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BAGHEERA L620 Yacht Charter

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Klara Jakobsen
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Onboard BAGHEERA - we saw her last year and liked her. She is very popular and has been fully booked the last 2 seasons - she offers all year charters with reduced rates for off season.

She has undergone a major refit, so she looks really fresh.

New memory foam mattresses and new linens - the love is really in the details here, like - last night their bed is set with home baked cookies on the night table and a personally written letter. They are also gifted af fully professionally edited video with drone footage and all their most special moments put together - truly well done

Got half the water toys of the BVI onboard + fishing equipment and license.

Big external speakers for loud music on the foredeck.

BAGHEERA L620 Yacht Description

Offered by DMA Yachting, the breathtaking charter yacht BAGHEERA L620 is a 62 ft yacht featuring a jetski and a hot tub. The primary distinction of BAGHEERA L620 are her generous space and inviting socializing areas. BAGHEERA L620 spends the season in Saint Barthélemy (St. Barts) . She was completed by the famous yacht builder Lagoon in 2018. A well-done refit was completed in 2025. The well-planned yacht layout features 4 generous cabins and easily accommodates a group of 8 guests.

The features 2 x Volvo Penta 150 HP engines and a generator.

Accommodation

Bagheera welcomes up to 8 guests in four (4) en suite Queen cabins, each thoughtfully designed for comfort and privacy. Every cabin is equipped with its own independent air conditioning unit, ensuring personalized climate control with isolated air handlers and vents. Guests will find amenities including shampoo, conditioner, and shower gel, along with a TV and USB charging outlet for convenience.

What is the cabin arrangement of BAGHEERA L620?

  • 4 VIP cabins

BAGHEERA L620

Saloon
Saloon
  • Weekly price:
    $37,500 - $45,025

    Low Season | High Season

  • Length: 62'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Lagoon
  • Cruising Speed: 10 knts
  • Max. Speed: 16 knts
  • Built Year: 2018
  • Refit: 2025
Salon
Salon

BAGHEERA L620 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 75,000USD to 90,050USD 15,000USD to 27,015USD 90,000USD to 117,065USD Discounts outside the main season are common.
7 day charter 37,500USD to 45,025USD 7,500USD to 13,508USD 45,000USD to 58,533USD Standard charter rate, base for all calculations.
3 day charter 18,750USD to 22,513USD 3,750USD to 6,754USD 22,500USD to 29,266USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
37,500USD / 6 * 3 days = 18,750USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD37,500

High season rate: USD45,025

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
WINTER RATES start November 1st
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

BVI PORTS ONLY PLEASE
Village Cay ports only.

HALF-BOARD: $150 off per person based on 7 nights. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and associated beverages ashore at client expense..

LOCAL FARE MEAL PLAN: $75 off per person based on 7 nights. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner and associated beverages ashore at client expense.

2026/27 Holiday Rates 7 Night Minimum, BVI ports
THANKSGIVING: 1-8 guests @ $48,300
CHRISTMAS: 1-8 guests @ $55,650 - charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $58,800 - charter may not start prior to 12/27

BAGHEERA - BVI BASED will include BVI Cruising Permits
In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

BAGHEERA L620 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Air Conditioning: yes
BBQ: yes
Bimini: yes
Board Games: yes
Ice Maker: yes
Indoor Audio System: yes
IPod Dock: yes
Outdoor Shower: yes
Satellite TV: yes
Swim Platform: yes
TV Saloon: yes
Wi-Fi: yes

Specifications

Tube: 2
Guests: 8
Maxspeed: 16 knts
Draft: 5
Cruising Speed: 10 knts
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Turnaround: 24 hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

AC: Full
Generator: 21kW + 14Kw
Cruising Speed: 10 knts
Max Speed: 16 knts

Layout

Layout of BAGHEERA L620

More Specifications

Flag: BVI
Homeport: Virgin Islands, Leewards
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: London Marine Insurance Services Ltd.

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes
Snorkeling Equipment: yes
Underwater Scooter: yes
Underwater Still Camera: yes

Fishing

Big Game Fishing Gear:
Light Fishing Gear:
Trolling:

Water Sports

Beach Games:
Dinghy:
Floating Mats:
Kneeboard:
Scurfer:
Sea Scooter:
Stand Up Paddle Boards: 4
Tube - Towable: 2
Wakeboard:
Water Skis - Adult:
Water Skis - Child:

Other Entertainment

Disco Lights,
Espresso Latte Cappuccino Machine,
GoPro Camera,
Karaoke Machine,
Laser Lights,
Smart TVs in All Cabins,
USB Port in All Cabins,
Underwater Lights

Crew

Crew of BAGHEERA L620|Captain Captain

Crew of BAGHEERA L620|Deckhand/Steward Deckhand/Steward

Crew of BAGHEERA L620|Pomato Point Pomato Point

Crew of BAGHEERA L620|Perfect for snorkelling Perfect for snorkelling

Crew of BAGHEERA L620|listing to music. Cocktail ahoi listing to music. Cocktail ahoi

Captain: Alex or Ben

BAGHEERA Two Professional Crews Rotational

1. Captain Alex, Chef Carla and Stew Joey will be aboard April 1st 2025 to September 31st 2025 | April 10th 2026 - September 31st 2026

2. Captain Ben, Chef TBA and Stew Joey will be aboard from October 1st 2025 to March 31st 2026.

Captain Alex
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.

Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 30 years in the charter business and over 15 years in high-end culinary service.

Chef Carla
Carla's culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.

Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.

Captain Ben
From the UK, Ben is a well-travelled, highly motivated charter yacht captain who’s passion for sailing has taken him to some of the most beautiful locations accessible by boat. His RYA MCA Yacht Masters 200T was obtained off the south coast of the UK in the waters of the English Channel.
Having also spent many years in Eco tourism in the Whitsunday islands on the Great Barrier Reef, Ben has a great understanding of the ocean and all of its creatures.
Sailing the waters of the British Virgin Islands for 2 seasons, has given Ben amazing local knowledge of the area and its conditions.

Ben has an excitement that ensures each charter transcends general expectation and gives guests a unique and unforgettable experience on the water. From showing you the most exclusive locations above and below the water he is able to take you on a truly special vacation.

Onboard with Ben and his crew you can expect nothing less than the highest quality food, drink, adventure and service. It is important for all crew members that your charter vacation holds a special memory for all included.

Chef TBA

Joey Mzera: Steward.
Originally from Kenya, Joey spent his early years immersed in a vibrant culture before relocating to the United Kingdom at age 15, where he completed both his secondary and university education. Over the past two years, he’s cultivated a truly global perspective through extensive travel across South-East Asia, South America, and Australia—building meaningful connections and deepening his appreciation for diverse cultures.

Before stepping aboard Bagheera in March 2025, Joey served as Steward/Deckhand with Charter Boat Central in Sydney, Australia. During his tenure, he played a key role in both guest-facing service and operational support.

Joey brings a strong foundation in customer service, paired with exceptional communication and interpersonal skills. His calm professionalism and attention to detail make him a natural fit in dynamic charter environments, where guest satisfaction and seamless operations are paramount.

Menu








   Fresh From Bagheera's Galley

BREAKFAST


All breakfasts served with fruit platter, pastry, choice of eggs and fresh squeezed orange juice, coffee & tea


*Italian Poached Eggs with cherry tomato sauce, fresh scallions and basil leaves, Italian parmesan cheese cooked and served in an iron pan.


* Fluffy Omelet with tomatoes, cheese and green onions served with Italian fillet sausage.


* Truffle Scrambled Eggs served with buttery mushrooms, crispy bacon and pan seared tomatoes.


* Poach Eggs Royal served on crispy English muffins with a combination of fresh herbs, cream cheese, garlic and butter. Served with smoked salmon or Canadian bacon.


* Bonjour Mademoiselle French Toast (Brioche bread, cheese, ham and white sauce)


Breakfast is served with a selection teas, jams, juice, coffee and homemade bread, a variety of cakes or classic homemade English Scones, Yogurt and fresh fruit.


Vegetarian, Vegan please ask for the option.


LUNCH


*Thai wraps, rice rolls with peanut butter sauce, served with grilled chicken or shrimp on the side.


* Authentic home-made Chicken Ceasar salad served with home-made focaccia bread.


* Cheese Burger in Paradise with crispy fried potatoes, coleslaw salad and all the trimmings.


* Classic Morrocan middle eastern chicken served with mint couscous and tabbouleh salad.


* Amigos traditional Mexican Tacos served with Fresh guacamole, sour Cream, Cob grilled and Carla’s special Black Beans, or classic fish tacos!


* Hawaii Chicken wrap served with roasted sweet potatoes on a bed of fresh garden salad.



  •  


DINNER


* Namaste Indian Butter chicken with basmati rice in aroma of anis and cinnamon stick, served on side with veggies and house made naan bread.


* Classic Italian Lasagna Bolognese. Chef Carla’s family recipe.


* Grilled to your perfection Filet Mignon accompanied by a creamy mustard gravy, roasted potatoes and fresh veggies.


* Jamaican Pork Tenderloin served with Caribbean rice and tossed fresh veggies.


* Mahi Mahi Grilled served with light white sauce, puréed potatoes and fresh veggies.


* Seared Ahi Tuna with egg noodles tossed in a vibrant soya sauce, garnished with seaweed salad.


DESSERT


*Fresh garden carrot cake.


* French chocolate mouse.


* Caribbean Rum cake.


* Local passionfruit mousse.


* Italian classic delicious Tiramisu.


Kids menus, vegan, vegetarian, gluten free, keto, lactose free, semi kosher avaialbe on request. Please contact Chef Carla for more information.








 

  • This field is for validation purposes and should be left unchanged.

    BAGHEERA L620

    Price from $37,500/week

    High season $45,025/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    BAGHEERA L620

    Price from $37,500/week

    High season $45,025/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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