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JUST ENOUGH Yacht Charter

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Klara Jakobsen
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Onboard luxury motor yacht JUST ENOUGH in St Thomas.

A very well reputed charter yacht in the Caribbean and one of the biggest in the Virgin Islands.

Based in Yacht Haven Grand in St Thomas and also cruises in the BVI.

This is for guests looking for a try high end charter experience - Mediterranean standards.

Beautiful wooden interior, classy decor, marble floors with stunning inlays. The master is fabulous with a huge en-suite all marble and shiny wood and big hot tub.

Have lots of water toys. Jet skis for the USVI and all the rest + slide for the BVI.

Ideal for American families with kids or teenagers. Also elderly friendly.

JUST ENOUGH Yacht Description

Introduced by DMA Yachting, the astonishing charter yacht JUST ENOUGH is a 141 ft yacht featuring a jetski and a hot tub. The key elements of JUST ENOUGH are her generous space and experienced crew. JUST ENOUGH spends the season in Saint Barthélemy (St. Barts) . She was completed by a custom yachtbuilder in 2012. A succesful refit was delivered in 2024. The expansive yacht layout features 5 cozy cabins and comfortably accommodates up to 11 guests.

The features REFIT 2018-Engine/Crane/Generator overhaul. Sewage system and tanks cleaned and overhauled, water tank cleaned and painted, all new crew heads and flooring, new fresh air makeup system, new engine room ventilation system, new flooring in lazarette, new air handlers, new ac chiller. 2 x Caterpillar C32 1652HP 2 x John Deere 92kW – 3 Phase, 60Hz Watermaker (55gal/hour) Zero Speed Stabilizers (ABT TRAC) engines and a generator.

Accommodation

- Soft Goods Refit and Update - 2024
- New Sofas and Throw Pillows in Main Salon and Skylounge
- New Art Throughout
- New Exterior Cushions and Throw Pillows
- New Sun Shades
- New Tender
- New Waterslide
- New Cutlery, China and Glassware
- New Beach Towels
- New Table Linens
- New Galley
- New Fridge/ Freezers
- New Exterior Paint

What is the cabin arrangement of JUST ENOUGH?

  • 2 Master cabins
  • 2 VIP cabins
  • 2 Single cabins
  • 1 Twin cabin
  • 1 Pullman cabin

JUST ENOUGH

Image of JUST ENOUGH yacht
Image of JUST ENOUGH yacht
  • Weekly price:
    $119,000 - $139,000

    Low Season | High Season

  • Length: 141'
  • # of Guests: 11
  • # of Cabins: 5
  • # of Crew: 8
  • Builder: Custom Built Aluminum Cutter
  • Cruising Speed: 12
  • Max. Speed: 18
  • Built Year: 2012
  • Refit: 2024
Image of JUST ENOUGH yacht
Image of JUST ENOUGH yacht

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JUST ENOUGH Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 238,000USD to 278,000USD 47,600USD to 83,400USD 285,600USD to 361,400USD Discounts outside the main season are common.
7 day charter 119,000USD to 139,000USD 23,800USD to 41,700USD 142,800USD to 180,700USD Standard charter rate, base for all calculations.
3 day charter 59,500USD to 69,500USD 11,900USD to 20,850USD 71,400USD to 90,350USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
119,000USD / 6 * 3 days = 59,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD119,000

High season rate: USD139,000

High season rates apply to Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.

For less than a week please divide the weekly rate by 6

High Rate - $139,000/week + all other expenses
Low Rate - $119,000/week + all other expenses

- APA of 35% applies to all charters.
- Crew gratuity is customarily 15% - 20%.

Holiday Rates in the Virgin Islands $139k Christmas $149k New Years, and if booking 2 weeks, $139k each for full 2 weeks.
Holiday rates in SXM $159K New Years, $149k Christmas, and if booking both, $149k each, for full 2 weeks, no repo fees from Virgins.
One week minimum for Christmas 19-26th
Ten day minimum for New Years starting 28th earliest

Tax Status:
Commercial yacht

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

Summer Base Port: St. Thomas, USVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Base Port: St. Thomas, USVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details: Just Enough is based in St. Thomas at Yachthaven Grand, and is licensed to also charter in the British Virgin Islands.

For the holiday season, Just Enough will waive the repo fee to Saint Martin for charters of one week or longer.


This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.

