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RISK & REWARD Yacht Charter

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RISK & REWARD Yacht Description

Introduced by DMA Yachting, the majestic charter yacht RISK & REWARD is a 120 ft yacht featuring a jetski and a hot tub. The main attractions of RISK & REWARD are her absolute comfort and fantastic layout. RISK & REWARD spends the season in Saint Barthélemy (St. Barts) . She was delivered by the famous yacht builder Crescent Yachts in 2004. An elegant refit was finalized in 2022. The expansive yacht layout features 4 cozy cabins and easily accommodates a maximum of 9 guests.

The features 2000 HP,Twin, Inboard, Diesel, MTU, 16V2000 Northern Lights Genset engines .

Accommodation

Cabin configuration: 3 Double, 1 TwinBeds: 1 King, 1 Pullman, 2 Queen, 2 Single

What is the cabin arrangement of RISK & REWARD?

  • 1 Master cabin
  • 2 VIP cabins
  • 3 Double cabins
  • 1 Twin cabin
  • 1 Pullman cabin

RISK & REWARD

SALON FORWARD
SALON FORWARD
  • Weekly price:
    $75,000 - $85,000

    Low Season | High Season

  • Length: 120'
  • # of Guests: 9
  • # of Cabins: 4
  • # of Crew: 6
  • Builder: Crescent Yachts
  • Consumption: 100 US Gall/Hr
  • Cruising Speed: 17
  • Max. Speed: 21
  • Built Year: 2004
  • Refit: 2022
SALON STARBOARD
SALON STARBOARD

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Charter Price Details

SeasonFromToTerms
Summer USD 75,000 USD 85,000 MYBA
Winter USD 80,000 USD 85,000 MYBA

Price Terms

MYBA

RISK & REWARD Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 150,000USD to 170,000USD 30,000USD to 51,000USD 180,000USD to 221,000USD Discounts outside the main season are common.
7 day charter 75,000USD to 85,000USD 15,000USD to 25,500USD 90,000USD to 110,500USD Standard charter rate, base for all calculations.
3 day charter 37,500USD to 42,500USD 7,500USD to 12,750USD 45,000USD to 55,250USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
75,000USD / 6 * 3 days = 37,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD75,000

High season rate: USD85,000

Summer High/Low $80,000
Winter High: $90,000

*5-night minimum for Bahamas- $5,000 relocation fee for anything less than a week.

Day Charter rate if on location (Bahamas):

$15,000 plus 4% Tax, plus 10% VAT for up to 12 guests.
20% mandatory crew gratuity

*Not accepting bookings for the Holidays till October/ November
*High Rate applies to Christmas, New Years, Easter and other major events. Please confirm before presenting.
*10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.

RISK & REWARD Yacht Charter Locations

Summer Season

Winter Season

Amenities

Watermakers, Air conditioning, Stabilisers underway, Stabilisers at anchor, Aft platform, Deck Jacuzzi, Outdoor sound system, SAT TV, TV in all cabins, TV in saloon, WiFi connection

Specifications

Guests: 9
Cabins: 4
Draft: 1.88 m
Cruising Speed: 17 kn
Max Speed: 21 kn
Built: 2004
Refit: 2022
Gross Tonnage: 252

Features

AC: Yes
Internet: Yes
Cruising Speed: 17
Max Speed: 21

Layout

Layout of RISK & REWARD

More Specifications

Naval Architect: Jack Sarin
Hull Construction: GRP
Hull: Semi displacement
Superstructure: Raised pilot-house
Flag: Jamaica
Home Port: Ocho Rios
Summer Base: Fort Lauderdale
Winter Base: Fort Lauderdale
Crew: 6
Engines: 2000 HP,Twin, Inboard, Diesel, MTU, 16V2000 Northern Lights Genset

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes
Snorkeling Equipment: yes

