Cheese
Traditional Carbonara Pasta
Classic Tiramisu
Day 3
Seafood Risotto
Tuna in Sesame Crust with Salad & Tomatoes
Chocolate Soufflé with Lemon Jam, Pears & Ginger
Day 4
Beef Tartare with Hazelnut, Ginger & Thyme
Grilled Meat & Herbed Potatoes
Seasonal Fruit Mousse
Day 5
Caesar Salad
Grilled Aubergine Parmesan
Crème Caramel
Day 6
Italian Rice Salad
Crispy Fried Squid
Coffee Semifreddo
Day 7
Caprese Salad with Buffalo Mozzarella
Pasta with Fresh Pesto Genovese
Fruit Cheesecake
Dinner Menu
Day 1
Melon & Parma Ham
Wahoo in Lemon Butter with Cherry Tomatoes & Sea Salt
Lemon Sorbet
Day 2
Baked Lasagna
Lemon Chicken Fillet
Chocolate Soufflé with Ginger & Lemon
Day 3
Octopus Salad with Potatoes, Carrots, Parsley, Lemon, and White Wine Vinaigrette
Grilled Fish with Seasonal Grilled Vegetables
Zuppa Inglese
Day 4
Pumpkin Soup
Mahi Mahi with Cherry Tomatoes, Capers & Lime
Homemade Ice Cream
Day 5
Buttery Mashed Potatoes
Stuffed Mushrooms
Oyster Pie
Herb-Roasted Turkey
Pumpkin Pie
Day 6
Milanese Risotto with Saffron
Cotoletta Milanese
French Fries
Zabaglione with Marsala
Day 7
Fresh Ceviche
Mediterranean Baked Catch of the Day with Herb Potatoes
Grilled Pineapple with Ice Cream and Cookies
Reviews
We wanted to send a heartfelt thank you for making our holiday on Semper Fidelis so special. Although you’d only gotten to know her a few days before our arrival, your genuine kindness, quiet professionalism and thoughtful discretion created such a warm and welcoming atmosphere that we immediately felt at home!
We all especially appreciated how agreeable and ready you all were + always one step ahead, smiling and willing to make every moment better. Congratulations to our amazing chef for a singularly delicious variety of menus and to Huber for gracefully taking care of us over the week on board.
You brought a happy, relaxed energy which was totally appreciated by us all!
Wonderful to be back on Semper in these conditions.
A massive thanks, gracias :)
Happy Easter
With love,
Heidi, Thibault, Felix, Pierre, Gabriel & Victoria
took exceptionally good care of us. On one side very professional on the other very relaxed and
friendly with a lot of humor. Being a sailor myself Quentin showed his experience and absolute
confidence I him. All of us enjoyed the week as an outstanding experience!”
Your Name: Dawn Graese
Captain: 5/5
Comments
Giovanni was knowledgeable and personable. A joy to work with all week! I think he was at a bit of a disadvantage not having sailed in the Bahamas before, but he worked hard to understand the area and find the best routes for us to take. He took the time to each my husband about various aspects of sailing, which he enjoyed very much!
Rest of the crew: 5/5
Comments
Simon and Mirkos were wonderful crew members!
Simon was always available to take care of us and get us anything we needed. He was a wonderful host, staying up late with us and then up early as well to have coffee ready. He did a great job of maintaining the cleanliness of the cabins and common spaces. He was always available to help with anything we needed.
Mirkos worked tirelessly to accommodate a wide range of dietary requests from the guests, providing vegan, GF and regular options at every meal.
How would you qualify the yacht (comfort, features, general maintenance, etc) 4/5
Comments The yacht was very comfortable, with good space for the 11 people on board to find places to either be away or join the group. It was disappointing that the washer wasn't available for use due to limitations with the generator and we also ran out of ice for the same reason. I know not being able to use the washer was an inconvenience for several people who ended up having to buy clothes given they couldn't re-use what they had. The design of the plumbing system resulted in a blockage that was resolved by the crew. Kudos to them!
How would you qualify the itinerary 4/5
Comments
A lot of time was spent on the itinerary and, knowing what we know now, it may have been better to start south and travel back to Nassau. Needless to say, we loved all the stops that we made and the opportunity to sail. We saw so many beautiful things!
How would you qualify the sports and leisure activities/equipment on board 4/5
Comments
We enjoyed a lot of time to play cards and the Seabob was a lot of fun! We were disappointed that the e-foil wasn't available, but the crew explained it was because the area was so shallow which made sense. We enjoyed three movie nights while on board as well.
How would you qualify the food and drinks 5/5
Comments
The food and drinks were very well done and the chef worked tirelessly to accommodate all guest preferences. I know he learned a lot about vegan cooking and baking for the trip. He did a great job! Simon did a great job making us drinks all day long and quickly learned our favorites.
Gallery
