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LA SIRENA Yacht Charter

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LA SIRENA Yacht Description

Introduced by DMA Yachting, the majestic charter yacht LA SIRENA is a 51 ft yacht featuring a hot tub. The most appealing features of LA SIRENA are her impeccable styling and experienced crew. LA SIRENA spends the season in Saint Barthélemy (St. Barts) . She was delivered by recognized shipbuilder Lagoon in 2023. The spacious yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.

The features -/- engines and a generator.

Accommodation

Accommodates 8 guests in 4 cabins with 3 ensuite heads

What is the cabin arrangement of LA SIRENA?

  • 3 VIP cabins
  • 1 Double cabin

LA SIRENA

  • Weekly price:
    $27,000 - $40,000

    Low Season | High Season

  • Length: 51'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 8 knots
  • Max. Speed: 14 knots
  • Built Year: 2023

LA SIRENA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 54,000USD to 80,000USD 10,800USD to 24,000USD 64,800USD to 104,000USD Discounts outside the main season are common.
7 day charter 27,000USD to 40,000USD 5,400USD to 12,000USD 32,400USD to 52,000USD Standard charter rate, base for all calculations.
3 day charter 13,500USD to 20,000USD 2,700USD to 6,000USD 16,200USD to 26,000USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,000USD / 6 * 3 days = 13,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD27,000

High season rate: USD40,000

BVI Customs fees and cruising permits are included in the rate.

*Short Charters Available*
24 hr turns available. Please inquire.

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.


HOLIDAYS:

2026
Christmas Flat Rate $35,000. 7 night minimum.
New Years Flat Rate $40,000. 7 night minimum.


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***

Amenities

Air Conditioning: yes
BBQ: yes
Bimini: yes
Camcorder: yes
Cockpit Icemaker: yes
Coffee Machine: yes
Generator: yes
Gym Equipment: yes
Heated Deck Showers: yes
Indoor Audio System: yes
Inverter: yes
Outdoor Shower: yes
Sun Awning: yes
Swim Platform: yes
TV Saloon: yes
Water Maker: yes
Wi-Fi: yes

Specifications

Tube: 1
Guests: 8
Maxspeed: 14 knots
Draft: 5
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 48hr preferred
Cabins: 4
King:
Queen: 3
Double: 1
Single:
Twin:
Pullman:
Showers:
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

AC: Full
Generator: yes
Cruising Speed: 8 knots
Max Speed: 14 knots

Layout

Layout of LA SIRENA

More Specifications

Flag: BVI
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Air Compressor (Onboard): yes
Crew Can Instruct: yes
Diving If Certified: yes
Scuba Diving Equipment: yes
Scuba On Board: yes
Snorkeling Equipment: yes
Underwater Still Camera: yes
Underwater Video: yes

Fishing

Fishing Gear:
Light Fishing Gear:
Trolling And Casting Rod:

Water Sports

Beach Games:
Dinghy 30 Hp:
Floating Chairs: 2
Floating Mats:
Floating Platform: 1
Kayak (2 Person): 1
Paddleboards:
Scuba Jet: 2
Sea Wing: 1
Snorkel Gear:
Tube - Towable:
Wakeboard:
Zup Board: 1

Other Entertainment

Multimedia System,
Salon Stereo

Crew

Crew of LA SIRENA|Captain Captain

Crew of LA SIRENA|Chef/First Mate Chef/First Mate

Captain: Kemba Quinn

For more than a decade, Captain Kemba has guided vessels and their guests safely across over 34,000 nautical miles through the Caribbean, Mediterranean, Atlantic, and Indian Ocean. An RYA Yachtmaster Offshore and PADI Divemaster, he brings the steady hand and deep seamanship that allow guests to relax fully, knowing they are in safe and capable hands.

What sets Kemba apart is the way he balances professional command with a sense of vitality and play. As a certified coach and trainer, he opens the door for guests to welcome the day with sunrise breathwork, mindful movement, or quiet meditation on deck—simple practices that can reset body and mind. Adventure is always within reach, whether that means diving a reef, sailing between islands, tubing behind the tender, or joining in a round of beach Olympics on shore. When evening comes, the pace naturally softens: cocktails mixed by Kemba, dishes created by Emily, and conversations that flow easily after a day shaped by salt, sun, and sea.

For Kemba, a charter aboard is about creating an experience that is as lively as it is restorative, weaving together adventure, renewal, and connection.

Emily brings a rare blend of science and artistry in the galley of La Sirena with her Bachelor’s Degree in Food Science and years of experience as a baker, retreat chef, nutrition coach, and quality assurance manager for one of the America’s largest and most innovative craft breweries.

Her health-forward cuisine is fresh, flavorful, and mindfully crafted to nourish guests while catering to individual preferences. For Emily, food is an opportunity for connection. She believes every meal should engage the senses, fortify the body, and bring people together. The elements of her dishes are carefully designed to balance flavor, texture, color, and nutrition. With dessert being her favorite meal, she invites guests to satisfy their sweet tooth and indulge with an open invitation to request their favorite flavors.

Emily, nicknamed “Emjoy”, brings a playfulness to the galley, where she invites impromptu dance parties while whipping up her magic with love. As a certified personal trainer and yoga instructor, Emily also offers the opportunity to enjoy energizing or restorative yoga sessions and full-body sculpt classes. Her warmth and attentiveness will make you feel like you have everything you need to relax, be merry, and fully savor your time on La Sirena.

