Top 10 St Barts Yachts in 2024 – St Barts Luxury Yacht Charter 
Epic 8-Day St Martin, Anguilla & St Barts Yacht Charter Itinerary 
VIVO Yacht Description
A Fountaine Pajot Eleuthera 60', Vivo is ready to welcome guests aboard for a charter vacation that packs fun, adventure, relaxation and great food into every single day. Relax in a different world on board an ocean-going catamaran - lift anchor, sail away and enjoy the day!
Vivo is equipped with 4 Cabins (one converts to 2 singles) each with Private Shower and Electric Toilet, Fully Air - Conditioned, Water Maker, Spacious Bow For Relaxing, Outdoor and Indoor Seating & Dining.
Advertised by DMA Yachting, the majestic charter yacht VIVO is a 60 ft sailing catamaran. The most valuable elements of VIVO are her absolute comfort and alfresco dining areas. VIVO spends the summer and winter season in Saint Barthélemy (St. Barts) . She was delivered by the well-known ship builder FOUNTAINE PAJOT in 2006. An elegant refit was completed in 2016. The expansive yacht layout features 4 large cabins and easily accommodates up to 8 guests.
VIVO is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features 2x Yanmar 75hp turbo charged diesel Mase Generator 1200 2016 engines and a generator.
Accommodation
Vivo sleeps 6 guests in 3 interior cabins, 2 queens and 2 doubles. Each has private head. Climate control in every cabin.One of the queen cabins splits into a twin with 2 single beds.
**Crew occupy the starboard forward cabin.
What is the cabin arrangement of VIVO?
- 2 VIP cabins
- 2 Double cabins
- 1 Twin cabin
VIVO
-
Weekly price: $14,500 - $16,000
Low Season | High Season
- Length: 60'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: FOUNTAINE PAJOT
- Built Year: 2006
- Refit: 2016
VIVO Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2021 to 2022 | $14,500 | $15,000 | $15,000 | $16,000 | $16,000 | $16,000 | $16,000 | $0 | $0 | $0 | $0 |
| Summer 2022 | $14,500 | $15,000 | $15,000 | $16,000 | $16,000 | $16,000 | $16,000 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $14,500 | $15,000 | $15,000 | $16,000 | $16,000 | $16,000 | $16,000 | $0 | $0 | $0 | $0 |
| Summer 2023 | $14,500 | $15,000 | $15,000 | $16,000 | $16,000 | $16,000 | $16,000 | $0 | $0 | $0 | $0 |
VIVO Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 29,000$ to 32,000$ | 5,800$ to 9,600$ | 34,800$ to 41,600$ | Discounts outside the main season are common. | |
| 7 day charter | 14,500$ to 16,000$ | 2,900$ to 4,800$ | 17,400$ to 20,800$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,250$ to 8,000$ | 1,450$ to 2,400$ | 8,700$ to 10,400$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 14,500$ / 6 * 3 days = 7,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $14,500
High season rate: $16,000
● NOTES: ***Vivo can accommodate 6pax charters inc 2 children as 8 pax ONLY
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● CABINS: Crew relocation from queen cabin to single, bunk, or forepeak cabins for $250 per charter night
● RATES IN THE GRENADINES:
7 nights
$11,500 - 6 pax
$13,500 - 8 pax
10 nights
$14,300 - 6 pax
$16,300 - 8 pax
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $19,000 Must begin no sooner than Dec 27th
● NOTES: ***Vivo can accommodate 6pax charters inc 2 children as 8 pax ONLY
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● CABINS: Crew relocation from queen cabin to single, bunk, or forepeak cabins for $250 per charter night
● RATES IN THE GRENADINES:
7 nights
$11,500 - 6 pax
$13,500 - 8 pax
10 nights
$14,300 - 6 pax
$16,300 - 8 pax
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $19,000 Must begin no sooner than Dec 27th
Price Terms
InclusiveVIVO Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Deck shower with hot water.
Cooler with ice on deck.
Captain loves to teach guests the basics of sailing.
Crew Information
Captain: Karlo
MEET THE CREW FOR SEASON 2021/22:
Captain Karlo and chef Anita
Captain Karlo: From a young age Karlo was always drawn to the sea. Growing up in Croatia, he spent many family holidays along the Adriatic coast and this was his first introduction to the sea and where his fascination and passion for it began.
Alongside his day-to-day jobs in the past, Karlo cultivated his hobbies; diving, photography and sailing, and with these hobbies he was able to explore and learn about the underwater world and all it had to offer from a unique perspective. Karlo started his underwater photography exploration with a GoPro and from there he experimented with other camera brands before the Nikon DSLR with Nauticam housing and Sea & Sea Strobes became his favourite and regular equipment of choice.
Eventually, he was lucky enough to take the step of turning his hobbies into a career. Alongside being an award-winning underwater photographer, Karlo is also a PADI dive master and SSI Scuba Instructor and RYA Yachtmaster. He has been even luckier to have explored some of the most beautiful dive locations in the world and sailed over many oceans, meeting wonderful people along the way.
Chef Anita: Anita is born and raised in Croatia, and although she was raised on the mainland she has always been happiest when sailing. Anita has over 10 years of experience in the hospitality industry within hotels, cruise ships and sailing yachts. She now combines her love of cooking with her love of life on the water with her guests from across the globe.
Captain Karlo and chef Anita look forward to hosting you on Vivo!
Menu
Breakfast
Coffee, Tea, yogurts, toast & jam, cereals, boiled eggs and a cheese platter are offered daily, accompanied by a tropical fruit platter
breakfast meats, and vegetables to choose from
Avocado toast with Bacon, tomato, lettuce sprouts and feta
cheese served with scrambled eggs and overnight oats
Shakshuka poached eggs with a tomato sauce topped with
feta cheese, served with sausage
French Toast with a fruit salad bowl, berry cream cheese
and turkey sliders
Hash brown potatoes topped with bacon, cheddar cheese
and parsley served with a fried egg and a yogurt parfait side
Overnight chia pudding with fruits and berries
Lunch
Caesar salad with Blackened Chicken or Shrimp
Grilled tuna steak with mashed peas
Andalusian Salmorejo soup
Mediteranian Falafel balls over a crisp veggie salad, topped
with tzatziki sauce. Served with pita bread, hummus, and a
side of tahini sauce
salsa
Pulled pork sliders with crunchy cabbage slaw
Snacks
Stuffed mushrooms in a garlic butter sauce
Grilled zucchini rollups
Veggie spring rolls with a sweet chili sauce
Brie and bacon or brie and apricot marmalade canapés
Caprese salad fresh mozzarella cheese with sliced
tomatoes and basil served with baguettes
garnished with arugula and cherrie tomatoes
Pesto creamy Risotto garnished with pistachios and basil
with optional shrimp, smoked salmon or prosciutto
Beef Filet mignon grilled with rosemary and butter served
with grilled brussel sprouts with parmesan cheese and a side
of butter parsley
BBQ Pork ribs served on a bed of couscous and a coleslaw
side salad
Beef stew over a bed of gnocchi
Greek style lamb burgers with grilled eggplant
Stuffed turkey breasts with pancetta, cheese, and swiss
chard with a creamy mushroom and leek risotto.
strawberries and vanilla ice cream
Passion fruit mousse garnished with chocolate
Banana cardamom sorbet with a crunchy almond praline
with vanilla ice cream
Tiramisu
Mango Mousse with passion fruit coulis
Homemade berry sorbet
