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NAUTI NICKEL Yacht Charter

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Klara Jakobsen
Contact Me

I'm onboard NAUTI NICKEL for the second year in a row, and she’s still one of the most impressive luxury catamarans in the Virgin Islands. The style is spot-on: unique, tasteful, and immaculately finished. She’s a rare find: brand-new in 2023, accommodating 10 guests with 4 crew, and chartering in both the BVI and USVI.

Her salon feels like an upscale villa – leather, perfect lighting, and a custom backlit bar that instantly draws you in. It’s got that perfect mix of open, cozy, and cool. The flybridge is a total standout, with a jacuzzi, grill, bar, multiple seating areas, and a massive shaded bimini—ideal for cocktails, lounging, or catching a game on the TV.

What really sets NAUTI NICKEL apart, though, is her epic toy selection and full-sized chase boat – something you almost never see on catamarans in this region. From jet skis and seabobs to paddleboards, wakeboards, and water skis, she’s built for guests who want to explore, play, and enjoy every inch of their charter.

Broker Avatar
Klara Jakobsen
Contact Me

I absolutely love the style of Nauti Nickel—it’s both unique and super tasteful. She’s a rare find, accommodating up to 10 guests with 4 crew, and she can cruise in both the British Virgin Islands and the US Virgin Islands.

Launched in 2023, Nauti Nickel is brand-new and packed with all the amenities you could want. The salon has a cool urban chic vibe with leather upholstery and a stunning custom backlit bar that lures you in like a fly to a lamp. There’s an open galley, a dining area, and a cozy lounge for anything from your morning coffee to an evening chess match.

The flybridge is a total standout, with two seating areas, a bar, a grill, a TV, and even a jacuzzi. It’s perfect for sunset cocktails or just hanging out with amazing views all around. There’s plenty of shade under the bimini, or you can soak up the sun on the huge aft lounge cushion—ideal for napping, reading, or just relaxing.

And then there are the water toys. Nauti Nickel has one of the best selections I’ve seen on a catamaran, including a jet ski (which is super rare for catamarans), seabobs, paddleboards, wakeboards, water skis, and more. It’s basically a floating playground, perfect for families or groups who love being on and in the water.

If you’re looking for a super luxurious, well-equipped yacht with plenty of space and the perfect setup for adventure, Nauti Nickelis hard to beat.

Broker Avatar
Klara Jakobsen
Contact Me

I'm onboard NAUTI NICKEL for the second year in a row, and she’s still one of the most impressive luxury catamarans in the Virgin Islands. The style is spot-on: unique, tasteful, and immaculately finished. She’s a rare find: brand-new in 2023, accommodating 10 guests with 4 crew, and chartering in both the BVI and USVI.

Her salon feels like an upscale villa – leather, perfect lighting, and a custom backlit bar that instantly draws you in. It’s got that perfect mix of open, cozy, and cool. The flybridge is a total standout, with a jacuzzi, grill, bar, multiple seating areas, and a massive shaded bimini—ideal for cocktails, lounging, or catching a game on the TV.

What really sets NAUTI NICKEL apart, though, is her epic toy selection and full-sized chase boat – something you almost never see on catamarans in this region. From jet skis and seabobs to paddleboards, wakeboards, and water skis, she’s built for guests who want to explore, play, and enjoy every inch of their charter.

Broker Avatar
Mo
Contact

A huge boat- 2 to 3 stops mothership concept where the tender becomes a new yacht that becomes a fast water taxi.

Celebrity style tender that becomes an extra boat- you are chartering 2 yachts for price of 1

The tender can run you from Nanny Cay to Anegada like a movie star.

BVI and Saint Martin are welcome.

5th cabin is an improvised cabin not equal to other- kids on twin beds ideally.

