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Valentina Yacht Charter

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VALENTINA Yacht Description

Valentina is a breathtaking 62' Lagoon Catamaran crafted in 2013. She showcases two luxurious queen cabins and a cozy bunk cabin accommodating six guests, each pampered with their own private ensuite baths, complete with modern amenities like electric toilets, vanities, and separate showers. Valentina presents a medley of luxurious spaces where one can recline, bask in the cooling trade winds, and enjoy a cocktail in the Caribbean's pristine cerulean waters. The salon, designed for comfort, can easily seat all guests, be it for leisurely lounging or indulging in delightful dining experiences. The exterior of Valentina invites guests to partake in alfresco dining, luxuriate in the seating area on the top deck, and unwind in the lounge adjacent to the helm. Additionally, a serene lower deck lounge area, nestled behind the trampolines, offers a peaceful sanctuary. With its abundant lounging spots, Valentina provides ample room for both group gatherings and secluded moments of relaxation, ensuring an idyllic escape for all.

TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 2 1-Person Kayaks, 1 Inflatable Mat, 2 Inflatable Tubes, 2 Fishing Rods, & Onshore Games.

Presented by DMA Yachting, the astonishing charter yacht VALENTINA is a 62 ft sailing catamaran. The promiment features of VALENTINA are her most appealing features and alfresco dining areas. VALENTINA spends the summer and winter season in Saint Barthélemy (St. Barts) . She was completed by the renowned boatbuilder Lagoon in 2013. A well-done refit was delivered in 2023. The spacious yacht layout features 3 generous cabins and comfortably accommodates up to 6 guests.

VALENTINA is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The fascinating cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2) 110HP Volvo D3 engines and a generator.

Accommodation

Port forward: Large queen cabin
Starboard forward: Larger queen, VIP cabin w/ desk
Starboard Aft: Largest queen master suite cabin, w/ desk and lounge (crew)
Port midship: Double bunk cabin
All cabins have ensuite bathrooms
Forepeak with bed, sink, shower, head (crew)

What is the cabin arrangement of Valentina?

  • 3 VIP cabins
  • 1 Double cabin

Valentina

  • Weekly price:
    $29,000 - $35,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 6 - 9 knots
  • Max. Speed: 12 knots
  • Built Year: 2013
  • Refit: 2024

Related Videos

Valentina Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $29,000 $30,000 $31,000 $32,000 $33,000 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $29,000 $30,500 $32,000 $33,500 $35,000 $0 $0 $0 $0 $0 $0
Summer 2025 $29,000 $30,500 $32,000 $33,500 $35,000 $0 $0 $0 $0 $0 $0
Winter 2025 to 2026 $29,000 $30,500 $32,000 $33,500 $35,000 $0 $0 $0 $0 $0 $0

Valentina Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 58,000$ to 70,000$ 11,600$ to 21,000$ 69,600$ to 91,000$ Discounts outside the main season are common.
7 day charter 29,000$ to 35,000$ 5,800$ to 10,500$ 34,800$ to 45,500$ Standard charter rate, base for all calculations.
3 day charter 14,500$ to 17,500$ 2,900$ to 5,250$ 17,400$ to 22,750$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,000$ / 6 * 3 days = 14,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $29,000

High season rate: $35,000

Valentina is available for charters throughout the Leeward Islands (including the Virgins) from November through June, and in The Grenadines (St. Vincent to Grenada or vice versa) from July through October. Valentina's Named Storm Special Conditions are required for all charters from June through November.

Valentina is available throughout the northeastern Caribbean (Leeward Islands) with **NO REPOSITIONING FEES** for 7 nights or more. Repositioning requires a 7-day turnaround.
The Leeward Islands include:
-St. Martin/Sint Maarten, St. Barts, & Anguilla
-Antigua & Barbuda
-St. Kitts & Nevis, Statia, & Saba
-USVI/BVI

The Grenadines are also available during the high season (November through June), but during this time, they require a $6500 repositioning fee and a 7-night minimum with a 10-day repositioning and turnaround.

