LUNA BLISS Yacht Description
"Naturally Blissful"
The Fountaine Pajot Saona 47 maximizes living and entertaining space. The aft lounge area is expansive, making it the social center of the boat; providing seating, standing and reclining space for a multitude of guests. For those that seek the sun, the lounging area at the front of the yacht provides a cushioned space for sunbathing where the view is unobstructed.
The salon feels immense, modern and bright, with large windows that provide good visibility. There are both indoor and outdoor dining options, as well as space at the helm to enjoy the view while underway. The cabins offer ample space for both sleep and storage. The design speaks comfort, both inside and out.
The FP 47 design is further complimented by the superior outfit and aftermarket items available on Luna Bliss. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art.
And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.
Luna Bliss will accommodate 8 charter guests in 4 spacious queen cabins. She features a water maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Luna Bliss giveaways.
Accommodation
Luna Bliss has a total of 4 queen cabins and one bunk cabin (2 singles).
Crew take the port midship bunk cabin
What is the cabin arrangement of LUNA BLISS?
- 4 VIP cabins
- 1 Twin cabin
LUNA BLISS
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Weekly price: $22,000 - $22,000
Low Season | High Season
- Length: 47'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Fountaine Pajot
- Consumption: 2 x 124 US G US Gall/Hr
- Cruising Speed: 8.5
- Max. Speed: 20
- Built Year: 2020
- Turnaround: 48 hours
LUNA BLISS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||
| Summer 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||
| Winter 2026 to 2027 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||
| Summer 2027 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.LUNA BLISS Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 44,000USD to 44,000USD | 44,000USD to 44,000USD | Discounts outside the main season are common. | |
| 7 day charter | 22,000USD to 22,000USD | 22,000USD to 22,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000USD to 11,000USD | 11,000USD to 11,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000USD / 6 * 3 days = 11,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD22,000
High season rate: USD22,000
Under new management for the 2025/2026 season.
GENERAL NOTES
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND - inquire for 24-hour turns
Please Inquire for Tandem charters.
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.
HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinner ashore at client expense. Discount of $150 per person.
SLEEP ABOARD: The yacht does not offer sleepaboards
CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum.
CHRISTMAS 2026: 1-8 guests $30000 - charter must end no later than 12/27 NEW YEARS 26/27: 1-8 guests $32,000
SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 72 hours required on either side of charter dates for boat transit. Please inquire for availability.
St. Vincent & the Grenadines: Inquire with us for availability and rates.
LUNA BLISS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink Internet - Excellent coverage
Crew
Captain
Chef
Captain: Chris Botha
Captain Chris
Born in Cape Town, South Africa, Christian was raised on a diet of adventure and a deep connection to the ocean. From an early age, he immersed himself in water sports, whether it was competitive swimming during his school years or learning to sail on the idyllic coastlines of Mozambique.
Before embracing the call of the sea, Christian pursued a successful career as an Interior Architect. But the confines of a cosy office job couldn't compete with his passion for adventure. Trading drafting tables for chart plotters, he made the bold decision to follow a lifelong dream and embark on a career in sailing, driven by his dream to one day sail every ocean on earth and as many seas as he can find.
Since earning his skipper qualifications, Christian has wasted no time gaining experience. His voyages have taken him from the rugged coasts of Sweden down to Spain, across the vast Atlantic Ocean, and into countless breathtaking sunrises and sunsets along the way.
Christian’s adventurous spirit extends well beyond the water. An avid motorcyclist, he once completed a solo 1,500 km ride from Cape Town to Pretoria in a single day. Whether hiking remote trails, exploring wilderness landscapes, or diving into anything that gets the adrenaline flowing, he embraces every challenge with enthusiasm.
A World Choir Championship gold medalist and former orchestra percussionist, Christian’s diverse background reflects a unique blend of discipline, creativity, and teamwork. He has even served as ground crew and support for aerial firefighting teams, proving his adaptability under pressure.
With a cheerful, can-do attitude and a firm belief that life’s problems are never as bad as they seem, as long as there’s a good cup of coffee to be found. Christian brings positivity, professionalism, and an infectious sense of adventure along with him wherever he goes.
Chef Nina Fischer
Born in the UK, I've worked in various different industries, including guest relations, financial services and property management, but the land life of Monday to Friday always felt a little restrictive. In 2021 I took the leap and started working on yachts, where my love for adventure, travel and hospitality found the perfect setting! Having since sailed 8000nm around 17 different countries, the water and sunsets continue to bring magic to every day.
I love making sure that guests are well taken care of, enjoying meals tailored to their preferences, feeling happy and fueled for whatever the day brings. I'm excited for another season in the glorious BVI and can't wait to welcome you onboard!
Menu
SAMPLE MENU
Breakfast
- Fresh fruit platter
- Egg, chorizo & spinach muffins
- Sausage & pancakes
- Eggs royale/benedict
- Smashed avocado on sourdough, with hot honey and chilli flakes
Lunch
- Burrata with grilled peaches, on a bed of mixed salad and a raspberry vinaigrette
- Greek salad bowl – couscous, halloumi, hummus, chicken, salad and balsamic glaze
- Honey & turmeric roasted vegetables with feta, on flatbreads
- Fresh tuna poke bowl, with crisp vegetables and sushi rice
- Italian pasta salad, with sliced meats and cheeses, olive oil and balsamic vinegar
Snacks
- Charcuterie board
- Whipped feta, with olives and bread for dipping
- Baked grapes on bruschetta with cream cheese
- Pastry bites with brie, walnuts and fig chutney
Dinner
- Baked fish served with hassle back potatoes, roasted asparagus and salsa
- Honey & mustard chicken served with rice and roasted broccoli
- Ravioli with lardons, greens beans and a creamy garlic sauce
- Shrimp skewers, coconut rice and roasted veggies
- Pork loin, reduced red cabbage, roast potatoes and homemade apple sauce
Dessert
- Chocolate torte with raspberries and crème fraiche
- Keylime pie
- Brioche bread & butter pudding
- Biscoff cheesecake
- Chocolate brownies
Gallery
