ALLEGRA Yacht Description
Advertised by DMA Yachting, the majestic charter yacht ALLEGRA is a 55 ft yacht featuring a hot tub. The main attractions of ALLEGRA are her impeccable styling and culinary experience. ALLEGRA spends the season in Saint Barthélemy (St. Barts) . She was delivered by the well-known ship builder Bali Catamarans in 2026. The expansive yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.
The features 2 x 80hp Yanmars 21.5 kw Generator engines and a generator.
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. The starboard aft cabin does not have a full shower, and has a wet head.All cabins have individually controlled air-conditioning for each cabin's comfort.
Top deck fly-bridge with lounging and seating with a 360-degree view.
Forward cockpit, lounge, and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned), and the galley has direct access to the forward cockpit lounge area.
Crew takes the starboard mid-ship cabin (twin cabin), but will move to the starboard aft cabin on request for $800 fee. Please inquire first.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
What is the cabin arrangement of ALLEGRA?
- 4 VIP cabins
- 1 Twin cabin
ALLEGRA
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Weekly price: $31,000 - $35,000
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2026
ALLEGRA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 62,000USD to 70,000USD | 12,400USD to 21,000USD | 74,400USD to 91,000USD | Discounts outside the main season are common. | |
| 7 day charter | 31,000USD to 35,000USD | 6,200USD to 10,500USD | 37,200USD to 45,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,500USD to 17,500USD | 3,100USD to 5,250USD | 18,600USD to 22,750USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000USD / 6 * 3 days = 15,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD31,000
High season rate: USD35,000
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Village Cay Marina (inquire for other options)
Crew: Annual Work Permit
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire for cabin change. There is an $800 fee and change must be part of the contract.
SLEEPABOARD: Yacht does not offer sleepaboards
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at the clients' expense. For local fare, deduct $150 per person off the charter rate.
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
ALLEGRA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Water Sports
Other Entertainment
Indoor Audio System,
iPod Dock,
Multimedia System,
Salon Stereo,
Salon TV
Crew
Captain
Chef
Captain: Ryan Demarco
CAPTAIN
Ryan Demarco
Raised in Austin, Ryan grew up camping in the Texas Hill Country, playing soccer and football, and exploring his love for the water with weekends on the lake. After earning a Bachelor’s in Business Administration, he spent his 20s building a career as a financial planner while also becoming a 500-hour certified yoga teacher.
During a solo trip to Costa Rica, Ryan was inspired to pursue his passion for adventure. He traded in his suit and tie for life on the water, joining boats in the Bahamas and Annapolis before heading to South Africa, where he earned his Yachtmaster Offshore license and sailed back across the Southern Atlantic Ocean.
As a captain, Ryan began delivering yachts and running charters along the U.S. East Coast and through the Caribbean. He was then offered a position with a charter company in the Mediterranean, working in Croatia and Greece, where he quickly rose to Lead Skipper.
When not on the water, Ryan enjoys backpacking in the mountains and traveling the world with his fiancée.
CERTIFICATES
• RYA Yachtmaster Offshore License
• PPR Commercial Endorsement
• STCW
• ENG1
• 500 Hour Yoga Teacher
Coming across the seas from the inner city of Sydney, Australia – Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe before landing herself in Croatia as a chef onboard flotilla charter yachts for the European summer. This experience ignited a flame for Julia to
chase her dream of working as a chef on the water full-time.
Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about
delivering delicious food and a unique hospitality experience.
Outside of the galley there is nothing more relaxing to Julia than perching in the sun with a good book or finding new walks along the coastlines around the world. Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes and she cannot wait to welcome you onboard and share this with you all.
CERTIFICATES
• STCW 95 - Basic Blended Training
• Fondements de la Cuisine - Le Cordon Bleu
• Patisserie Intensive - Australian Patisserie Academy
• Cake Decorating Intensive - Australian Patisserie Academy
• Bachelor of Nursing - University of Notre Dame
