FRENCHWEST Yacht Charter

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FRENCHWEST Yacht Description

FRENCH WEST will surprise you by the incredible richness of its volumes.

The 130 m2 of living space form a coherent whole where fluidity is the key word.

The exceptional deck area multiplies the living spaces and access to the sea.

With 35m2 Owner's space forms an elegant and independent whole. Supreme luxury, a private beach of 4 m² opening in the hull planking.

Indeed a motor yacht to live!

Presented by DMA Yachting, the breathtaking charter yacht FRENCHWEST is a 78 ft power catamaran. The most appealing features of FRENCHWEST are her generous space and fantastic layout. FRENCHWEST spends the summer and winter season in Saint Barthélemy (St. Barts) . She was delivered by the famous yacht builder Lagoon in 2020. The well-planned yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.

FRENCHWEST is offered primarily as a power catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tasteful cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.

The motor yacht features 2 x 580 CV / 2 x 580 HP engines and a generator.

Accommodation

Port Aft TWIN cabin is convertible and can be one double bed or 2 single beds

What is the cabin arrangement of FRENCHWEST?

  • 1 Master cabin
  • 3 VIP cabins
  • 3 Double cabins
  • 1 Twin cabin

FRENCHWEST

  • Weekly price:
    $50,000 - $66,000

    Low Season | High Season

  • Length: 78'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 30 Litres/Hr
  • Cruising Speed: 8 knots
  • Max. Speed: 12 knots (17
  • Built Year: 2020

FRENCHWEST Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $55,000 $55,000 $55,000 $55,000 $55,000 $55,000 $55,000 $0 $0 $0 $0
Summer 2022 $50,000 $50,000 $50,000 $50,000 $50,000 $50,000 $50,000 $0 $0 $0 $0
Winter 2022 to 2023 $60,000 $60,000 $60,000 $60,000 $60,000 $60,000 $60,000 $0 $0 $0 $0
Summer 2023 $55,000 $55,000 $55,000 $55,000 $55,000 $55,000 $55,000 $0 $0 $0 $0

FRENCHWEST Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 100,000$ to 132,000$ 20,000$ to 39,600$ 120,000$ to 171,600$ Discounts outside the main season are common.
7 day charter 50,000$ to 66,000$ 10,000$ to 19,800$ 60,000$ to 85,800$ Standard charter rate, base for all calculations.
3 day charter 25,000$ to 33,000$ 5,000$ to 9,900$ 30,000$ to 42,900$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
50,000$ / 6 * 3 days = 25,000$
1 day charter 8,333$ to 13,200$ 1,667$ to 3,300$ 10,000$ to 16,500$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $50,000

High season rate: $66,000

SUMMER 2022
Weekly rates: 2-8 guests $50 000 + 30% APA

WINTER 2022-2023 :
November to April: 2-8 guests $60 000 + 30% APA
Chrismas weekly rates: 2-8 guests $69 000 + 30% APA
New Year weekly rates: 2-8 guests $72 000 + 30% APA (10 days minim required from Dec 28)

SUMMER 2023
Weekly rates: 2-8 guests $55 000 + 30% APA

If the APA paid is not sufficient to cover all variable expenses, the balance has to be paid on board by the client directly to the Captain at cost.
At the contrary, any leftover on the APA will be reimbursed in cash by the captain at termination of the cruise.

Price include: cruise aboard for 8 days / 7 nights / crew services / crew food & beverages / leisure & sport equipment aboard / flowers on board for the embarking daySUMMER 2022
Weekly rates: 2-8 guests $50 000 + 30% APA

WINTER 2022-2023 :
November to April: 2-8 guests $60 000 + 30% APA
Chrismas weekly rates: 2-8 guests $69 000 + 30% APA
New Year weekly rates: 2-8 guests $72 000 + 30% APA (10 days minim required from Dec 28)

SUMMER 2023
Weekly rates: 2-8 guests $55 000 + 30% APA

If the APA paid is not sufficient to cover all variable expenses, the balance has to be paid on board by the client directly to the Captain at cost.
At the contrary, any leftover on the APA will be reimbursed in cash by the captain at termination of the cruise.

Price include: cruise aboard for 8 days / 7 nights / crew services / crew food & beverages / leisure & sport equipment aboard / flowers on board for the embarking day

Price Terms

Plus Expenses

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: yes
Water Capacity: 1600 L
Ice Maker: Yes
Number Of Dvds: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 2 (1 x19 Kva + 1 x 27 Kva) 220
Voltages: 220 V
Hammock: No

Specifications

Tube:
Guests: 8
Maxspeed: 12 knots (17
Draft: 4
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48 hours
Cabins: 4
King: 1
Queen: 3
Double: 3
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2 (1 x19 Kva + 1 x 27 Kva) 220
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 12 knots (17

Layout

Layout of FRENCHWEST

More Specifications

Flag: Martinique
Homeport: St Martin
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 10
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Ocean Master Highfield 4.60m
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: Yahama 70 HP
Floating Mats:
Dinghy Pax: 4
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy: no
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear: 15
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

1 TV in owners cabin
1 TV in the living Room

Crew

Crew Information

Crew of FRENCHWEST|CAPTAIN CAPTAIN

Crew of FRENCHWEST|CHEF CHEF

Captain: Guillaume SERGI-GOBERT

CAPTAIN: Guillaume Sergi-Gobert
STCW2010 – 200 gross ton license
Professional Captain for over 18 years
University degree in IT & Multimedia
Languages: French, English
51 years old

Born in southern France, near the Mediterranean, Guillaume started his passion for the sea and sailing at an early age.
He received his sailing instructor diploma which enabled him to teach in a sailing school during his university holidays.

