Genesis II Yacht Charter

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Genesis II Yacht Description

Presented by DMA Yachting, the breathtaking charter yacht Genesis II is a 49 ft sailing catamaran. The most valuable elements of Genesis II are her elegant profile and inviting socializing areas. Genesis II spends the summer and winter season in Saint Barthélemy (St. Barts) . She was delivered by the famous yacht builder VOYAGE yacht in 2000. A well-done refit was completed in 2021. The spacious yacht layout features 3 generous cabins and comfortably accommodates a group of 6 guests.

Genesis II is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The fascinating cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features Yanmar Diesels 9kW Northern Lights Generator 9kW engines and a generator.

Accommodation

Three guest cabins, each with electric heads and showers.
Berth Measurments : 81'' x 59''

What is the cabin arrangement of Genesis II?

  • 3 queen cabins

Genesis II

  • Weekly price:
    $14,900 - $16,900

    Low Season | High Season

  • Length: 49'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: VOYAGE yacht
  • Cruising Speed: 9kts
  • Max. Speed: 12kts
  • Built Year: 2000
  • Refit: 2021

Genesis II Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $14,900 $15,400 $15,900 $16,400 $16,900 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $14,900 $15,400 $15,900 $16,400 $16,900 $0 $0 $0 $0 $0 $0

Genesis II Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 29,800$ to 33,800$ 5,960$ to 10,140$ 35,760$ to 43,940$ Discounts outside the main season are common.
7 day charter 14,900$ to 16,900$ 2,980$ to 5,070$ 17,880$ to 21,970$ Standard charter rate, base for all calculations.
3 day charter 7,450$ to 8,450$ 1,490$ to 2,535$ 8,940$ to 10,985$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
14,900$ / 6 * 3 days = 7,450$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $14,900

High season rate: $16,900

*****INCLUSIVE RATES ARE HALF BOARD NOT FULL BOARD***** Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.

N.B: An all inclusive charter option with all dinners and lunches included is available for a maximum of 2 guests at US$15,050

MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights and multiply by the number of nights.

RELOCATION FEES: Please enquire.

CHILD SPECIALS : Where one child is under 5 years, this child is not counted in the price. E.g. 4 adults and one child under 5 years can be charged at the 4 pax rate.

NEW YEAR / XMAS RATES : Please enquire.

SHORT CHARTERS AVAILABLE : Please enquire for rates*****INCLUSIVE RATES ARE HALF BOARD NOT FULL BOARD***** Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.

N.B: An all inclusive charter option with all dinners and lunches included is available for a maximum of 2 guests at US$15,050

MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights and multiply by the number of nights.

RELOCATION FEES: Please enquire.

CHILD SPECIALS : Where one child is under 5 years, this child is not counted in the price. E.g. 4 adults and one child under 5 years can be charged at the 4 pax rate.

NEW YEAR / XMAS RATES : Please enquire.

SHORT CHARTERS AVAILABLE : Please enquire for rates

Price Terms

Inclusive

Genesis II Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: No
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Aft scoop steps only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Children must be able to swim
Generator: 9kW
Inverter: 2000w
Voltages: 110v
Hammock: Yes
Windscoops: Yes

Specifications

Tube:
Guests: 6
Maxspeed: 12kts
Draft: 2.65
Cruising Speed: 9kts
Helipad: No
Ac: Full
Ac Night:
Built: 2000
Turnaround: 72 hrs
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 9kW
Internet: Onboard WIFI
Cruising Speed: 9kts
Max Speed: 12kts

Layout

Layout of Genesis II

More Specifications

Flag: Canada
Homeport: Grenadines
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: No spray sunblock onboard Encourage reef safe and biogradable products

Water Sports

Dinghy Size: 14' RIB
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40HP
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder: Aft off scoop steps
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 8
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 1

Other Entertainment

Gym Exercise : Bands and Yoga Mat

Crew

Crew Information

Crew of Genesis II|

Crew of Genesis II|

Captain: Ken Fisher

Captain Ken
Fully Vaccinated for COVID 19
Ken’s passion for sailing began at a young age, at any opportunity, he would be on a sailboat. He obtained the credentials necessary to become a captain including the RYA Yacht Master 200T license. Ken has done numerous boat deliveries including Cape Town, South Africa to the British Virgin Islands. He has sailed around the Virgin Islands for over 23 years and more recently has explored the rest of the Caribbean gaining a knowledge and love for the beauty and variety of the islands. Ken’s calm demeanour was crucial during his 33 years as a professional firefighter where panic had no place and safety first was of utmost importance. This, along with his sense of humor, has been invaluable to Ken as a yacht captain. Retired from the fire department he is now able to fulfill his dream of spending time on the sea. Ken’s love for sailing is most apparent when conveying to guests his enthusiasm for the intricacies and thrill of sailing, making the charter an experience guests won’t forget. Ken also runs a tree company and has been a climbing arborist for over 37 years. Ken loves to play hockey, ski, golf, is a certified diver along with being a skilled angler and he is always up for a game of pool. Ken or “Fish” loves to cook up a fire station breakfast and is known for his amazing buttermilk pancakes fondly know as “fishcakes.”