Ideal occupancy is 8 guests

NAUTI NICKEL Yacht Description

Offered by DMA Yachting, the breathtaking charter yacht NAUTI NICKEL is a 80 ft yacht featuring a jetski and a hot tub. The highlights of NAUTI NICKEL are her impeccable styling and alfresco dining areas. NAUTI NICKEL spends the season in Saint Barthélemy (St. Barts) . She was delivered by recognized shipbuilder Sunreef Yachts in 2022. An elegant refit was completed in 2024. The expansive yacht layout features 5 cozy cabins and easily accommodates a group of 10 guests.

The features Engines: 2x Man 1200hp Generator: 2x Cummins 27kW engines and a generator.

Accommodation

Accommodation for 10 guests, 5 cabins including 1 King (193CMx200) with private balcony suspended over the water, 3 Queens (160CMx200), and 1 Twin (80CMx200).

Each cabin offers modern comforts: individually controlled air conditioning, streaming entertainment, and a personal fridge stocked for your favorite snacks and drinks.
Many thoughtful touches that elevate the experience include monogrammed robes, hairdryers in every cabin, and convenient bedside charging with both USB and wireless options. With 220v power and 110v outlets throughout, staying connected is effortless.

Nauti Nickel provides toiletries, but prefer clients bring their own sunscreen which agrees with their skin. (No spays please). Converters/ adapters for American and European plugs can also be found onboard.
Washer and dryer laundry facilities on board.

What is the cabin arrangement of NAUTI NICKEL?

  • 1 Master cabin
  • 3 VIP cabins
  • 1 Twin cabin

NAUTI NICKEL

Opendeck Dining Area With Sea Views
Opendeck Dining Area With Sea Views
  • Weekly price:
    $112,000 - $1,206,000

    Low Season | High Season

  • Length: 80'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 5
  • Builder: Sunreef Yachts
  • Cruising Speed: 8-14kt
  • Max. Speed: 16kt
  • Built Year: 2022
  • Refit: 2024
Dining Area
Dining Area

Related Videos

NAUTI NICKEL Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 224,000USD to 2,412,000USD 44,800USD to 723,600USD 268,800USD to 3,135,600USD Discounts outside the main season are common.
7 day charter 112,000USD to 1,206,000USD 22,400USD to 361,800USD 134,400USD to 1,567,800USD Standard charter rate, base for all calculations.
3 day charter 56,000USD to 603,000USD 11,200USD to 180,900USD 67,200USD to 783,900USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
112,000USD / 6 * 3 days = 56,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD112,000

High season rate: USD1,206,000

All rates are for 7 nights, 8 days.
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights. Inquire for less than 5 nights.

Nauti Nickel requires a 48-hour turnaround in between charters

HOLIDAY 2026/27
Christmas: $145,000 Charter to end by 26 December (or 48 hour turn)
New Years: $145,000 Charter to begin 28 December or later (or 48 hour turn)
7 Night Min | BVI ports

HOLIDAY 2027/28
Christmas: $145,000 Charter to end by 26 December (or 48 hour turn)
New Years: $145,000 Charter to begin 28 December or later (or 48 hour turn)
7 Night Min | BVI ports

Relocation fees:
Please inquire for delivery fees to other islands.
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fees.

Rates include tender use of Rafnar 40' 1200hp

NAUTI NICKEL Yacht Charter Locations

Summer Season

Winter Season

Amenities

Air Conditioning: yes
BBQ: yes
Bimini: yes
Hairdryers: yes
Ice Maker: yes
Inverter: yes
IPod Dock: yes
Jacuzzi: yes
Outdoor Shower: yes
Satellite TV: yes
Swim Platform: yes
TV Saloon: yes
Water Maker: yes
Wi-Fi: yes
Wine Cooler: yes

Specifications

Tube:
Guests: 10
Maxspeed: 16kt
Draft: 8.5
Cruising Speed: 8-14kt
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48hr
Cabins: 5
King: 1
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 5
Basins: 6
Heads: 6
Electric Heads: 6
Jacuzzi:

