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ANTILLEAN Yacht Charter

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ANTILLEAN Yacht Description

Presented by DMA Yachting, the impressive charter yacht ANTILLEAN is a 50 ft yacht featuring a jetski and a hot tub. The primary distinction of ANTILLEAN are her most appealing features and culinary experience. ANTILLEAN spends the season in Saint Barthélemy (St. Barts) . She was delivered by the famous yacht builder Beneteau in 1997. An elegant refit was fulfilled in 2024. The ingenious yacht layout features 3 generous cabins and comfortably accommodates up to 6 guests.

The features 8kw Northern Lights Generator engines and a generator.

Accommodation

2 aft queens each 66"W X 81"L
2 forward doubles: head 58"W, foot 42"W and 79"L
3 heads, 3 showers. Each cabin has ensuite bath with electric heads.

NOW HAS A/C!!!!! Each cabin has own temperature gauge - optional at night at guests discretion- no charge if run.

2018 refit included: hull repainted, new cushions made for the cockpit and deck, a new Bimini and dodger, teak refinished.

What is the cabin arrangement of ANTILLEAN?

  • 3 VIP cabins

ANTILLEAN

Deck Seating
Deck Seating
  • Weekly price:
    $15,200 - $19,600

    Low Season | High Season

  • Length: 50'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 1
  • Builder: Beneteau
  • Built Year: 1997
  • Refit: 2024
Antillean under sail
Antillean under sail

ANTILLEAN Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 30,400USD to 39,200USD 6,080USD to 11,760USD 36,480USD to 50,960USD Discounts outside the main season are common.
7 day charter 15,200USD to 19,600USD 3,040USD to 5,880USD 18,240USD to 25,480USD Standard charter rate, base for all calculations.
3 day charter 7,600USD to 9,800USD 1,520USD to 2,940USD 9,120USD to 12,740USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,200USD / 6 * 3 days = 7,600USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD15,200

High season rate: USD19,600

GENERAL NOTES:
MINIMUM NIGHTS: 3 - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


***INQUIRE PRIOR TO OFFERING YACHT***

HALF-BOARD OPTION: $75 per person savings: includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.


CHRISTMAS/NEW YEAR 7 night minimum
CHRISTMAS: 1-6 pax @ $23500 - Christmas charter should end on or before Dec. 28th
NEW YEARS: 1-6 pax @ $23500- New Years charter should not start prior to Dec. 28th
Inquire if other dates desired.
.
Rates are under Caribbean terms- all inclusive. except: comms/dock/taxes/lic.fees/special requests

ANTILLEAN Yacht Charter Locations

Summer Season

Winter Season

Amenities

Air Conditioning: yes
BBQ: yes
Bimini: yes
Hairdryers: yes
Hammock: yes
Indoor Audio System: yes
IPod Dock: yes
Multimedia System: yes
Outdoor Shower: yes
Sun Awning: yes
Swim Platform: yes
TV Saloon: yes
Wi-Fi: yes
Windscoops: yes

Specifications

Tube:
Guests: 6
Draft: 6
Helipad: No
Ac: Full
Ac Night:
Built: 1997
Turnaround: 24hr
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

AC: Full
Generator: 7.3Kw

Layout

Layout of ANTILLEAN

More Specifications

Flag: Usvi
Homeport: Virgin islands
Resort Course: Included
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Caribbean Insureres

Diving Onboard

Air Compressor (Not Onboard): yes
Dive Lights (18): yes
Scuba Onboard: yes
Snorkeling Equipment: yes
Tanks (10): yes
Underwater Still Camera: yes
Weight Sets (6): yes

Fishing

Deep Sea Fishing:
Fishing Gear:
Trolling:
2 Trolling Rods:

Water Sports

Beach Games:
Boarding Ladder:
Dinghy HP: 70hp
Dinghy Pax: 8
Dinghy Size: 15
Floating Mats:
Kayaks (1 Pax): 1
Kayaks (2 Pax): 2
Kneeboard:
Paddleboards: 3
Snorkel Gear:
Tube - Towable:
Wakeboard:
Water Skis - Adult:
Water Skis - Child:

Other Entertainment

20" Flat screen TV with DVD

Crew

Crew of ANTILLEAN|Captain Chef Dive instructor Captain Chef Dive instructor

Captain: Matthias Bitterwolf

Matthias was born and raised on a sailboat off of St. Thomas and spent his childhood sailing around the caribbean, fishing , snorkeling, and diving. He has worked in the marine industry for many years and has his 100 ton captains license as well as his dive instructors license . He has worked on many vessels ranging from 40 foot sailboats to 150 foot mega yacht. His last job was captain on a 100 foot passenger vessel carrying 350 guests. Matthias has been the captain onboard S/Y Antillean since 2013 and enjoys his career in the term charter industry. With Matthias’s skills in diving, fishing ,sailing and entertaining his guests he hopes to carry on the success which Antillean has had.