JUST ENOUGH Yacht Charter Locations

Summer Season

Winter Season

Amenities

Air Conditioning: yes
BBQ: yes
Bathrobes & Slippers: yes
Bimini: yes
Deck Shower: yes
Gym Equipment: yes
Ice Maker: yes
Inverter: yes
Jacuzzi: yes
Safe In Each Cabin: yes
Satellite TV: yes
Stabilizers At Anchor: yes
Stabilizers Underway: yes
Sun Awning: yes
Sun Loungers: yes
Sun Pads: yes
Swimming Platform: yes
Toiletries By Molten Brown: yes
Water Maker: yes
Wi-Fi: yes

Specifications

Tube:
Guests: 11
Maxspeed: 18
Draft: 7.45
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night:
Built: 2012
Turnaround: 48 Hrs
Cabins: 5
King: 2
Queen: 2
Double:
Single: 2
Twin:
Pullman: 1
Showers: 5
Basins: 5
Heads: 5
Electric Heads:
Jacuzzi:

Features

AC: Full
Generator: yes
Cruising Speed: 12
Max Speed: 18

Layout

Layout of JUST ENOUGH

More Specifications

Flag: Jamaica
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Diving By Arrangement: yes
Rendezvous Diving: yes
Snorkeling Equipment: yes

Fishing

Fishing Gear:

Water Sports

34 Ft RIB:
Banana Boat - Towable:
Boogie Boards:
Bote Dock:
Bote Lily Pad:
Floating Pool:
Inflatable Watertoys:
Kayak:
Kneeboard:
Seabob: 2
Stand Up Paddle Boards: 2
Tube:
Wakeboard:
Water Skis:
Water Slide:
Waverunner (Sit Down): 2

Other Entertainment

Board Games,
Karaoke machine,
Large screen entertainment systems,
Media library with extensive movie collection,
Outdoor sound system,
Outdoor TV,
PS4,
Upgraded AV system with 11 new Apple TVs and Plex Media Server with over 1000 movies

Crew

Crew of JUST ENOUGH|Captain Captain

Crew of JUST ENOUGH|Chef Chef

Crew of JUST ENOUGH|Mate Mate

Crew of JUST ENOUGH|Chief Engineer Chief Engineer

Crew of JUST ENOUGH|Chief Stewardess Chief Stewardess

Crew of JUST ENOUGH|3rd Stewardess 3rd Stewardess

Crew of JUST ENOUGH|Bosun Bosun

Crew of JUST ENOUGH|2nd Stewardess 2nd Stewardess

Captain: Chris Lee

1. CAPTAIN CHRIS - American
Languages: English
With 25 years in the yachting industry, Chris brings a wealth of global experience to JUST ENOUGH. Having worked on super-yachts around the world, he leads with a steady hand and a warm heart. Deeply committed to both his guests and crew, Chris fosters a welcoming, family-like atmosphere onboard, ensuring every journey is safe, seamless, and memorable.

2. MATE MATT - British
Languages: English
Matt Wood joins Just Enough as the yacht’s new mate, bringing with him over a decade of experience in the world of luxury yachting. With a background spanning private and charter vessels up to 63 metres, Matt is an accomplished deck professional known for his strong leadership, technical ability, and calm, personable nature. His expertise covers everything from deck operations and tender driving to guest logistics, safety management, and watersports, ensuring smooth operations and exceptional experiences on board.
Having held key roles on a range of well-regarded yachts, Matt has worked across the Mediterranean, Caribbean, and Bahamas, earning a reputation for high standards, reliability, and a hands-on approach. He also offers a unique creative skill set as a professional videographer and photographer, capturing memorable moments for guests and owners. Matt’s well-rounded experience, enthusiasm, and eye for detail make him a valuable addition to Just Enough.

3. CHIEF ENGINEER DYLAN - South African
Languages: English & Afrikaans
Meet Dylan, our South African Chief Engineer, whose mechanical and electrical expertise keeps JUST ENOUGH operating flawlessly. With a background in diesel/petrol mechanics and extensive maritime experience, he excels in troubleshooting, hydraulics, automation, and welding. Focused on preventative maintenance and safety, Dylan ensures peace of mind for guests and crew alike. Whether managing systems or driving tenders through Caribbean waters, his dedication, problem-solving, and cost-control skills make him a vital part of the team. His love for the sea and island culture fuels his mission to deliver an unforgettable charter experience.