**Please contact us for detailed itinerary options and destination info, or visit our website, www.sailingvalentina.com.**


ALL-INCLUSIVE FULL BOARD 7-NIGHT RATES:
Includes 7 breakfasts, 7 lunches & 7 dinners, happy hour canapes, standard ships bar, and snacks. Other meals and drinks ashore are at the client's expense.
2 guests for $29,000 | 3 guests for $30,500 | 4 guests for $32,000 | 5 guests for $33,500 | 6 guests for $35,000

LOCAL FARE: Includes 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $200 per person off the charter rate

*Please ask us about special offers on charters of more than 7 nights.*

LESS THAN 7 NIGHTS (1-6 guests):
6 nights: $30,000
5 nights: $28,000
4 nights: $26,000


2024/2025 HOLIDAY RATES: 7-night minimum
CHRISMAS: Flat rate, 1-6 guests, $42,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate, 1-6 guests, $42,000. Must begin no sooner than Dec 28th.


Rates are all-inclusive. Taxes, re-location fees, cruising permits, licenses, fuel, pick-up and drop-off docking fees, standard onboard supplies, and food and beverage (including alcohol), as specified in the charter agreement and on our menus, are all included in the quoted rates.

Rates do not include flights, hotels, ground transportation, or food and drinks away from the boat. Crew gratuity of 15-20% is customary in the Caribbean, but this is not included in the quoted rates above.


Additional Options:
-Starboard aft owner's cabin is usually crew quarters. There are two queen forward staterooms and one midship cabin with two single bunk beds for guest use. Crew will move from starboard aft queen cabin to midship cabin with two single bunk beds for the duration of a charter, for an additional $2,000.

-A 3rd crew member can be added and accommodated in the forward crew peak for an additional $300 per day.

-Dog on board: Crew are owner-operators and have their 5 year old, female (spayed), boxer-lab mix (her name is Linda) living on board with them. They adopted the dog when she was 3 months old while they were sailing the pacific coast of Costa Rica. They have meticulously trained and cared for her. Upon request, Linda may be boarded on land during a charter.


Turn arounds: 72-hour turn arounds are requested for charters not requiring repositioning.

LGBTQ Crew- gay owned & operated


Valentina is available for charters throughout the Leeward Islands (including the Virgins) from November through June, and in The Grenadines (St. Vincent to Grenada or vice versa) from July through October. Valentina's Named Storm Special Conditions are required for all charters from June through November.

Valentina is available throughout the northeastern Caribbean (Leeward Islands) with **NO REPOSITIONING FEES** for 7 nights or more. Repositioning requires a 7-day turnaround.
The Leeward Islands include:
-St. Martin/Sint Maarten, St. Barts, & Anguilla
-Antigua & Barbuda
-St. Kitts & Nevis, Statia, & Saba
-USVI/BVI

The Grenadines are also available during the high season (November through June), but during this time, they require a $6500 repositioning fee and a 7-night minimum with a 10-day repositioning and turnaround.

**Please contact us for detailed itinerary options and destination info, or visit our website, www.sailingvalentina.com.**


ALL-INCLUSIVE FULL BOARD 7-NIGHT RATES:
Includes 7 breakfasts, 7 lunches & 7 dinners, happy hour canapes, standard ships bar, and snacks. Other meals and drinks ashore are at the client's expense.
2 guests for $29,000 | 3 guests for $30,500 | 4 guests for $32,000 | 5 guests for $33,500 | 6 guests for $35,000

LOCAL FARE: Includes 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $200 per person off the charter rate

*Please ask us about special offers on charters of more than 7 nights.*

LESS THAN 7 NIGHTS (1-6 guests):
6 nights: $30,000
5 nights: $28,000
4 nights: $26,000


2024/2025 HOLIDAY RATES: 7-night minimum
CHRISMAS: Flat rate, 1-6 guests, $42,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate, 1-6 guests, $42,000. Must begin no sooner than Dec 28th.


