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ITHAKA Yacht Charter

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ITHAKA Yacht Description

ITHAKA is a stunning example of Bali’s design excellence, blending luxury with smart functionality. Step aboard into a spacious cockpit with teak flooring, a dining table for eight, and a plush lounge bench that sets the tone for relaxation. Head up to the flybridge for 360° views of turquoise waters and an up-close look at the sails—a perfect spot for reading or enjoying cocktails at sunset. Inside, the main salon is airy and elegant, filled with natural light streaming through wraparound windows. Each of the four guest cabins offers a queen-sized bed, large windows, and a bright, open feel. Every cabin includes a private en-suite bathroom with a separate shower, as well as a flatscreen TV and stereo system with individual controls. The finishes throughout are refined, reflecting the elevated standards of a luxury yacht. Whether you're lounging on deck, dining al fresco, or unwinding indoors, ITHAKA offers comfort and style in every space. Her thoughtful layout provides plenty of room for both connection and solitude. With countless places to relax and entertain, ITHAKA is truly a show-stopper on the water.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mat, Tubes 1 Adult Water Ski Set, 1 Kneeboard, 1 Subwing, 2 Sea Scooters, 2 Fishing Rods & Onshore Games.

DIVING: Offered via rendezvous only

Accommodation

Sleeps 8 in 4 ensuite queen cabins

Captain Only

N/A

What is the cabin arrangement of ITHAKA?

  • 4 VIP cabins

ITHAKA

  • Weekly price:
    $26,800 - $30,000

    Low Season | High Season

  • Length: 56'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Built Year: 2022
  • Turnaround: 48 hours

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ITHAKA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2026 $26,800 $27,350 $27,900 $28,450 $29,000 $29,550 $30,100
Winter 2026 to 2027 $30,000 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500
Summer 2027 $30,000 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

ITHAKA Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 53,600USD to 60,000USD 53,600USD to 60,000USD Discounts outside the main season are common.
7 day charter 26,800USD to 30,000USD 26,800USD to 30,000USD Standard charter rate, base for all calculations.
3 day charter 13,400USD to 15,000USD 13,400USD to 15,000USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
26,800USD / 6 * 3 days = 13,400USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD26,800

High season rate: USD30,000

**Please inquire about charters from St. Martin/St.Barth's in July***



Additional Rate Details:



MINIMUM NIGHTS: 6, Inquire for less

For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.



SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 Daily charter rate based on initial rate calculation.



HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.



LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person.



CHRISTMAS/NEW YEARS: 7 night minimum

CHRISTMAS: 1-8 guests @ $37,500 - charter must end on 12/27 or earlier

NEW YEARS: 1-8 guests @ $39,500 - charter may not start prior to 12/28



DAY CHARTERS: Ithaka is available for day charters. Inquire for availability. $2,800 up to 8 guests, includes lunch, and drinks



**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**







Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: No
Water Maker: Yes 240L/H
Water Capacity: 317
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: No
Board Games: No
Sun Awning: Yes
Bimini: No
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: No
Smoking: No Smoking
Crew Smokes: No
Children Ok: Yes
Generator: Onan 21.5kw
Inverter: Yes
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 4.86
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48 hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Onan 21.5kw
Internet: Onboard WIFI

Layout

Layout of ITHAKA

More Specifications

Flag: USA
Homeport: Tortola, BVI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: Selecta Insurance

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling & Casting
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12' Gala
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 50HP Yamaha
Floating Mats:
Dinghy Pax: 8
Swim Platform: No
Water Skis Adult:
Boarding Ladder: Sterntern sugar Scoops
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2
Seabob: No
Sea Scooter:

Crew

Crew of ITHAKA|Captain Captain

Crew of ITHAKA|Chef/ Mate Chef/ Mate

Captain: Jonathan

Meet Captain Jonathan

Jonathan is your easygoing and highly capable skipper, bringing calm, confident energy that keeps everything running smoothly and makes guests feel right at home. Whether your ideal week involves snorkeling, beach bars, and island hopping or quiet, secluded anchorages under the stars, Jonathan tailors the trip to match your vibe. He is a certified PADI Dive Master with a USCG 100-ton license, sailing endorsement, and years of global experience both above and below the water. Fun fact, Jonathan and Charlotte are a dynamic duo both on and off the boat, happily married and creating a seamless team for every guest. Together, they have travelled the world and sailed the Mediterranean, Croatia, Montenegro, Mexico, the British Virgin Islands, Saint Vincent and the Grenadines, and Grenada together.