Features

AC: Full
Generator: Yes
Cruising Speed: 8-14kt
Max Speed: 16kt

Layout

Layout of NAUTI NICKEL

More Specifications

Flag: BVI
Homeport: Please Inquire
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor (Onboard): yes
Rendezvous Diving: yes
Snorkeling Equipment: yes
Underwater Still Camera: yes
Underwater Video: yes

Fishing

Deep Sea Fishing:
Fishing Gear:
Trolling Rod & Reel:

Water Sports

Beach Games:
EFoils: 2
Floating Mats:
Jet Skis: 1
Kayaks:
Stand Up Paddle Boards: 2
Seabob: 2
Snorkelling Sets: 10
Towable Inflatables:
Wakeboards:
Water Skis:

Other Entertainment

Denon Sound System,
SMART Samsung TVs

Crew

Crew of NAUTI NICKEL|Captain Captain

Crew of NAUTI NICKEL|Chef Chef

Crew of NAUTI NICKEL|Deckhand and Engineer Deckhand and Engineer

Captain: Michael Lang

Captain Michael Lang & Chef Jennifer Lang

The heart of Nauti Nickel is the husband-and-wife team of Michael and Jennifer Lang, seasoned professionals with over 70 luxury term charters under their belts. Their connection is effortless, their energy magnetic, and their passion for creating unforgettable experiences contagious.

Michael, originally from California, serves as both Captain and onboard Engineer. His calm command of the vessel and deep systems knowledge bring safety and confidence to every journey. But more than that, his joy in working side-by-side with Jennifer creates a seamless experience for guests—one where every detail feels thoughtful and perfectly orchestrated.

Jennifer, a Le Cordon Bleu–trained chef with French roots and global influences, delights guests with meals that are vibrant, elevated, and full of soul. Her career began in Portland’s fine dining scene, and her menus now reflect a love for local Caribbean flavors with upscale finesse. A natural hostess, Jennifer blends refined service with heartfelt warmth—making every guest feel like family.

Together, Michael and Jennifer lead with intention, joy, and an infectious sense of adventure—welcoming each guest not just onto a yacht, but into their world
~~~~~~~
Rosemary Pretorius – Stewardess

With her radiant smile and calming presence, Rosemary transforms the onboard atmosphere into one of effortless elegance and tranquility. Born and raised in Cape Town, South Africa. Her hospitality background and intuitive service style create a boutique-hotel feel aboard Nauti Nickel, where every detail—from towel folds to tablescapes—is infused with care and creativity.
~~~~~~~
Travis Rall – Deckhand

Reliable, energetic, and always up for an adventure, Travis brings years of professional yachting experience and a lifetime of ocean passion to his role as deckhand. Also from Cape Town. Whether launching water toys, maintaining the yacht’s sleek profile, or guiding paddleboard sessions, Travis's steady presence and hands-on skills help keep the experience smooth, safe, and full of fun.

Together: A Dream Team Within a Dream Team
Travis and Rosemary, a couple in love and in sync, embody the spirit of adventure that defines Nauti Nickel. With a shared dream of learning the ropes from our Captain and Chef Team of more than a decade experience in the industry to take the reins themself someday as a Captain and Chef team operating Nauti Nickel. They work seamlessly alongside each other and with Michael and Jennifer, creating a warm, cohesive team dynamic that feels like family.
~~~~~~~
Kelanie Torres – Deckhand

Born and raised in Puerto Rico, Kelanie is the soul of Caribbean adventure. With eight years in the boating industry and a background in marine mechanics, she brings a deep knowledge of the sea—and the vessel—to every charter. Guests love her energy and expertise, whether she’s leading snorkeling excursions, handling the tender for a beach picnic, or sharing her favorite hidden coves. From surfing to spearfishing, Kelanie’s island spirit infuses the entire experience with authenticity and excitement.
~~~~~~~
The Nauti Nickel Crew
Whether you’re diving into crystal-clear waters, enjoying an alfresco dinner under the stars, or dancing barefoot on the deck, the crew of Nauti Nickel is there to make every moment unforgettable. With a balance of professionalism, personality, and pure joy, this team doesn’t just run a charter—they craft a feeling. One that stays with guests long after the sails are down and the anchor is weighed.