Fishing

Water Sports

39′ HCB 2019 ( x3 350 hp engines)- fully equipped for professional fishing, deep drop reels, tender has bathroom and small cabin
3 Person Yamaha VX Wave Runners (2019) x2
Waterslide
Sea Bob x2
E-Foil
7×7 Inflatable dock
Inflatable Swim platform and jet ski dock
Towable banana
Towable Tubes
Floating lounge
Lazy Bun floaties
Wakeboards
Snorkeling
Full Beach set up including canopies, tables, chairs, umbrella, beach toys
Inflatable paddleboards x2
2-man inflatable kayaks x2
Water skis

Other Entertainment

Apple TV 4K 32 GB,
Crestron Exite Speakers,
Peloton,
Polyplanar MA6800 Speakers,
Sonance DSP 8130 Digital Amplifier,
TS - AMS 24 24x24 Audio Matrix (Whole Ships Audio),
Weights

Crew

Crew of RISK & REWARD|Brandon Scholtz — Mate Brandon Scholtz — Mate

Crew of RISK & REWARD|Marija Martens — Chief steward/ess Marija Martens — Chief steward/ess

Crew of RISK & REWARD|Genevieve Smuts — Stewardess Genevieve Smuts — Stewardess

Crew of RISK & REWARD|Luke Dalen — Deckhand Luke Dalen — Deckhand

Crew of RISK & REWARD|Marco Ravanello — Captain Marco Ravanello — Captain

Nationality: British/Antiguan

Name: Brandon Scholtz
Nationality: South African
Position: Mate
Position details:
Languages: Not specified
Description: For Brandon, adventure and boating are his true passions. He has spent his whole life on boats for various reasons, with fishing standing out as his favorite activity. Born and raised in South Africa, he set off at 22 to travel and work abroad. When he’s not on a boat, he’s likely racing around on his MX dirt bike or spending quality time with family. He finds joy in yachting, especially in meeting new people and experiencing diverse cultures. His long-term goal is clear: to embrace this lifestyle for as long as possible, with his sights set on becoming a captain one day.

Name: Marija Martens
Nationality: Macedonian
Position: Chief steward/ess
Position details:
Languages: Not specified
Description: Marija was born and raised in Macedonia. She began her first journey to England after leaving home some 20+ years ago. Shortly after England, she set sail to the Caribbean and now counting 15+ years of professional work experience in the yachting industry. Once she set foot on the beautiful island of St. Maarten, she started bartending which resulted in winning two competitions. Her eagerness to travel, explore and broaden her horizons led her to the first job as a stew on a mega yacht. The promotion to chief stew came shortly thereafter and has been her passion ever since. As chief stew, she shares her loyalty, enthusiasm, hard work, charisma, and positive energy with both the crew and the guests. You will always be greeted by her smiling face and be prepared for the contagious laughter she enjoys spreading on board. In addition to making sure guests needs and wants are met, she makes sure that the staff members are performing the required duties effectively and efficiently, ensuring that the guests will leave with an unforgettable experience. She also acquired a cooking degree in Spain and easily jump into the kitchen when the opportunity presents itself. Preparing exotic cocktails is her specialty so make sure to ask for one of her favorite while on board. When not on a boat, she loves hiking, traveling, and catching up with friends on a beautiful sandy beach or a night out exploring all that a city has to offer. Macedonian. She speaks Serbian, Croatian, Bulgarian, and English as well.

Name: Genevieve Smuts
Nationality: South African
Position: Stewardess
Position details:
Languages: Not specified
Description: Originally from South Africa, Genevieve has always been drawn to travel, culture, and the ocean. Her adventurous spirit has taken her across the world, where she has combined her love for exploring with a passion for hospitality. When she’s not on board, she enjoys fitness, yoga, and outdoor adventures that keep her grounded and full of energy.

