Comfortable and new Bali, a solid value for 3k/guest/week
The difference compared to the 54 Balis is space, you can really feel the 10f difference on the interior
Great if you want to stay under 30k, be tempted by upgrading to 54 Balis because the comfort.
Friendly crew eager to please the guest, well done.
Onboard catamaran APRICITY in St Thomas.
Starting with a deliciously refreshing flavored water from the competition.
Family oriented catamaran. 1 master, 2 doubles and bunk beds for the kids.
Crew come from superyachts, which means they know great service. This is a big advantage on a catamaran.
Popular family activities are cooking classes with the kids, and baking. Alys also makes fresh pasta and bread. She is part Italian and says, cooking together as a family runs in the blood.
Have fishing gear for those interested in getting their own catch for dinner.
Great boat for food oriented charters. Expect warm service, everything made from scratch, family style.
APRICITY Yacht Description
Introduced by DMA Yachting, the astonishing charter yacht APRICITY is a 46 ft yacht featuring a jetski and a hot tub. The most appealing features of APRICITY are her absolute comfort and alfresco dining areas. APRICITY spends the season in Saint Barthélemy (St. Barts) . She was completed by the renowned boatbuilder Bali Catamarans in 2023. The well-planned yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.
and a generator.
Accommodation
The crew take the port aft cabin.*The port forward and mid-ship cabin share a dry head*
What is the cabin arrangement of APRICITY?
- 3 VIP cabins
- 1 Twin cabin
APRICITY
-
Weekly price: $21,500 - $27,000
Low Season | High Season
- Length: 46'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8 knots
- Max. Speed: 15 knots
- Built Year: 2023
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APRICITY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 43,000USD to 54,000USD | 8,600USD to 16,200USD | 51,600USD to 70,200USD | Discounts outside the main season are common. | |
| 7 day charter | 21,500USD to 27,000USD | 4,300USD to 8,100USD | 25,800USD to 35,100USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,750USD to 13,500USD | 2,150USD to 4,050USD | 12,900USD to 17,550USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,500USD / 6 * 3 days = 10,750USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD21,500
High season rate: USD27,000
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights..
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
APRICITY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Water Sports
Other Entertainment
Indoor Audio System,
iPod Dock,
Multimedia System
Crew
Captain
Chef
Captain: Rodrigo Pizzarro Marquez
CAPTAIN
Rodrigo Pizzarro Marquez
Born and raised in a charming Uruguayan neighborhood, Rodrigo spent his early years barefoot, climbing trees, and playing in the streets with friends. But even then, it was clear where his true passion lay—anything with an engine or that could float. That passion led him to maritime studies at university, and as soon as he graduated, he stepped onto his first vessel, beginning a career that would take him around the globe—from the icy waters of Antarctica to the North Sea and the sun-drenched islands of the Aegean.
Rodrigo’s professional journey began over 17 years ago as a marine engineer. Starting from the ground up as a mechanic, he steadily rose through the ranks—third engineer, second engineer, and eventually achieving the highest certification as a Commercial Chief Engineer Unlimited. His career has given him both hands-on technical expertise and a deep understanding of vessel operations and crew management.
His experience spans a wide variety of vessels, including small boats, cargo ships, tugboats, research vessels, offshore vessels (such as guard, chase, and seismic ships), and hybrid diesel-electric dredgers. In 2016, Rodrigo transitioned into the superyacht industry, where he has spent nearly a decade refining his skills and adapting his vast experience to the high standards of luxury maritime service.
Rodrigo’s passion for the sea extends far beyond the engine room. With a deep love for sailing, he pursued his Yachtmaster Offshore certification and continues to build on that knowledge. Whether he’s skippering, kitesurfing, swimming, or simply watching dolphins play in the bow wave at sunset, his connection to the ocean is unwavering.
With a strong commitment to safety, professionalism, and guest experience, Rodrigo brings exceptional leadership, technical expertise, and heartfelt enthusiasm to every charter.
Certifications:
RYA/MCA Yachtmaster Offshore Sail & Power – Commercially Endorsed
Marine Engineer Officer Unlimited – Commercially Endorsed (CoC Rule III/2)
CHEF
Alys Servini
Having grown up with both Welsh and Italian heritage, chef Alys has always felt that cooking was a part of her—an inherited passion rooted in family and tradition. Surrounded by incredible food and sweet treats from an early age, she learned that the kitchen is the true heart of any home. Her first taste of hospitality came as a teenager working in her father's café, where she discovered the joy of making someone’s day better with a smile and a cup of coffee.
Alys went on to study Fine Art and Art History at university, a background that continues to inspire her culinary creativity. Her eye for colour and composition shines through in every beautifully plated dish she serves.
Before becoming a chef, Alys worked as a stewardess on superyachts, where she developed a deep understanding of luxury service, precision, and organization. Yet it was always the galley that drew her in—chatting with chefs, imagining menus, and daydreaming about ingredients.
That passion eventually led her back to what she loves most: creating unforgettable meals with her hands and heart. Now, Alys brings her artistic flair, warm hospitality, and love of food to every table, aiming to craft a dining experience that leaves a lasting.
Menu
Gallery