Rates are all-inclusive. Taxes, re-location fees, cruising permits, licenses, fuel, pick-up and drop-off docking fees, standard onboard supplies, and food and beverage (including alcohol), as specified in the charter agreement and on our menus, are all included in the quoted rates.

Rates do not include flights, hotels, ground transportation, or food and drinks away from the boat. Crew gratuity of 15-20% is customary in the Caribbean, but this is not included in the quoted rates above.


Additional Options:
-Starboard aft owner's cabin is usually crew quarters. There are two queen forward staterooms and one midship cabin with two single bunk beds for guest use. Crew will move from starboard aft queen cabin to midship cabin with two single bunk beds for the duration of a charter, for an additional $2,000.

-A 3rd crew member can be added and accommodated in the forward crew peak for an additional $300 per day.

-Dog on board: Crew are owner-operators and have their 5 year old, female (spayed), boxer-lab mix (her name is Linda) living on board with them. They adopted the dog when she was 3 months old while they were sailing the pacific coast of Costa Rica. They have meticulously trained and cared for her. Upon request, Linda may be boarded on land during a charter.


Turn arounds: 72-hour turn arounds are requested for charters not requiring repositioning.

LGBTQ Crew- gay owned & operated


Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: Yes
Pet Type: Friendly Dog
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: Yes- two
Water Capacity: 253.6 US Gallons
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Sugar Scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 4
Generator: Yes
Inverter: Yes
Voltages: 220V AC, 24V DC, Converters av
Hammock: Yes
Windscoops: No

Specifications

Tube: 2
Guests: 6
Maxspeed: 12 knots
Draft: 5
Cruising Speed: 6 - 9 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2013
Turnaround: 72 hours preferred
Cabins: 3
King:
Queen: 3
Double: 1
Single:
Twin:
Pullman:
Showers: 6
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 6 - 9 knots
Max Speed: 12 knots

Layout

Layout of Valentina

More Specifications

Flag: USA
Homeport: The Grenadines and Grenada
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Seguros Atlas

Diving Onboard

Tanks: 6
Number Of Dives: 4
Dive Info: Both Captain Josh and Chef Gustavo are PADI certified Divemasters.
Communication: Internet/Wi-Fi: Starlink Global Marine Coverage- Mobile Priority 1TB plan
Air Compressor: Onboard
Number Of Divers: 6
Dive Costs: 4 dives are included for certified open-water divers or above. Additional dives are $50 per person per dive, with up to 6 for the week. No night dives allowed.

The crew will arrange for dive equipment rental onboard. Clients understand that all rendezvous diving and gear rental is at their own expense.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and Casting
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 2021 12ft Gala V36H
Kayaks 1 Pax: 2
Kayaks 2 Pax: No
Dinghy Hp: 40
Floating Mats: 1
Dinghy Pax: 8
Swim Platform: Scoop Steps and tender lift
Water Skis Adult: No
Boarding Ladder: Stern Sugar Scoops
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 3
Seabob: No
Sea Scooter:

Other Entertainment

REFIT DETAILS
June/July 2023, May 2024

New galley countertops and backsplash (May 2024)
New Lumar 44 hatches and hatch screens throughout (May 2024)
New Philips super-automatic espresso maker in galley
New 43’’ Samsung Smart TV in salon
New Samsung Smart TVs in all cabins
All new high-quality crystal drinking glasses and stem ware
All new high-quality plates, bowls, and serving dishes
All new high-quality knifes (our silverware is already very good so no need to replace that)
All new high-quality pots and pans
New high-quality cloth napkins, place settings, tea lights, electric candles, etc..
New quilts, pillows, linens, towels for all cabins
New high output 220V hair dryers in each cabin
New high-quality custom 8’’ memory foam mattresses in all cabins
New decor for all cabins and salon
New rugs for salon, all cabins, and welcome mat
New sink fixtures for all cabins
New LED accent lights in salon and cabins
New high powered 24V quiet fans in all cabins
New reading lamp shades in all cabins
New 1600AMP hour lithium battery bank
New Victron battery monitor and display screen
New Scheiber light switching system and display screen
Solar upgraded again (now at 2.4Kw)
New high end Fusion sound system with speakers an individual zone player in each cabin. Surround sound in salon, cockpit and on flybridge
New solar tented haul windows for galley and all cabins (this was a huge investment and makes the boat look really nice)
New solar tent for all salon windows
Extensive cosmetic gel coat and fiberglass work completed
New security camera in cockpit
All new water toys, inflatables, beach day equipment and toys, deck loungers, hammocks, ect.
New trampolines (Mar 2021)
New softgoods (inside and out) (Dec 2020)
New 80Kg Ultra Marine Anchor (Aug 2021)
Refit all nav electronics (Nov 2021)
New flybridge enclosure (Aug 2022)

Crew

Crew Information

Crew of Valentina|Captain Captain

Crew of Valentina|Chef/First Mate Chef/First Mate

Crew of Valentina|Onboard Friendly Dog Onboard Friendly Dog

Captain: Joshua Ryan

Captain Joshua Ryan
Growing up as a 90's child in the vibrant California East Bay area and Sacramento Valley region, my childhood was filled with the thrill of competitive gymnastics. However, it was during the summertime, away from the gym, that my true passion for boating and water sports blossomed. Spending countless hours at the lake and wakeboarding with my family ignited a lifelong love affair with open waters.

While I may have caught the sailing bug a little later in life than some, it certainly hit me hard and fast. The enchantment of sailing captured my heart during a sailing excursion as part of a cruise in 2018. From that moment on, I sought out numerous sailing trips, including a transformative 7-day charter with Gustavo, my future husband, in the mesmerizing Angra dos Reis region of Brazil—an experience that forever holds a special place in my heart. On a bit of a whim, I visited the Fort Lauderdale boat show in October 2018, ultimately leading to the purchase of Valentina in Marina Del Ray, CA, just five months later.

In pursuit of warmer waters and the allure of better and more affordable margaritas, Gustavo and I embarked on a remarkable journey down the Pacific Mexican coast, welcoming the addition of our fur baby, Linda, during our exploration of the Costa Rican volcanoes. Our adventurous spirit then propelled us to transit the Panama Canal and become captivated by the splendor of the San Blas Islands.

While we were basking in the beauty of the San Blas, the world was abruptly halted by the arrival of Covid-19. For four months, we found ourselves quarantined in the lush jungles of Puerto Lindo, Panama, tied to a mooring. With perseverance and a touch of good fortune, we obtained special clearance from the coast guard, enabling us to embark on a non-stop seven-day sail to Isla Mujeres, Mexico, a destination with fewer restrictions and better tacos.

As Covid-19 protocols began to ease, we resumed our journey, navigating through the waters of Florida, the Bahamas, and twice around the enchanting eastern Caribbean, including memorable stops in Los Roques, Venezuela, and the ABC Islands in 2022. Following our journey through The Thorny Path in early 2023, we decided to make the eastern Caribbean our home and share our passion for sailing by offering extraordinary charters throughout the Leeward and Windward Islands.

Come embark on an unforgettable adventure with us aboard Valentina, where we combine our love for sailing, expertise in the travel and hospitality industry, and commitment to creating exceptional experiences. Whether you seek relaxation, thrilling water sports, or immersive cultural encounters, our charters promise to exceed your expectations. Join us on Valentina and discover the true meaning of luxury, freedom, and the joy of sailing in paradise.