On charter, Genevieve brings that same enthusiasm and positivity into her work. She has a natural eye for detail and a calm, friendly presence that makes guests feel instantly comfortable. Whether setting a beautiful table, planning a themed evening, or making sure every cabin feels like home, she prides herself on creating warm, elegant experiences. Her goal is always to ensure guests leave with lasting memories and a feeling of true care

Name: Luke Dalen
Nationality: South African
Position: Deckhand
Position details:
Languages: Not specified
Description: Hailing from South Africa, Luke brings energy, professionalism, and a true passion for the ocean to every charter. He started his career out in the Mediterranean and has been in the industry for almost 4 years now. As a skilled deckhand, he thrives on keeping the yacht in pristine condition, ensuring smooth tender operations, and creating unforgettable days on the water. Whether assisting with watersports, guiding guests safely to shore, or setting up for fun in the sun, Luke’s focus is always on delivering seamless service with a smile. His approachable nature, positive energy, and dedication to safety make him a valued member of the crew who guests can always rely on for both professionalism and good vibes.

Name: Marco Ravanello
Nationality: British/Antiguan
Position: Captain
Position details:
Languages: Not specified
Description: Born at the Antigua Yacht Club, Captain Marco Ravanello was truly raised in the world of yachting. With
over 20 years of experience in the industry and 9 years as captain on yachts between 30 and 45 meters,
Marco combines professionalism, calm leadership, and a lifelong connection to the ocean. Sailing runs in
his blood—his mother crossed the Atlantic in 1970 on a classic schooner, and Marco has since completed
15 Atlantic crossings of his own. His knowledge of the Caribbean is second to none, and he takes pride in
showing guests the region’s most beautiful and lesser-known spots.When off duty, Marco lives in the UK
countryside with his wife and dog, enjoying a quieter life on a smallholding. A keen sportsman, he enjoys
rugby, golf, football, tennis, and scuba diving.

Name: Gilbert Papineschi
Nationality: French
Position: Chef
Position details:
Languages: Not specified
Description: My culinary journey began in pastry, where I spent seven years mastering the art of precision, creativity, and technique. From there, my passion for cooking led me into the kitchen, where I dedicated the next thirteen years to refining my craft.

As Sous Chef at one of Montpellier's finest Japanese restaurants, I developed a refined and highly technical style of cuisine inspired by Asian flavors and traditions. Later, as Sous Chef at the renowned Toulouse brasserie of Michelin-starred Chef Christian Constant, I specialized in reimagining classic French dishes with a modern and contemporary approach while preserving their authentic character and flavor.

After relocating to Sint Maarten, I embraced the vibrant flavors and ingredients of the Caribbean, further expanding my culinary repertoire.

These diverse experiences have shaped my unique culinary identity: a strong foundation in traditional French cuisine enhanced with Asian influences and Caribbean flair.

I am passionate about sharing my knowledge and expertise, which is why I also offer private cooking lessons. Whether preparing an intimate dinner, a special celebration, or a fully customized dining experience, I create each menu around your tastes and preferences. As your personal chef, my goal is simple—to prepare the meal you've been dreaming of.

Bon appétit!