Chef Jane
Fully Vaccinated for COVID 19
Jane was born in Gibraltar and moved to Canada at a young age where she grew up sailing in southern Ontario. She spend many years at the summer cottage sailing and operating various water craft along with enjoying waterskiing and wake boarding. There was a constant stream of guests that she loved to feed and entertain. As a geography and physics teacher she was able to impart her love of learning, sports and her interest in different countries and their cultures onto her students. When her three children were young she stayed home and dedicated herself to them, keeping a very active household running smoothly. A former gymnast and ski racer, Jane loves to ski fast, cycle, hike, play tennis, golf and work in her beautiful gardens. Jane’s extensive cook-book collection attests to her passion for cooking. She loves putting on dinners for family and friends where everyone is welcome, the more the merrier! She focuses on healthy, hearty dishes using fresh, local produce. Jane spent several years working in the restaurant business which gave her an appreciation for menu planning and guest satisfaction. She has travelled extensively, in 2018 she spent six weeks in India where she successfully completed the 200 hour yoga teacher training course. She has sailed around the Virgin Islands for over 14 years and more recently the rest of the Caribbean falling in love with the Grenadines. Jane’s bubbly, friendly and welcoming personality ensures a relaxed and enjoyable experience for guests.

Ken and Jane met in the BVI in 2013 and together love to share the amazing experience of sailing, snorkeling, beach combing, hiking, exploring, relaxing and delicious food with their guests. It always thrills them to see guests experience a sailing charter for the first time. Ken and Jane love to serve family style meals and barbecue on board and also encourage guests to eat local from beach barbecues to fine dinning it’s all part of the experience and they love to support local businesses. Both have their STCW, Marine Radio, Marine First Aid and the Ontario Safe Boating Certifications.

Menu

Breakfast 


Served with fresh fruit, yogurt, muesli, granola, coffee and a variety of tea. 


Cinnamon bread stuffed with orange cream cheese baked in creamy eggs, served with maple syrup. 


Mini frittatas with ham and cheese or feta and spinach. 


Traditional English breakfast, eggs, sausage, bacon, fried mushrooms, tomato, baked beans and toast 


Captains Ken’s fluffy buttermilk banana pancakes with fresh fruit, sausage and maple syrup. 


Avocado toast topped with a fried egg, tomato, drizzled with chilli oil and sprinkled of homemade dukka. 


Hearty breakfast burrito stuffed with scrambled egg, Spanish rice, avocado, bacon and salsa. 


Baked eggs Benedict topped with a creamy hollandaise sauce 


Omelette of your choice, salmon and goat cheese, cheddar, mushroom and bacon. 


Variety of fresh local French croissants. 


Breakfast sandwich, eggs, Canadian bacon, cheese  


 


Lunch 


Curried chicken wrap with mango chutney with carrot and pineapple slaw. 


Muffuletta sandwich with tomato, cucumber and feta salad. 


Warm ham and cheese sliders with plantain chips 


Chicken caesar salad with parmesan crisps 


Grilled cheesy, truffle salted, smashed burgers on a garlic bun with kettle chips and greens. 


Quinoa bowl topped with garlic shrimp, beans, corn, avocado with a cilantro lime dressing. 


Chicken, cheese and pepper quesadillas served with fresh guacamole, salsa and sour cream. 


Pumpkin and ginger soup with greens and fresh baked soda bread. 


Mexican salad with charred avocado and popcorn beans with a side of cheese nachos. 


Grazing Board of cold meat, cheese, olives, pickles, veg, dips and fresh baguette. 


Lunch finishes with a variety of treats including homemade cookies and local chocolate. 


 


Appetizers 


Smoked salmon platter with cream cheese, cappers, red onion and crackers. 


Shrimp ceviche with avocado,  and toasted cumin served with baguette. 


Warm artichoke dip served with nachos chips. 


Brie baked with tomatoes, olive oil and garlic, drizzled with balsamic reduction and topped with fresh basil, served with a variety of crackers. 


Mexican cheese and bean dip with nacho chips. 


Curried lentil dip with pita points. 


Layered crab spread with crackers, 


Charcuterie board with a selection of delectable cheeses, sausage, dried and fresh fruit, nuts and  pickles. 


Pineapple and prosciutto tarts with a hint of chilli. 


Labneh drizzled with olive oil and topped with olive tapenade served with crackers.  