Gustavo Ryan
Originally from a farm town nestled in the state of Minas Gerais, Brazil, I spent my formative years surrounded by rolling hills, lush forests, freshwater rivers, waterfalls, and abundant greenery. Despite being far from the ocean, my vivid imagination transformed the vast blue sky into a boundless sea of wonder. Later, as a teenager, I embarked on a new chapter by relocating to Brasilia, the capital of Brazil, where I completed high school and entered the realms of customer service and government public welfare projects for three enriching years.

In 2008, I embarked on an entrepreneurial journey and established an IT support service catering to small businesses within my community. This endeavor not only empowered local entrepreneurs but also fostered a sense of collaboration and growth. Eventually, in 2013, seeking new opportunities, I moved to the United States. Since my arrival in the USA, I have immersed myself in various domains, including the restaurant industry, hospitality, and customer service. Rooted in my unwavering passion for service, I take pride in my keen attention to detail, sincerity, and the Brazilian concept of 'aconchego'—a warm and cozy atmosphere.

My life changed when I met Josh, and we decided to sail the world together. We left our ordinary lives behind to explore the unknown, learning something new every day. Onboard Valentina we had found our new home, but it wasn’t a place, it was an ongoing adventure.

As a Brazilian, I naturally possess the gift of gab and relish in the opportunity to connect with our guests, understand their preferences, and unveil the wonders of the Caribbean Islands that have captivated our hearts. I am also delighted to share glimpses of my culture, starting with brewing traditional Cafézinho (classic Brazilian coffee) and baking homemade Pão de Queijo (Brazilian cheese bread) using cherished recipes passed down from my vovó (grandmother). For sundowners, we serve delectable Caipirinhas in an array of delightful tropical flavors. If you're open to learning, you might even leave with the ability to impress your friends by speaking some Portuguese or mastering a few Samba dance moves.

Join us on this remarkable experience as we embrace the essence of hospitality, cultural exchange, and the pursuit of lifelong memories aboard Valentina. Together, let's sail towards extraordinary horizons.


Linda "Special Pawjects Officer" (onboard dog)

Within one glorious and lucky day my life changed from being an orphan amongst the mountains and coffee plantations of Atenas, Costa Rica to being the most important member of my new family and sailing the world aboard Valentina. I was living in a shelter that a kind woman was running from her small home. There were 16 of us dogs, and 25 cats, which made for a very full house and never enough food! On the day I was adopted, I didn’t even have a proper name yet, but my Papai (daddy) kept calling me “Que Linda, Que Linda”, which I guess means something in Portuguese or Spanish or something… so I shortened it to Linda and now that’s my name. People often ask what kind of dog I am, and to be honest I don’t really know. I suppose I’m the spoiled kind.

I hadn’t yet seen the ocean when my dads brought me home to Valentina. The dark smooth reflective flooring off the back of sugar steps looked interesting and I saw another dog there, so I went to investigate. Just as I was reaching my paw down to meet this other pup, I fell through the floor! After my dads fished me out, they explained how water works. Well, now I know better, and now I am a water aficionado. I have honed my swimming skills and beach detective prowess. I am happy to help you chase off those pesky lizards, and I always captivate onlookers with my impressive fishing talents. I have even caught a few. I love treats, nice people, kids of all ages, and all other dogs- big and small. I try to make friends with cats too, but they are a little mean and kind of scare me sometimes.

I am privileged to have collected more passport stamps in my four short years on this earth than most humans do in an entire lifetime. Since leaving Costa Rica I have been everywhere with my dads on Valentina. My dads say that I was originally supposed to help with security onboard, but I just want to play and be everyone’s friend, or just take a nap. That doesn’t stop me from being effective, however. Upon seeing me onboard most local islanders think twice before approaching our floating sanctuary. This helps discourage those with less than pure intentions, and I am an excellent judge of character. I can smell intent from a mile away and I am not shy about telling my dads when something smells fishy.

As we set sail to explore picturesque beaches and vibrant snorkeling spots, I am eager to share my zest for life and playful spirit with you. Join me aboard Valentina, where the allure of the sea merges with the joy of discovering hidden treasures. Let us embark on a voyage together, where the splendor of the ocean meets the warmth of companionship. Welcome aboard!