Brandon Scholtz — Mate (South African)
For Brandon, adventure and boating are his true passions. He has spent his whole life on boats for various reasons, with fishing standing out as his favorite activity. Born and raised in South Africa, he set off at 22 to travel and work abroad. When he’s not on a boat, he’s likely racing around on his MX dirt bike or spending quality time with family. He finds joy in yachting, especially in meeting new people and experiencing diverse cultures. His long-term goal is clear: to embrace this lifestyle for as long as possible, with his sights set on becoming a captain one day.
Marija Martens — Chief steward/ess (Macedonian)
Marija was born and raised in Macedonia. She began her first journey to England after leaving home some 20+ years ago. Shortly after England, she set sail to the Caribbean and now counting 15+ years of professional work experience in the yachting industry. Once she set foot on the beautiful island of St. Maarten, she started bartending which resulted in winning two competitions. Her eagerness to travel, explore and broaden her horizons led her to the first job as a stew on a mega yacht. The promotion to chief stew came shortly thereafter and has been her passion ever since. As chief stew, she shares her loyalty, enthusiasm, hard work, charisma, and positive energy with both the crew and the guests. You will always be greeted by her smiling face and be prepared for the contagious laughter she enjoys spreading on board. In addition to making sure guests needs and wants are met, she makes sure that the staff members are performing the required duties effectively and efficiently, ensuring that the guests will leave with an unforgettable experience. She also acquired a cooking degree in Spain and easily jump into the kitchen when the opportunity presents itself. Preparing exotic cocktails is her specialty so make sure to ask for one of her favorite while on board. When not on a boat, she loves hiking, traveling, and catching up with friends on a beautiful sandy beach or a night out exploring all that a city has to offer. Macedonian. She speaks Serbian, Croatian, Bulgarian, and English as well.
Genevieve Smuts — Stewardess ( South African)
Originally from South Africa, Genevieve has always been drawn to travel, culture, and the ocean. Her adventurous spirit has taken her across the world, where she has combined her love for exploring with a passion for hospitality. When she’s not on board, she enjoys fitness, yoga, and outdoor adventures that keep her grounded and full of energy. On charter, Genevieve brings that same enthusiasm and positivity into her work. She has a natural eye for detail and a calm, friendly presence that makes guests feel instantly comfortable. Whether setting a beautiful table, planning a themed evening, or making sure every cabin feels like home, she prides herself on creating warm, elegant experiences. Her goal is always to ensure guests leave with lasting memories and a feeling of true care
Luke Dalen — Deckhand (South African)
Hailing from South Africa, Luke brings energy, professionalism, and a true passion for the ocean to every charter. He started his career out in the Mediterranean and has been in the industry for almost 4 years now. As a skilled deckhand, he thrives on keeping the yacht in pristine condition, ensuring smooth tender operations, and creating unforgettable days on the water. Whether assisting with watersports, guiding guests safely to shore, or setting up for fun in the sun, Luke’s focus is always on delivering seamless service with a smile. His approachable nature, positive energy, and dedication to safety make him a valued member of the crew who guests can always rely on for both professionalism and good vibes.
Marco Ravanello — Captain (British/Antiguan)
Born at the Antigua Yacht Club, Captain Marco Ravanello was truly raised in the world of yachting. With over 20 years of experience in the industry and 9 years as captain on yachts between 30 and 45 meters, Marco combines professionalism, calm leadership, and a lifelong connection to the ocean. Sailing runs in his blood—his mother crossed the Atlantic in 1970 on a classic schooner, and Marco has since completed 15 Atlantic crossings of his own. His knowledge of the Caribbean is second to none, and he takes pride in showing guests the region’s most beautiful and lesser-known spots.When off duty, Marco lives in the UK countryside with his wife and dog, enjoying a quieter life on a smallholding. A keen sportsman, he enjoys rugby, golf, football, tennis, and scuba diving.
Gilbert Papineschi — Chef (French)
My culinary journey began in pastry, where I spent seven years mastering the art of precision, creativity, and technique. From there, my passion for cooking led me into the kitchen, where I dedicated the next thirteen years to refining my craft. As Sous Chef at one of Montpellier's finest Japanese restaurants, I developed a refined and highly technical style of cuisine inspired by Asian flavors and traditions. Later, as Sous Chef at the renowned Toulouse brasserie of Michelin-starred Chef Christian Constant, I specialized in reimagining classic French dishes with a modern and contemporary approach while preserving their authentic character and flavor. After relocating to Sint Maarten, I embraced the vibrant flavors and ingredients of the Caribbean, further expanding my culinary repertoire. These diverse experiences have shaped my unique culinary identity: a strong foundation in traditional French cuisine enhanced with Asian influences and Caribbean flair. I am passionate about sharing my knowledge and expertise, which is why I also offer private cooking lessons. Whether preparing an intimate dinner, a special celebration, or a fully customized dining experience, I create each menu around your tastes and preferences. As your personal chef, my goal is simple—to prepare the meal you've been dreaming of. Bon appétit!

  • This field is for validation purposes and should be left unchanged.

    RISK & REWARD

    Price Terms: MYBA

    Price from $75,000/week

    High season $85,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    RISK & REWARD

    Price Terms: MYBA

    Price from $75,000/week

    High season $85,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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