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LUNAR ARC Yacht Charter

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LUNAR ARC Yacht Description

Presented by DMA Yachting, the impressive charter yacht LUNAR ARC is a 55 ft yacht featuring a hot tub. The most valuable elements of LUNAR ARC are her well-chosen interiors and fantastic layout. LUNAR ARC spends the season in Saint Barthélemy (St. Barts) . She was constructed by the renowned boatbuilder Bali Catamarans in 2025. The ingenious yacht layout features 3 cozy cabins and easily accommodates a group of 6 guests.

The features 2 x 80hp Yanmars 21.5Kw Generator with soundshield engines and a generator.

What is the cabin arrangement of LUNAR ARC?

  • 3 VIP cabins

LUNAR ARC

SISTER SHIP
SISTER SHIP
  • Weekly price:
    $31,000 - $34,000

    Low Season | High Season

  • Length: 55'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 8 knots
  • Max. Speed: 12 knots
  • Built Year: 2025
SISTER SHIP
SISTER SHIP

LUNAR ARC Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 62,000USD to 68,000USD 12,400USD to 20,400USD 74,400USD to 88,400USD Discounts outside the main season are common.
7 day charter 31,000USD to 34,000USD 6,200USD to 10,200USD 37,200USD to 44,200USD Standard charter rate, base for all calculations.
3 day charter 15,500USD to 17,000USD 3,100USD to 5,100USD 18,600USD to 22,100USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
31,000USD / 6 * 3 days = 15,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD31,000

High season rate: USD34,000

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights, divide the weekly rate by 6 nights X 5.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 8 pax rate ($40,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.




LUNAR ARC Yacht Charter Locations

Summer Season

Winter Season

Amenities

Air Conditioning: yes
BBQ: yes
Hairdryers: yes
Ice Maker: yes
Inverter: yes
Outdoor Shower: yes
Sun Awning: yes
Swim Platform: yes
TV Saloon: yes
Water Maker: yes
Wi-Fi: yes

Specifications

Tube:
Guests: 6
Maxspeed: 12 knots
Draft: 5
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2025
Turnaround: 48h
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

AC: Full
Generator: Yes
Cruising Speed: 8 knots
Max Speed: 12 knots

Layout

Layout of LUNAR ARC

More Specifications

Flag: US
Homeport: BVI, SXM
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Guardian Insurance

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes
Snorkeling Equipment: yes
Underwater Scooters: yes

Water Sports

Dinghy:
Wake Board:
Sea Scooter:
Stand Up Paddle Boards: 2
Tube - Towable:

Other Entertainment

Indoor Audio System,
iPod Dock,
Multimedia System

Crew

Crew of LUNAR ARC|Captain Captain

Crew of LUNAR ARC|Chef Chef

Captain: Levi Lewis

**Levi & Lauren are returning to Lunar Arc for the 2026/2027 season!!**


CAPTAIN
Levi Lewis

Captain Levi is a highly dedicated captain with a true passion for the sea and adventure. With years of experience on the water, he brings a unique blend of professionalism and relaxed hospitality to every charter. Whether navigating the crystal-clear waters of the Caribbean or exploring the hidden gems of the Mediterranean, Levi has sailed a wide variety of regions, always ensuring the highest level of safety and comfort for guests.

Having honed his skills on sailing yachts, Levi is committed to creating unforgettable experiences for every charter guest. Beyond the helm, he is an avid skier, surfer, and CrossFit enthusiast, bringing vibrant energy and a positive attitude to every adventure. Whether it’s thrilling water sports or peaceful sunsets, guests are guaranteed the perfect blend of relaxation and excitement.


A passionate foodie, Levi enjoys discovering new cuisines and has been an enthusiastic supporter of Chef Lauren’s culinary journey. From gourmet dinners to casual bites, every meal on board is crafted with the freshest local ingredients and served in a picture-perfect setting. A true explorer at heart, Levi loves sharing his knowledge of local culture, history, and hidden gems. Whether guests are seeking adventure or a peaceful escape, Captain Levi is dedicated to making every charter exceptional, always striving to elevate the experience.

CERTIFICATIONS
RYA Yachtmaster Certificate of Competence (Commercially Endorsed)
STCW
RYA Power Boat & Dinghy Level 2
RYA/ISAF Offshore Safety Course
RYA VHF Radio
RYA Radar
IMO Maritime Security
RYA Diesel Engine
ENG 1

CHEF
Lauren Ellis

A self-proclaimed water baby, Lauren grew up on the South-East Coast of England. Whilst studying Psychology, Lauren joined her sailing club at Plymouth University, which opened up opportunities to work as a water sports instructor during her summers in Sardinia and Spain.

Whilst sailing in Croatia in 2019, Lauren started exploring and enjoying the creative side of galley life, developing her culinary skills and spending 4 summer seasons hosting and cooking on yachts in the Adriatic and Greece. During the winters Lauren managed a luxury Bed and Breakfast in the French Alps, teaching herself to snowboard after work. Lauren has spent the past year working in the British Virgin Islands, experiencing the wonderful new flavors and cuisine it has to offer. She will be attending Ashburton culinary school this summer and can’t wait to bring her new skills back to the Caribbean.

Lauren’s travels have taken her through Europe, Australia, Mexico, and Africa, where she has worked in various hospitality roles and encountered many different cultures. She loves talking, laughing, and learning with people from all walks of life, and she brings them together through her food.

Lauren enjoys creating dishes using fresh, healthy ingredients, but also loves spoiling her guests with sweet treats. If not in the galley, you may find her snorkeling the incredible underwater life of the Caribbean, and she will happily show you all the best spots.

CERTIFICATIONS
BSc (Hons) Psychology (1st Class Degree) University of Plymouth
I.C.C.C. (The Avenue Cookery School of London)
First Aid/CPR
RYA Power Boat Level 2
STCW Certified
Paddle Board Instructor
ENG 1


Menu

SAMPLE MENU PHOTOS COMING SOON!


 


Brokers, please use the preference sheet located in the Brokers' Notes section. 


STANDARD SHIP'S BAR


These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.


VODKA 
Titos, Stoli 
TEQUILA 
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo) 
RUM 
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut) 
LIQUEUERS 
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream), 
Disaronno (Amaretto), Frangelico (Almond) 
GIN 
Tanqueray, Bombay Gin, BVI Gin 
WHISKEY 
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,  
BOURBON 
Bulleit Bourbon 
BEER 
Red Stripe, Corona, Carib, President, Coors Light, Heineken 
SELTZERS | MIXERS 
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice, 
Orange Juice, Cream of Coconut  
SOFT DRINKS 
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer  
WINES  
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc) 
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie) 
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France) 
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir) 
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc) 
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc) 
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc) 
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc) 
Bubbles (NV Perlage Prosecco) 
CHAMPAGNE  
(*surcharge may be applied) 
Moet Imperial
Veuve Clicquot Brut Yellow Label


 


 


https://form.jotform.com/VICrews/lunar-arc-preferences

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    LUNAR ARC

    Price from $31,000/week

    High season $34,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    LUNAR ARC

    Price from $31,000/week

    High season $34,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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