Menu

DAY BREAK


Breakfast is served with gourmet coffee, assorted teas, natural juices, yogurts, smoothies, cereals, fresh fruit, and pão de queijo (the famous Brazilian cheese bread)


Greek Yogurt topped with fresh fruit, granola, almonds & honey


Smoked Salmon Benedict- English muffin, smoked salmon, poached eggs, herb citrus hollandaise, mixed greens


Fluffy Egg Scramble with cheese, sausage, mushrooms, and bell peppers


Brazilian Tapioca- Yuca flour crèpe, prepared sweet or savory


Brioche Cinnamon & Vanilla French Toast, maple bacon


Banana Cinnamon Pancakes, sausage


Waffle Tropical- Tropical fruit compote, maple syrup, fresh whipped cream, maple bacon


Avocado Toast- Multigrain bread, sunnyside egg, bacon, heirloom tomato, feta


 


MIDDAY


Crew’s Favorite Shrimp Salad- Honey garlic shrimp, mixed greens and romaine, feta cheese, carrot, bellpepper, cucumber, green olive, creamy herb dressing


Blackened Mahi Southwest Salad- Mixed greens, sweet corn, avocado, black beans, bell pepper, cilantro lime vinaigrette


Ahi Tuna Poke Bowl- Quinoa, avocado, mango, cucumber, wakami, mixed greens, sesame ginger dressing


Shrimp Tacos, tropical salsa and a spicy sriracha mayo


Blackened Grouper Sandwich on brioche bun topped with arugula, capers, lemon horseradish, cornichons tartar sauce, mixed greens 


Seared Ahi Tuna with sesame ginger dressing, served with rice and mixed greens


Gourmet Burger- Fresh handmade beef burger with gouda cheese, lettuce, tomato, onion, pickles, avocado, and garlic aioli, served with mixed greens and french fries


Valentina Wrap- Flavored flour tortilla, ranch, pesto, honey, turkey, chicken, coppa, gouda, avocado, mixed greens


 


HORS D'OEUVRES


Charcuterie Board with assorted cheeses, cured meats, nuts, dried fruits, and artisan crackers


Hummus Platter with pita chips, raw vegetables, and fruit


Baked Brie with apricot jam, nuts, honey, and artisan crackers


Bruschetta- Artisan tomato, fresh basil, prosciutto, black olive tapenade


Stuffed Endive- Green apple, herbed goat cheese, pistachio, honey citrus vinaigrette


Caprese Salad with fresh basil and mozzarella topped with a sweet balsamic glaze and served with warm french baguette


Homemade Crab Cakes with lemon caper aioli


Coconut Shrimp with mango and chili dipping sauce


Captain's Kitchen Salad- Shredded chicken, pesto, ranch, mayo, herbs, garlic, olive, severed with artisan crackers or pita chips and raw vegetables


 


MAIN


Brazilian Chicken Stroganoff on rice, mixed greens


Herb Grilled Mahi Mahi, mango salsa, smashed sweet potato, mixed vegetables


Grilled Jumbo Shrimp, coconut rice, mango salsa, mixed vegetables


Citrus Roasted Salmon, jasmine rice, mixed vegetables


Grilled Filet Mignon, béarnaise, rosemary broccolini, pomme frites


Caribbean Jerk Chicken, pineapple salsa, coconut rice, garlic parmesan asparagus


Red Wine Braised Short Ribs, parmesan polenta, maple bacon brussel sprouts


Camarão na Moranga (Brazilian Shrimp Stuffed Pumpkin), served with rice and mixed greens


Fresh Lobster Tail with garlic butter, rosemary roasted potatoes, mixed vegetables (sessional)


 