Menu

Taste the Tropics: Jennifer’s Upscale Island Menu


Breakfast


Tahitian Vanilla Crêpes with Cream Cheese & Berries
Delicate French crêpes filled with whipped vanilla bean cream cheese, topped with macerated seasonal berries, orange zest, and a Chambord reduction. Served with thick-cut Canadian bacon and a dusting of powdered sugar.


Caribbean Huevos Rancheros
Poached eggs nestled atop crisped corn tortillas, layered with a savory medley of bell peppers, caramelized onion, garlic, habanero heat, and mango chutney. Finished with melted Monterey Jack, lime crema, and a micro herb garnish for a vibrant island breakfast twist.


Rum-Soaked French Toast
House-baked brioche soaked in spiced dark rum custard, caramelized until golden, and finished with a coconut-maple glaze, candied pecans, and a touch of nutmeg cream.


Parmesan Polenta with Poached Egg & Pancetta
Silky Parmesan polenta topped with a perfectly poached egg, crisped pancetta lardons, shaved spring onions, and a drizzle of truffle oil. Served with artisan toast.


Signature Cinnamon Rolls
Warm, slow-risen cinnamon rolls glazed with Madagascar vanilla bean cream cheese icing. Presented with a chef’s selection of gourmet breakfast sausage or maple-glazed bacon.


Potato Leek & Swiss Chard Hash
Caramelized fingerling potatoes with braised leeks, tender Swiss chard, and aged Gruyère. Finished with a sunny-side egg and served with grilled French sourdough.


Florentine Eggs Benedict
Wilted baby spinach, heirloom tomato slices, and soft-poached eggs atop toasted English muffin halves. Lavished with silky hollandaise and micro basil garnish.




Lunch


Pan-Seared Salmon with Fennel Citrus Salad & Beurre Blanc
Crisp-seared salmon fillet served over shaved fennel, blood orange segments, compressed cucumber, and microgreens, finished with a citrus beurre blanc and fresh herb oil drizzle


Curried Chicken Roti with Island Accents
Slow-simmered chicken in fragrant Caribbean curry, wrapped in handmade roti and layered with confit potatoes, turmeric-scented vegetables, and mango chutney. Served with roasted pineapple-carrot slaw and plantain crisps for the perfect balance of heat and sweetness.


Lobster Macaroni Gratin with Truffle Essence
Butter-poached lobster folded into tender pasta with a silky blend of aged white cheddar and Pecorino béchamel, enhanced with a whisper of truffle oil and crispy pancetta. Finished under the broiler for a golden crust and served with micro chive garnish.


Brioche Monte Cristo with Guava Gastrique
Delicately layered smoked ham, roasted turkey, and aged Gruyère cheese between slices of custard-dipped brioche, pan-seared until golden, finished with a light dusting of powdered sugar and served with a housemade guava gastrique and root vegetable crisps


Tuna Niçoise Cakes
Seared tuna cakes with lemon aioli over arugula salad with olives, capers, and fingerling potatoes


Ginger-Lime Ribs with Mango BBQ
Slow-roasted ribs with mango-guava BBQ sauce, corn on the cob, and island-style rice with golden raisins and starfruit


Truffle Meatball Sub
Beef and pork meatballs in San Marzano marinara, truffle mozzarella, served on crusty French bread with baby gem salad




Appetizers & Small Plates


Wagyu Beef Bao
Steamed bao buns filled with marbled beef, black garlic aioli, pickled daikon, and micro herbs


Tuna Tartare Tostadas
Hand-cut tuna with avocado mousse, citrus ponzu pearls, and wasabi tobiko on sesame crisps