 


Dinner 


Creamy Shrimp pasta with a green salad and garlic bread. 


Grilled steak with crispy, rosemary potatoes and green beans roasted with lemon and capers topped with crispy prosciutto. 


Grilled teriyaki pork loin with grilled pineapple, rice and snap peas. 


Pork back ribs with stout barbecue sauce, cinnamon sweet potato mash and broccoli salad. 


Jerk chicken with orzo wilted spinach and feta in a pesto dressing. 


Sesame crusted tuna with a ginger lime sauce on a bed of wasabi mashed potatoes and picked cucumbers. 


Blackened mahi mahi topped with a mango salsa  accompanied with coconut lime rice and a green salad. 


Marinated chicken kebabs with a coriander chutney on a bed of spiced Pilau. 


Feta baked with garlic, tomatoes, olive oil, tossed in pasta served on a bed of arugula and fresh baguette. 


 


Dessert 


Homemade ginger cake topped with Grand Marnier whipped cream. 


Chocolate brownie with ice cream and Grenada chocolate liquor drizzle. 


Butter tart square with ice cream. 


Key lime pie. 


Lemon olive oil cake with fresh fruit and cream. 


Panna Cotta with fresh passion fruit sauce and ginger nuts. 


Lemon cheesecake pots. 


Rum cake with a lime glaze. 


Rich chocolate pudding pots. 


Mango and coconut trifles. 


 


Cocktails and Sundowners 


Spicy Tequila,  jalapeño and cilantro infused tequila, lime and pineapple juice. 


Gin and Tonic with a twist, G & T a grapefruit slice and mint. 


Captain Ken’s Rum Punch. A variety of rum and tropical fruit juice. 


Dark and Stormy. Dark rum, ginger beer, lime wedges. 


Blush. A lemony rosé cocktail with vodka and triple sec. 


Painkiller. Rum, pineapple juice, orange juice and fresh nutmeg. 


Charred Chilli and orange Aperol spritz. Aperol, Prosecco, soda garnished with a charred chilli and orange slice. 


Passionfruit and Lime Cooler. Vodka, soda, passionfruit, lime, brown sugar. 


 


 

Reviews

Accommodating and Professional Crew!
My husband and I have been in the hospitality business our entire lives and my husband is currently COO of Westchester Country Club outside of New York City. We both have worked for major hotels, catering and clubs throughout the United States, so we appreciate great hospitality when we receive it.

Many years ago, when our children were very young, my husband and I were invited to sail in the BVI’s with another family and thoroughly enjoyed our adult adventure. As our children got older, we made a commitment to spend time each year exploring new and exciting parts of the world. With two teenaged children, and a very busy schedule we treasure the time we can spend together. We made a decision to take our children sailing and would like to share what has turned out to be one of the best experiences we ever had.

We booked through a charter company for a January visit and were all ready when approximately two weeks before the trip, we received a phone call from the charter company informing us the Captain and First Mate were not going to be able to sail due to personal reasons. They assured us they had found a suitable replacement and all would be fine. They told us Ken Fisher and Jane Troop would be flying in to take over our charter. Little did we know what a blessing this would turn out to be!

Let me go on record saying we are not sailors. We are adventuresome, but wanted our Captain to explore and show us what the BVI’s had to offer. We had one commitment for New Year’s Eve, other than that, we were flexible.

Jane and Ken met us and immediately it was very clear that they were going to make this adventure special. Ken would sit with us and map out suggested routes daily, places to drop anchor and snorkel, swim, islands to visit and trails to take! He knew the islands so well, and not just the “popular” destinations. We really felt as though we got to know the BVI’s like locals.

Jane was an expert in the galley! She had the freshest of fruits and vegetables, was creative with every menu, very cognizant of dietary restrictions and our likes and dislikes! The food was unbelievable, and plentiful!

Most importantly to us, was the friendship we felt sailing with Jane and Ken. They were aware of giving us our privacy and space, but very quickly we felt as though we were sailing with family. Ken was willing to teach us as much or as little as we wanted about sailing and the islands. They were so much fun to be around that we just couldn’t have asked for a more accommodating and professional crew!

It is our hope to again have an opportunity to take another adventure sailing, and without question, we will be reaching out to make sure Ken and Jane are available! They are the perfect combination in this business, professional, creative, hospitable, and a pleasure and joy to sail with! They are an asset to the business and have our highest recommendation.

Cheers and Happy Sailing!
An Amazing Vacation
We would like to thank you & Ken for the amazing vacation we spent with you on your vessel. I want to especially comment on a few important things:

1. Ken’s skill as a captain is top notch. We always felt safe, and enjoyed the fact that we sailed everyday, both sails out, clipping along at very high knots! It was so exciting and exhilarating! It was also fun to learn a bit about sailing, and be able to assist with some of the jobs! And on top of all that, Ken always had a nice fresh pot of hot coffee ready for us upon waking up each morning!