4. CHIEF STEW CARMEN - Australian
Languages: English
With nearly two decades in yachting since 2007, Australian-born Carmen has mastered the art of running a flawless interior. Armed with Purser Training, a Business Administration diploma, and even Fashion Design credentials (your uniform emergencies are covered), she brings serious skills to every aspect of yacht hospitality. Carmen’s superpower? Making five-star service look effortless while juggling accounts, inventory, event planning, and crew management like a pro. Her attention to detail is legendary, her organization game is unmatched, and her laid-back Aussie warmth keeps both guests and crew happy.
When she’s not perfecting life aboard Yacht Just Enough, you’ll find Carmen landscaping her Antigua property, painting, cooking up a storm, or playing guitar and ukulele. She also never turns down a game of tennis.
Bottom line: Carmen knows what you need before you do, and Yacht Just Enough is lucky to have her.

4. CHIEF ENGINEER DYLAN - South African
Languages: English & Afrikaans
Meet Dylan, our South African Chief Engineer, whose mechanical and electrical expertise keeps JUST ENOUGH operating flawlessly. With a background in diesel/petrol mechanics and extensive maritime experience, he excels in troubleshooting, hydraulics, automation, and welding. Focused on preventative maintenance and safety, Dylan ensures peace of mind for guests and crew alike. Whether managing systems or driving tenders through Caribbean waters, his dedication, problem-solving, and cost-control skills make him a vital part of the team. His love for the sea and island culture fuels his mission to deliver an unforgettable charter experience.

5. CHEF SEAN - South African
Languages: English
Sean is a highly experienced South African chef with a true passion for creating memorable dining experiences at sea. Having owned and managed restaurants before moving into yachting, he brings a wealth of culinary knowledge and versatility, delivering refined international cuisines tailored to every guest’s taste. Sean is known for his meticulous approach to cleanliness and organization in the galley, as well as his calm, positive presence in high-pressure environments. A natural team player, he thrives on collaboration with crew while ensuring every meal is both beautifully presented and deeply satisfying. Dedicated, creative, and hardworking, Sean consistently raises the standard of hospitality onboard.

6. DECKHAND RAYNO -
Languages: English
Hey folks, welcome aboard—stoked to have you with us! I’m Rayno de Wet, your deckhand for this trip. I come from a pretty hands-on background—spent over a decade managing drilling operations and another 16 years in the fitness world. So yeah, I’m all about staying sharp, staying active, and making sure things run smooth out here. Whether it’s setting up water toys, helping you get settled, or keeping the deck looking tight—I’m here to make sure you have an awesome time and everything’s taken care of behind the scenes.

7. 2ND STEW GRACE -
Languages: English
Grace Bellavia is a vibrant and adaptable yacht stewardess currently working aboard Just Enough, where she brings energy, creativity, and a “can-do” spirit to the crew. With a love for hospitality and an eye for detail, she thrives in making guests feel at home while keeping operations smooth behind the scenes. Grace is known for her upbeat personality, infectious laugh, and ability to turn even the busiest days into a team-building adventure. Whether she’s crafting elegant table settings, pairing the perfect wine, or capturing moments through her photography, she approaches every task with enthusiasm and care. Outside of work, she’s passionate about fitness, travel, and life by the water — always ready for the next adventure with a smile.

8. 3RD STEW LILY - Australian / Swedish
Languages: English
Lily Rosdahl Beattie joins Just Enough as the yacht’s third stewardess, bringing a warm, positive approach and strong attention to detail to every aspect of interior service. With experience across housekeeping, laundry, table setting, and guest care, she is dedicated to maintaining high standards and creating a welcoming atmosphere on board. Lily is also particularly confident working with children and has a natural eye for refined presentation, including elegant floral arrangements.
Having already supported Just Enough as a temp stewardess, Lily has proven herself across all interior operations on a busy charter vessel, from evening service and turndowns to turnarounds and detailed guest and crew laundry. Her proactive attitude, strong work ethic, and calm, cheerful nature make her a lovely addition to the team aboard Just Enough.