Menu


BREAKFAST

 

Fruit Salad topped w/Coconut Lime Dressing followed by Ham & Eggs

 

Eggs Florentine topped w/Hollandaise Sauce served w/Melon Balls

 

Cinnamon French Toast topped w/Fresh Raspberries & Snow served w/Bacon

 

Avacado Toast topped w/Poached Eggs served w/Fresh Herbed Heirloom Tomatoes

 

Fruit Kebobs w/Coconut Yoghurt Dip followed by Omelets or Eggs Ranchero

 

Waffles topped w/Mango, Coconut Compote served w/Crispy Bacon

 

Watermelon Slices followed by Feta & Spinach Scrambler served w/Sausage Links

 

Banana Pancakes served w/Maple Bacon

 

Assorted Meats, Cheeses, Spreads, & Breads served with Fresh Fruit

 

 

LUNCH

 

Brie w/Ham & Granny Smith Apples & Dijon on a Bagel served w/Pesto Pasta

 

Chicken Gyro w/Tzatziki Sauce, Lettuce & Tomato served w/Rosemary Sea Salt Chips

 

Crab Cakes w/Cilantro Lime Aioli served w/Cucumber & Tomato Rocket Salad

 

Wilted Arugula Salad w/Sautéed Pork Medallions, Pears, & Blue Cheese

 

Spicy Shrimp w/Lemon & Asparagus over Linguine topped w/Fresh Parmesan

 

Fish Tacos topped w/Lettuce, Tomato, Mango Salsa & Chipotle Aioli

 

Mustard Crusted Chicken over Herbed Cobb Salad w/Avacado, Bacon, & Toastones

 

Roast Beef Au Jus on a Crispy Baguette w/Sautéed Mushrooms, Onions, & Swiss 

 

Chicken Confetti Pasta Tossed w/Fresh Herbs, Summer Vegetables & Goat Cheese

 

Cheeseburgers in Paradise (literally) with all the fixings

 

 

SUNSET APPETIZERS

 

Fresh Catch Ceviche

 

Herb Crusted Goat Cheese & Assorted Cheese Wedges w/Crackers or Lavash,  Apples & Grapes

 

Seafood Tostada Bites

 

Steamed Pork and Mushroom "Siu Mai" Dumplings

 

Greek Salad Skewer

 

Prosciutto Wrapped Caprese Skewers w/Garlic, Basil Balsamic Reduction

 

Grilled Italian Sausage Stuffed Portobellos topped w/Parmesean 

 

Spicy Lime & Garlic Shrimp

 

Mackerel Dip on the Ritz

 

Stuffed Grape Leaves & Hummus Rounds

 

 

DINNER

 

Grilled Lobster Tail Served w/Black Bean and Corn Salsa & Bacon, Sour Cream Styled Sweet Potatoes

 

NY Strip topped w/Blue Cheese Chive Compound Butter over Demi Glaze Wilted Spinach, served w/Garlic, Herbed Potatoes

 

Spinach & Mushroom-Stuffed Pork Tenderloin topped w/Sherry Cream Sauce served w/Cauliflower Rice Pilaf

 

Simply Grilled Wahoo over Wild Rice, topped w/Bacon & Leek Cream Sauce on a bed of Spinach

 

Apple, Blue Cheese & Onion Stuffed Chicken over Creamy Risotto, topped w/Almond Apple Glaze served w/broccoli Florets

 

Pan Seared Scallops served w/Sweet Potato Mash topped w/Sweet Peppery Corn Purée & Buttered Baby Carrots

 

Beef Tenderloin Medallions topped w/a Mushroom Demi glaze served w/Garlic & Rosemary Smashed Potatoes and Grilled Asparagus Spears

 

Seared Duck Breasts topped w/Fig Sauce served w/Haricot Vert Almondine 

 

Mediterranean Chicken Breasts served w/Spinach & Tomato Couscous & Focaccia Bread

 

Rosemary, Mushroom Lamb Kebobs served w/Petite Potatoes & Garden Salad

 

 

DESSERTS

 

Fruit Trifle

 

Chocolate-Vanilla Swirl Cheesecake over Raspberry Coulis 

 

Key Lime Pie

 

Chocolate Mousse Napoleons w/Strawberries &Cream 

 

Barbecued Mango Cheeks w/Honey & Yogurt Gelato

 

Bread Pudding w/Caramel Apple Rum Sauce & Creme 

 

Lemon Cream Crepes topped w/Fresh Raspberries, Slivered Almonds, & Snow

 

Creme Brûlée topped w/Fresh Fruit

 

Banana Cream Pie


 
  • This field is for validation purposes and should be left unchanged.

    ANTILLEAN

    Price from $15,200/week

    High season $19,600/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    ANTILLEAN

    Price from $15,200/week

    High season $19,600/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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