After graduating, Guillaume worked for several years at a software development company while continuing to sail for pleasure primarily in the Mediterranean.
Making a choice between his two passions, the mountains and the sea was a challenge, but when the chance to deliver a yacht to the Caribbean presented itself, it led him to pursue his training for his captain’s license and turn his passion for sailing into a profession! For nearly 19 years.

Guillaume has worked with Angella as a captain and cook for 15 years in the Mediterranean and the Caribbean on private and charter yachts as: monohullls Grand Bleu & J SIX 76', also aboard catamarans: Maevie, Tarana, Etana, more recently Tinto.

He is proud to share his experience and love of cruising, and his extensive knowledge of the Caribbean.


CHEF-HOSTESS : Angella Gamer
STCW2010
Languages: French, English, Creole
43 years old

Angella discovered the passion of the sea and of sailing with Guillaume and has sailed with him for 15 years.

With origins in Martinique, Angella was born and raised in France in a family that enjoys a great French and Creole culinary culture, and it was quite natural and with much pleasure that she learned to cook.
Thanks to her curiosity and hard work, her culinary repertoire grew with the rich and exotic flavors of Mediterranean, Creole and Asian cuisines.
Her cooking will no doubt satisfy the most discerning guests.

Organized and unflappable, she is always on hand with a friendly smile to help you throughout your stay on board.
She will be happy to arrange your requirements such as corporate entertaining, childrens’ requests and any special dietary needs.

When you step aboard FRENCH WEST, you will immediately feel welcome and safe, and on the way to an unforgettable vacation.

STEW: TBA

Full bios coming very soon!

Menu

Sample menu by Angella GAMER


STARTERS


Seared Scallops in a Garlic and Parsley , deglazed in grapefruit juice.


Shrimp tempura with coconut and sweet and sour sauce


Gazpacho of red and yellow tomatoes with cucumber vinegar and homemade sesame breadsticks


Butternut velouté with coconut foam and toasted nuts


Cucumber rolls with tuna rillettes, mini prawn and chorizo kebab, garlic and turmeric mayonnaise


Prawn bisque fish soup style, garlic croutons and saffron Rouille sauce


Grec salade with feta, olives, cucumber, beetroot, quail eggs and pomegranate dressing and smoked ham


Warm goat cheese salad, mix of salad sprouts, green apples, red cabbage,
toasted corn, carrot, pine nuts and vinaigrette.


Italian seafood salad with squids, shrimps, mussels ,
calamari on a lemon , garlic, parsley dressing and paprika oil.


 


LUNCH


Marinated tuna tartar with avocado mousse,
Espelette pepper, spring oignons , sesame seeds and wasabi chantilly.


Caprese salad: mozzarella di buffala, pesto basil, black tapenade,
Parme’s ham and homemade thyme focaccia.


Marinated beef kebabs, candied garlic and tabbouleh with fresh herbs


Crab salad with avocado, crab cake, beetroot, quail eggs,
grilled sweetcorn, grapefruit vinaigrette and lemon mayonnaise.


Tender egg plant lasagna with parmesan tiles, grilled pine nuts, arugula in basil dressing


Chicken or shrimps spring rolls


Salad with caramelised soya burned salmon, crunchy sesame.


Buffet lunch…


 


DINNER


Langoustines and scallops risotto cooked in fish jus.


Ballotines of chicken stuffed with mushrooms and walnuts, tagliatelle zucchini


Assortment of sushi and maki. With tuna, salmon, prawns and a wakame salad.


Veal with tomatoes, olives and smoked paprika slow cook and homemade gnocchi


Spicy chicken saté, crunchy peanuts, grilled asparagus and zucchini flowers


Curry spicy Thai soup with lime, lemongrass, kaffir, ginger, chicken stock, red oignon, fresh ginger & jasmin rice.


Beef in pistachio crust, confided garlic.
Reduced broth, mustard seed sauce on a bed of carrot mousseline with cumin seeds


Roasted pork, roasted fennel, caramelized pearl onions, potato gratin and gravy.


Spinach, ricotta and mint ravioli with green herbe juice


 


DESSERTS


Fig tatin and salted butter caramel


Lemon meringue tarte


Homemade chocolate sorbet, crispy hazelnuts and vanilla shortbread cookies.


Choux crunch filled with pistachio or lemon mousse.


Apple, apricot crumble with cinnamon almond biscuit


Mango melba, red fruit coulis, grilled almond and vanilla chantilly


Pavlova revisited with passion fruit, lime and strawberry strawberry glaze


Chocolate fondant and vanilla custard


Lemon and vanilla cheesecake with raspberry coulis

  • FRENCHWEST

    Price Terms: Plus Expenses

    Price from $50,000/week

    High season $66,000/week

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    MM slash DD slash YYYY


    Yachts in Saint Barthélemy (St. Barts) for Winter 2024 are 50% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire
    AS SEEN ON

    Carer de Saridakis, 3A
    07015 Palma de Mallorca, Spain

    Palma de Mallorca, Spain
    +1 813 314 7947

    Miami, Florida
    +1 813 314 7947

    Athens, Greece
    +30 211 198 3501