DESSERT


Coconut Pudim (flan), caramel sauce


Chocolate Lava Cake, vanilla ice cream 


Banana Fosters- Caramelized banana, spiced rum sauce, vanilla ice cream


Key Lime Pie Cheesecake, caramel sauce


Flourless Chocolate Cake, fresh strawberries


Caramelised Rum Poached Pineapple, coconut sorbet


Peanut Butter Pie, chocolate sauce


Warm Caramel Apple Crisp, vanilla ice cream


Classic Chocolate Brownie Sundae- vanilla ice cream, chocolate and caramel sauce, whipped cream, nuts, cherry


 


Menu items can be adjusted to your dietary needs and are subject to island availability.


 


Captain's Cocktails


Caipirinha- Brazil's national cocktail, made with Cachaça 51,  Leblon, or Yaguara Branca Cachaça, sugar, and lime


Flavors: Classic lime (lima), passion fruit (maracujá), strawberry (morango), pineapple (abacaxi), kiwi, mango (manga)


 


Gizmo’s G&T- Tanqueray or Bombay Sapphire Gin, tonic, lime, muddled mint


Mojito- Bacardi Silver white rum, muddled mint, fresh lime, simple syrup, club soda


Blue Lagoon Margarita- Casamigos Reposado tequila, lime, blue curaçao, Grand Marnier, salted rim


Piña Colada- Bacardi Silver white rum, cream de coco, pineapple, lime, blended with ice, dark rum floater


Painkiller- Pusser's Rum, pineapple, orange, cream de coco, nutmeg


Frozen Daiquiri- Bacardi Silver white rum, fruit of choice, lime, sugar, blended with ice


Sex on the Beach- Belvedere vodka, peach schnapps, orange, cranberry


Dark ’n Stormy- Bacardi Black dark rum, lime, ginger beer


Ilha Valentina (Valentina Island)- Bacardi Silver white rum, Malibu Coconut rum, pineapple, orange, lime, grenadine, dark rum floater


 


SHIP’S BAR


Rum (Come on now, it's the Caribbean. Ya Mon!)- Bacardi Silver, Gold, Black & Reserva Ocho. Brugal Añejo, Myers's Dark Rum. Malibu Coconut, Pineapple, Mango, & Passionfruit


Cachaça- Cachaça 51, Leblon, Yaguara Branca


Vodka- Belvedere, Absolut, Ketel One


Tequila- Patron Silver, Teremana Reposado, Casamigos Blanco, Reposado, & Añejo


Gin- Bombay Sapphire, Tanqueray


Bourbon- Glenlivet 15, Fireball Cinnamon Whisky


Cordials- Grand Marnier, Blue Curaçao, Bailey's Irish Cream, Disaronno Amaretto, Kahlua, Frangelico, Aperol, St. Germain, Martini Dry Vermouth, Campari, Sheridan’s Layered Coffee & Cream


Wine & Beer


Sparkling- Prosecco: Josh (Italy), Filo Dora (Italy) 


White- Sauvignon Blanc: Matua (New Zealand).  Chardonnay: Josh  (California), Papi (Chile).   Pinot Grigio: Josh (California), Ruffino (Italy)


Rosé- Josh (California), Manon (Provence)


Red- Cabernet Sauvignon: Josh (California), Catena (Argentina), Substance (Columbia Valley, WA).  Merlot: Woodbridge (California).  Malbec: Terrazas (Argentina).   Pinot Noir: Josh (California)


Beer - Carib, Stag, Corona


 


Welcome Toast


One complimentary bottle of Veuve Clicquot Brut or Rosé Champagne upon boarding. Additional bottles may be available for purchase on board at additional cost.


 

Main image of Valentina yacht
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  • Valentina

    Price Terms: Inclusive

    Price from $29,000/week

    High season $35,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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    Carer de Saridakis, 3A
    07015 Palma de Mallorca, Spain

    Palma de Mallorca, Spain
    +1 813 314 7947

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    +1 813 314 7947

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    +30 211 198 3501