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FRENCHWEST Yacht Charter

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FRENCHWEST Yacht Description

FRENCH WEST will surprise you by the incredible richness of its volumes.

The 130 m2 of living space form a coherent whole where fluidity is the key word.

The exceptional deck area multiplies the living spaces and access to the sea.

With 35m2 Owner's space forms an elegant and independent whole. Supreme luxury, a private beach of 4 m² opening in the hull planking.

Indeed a motor yacht to live!

Presented by DMA Yachting, the breathtaking charter yacht FRENCHWEST is a 78 ft power catamaran. The most appealing features of FRENCHWEST are her generous space and fantastic layout. FRENCHWEST spends the summer and winter season in Saint Barthélemy (St. Barts) . She was delivered by the famous yacht builder Lagoon in 2020. The well-planned yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.

FRENCHWEST is offered primarily as a power catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tasteful cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.

The motor yacht features 2 x 580 CV / 2 x 580 HP engines and a generator.

Accommodation

Port Aft TWIN cabin is convertible and can be one double bed or 2 single beds

What is the cabin arrangement of FRENCHWEST?

  • 1 Master cabin
  • 3 VIP cabins
  • 3 Double cabins
  • 1 Twin cabin

FRENCHWEST

FW Master cabin platform - N. Claris pic
FW Master cabin platform - N. Claris pic
  • Weekly price:
    $55,000 - $66,000

    Low Season | High Season

  • Length: 78'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 30 Litres/Hr
  • Cruising Speed: 8 knots
  • Max. Speed: 12 knots (17
  • Built Year: 2020
FW cockpit - N. Claris pic
FW cockpit - N. Claris pic

FRENCHWEST Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $60,000 $60,000 $60,000 $60,000 $60,000 $60,000 $60,000 $0 $0 $0 $0
Summer 2024 $55,000 $55,000 $55,000 $55,000 $55,000 $55,000 $55,000 $0 $0 $0 $0
Winter 2024 to 2025 $60,000 $60,000 $60,000 $60,000 $60,000 $60,000 $60,000 $0 $0 $0 $0
Summer 2025 $55,000 $55,000 $55,000 $55,000 $55,000 $55,000 $55,000 $0 $0 $0 $0

FRENCHWEST Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 110,000$ to 132,000$ 22,000$ to 39,600$ 132,000$ to 171,600$ Discounts outside the main season are common.
7 day charter 55,000$ to 66,000$ 11,000$ to 19,800$ 66,000$ to 85,800$ Standard charter rate, base for all calculations.
3 day charter 27,500$ to 33,000$ 5,500$ to 9,900$ 33,000$ to 42,900$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000$ / 6 * 3 days = 27,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $55,000

High season rate: $66,000

SUMMER 2024
Weekly rates: 2-8 guests $55 000 + 30% APA

WINTER 2024-2025 :
November to April: 2-8 guests $60 000 + 30% APA
Chrismas weekly rates: 2-8 guests $69 000 + 30% APA
New Year weekly rates: 2-8 guests $72 000 + 30% APA

If the APA paid is not sufficient to cover all variable expenses, the balance has to be paid on board by the client directly to the Captain at cost.
At the contrary, any leftover on the APA will be reimbursed in cash by the captain at termination of the cruise.

Price include: cruise aboard for 8 days / 7 nights / crew services / crew food & beverages / leisure & sport equipment aboard / flowers on board for the embarking day

One week charter minimum required
On request and depending of the calendar, 5 days could be accepted (week rate divided by 6)SUMMER 2024
Weekly rates: 2-8 guests $55 000 + 30% APA

WINTER 2024-2025 :
November to April: 2-8 guests $60 000 + 30% APA
Chrismas weekly rates: 2-8 guests $69 000 + 30% APA
New Year weekly rates: 2-8 guests $72 000 + 30% APA

If the APA paid is not sufficient to cover all variable expenses, the balance has to be paid on board by the client directly to the Captain at cost.
At the contrary, any leftover on the APA will be reimbursed in cash by the captain at termination of the cruise.

Price include: cruise aboard for 8 days / 7 nights / crew services / crew food & beverages / leisure & sport equipment aboard / flowers on board for the embarking day

One week charter minimum required
On request and depending of the calendar, 5 days could be accepted (week rate divided by 6)

Price Terms

Plus Expenses

FRENCHWEST Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: yes
Water Capacity: 1600 L
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 2 (1 x19 Kva + 1 x 27 Kva) 220
Voltages: 220 V
Hammock: No

Specifications

Tube:
Guests: 8
Maxspeed: 12 knots (17
Draft: 4
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48 hours
Cabins: 4
King: 1
Queen: 3
Double: 3
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2 (1 x19 Kva + 1 x 27 Kva) 220
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 12 knots (17

Layout

Layout of FRENCHWEST

More Specifications

Flag: Martinique
Homeport: St Martin
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: STARLINK WIFI
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 10
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Ocean Master Highfield 4.60m
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: Yahama 70 HP
Floating Mats:
Dinghy Pax: 4
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy: no
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear: 15
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 2
Paddleboard:
Seabob: No
Sea Scooter:

Other Entertainment

1 TV in owners cabin
1 TV in the living Room

Dominoes, poker chips, scrabble, monopoly, backgammon,
1 deck of cards and a Uno game

Crew

Crew Information

Crew of FRENCHWEST|CAPTAIN CAPTAIN

Crew of FRENCHWEST|CHEF CHEF

Crew of FRENCHWEST|STEW-DECKHAND STEW-DECKHAND

Captain: Guillaume SERGI-GOBERT

CAPTAIN: Guillaume SERGI-GOBERT
French
51 years old
STCW2010 – 200 gross ton license / Professional Captain for over 18 years
University degree in IT & Multimedia
Languages: English

Born in southern France, near the Mediterranean, Guillaume started his passion for the sea and sailing at an early age.
He received his sailing instructor diploma which enabled him to teach in a sailing school during his university holidays.
After graduating, Guillaume worked for several years at a software development company while continuing to sail for pleasure primarily in the Mediterranean.