Menu

DAY 1


Breakfast



  • Eggs Royale (spinach & smoked salmon) with hollandaise on toasted muffin

  • Pastries

  • Tropical fruit platter

  • Granola & yoghurt

  • Homemade fruit purée


Lunch



  • Grilled lamb kofta

  • Grilled halloumi salad

  • Couscous salad with figs, almonds & sundried tomato relish

  • Baked eggplant with tomato chutney filling


Dinner



  • Confit duck phyllo money purse with fried leek, satay-infused salad & orange dressing

  • Seared tuna steak on wasabi sweet potato purée, with edamame & miso-glazed carrots


Dessert



  • Matcha coconut panna cotta with lavender syrup


DAY 2


Breakfast



  • Leek & chive omelettes with tarragon chicken

  • Muffins

  • Tropical fruit smoothies

  • Overnight chia & oat cups

  • Fruits & berries


Lunch



  • Linefish of the day pan-fried with caper butter

  • Italian potato salad

  • Broccoli & almond salad with parmesan croutons

  • Rocket & bocconcini salad


Dinner



  • Moroccan grilled prawns on arugula couscous with cilantro dressing

  • Beef fillet rolled in dukkah with port wine sauce on cumin potatoes with grilled peppers & balsamic reduction


Dessert



  • Dark chocolate & orange infused tarts with rose water cream


DAY 3


Breakfast



  • Asparagus & Emmental cheese frittata with garlic aioli

  • Quinoa & mango salad

  • Tropical fruit platter

  • Sundried tomato jam

  • Ouma bread


Lunch



  • Tomato-baked linefish with prawns

  • Oven-roasted vegetables

  • Artichoke, basil & goat’s cheese salad

  • Confit-garlic–infused savoury rice


Dinner



  • Baby marrow carpaccio with crispy basil, anchovy & feta

  • Herbed rack of lamb with jus

  • Mustard-infused mashed potatoes

  • Sautéed green vegetables


Dessert



  • Crème brûlée with raspberry-infused ice cream


DAY 4


Breakfast



  • French toast with maple-glazed bacon

  • Cheese platter

  • Tropical fruits

  • Stewed fruit yoghurt cups

  • Avocado & heirloom tomato platter


Lunch



  • Seafood platter

  • Herbed new potato salad

  • Spinach & feta stuffed butternut

  • French salad

  • Garlic & herb butter sauce


Dinner



  • Prawn & kiwi fruit risotto

  • Slow-cooked lamb shanks with pilaf rice

  • Charred Brussels sprouts

  • Oven-roasted vine tomatoes


Dessert



  • Deconstructed lemon tart


DAY 5


Breakfast



  • Rösti mushroom stack with crispy Parma ham

  • Smoked salmon platter with dill sour cream

  • Tropical fruit platter

  • Candied ginger & blue cheese board

  • Melba toast


Lunch



  • Truffle aglio e olio pappardelle

  • Cranberry & brie bake

  • Parmesan & heirloom tomato salad

  • Pear, blue cheese & walnut salad


Dinner



  • Chilled beetroot & avocado soup

  • Chicken fillet poached in duck fat with seared scallops & champagne velouté

  • Mushroom polenta

  • Smoked paprika corn purée

  • Butter-grilled mange tout


Dessert



  • Pears poached in white muscadel with honey-infused mascarpone


DAY 6


Breakfast



  • Red shakshuka

  • Toasted flatbreads

  • Baba ghanoush

  • Mint-infused Greek yoghurt

  • Macerated fruits


Lunch



  • Pulled lamb shoulder gyros with roasted eggplant

  • Traditional Greek salad

  • Tzatziki

  • Hummus

  • Pickled cucumber salad


Dinner



  • Zucchini roulade with tuna tartare & cream cheese

  • Surf & Turf: grilled lobster tails & beef fillet with herbed butter sauce

  • Duck fat roasted potatoes

  • Blackened asparagus


Dessert



  • Pear & blueberry crumble with duck egg crème anglaise


DAY 7


Breakfast



  • Poached salmon with poached eggs & caviar

  • Pistachio, blueberry & yoghurt cups

  • Tropical fruit platter

  • Crumpets

  • Cheese plate


Lunch



  • Cajun linefish on fruit salsa with curry-infused sauce

  • Lemon-infused pilaf rice

  • Chopped house salad with nuts & fried tofu


Dinner



  • Panko-crumbed pork neck on Asian slaw with sesame dressing

  • Cured & seasoned grilled duck breast on stir-fried greens with ginger-garlic soy dressing

  • Wasabi mash


Dessert



  • Miso-infused sticky tart with green tea foam

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  • This field is for validation purposes and should be left unchanged.

    JUST ENOUGH

    Price from $119,000/week

    High season $139,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    JUST ENOUGH

    Price from $119,000/week

    High season $139,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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