2. Jane, as a hostess you are so welcoming and gracious. We felt at home right away. And now let’s talk about the food. WOW, you prepared and cooked such beautiful fresh, creative food. Delicious snacks, breakfasts, lunches, suppers & desserts, with so much variety and tastiness… and to be serving 8 people all together all the time and keeping us all happy – that is a real challenge and you aced it. Not to mention the wine and beer and other yummy cocktails were flowing and top notch as well. Let’s say the guests were never thirsty.

3. The vessel itself was very clean, and as expected. There were no surprises. The cabins were clean and comfortable, really nice quality sheets and towels, and we slept very well. Loved the electric flush toilets!

We would be more than willing to refer you to any friends or family looking to charter a crewed Catamaran vacation!

Thank you again.
Sailing with the best Captain
Ken’s skill as a captain is top notch. We always felt safe, and enjoyed the fact that we sailed everyday, both sails out, clipping along at very high knots! It was so exciting and exhilarating! It was also fun to learn a bit about sailing, and be able to assist with some of the jobs!

The vessel itself was very clean, and as expected. There were no surprises. The cabins were clean and comfortable, really nice quality’s sheets and towels, and we slept very well. Loved the electric flush toilets!

Thank you again. Lisa & Benoit
Time well spent In the Grenadines with an amazing Crew
Ken is a very able Captain and knows the waters extremely well. We never felt at any risk at sea. The route was timed perfectly to allow for ample sailing time in the beautiful Caribbean waters, plus plenty of down time at moorings in various ports; some quiet and remote, and others that offered a little more action. On board, Jane was our gracious hostess, and chief cook and bottle washer. Breakfasts, lunches, cocktail hours, and dinners, were handled casually and expertly.

Our group had some reservations at first about being in such tight quarters on a boat for a week, but Ken and Jane were easy to hang with, and made us feel relaxed and comfortable. We enjoyed our social time with them, and felt confident in their knowledge of the area, and their expertise on the water.

Best regards,
Doug
A very special holiday
Ken proved to be very capable sailor and leader on the boat. He was very comfortable and familiar with the boat, and handled it well. He was very familiar with the area, clearly very experienced, and was known at many of the moorings. He had a good eye for weather and sea conditions, and he took safety very seriously, being sure, for example, to give us all a good orientation on sea safety and safe operation of the boat, and then being sure to remind us of procedures each time we did something. His most memorable trait was his calm demeanour and quiet and friendly authority. I’d be happy to sail with him again anywhere.

Jane was a well-organized and energetic hostess and mate. The boat was well provisioned with everything we needed, and meals were always a high point of each day. Marvellous meals, with stories and laughter! She was a good cook, and was comfortable preparing dishes from a wide range of tastes and areas. Local foods, such as locally caught fish, were a highlight. She was very familiar with the area, and had excellent suggestions about where to go, and of what to do at each spot we visited.

I look forward to sailing with Ken and Jane again!

Robert
Our most memorable vacation
Dear Ken & Jane,

We wanted to take this opportunity to thank you for what ranks as one of our most memorable vacations. It was our second trip sailing with you on a 50’ catamaran and this 2020 March trip was even better than our first sail with you!

You both made us feel right at home on board the Genesis II – the cabins and common areas were well appointed and spotless – the décor and amenities on board were perfect – we loved the paddleboards, snorkeling gear and the comfy beanbag chairs sure came in handy for lounging and stargazing.

Captain Ken is undoubtedly an accomplished sailor and we felt completely at ease with him at the helm – he loves sailing and is always on top of safety and comfort for his passengers & crew. And it was fun to learn the ropes about sailing with him - Captain Ken has sparked my own interest in taking up sailing too!

You guys planned a super itinerary and took us to some really cool places for day trips, hiking, shopping & dining – it was the best mix of on board and on shore time. Ken always found the best moorings and the best beaches for us.

The provisioning was well planned out and there was a good variety of healthy, fresh choices for all meals. We loved the big breakfasts, shore lunches and happy hour with delicious appetizers. The dinners you prepared on board met our every expectation.

Although this was only our second voyage with you, it seems to just keep getting better. Vicki and I can’t wait for our next trip with you as soon as we are done with this darn pandemic!

Take care and thank you for making our holiday stand out as one of our best vacations EVER! We look forward to sailing with you again, as soon as possible!

Sincerely,

Jeff & Vicki
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  • Genesis II

    Price Terms: Inclusive

    Price from $14,900/week

    High season $16,900/week

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    Yachts in Saint Barthélemy (St. Barts) for Winter 2023 are 50% reserved. If you are considering a charter in this time period, inquire now!

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