MYMLAN II

Breakfast Menu

Daily Offerings

A selection of morning essentials including freshly brewed coffee and tea, milk, and freshly squeezed orange juice. Accompanied by homemade granola, Greek yogurt, seasonal fruit, butter, jams, and an assortment of freshly baked breads and daily pastries such as banana bread and chocolate, blueberry, or carrot muffins.

Healthy Starts

Light, nourishing options prepared fresh each morning:

• ◌Chia seed pudding
• ◌Smoothies
• ◌Overnight oats in rotating flavors
• ◌Açaí bowls
• ◌Mini parfaits layered with yogurt, fruit, and granola

Cooked Breakfast

Made-to-order hot dishes crafted with care:

• ◌Eggs Benedict with bacon, or Eggs Royale with smoked salmon, served with hollandaise
• ◌Poached eggs with avocado or smoked salmon
• ◌Frittata with leeks, green peas, goat cheese, and Parmigiano
• ◌Shakshuka with feta, chickpeas, and harissa
• ◌Full English breakfast with traditional accompaniments

Lunch

A selection of vibrant, refreshing plates perfect for a midday pause.

• ◌Salmon Tartare served with homemade fries and a crisp leafy salad
• ◌Melon & Prosciutto Salad with shaved Parmesan
• ◌Seared Tuna Niçoise with green beans, Taggiasca olives, potatoes, and a light vinaigrette
• ◌Veggie Bowl with quinoa, seasonal vegetables, and green goddess dressing
• ◌Asian Soba Noodle Bowl with sweet potatoes, beets, carrots, cucumbers, nuts, seeds, hummus, and tahini dressing
• ◌Oven‑Baked Fish Tacos topped with pineapple salsa and guacamole
• ◌Pulled Pork Burgers with BBQ sauce, served alongside potato salad and coleslaw

Heartier Plates.

• ◌Steak with chimichurri, stewed onions, and a seasonal salad
• ◌Creamy Curry Chicken Salad with hearts of palm, avocado, micro herbs, and toasted almond flakes

Dinner Menu

Elegant, flavorful plates crafted with fresh ingredients and classic techniques.

• ◌Paella — a rich Carnaroli rice paella offered in meat or seafood style, featuring a medley of fresh seafood (subject to availability), spicy sausage, chicken, king prawns, clams, and mussels
• ◌Homemade Lasagna served with a bright burrata salad
• ◌Filet Steak cooked medium‑rare with peppercorn sauce, potato Pomme Anna, and roasted cherry tomatoes
• ◌Mediterranean Baked Snapper with garlic, parsley, cherry tomatoes, olives, and white wine, served alongside baked baby potatoes
• ◌Slow‑Cooked Lamb Shanks braised in red wine, paired with creamy mashed potatoes and a peppery rocket salad

A rotation of global flavors for a memorable dining experience.

• ◌Greek Night — grilled chicken breast, homemade tzatziki, baba ganoush, warm pita, couscous, and a classic Greek salad
• ◌Indian Curry Night — lamb balti, chicken bhoona, fragrant rice, homemade garlic naan, kachumber salad, raita, and chutneys
• ◌Sushi Night — miso soup followed by an assortment of sushi and sashimi

Desserts

A curated selection of homemade sweets to finish the evening.

• ◌Cheesecake
• ◌Poached pears in saffron sauce with a swirl of cream
• ◌Tiramisu
• ◌Chocolate mousse
• ◌Crème brûlée
• ◌Panna cotta
• ◌Chocolate fudge pie
• ◌Homemade tarts with crème diplomat and fresh berries
• ◌Homemade baklava
• ◌Chocolate cake with chocolate buttercream frosting
• ◌Carrot cake with cream cheese frosting
• ◌Black Forest cake