Making a choice between his two passions, the mountains and the sea was a challenge, but when the chance to deliver a yacht to the Caribbean presented itself, it led him to pursue his training for his captain’s license and turn his passion for sailing into a career! For nearly 19 years.
Guillaume has worked as a captain for 15 years in the Mediterranean and the Caribbean on private and charter yachts as monohulls Grand Bleu & J SIX CNB 76', also aboard catamarans like Maevie, Tarani, Etana, more recently Tinto.
He is proud to share his experience, love of cruising, and his extensive knowledge of the Caribbean with his guests.


CHEF: Anna DUCHEZ
French
STCW
Ashburton Chef Academy Certificate in Culinary Art
Languages: English, Spanish

Anna comes from the picturesque sailing town of Saint Malo, Brittany, France where she forged her first sailing experiences.

After four years working as a hostess/deckhand on various types of ship between the Mediterranean and the Caribbean, Anna is now embarking on a career as a chef, a dream she has always had in mind. Her career path has led her to work closely with a number of chefs for as long as she can remember, aspiring one day to be in their shoes.

Always on hand in the kitchen to ask questions and offer assistance, Anna has had the opportunity to learn many culinary techniques, discovering a passion that led her to take a culinary training course last year.

Anna is now ready to share her story of Mediterranean-inspired cuisine and a Caribbean twist with her guests.
With a warm personality, a keen eye for detail and a proactive attitude, Anna is committed to offering every guest aboard the FRENCH WEST an unforgettable culinary experience.


STEW/DECKHAND: Anwar HAMZAOUI
French
STCW - ENG1
Language: English

Anwar, originally from Paris, discovered the maritime world when he arrived in Saint Martin to take charge of two restaurants.
He then discovered a passion for sailing and has been based in the Caribbean for over 6 years.
Thanks in particular to the crews he met on his many voyages, Anwar has been able to discover and experience the world of yachting.

For 1 year now, he has been working on superyachts as a dayworker, deckhand and steward, and has built up an unrivalled level of professionalism and versatility.

Combined with his past experience in the restaurant and hotel business in Paris, Anwar is the perfect sailor/host to ensure quality service, delicious cocktails and an unforgettable trip.


Menu

Sample menu by Angella GAMER


STARTERS


Seared Scallops in a Garlic and Parsley , deglazed in grapefruit juice.


Shrimp tempura with coconut and sweet and sour sauce


Gazpacho of red and yellow tomatoes with cucumber vinegar and homemade sesame breadsticks


Butternut velouté with coconut foam and toasted nuts


Cucumber rolls with tuna rillettes, mini prawn and chorizo kebab, garlic and turmeric mayonnaise


Prawn bisque fish soup style, garlic croutons and saffron Rouille sauce


Grec salade with feta, olives, cucumber, beetroot, quail eggs and pomegranate dressing and smoked ham


Warm goat cheese salad, mix of salad sprouts, green apples, red cabbage,
toasted corn, carrot, pine nuts and vinaigrette.


Italian seafood salad with squids, shrimps, mussels ,
calamari on a lemon , garlic, parsley dressing and paprika oil.


 


LUNCH


Marinated tuna tartar with avocado mousse,
Espelette pepper, spring oignons , sesame seeds and wasabi chantilly.


Caprese salad: mozzarella di buffala, pesto basil, black tapenade,
Parme’s ham and homemade thyme focaccia.


Marinated beef kebabs, candied garlic and tabbouleh with fresh herbs


Crab salad with avocado, crab cake, beetroot, quail eggs,
grilled sweetcorn, grapefruit vinaigrette and lemon mayonnaise.


Tender egg plant lasagna with parmesan tiles, grilled pine nuts, arugula in basil dressing


Chicken or shrimps spring rolls


Salad with caramelised soya burned salmon, crunchy sesame.


Buffet lunch…


 


DINNER


Langoustines and scallops risotto cooked in fish jus.


Ballotines of chicken stuffed with mushrooms and walnuts, tagliatelle zucchini


Assortment of sushi and maki. With tuna, salmon, prawns and a wakame salad.


Veal with tomatoes, olives and smoked paprika slow cook and homemade gnocchi


Spicy chicken saté, crunchy peanuts, grilled asparagus and zucchini flowers


Curry spicy Thai soup with lime, lemongrass, kaffir, ginger, chicken stock, red oignon, fresh ginger & jasmin rice.


Beef in pistachio crust, confided garlic.
Reduced broth, mustard seed sauce on a bed of carrot mousseline with cumin seeds


Roasted pork, roasted fennel, caramelized pearl onions, potato gratin and gravy.


Spinach, ricotta and mint ravioli with green herbe juice


 


DESSERTS


Fig tatin and salted butter caramel


Lemon meringue tarte


Homemade chocolate sorbet, crispy hazelnuts and vanilla shortbread cookies.


Choux crunch filled with pistachio or lemon mousse.


Apple, apricot crumble with cinnamon almond biscuit


Mango melba, red fruit coulis, grilled almond and vanilla chantilly


Pavlova revisited with passion fruit, lime and strawberry strawberry glaze


Chocolate fondant and vanilla custard


Lemon and vanilla cheesecake with raspberry coulis

  • FRENCHWEST

    Price Terms: Plus Expenses

    Price from $55,000/week

    High season $66,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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