Meet Chef Charlotte

Charlotte is your onboard chef, hostess, and all-around vibe curator. She has a warm, welcoming style and a meticulous eye for detail, making every guest feel pampered and relaxed. Charlotte crafts fresh, flavorful meals inspired by the places she has traveled, from casual beach brunches to customized meals for any occasion, always tailored to your preferences. A graduate of Ashburton Chef’s Academy School, she is also a certified health and wellness coach and has led luxury retreats focused on health and wellness. Together with her husband Jonathan, she ensures every journey is effortless, memorable, and full of good vibes.

Menu




Breakfasts


*All breakfasts are served with assorted fruit, breakfast meat and a bread or pastry*


Baked frittata with fresh herbs, peppers, onions, mushrooms & cheddar


Avocado toast with dill, crumbled feta, pickled red onion with choice of either smoked salmon or poached egg


Huevos rancheros – corn tortilla, refried beans, sunny side up eggs, fresh Pico de Gallo, cotija cheese, sliced avocado


Shakshuka – eggs poached in a sauce of tomatoes, peppers, onions and garlic, topped with fresh herbs and feta cheese & served with crispy bread


Orange zest Crème brulee French toast topped with a mixed berry compote


Fluffy lemon ricotta pancakes topped with blueberry compote







 





page2image27523920

Lunches


Sweet and tangy braised beef or fish tacos – island cabbage slaw, mango salsa, jalapenos, served with red rice and fresh guacamole


Mediterranean turkey or beef meatballs, served with turmeric rice, cucumber tomato salad, pickled onions, tzatziki, hummus, and warm pita bread


Flatbreads – BBQ chicken, margherita, prosciutto & fig, or pepperoni


Coconut shrimp salad – mixed greens, mango, cucumber, red onion, cherry tomato, toasted almonds, sesame vinaigrette


Tandoori grilled chicken breast with massaged kale salad – crispy chic peas, cranberries, shaved parm, tahini dressing


Artisanal sandwiches – turkey club, Reuben, mozzarella & prosciutto served with a chilled quinoa salad





page2image27523920



Appetizers


Crudite and charcuterie platters – assortment of chopped veggies, cheeses, meats, fruits, and spreads


Spicy shrimp cocktail – shrimp cooked in old bay, lemon and herbs served with a fiery hot horseradish cocktail sauce


Bacon wrapped scallops served with a balsamic mayo dipping sauce




Prosciutto & brie puff pastry bites


Caprese skewers – cherry tomato, buffalo mozzarella, fresh basil, balsamic drizzle


Spicy tuna & crispy rice bites – creamy and spiced ahi tuna on top of seasoned crispy rice, with fresh avocado slices and jalapeno



Dinners


Surf & Turf – grilled lobster and filet served with twice baked potatoes, roast asparagus & ginger lime compound butter


Pomegranate braised short ribs – served over warm parmesan polenta with honey balsamic roast carrots


Chicken Milanese – breaded chicken cutlets served with parmesan arugula salad, side of roast vegetables


Miso glazed salmon – served with wasabi mash, roast lemony broccolini


Linguine with a burst cherry tomato garlic butter sauce & grilled shrimp


Locally caught fresh fish cooked in a lemon pepper sauce, served with Caribbean rice and sweet plantains




Desserts


Southern style peach or apple cobbler – served with vanilla ice cream


Key lime pie – graham cracker crust, delicious key lime custard filling


Flourless chocolate cake with fresh berries


Crème Brulee


Vanilla bean panacotta – fresh berries, shaved pistachio


Dark lava chocolate cake with a blackberry filling





 


 


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    ITHAKA

    Price Terms: Inclusive

    Price from $26,800/week

    High season $30,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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