Moroccan Spiced Lamb Lollipops
Lamb rib chops crusted in za’atar and pistachio, served with saffron yogurt and harissa oil


Lobster & Truffle Arepas
Crisped arepas with truffle-poached lobster, lemon aioli, and pickled shallots


Prosciutto-Wrapped Medjool Dates
Stuffed with blue cheese and drizzled in sherry reduction


Duck Confit Wontons with Foie Espuma
Crisp wontons of five-spice duck with whipped foie and charred scallion vinaigrette


Thai Carrot-Coconut Soup Espuma
Velvety lemongrass-carrot soup served warm as a foam in espresso cups with ginger crisp


Porcini Arancini with Truffle Dust
Wild mushroom risotto fritters on balsamic glaze with aged cheese and truffle essence


Charred Octopus & Potato Millefeuille
Octopus skewered with crisped potato layers, Romesco, and smoked paprika oil


Scallop Crudo with Yuzu Citrus
Thin-sliced scallops with citrus vinaigrette, cucumber pearls, and herb garnish




Dinner


Veal Osso Buco
Slow-braised veal shank in aromatic wine reduction, served atop whipped root vegetable purée with butter-glazed heirloom carrots and rosemary jus


Housemade Gnocchi in Bolognese Ragu
Pillowy gnocchi in rich, slow-simmered meat ragu, lightly gratinéed with aged cheese and served with a shaved fennel and wild arugula salad


Scallops Mornay
Poached sea scallops and savory ham in a velvety white wine mornay sauce, finished with golden buttered crumbs and Duchess-style potatoes, served with French vegetable medley


Pistachio-Crusted Mahi Mahi
Pan-roasted catch of the day with a spiced nut crust, finished with citrus beurre blanc, served with coconut rice and tender snap peas


Signature Spanish Paella
Golden saffron rice with seasonal vegetables, delicately cooked seafood, and fire-roasted chicken and sausage, finished with charred lemon and herbed oil drizzle


Jerk Pork Chop
Thick-cut pork loin grilled with house jerk marinade, paired with tamarind-apricot glaze, sweet potato purée, and tropical slaw


Beef Wellington
Seared tenderloin layered with mushroom duxelles and prosciutto, encased in puff pastry, baked to golden perfection and served with a reduction of Madeira wine, rustic mashed potatoes, and baby asparagus spears




Dessert


White Chocolate Semifreddo with Almond Dust & Berry Compote
Elegant "half-frozen" white chocolate mousse topped with crushed almonds, served with a vibrant fresh berry compote and gold leaf accent


Caramelized Mango-Pineapple Upside-Down Cake
Golden sponge with rum-caramelized tropical fruit, served warm with Chantilly cream quenelle and edible flowers


Apricot Soufflé with Vanilla-Rum Crème Anglaise
A delicate rise of apricot essence in a light soufflé, finished with a warm pour of housemade crème anglaise


Key Lime Tart with Chocolate-Almond Crust
Zesty key lime custard in a crisp cocoa-almond shell, topped with torched meringue and lime zest sugar


Triple Berry Crumble with Tahitian Vanilla Ice Cream
Warm medley of blueberries, blackberries and raspberries beneath oat streusel, served with hand-churned Tahitian vanilla bean ice cream


Poached Pears in Vanilla Sauternes Syrup
Saffron-poached pears in Sauternes and vanilla bean reduction, served with mascarpone cream and pistachio praline


Tres Leches Bread Pudding with Rum Chantilly
Decadent Caribbean-style milk-soaked brioche with toasted almonds, topped with cinnamon sugar and a swirl of rum-spiked whipped Chantilly


 

  • This field is for validation purposes and should be left unchanged.

    NAUTI NICKEL

    Price from $112,000/week

    High season $1,206,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    NAUTI NICKEL

    Price from $112,000/week

    High season $1,206,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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