As a dynamic couple, Kemba and Emily bring a rare blend of maritime experience, hospitality, and holistic wellness to every charter. Married and working together for over four years, they have co-led international retreats, toured the U.S in their R.V hosting workshops, and built a successful online fitness platform.

Onboard La Sirena, their complementary strengths create a one-of-a-kind experience: Kemba’s leadership, seamanship, wellness coaching and watersports instruction paired with Emily’s culinary artistry, yoga guidance, and attentive hospitality. Together with their passion for sharing a vibrant and playful lifestyle, guests are invited into an immersive journey that blends breathtaking sailing with nourishing cuisine, joyful exploration, and optional wellness practices.

With the Quinn’s calm confidence, warm spirit, and passion for adventure, hospitality and wellness, they create a unique invitation for guests to choose their own adventure. La Sirena is a rare opportunity for a bespoke and memorable vacation.

Captain Kemba Quinn

MARINE QUALIFICATIONS

RYA YM OFFSHORE
RYA YM OCEAN Theory
MCA EDH
MCA GMDSS GOC
MCA ECDIS GENERIC
MCA HELM O + M
RYA PBII
PADI- OPEN WATER SCUBA MASTER
STCW 10’
STCW PDSD
STCW PSCRB
MCA YRC
ENG1
MCA AEC1


Chef Emily Quinn

QUALIFICATIONS

Bachelor of Science in Food Science
Highfield Level 2 Food Safety/Hygiene at Sea (RQF)
MCA Yacht Rating
IYT Rib Master
STCW ‘10
ENG1

Menu




Emily's Sample Menu


Breakfast


Assortment of fresh fruits, coffee, matcha, tea, juice and baked goods such as homemade breads & muffins available daily.


 


Sunrise Bowls


Overnight oats, greek yogurt, or smoothie base with nut butters, honey, crunchy granola & fresh fruit.


Pancakes & Protein


Fluffy pancakes with maple butter, seasonal compote, scrambled eggs & bacon.


Garden Frittata 


Peppers, zucchini, tomato & feta or chef’s choice of seasonal veggies & sausage.


Avocado Toast


House-made bread with local avocado & sprouts, eggs, bacon & kraut.


Breakfast Burrito


Scrambled eggs, black beans & sweet potato with a spicy cashew sauce.


French Toast Delight


Cinnamon & vanilla battered brioche, eggs & sausage.


Turkish Brunch


Shakshuka with feta, homemade bread & herb salad.



Lunch


Tuna Poke Bowl


Sushi rice with avocado, fresh vegetables & house peanut sauce.


Chicken Caesar Salad


Local greens, cucumber, celery & croutons.


Teriyaki Salmon


With forbidden rice & local avocado.


Buddha Bowl


Grilled chicken, local greens, herbed quinoa, roasted beets, crispy chickpeas & tahini yogurt dressing.


Cheeseburgers in Paradise


Brioche buns with caramelized onion, bacon, chipotle aioli & oven-baked sweet potato fries.


Chicken Salad Wrap


Greek yogurt chicken salad with dill, celery, dried cranberries, toasted nuts & fresh greens.


Fish Cakes


Herbed and pan-seared with Old Bay aioli served with a peachy pecan goat cheese kale salad.



Appetizers


Charcuterie Board


Cured meats, cheeses & accompaniments.


Hummus


Classic or beetroot with pita crackers & vegetables.


Guacamole 


Local avocado, tomato, onion & culantro with tortilla chips.


Baba Ghanoush


Roasted eggplant with sesame and olive oil with pita & vegetables.


Ceviche


Fresh catch with house tortilla chips.


Whipped Feta


Toasted pecans & hot honey on homemade toast.


Black Queso


Cheesy black bean delight with tortilla chips.


Cowboy Caviar


Black bean, fresh corn salsa with tortilla chips.



Dinner


Grilled Steak with Chimichurri


With crispy truffle potatoes & local garden salad.


Middle Eastern Chicken


Israeli-pearl cous cous simmered with warm spices and raisins on a tahini yogurt base topped with roasted berbere carrots & fresh parsley.


Taco Tuesday


Slow-cooked & pulled adobo chili steak & ground chicken, homemade pico on warmed soft tortillas.


Mediterranean Meatballs


Sautéed veggies mixed with buttered orzo, Greek salad & tzatziki.


Nicaraguan Night


Blackened red snapper with spiced black beans & rice, dragon fruit salsa & chili-lime plantains.


Indian Chicken Korma


Coconut-spiced chicken with fresh sambal, wild rice & homemade naan.


Jamaican Jerk Pork Tenderlion


With Caribbean confetti rice & fresh local greens.


Pizza Night


Build-your-own with homemade pizza dough, assorted sauces & toppings.



Dessert


Flavor requests welcome.


Blackberry Pistachio Cheesecake 


Chocolate Cake with cream cheese frosting.


Sweet Citrus Pie with butter cookie crust topped with zest & fresh whipped cream.


Caramel Drizzled Brownie with vanilla ice cream.


Fresh Berry Tart with pastry crust & cream.


Oreo Cookie Ice Cream Pie with warmed caramel sauce.


Tiramisu made with Kahlúa.


Chocolate Mousse with fresh whipped cream & crunchy coconut straw.







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    LA SIRENA

    Price from $27,000/week

    High season $40,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    LA SIRENA

    Price from $27,000/week

    High season $40,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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