VIVA LA VIDA Yacht Description
Offered by DMA Yachting, the breathtaking charter yacht VIVA LA VIDA is a 78 ft power catamaran. The key elements of VIVA LA VIDA are her well-chosen interiors and interconnection with the sea. VIVA LA VIDA spends the season in Saint Barthélemy (St. Barts) . She was constructed by the well-known ship builder Sunreef Yachts in 2022. The expansive yacht layout features 4 generous cabins and easily accommodates up to 9 guests.
VIVA LA VIDA is presented primarily as a power catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tasteful cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.
Accommodation
8+1 guests (one guest sleeping on Pullman bed)2 King, 1 Twin with Pullman and 1 Twin convertible to Queen
What is the cabin arrangement of VIVA LA VIDA?
- 2 Master cabins
- 1 Twin cabin
- 1 Pullman cabin
VIVA LA VIDA
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Weekly price: $70,000 - $79,000
Low Season | High Season
- Length: 78'
- # of Guests: 9
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunreef Yachts
- Consumption: 45 Litres/Hr
- Cruising Speed: 8,5 knots
- Max. Speed: 10 knots
- Built Year: 2022
VIVA LA VIDA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 140,000$ to 158,000$ | 28,000$ to 47,400$ | 168,000$ to 205,400$ | Discounts outside the main season are common. | |
| 7 day charter | 70,000$ to 79,000$ | 14,000$ to 23,700$ | 84,000$ to 102,700$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 35,000$ to 39,500$ | 7,000$ to 11,850$ | 42,000$ to 51,350$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000$ / 6 * 3 days = 35,000$ | |
| 1 day charter | 11,667$ to 15,800$ | 2,333$ to 3,950$ | 14,000$ to 19,750$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $70,000
High season rate: $79,000
High Season: €79 000 + APA 30% + VAT
Mid-Season: €76 000 + APA 30% + VAT
Low Season: €70 000 + APA 30% + VAT
High season: 15 June - 15 September
Medium Season: 15 May - 14 June & 16 September - 15 October
Low Season: until 14 May & after 16 OctoberHigh Season: €79 000 + APA 30% + VAT
Mid-Season: €76 000 + APA 30% + VAT
Low Season: €70 000 + APA 30% + VAT
High season: 15 June - 15 September
Medium Season: 15 May - 14 June & 16 September - 15 October
Low Season: until 14 May & after 16 October
Price Terms
Plus ExpensesSpecifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Christian Stollery
Captain: Christian Stollery
Languages: Spanish, English, French, Italian
Captain Chris was brought up in Spain in a family with a long sailing tradition. At a very young age, he developed a strong passion for the sea which, once combined with extensive sailing experience (including seven Atlantic crossings as well as passages from the Northern Europe or Red Sea to the Med), has made him a reliable and highly professional Captain. Over the years, Chris has acquired excellent knowledge of a wide range of sailing areas around the world. He soon grew fond of water sports, especially kitesurfing, wakeboarding and diving. Moreover, he holds a Dive Instructor certification. All water sports enthusiasts may rest assured that Chris will be the most welcoming host. Together with his partner, Natalia, they have created a reputable team, highly valued by charter guests for their easy disposition, excellent hospitality skills, which are a guarantee of a relaxing and enjoyable holiday on board VIVA LA VIDA.
Chef: Natalia Sanchez
Languages: Spanish, English, Italian
Natalia’s passion for cooking started to grow from a very young age when she spent her days watching the art of cooking being practiced in her family’s restaurant. In the course of her professional career, she has acquired rich experience as a chef on a number of charter yachts operating in a number of sailing areas, including the Red Sea, East & West Med and the Caribbean. In addition to creating culinary works of art, tailored for the most demanding guests, Natali is very keen on water sports, especially diving and wakeboarding, and will be happy to assist guests with water activities. Natali is an excellent host who will make it her personal responsibility to provide guests of VIVA LA VIDA with the highest standard of service, anticipating and being attentive to their individual preferences, making their yachting holiday a memorable one.
Menu
Day 1
BREAKFAST
Coffee /Tea
Natural fresh squeezed orange juice
“Boat made” spelt flour bread, fresh tomatoes dressing & olive oil
Homemade fig jam
Seasonal fruit platter
Zucchini and organic feta cheese omelette
LUNCH
Beetroot Gazpacho
Grilled octopus, creamy potato, smoked paprika & himalayan salt flakes
Eggplants stuffed with tofu, chickpea and aromatic herbs
Roasted peach with lavender custard
DINNER
Avocado nest, cayene & garlic infused oil langostines, green sprouts, basil emulsion
Avocado & Papaya tartar, sesame oil and soya dressing crunchy plantein
Halibut al papillote with lime, sun dried tomatoes and coriander
Zucchini al papillot with sun dried tomatoes, garlic and coriander
Vegan vanilla & cashews cream Tiramisú
Day 2
BREAKFAST
Coffee /Tea
Natural fresh squeezed green juice
Croisants/Boat-made honey and pecans granola
Jams
Bread
Seasonal fruit platter
Eggs on demand : fried, poach, scrambled, omelette
LUNCH
Vietnamese rolls with veggies and spicy mango dip
BBQ Free range chicken wings with essences of middle east, honey roasted squash, pearl
couscous salad
BBQ Veggies skeewers with essences of middle east, honey roast squash and Pearl
couscous salad
Strawberries & chia pudding
DINNER
Red tuna tartar on a wholemeal wrap with baby spinach, cucumber and wasabi mayonaise
Wholemeal wrap with babagaoush , sautéed carrots with cumin and roket salad
Grilled squid with parsley and roast garlic sauce, quinoa risotto
Butternut squash and truffle oil Risotto
Limoncello mousse
Day 3
BREAKFAST
Coffee /Tea
Natural fresh squeezed antioxidant fruit juice
Avocados on toast with poach egg and pimentón de la vera
Pan au chocolat
Jams
Fresh Bread
Seasonal fruit platter
LUNCH
Cold melón soup with crispy ham
Roasted sweet potatoes gnocchi with dill, bergamot and almond cream sauce
DINNER
Potatoes foam on mushroom stew and poached egg
Moutarde & basil marinated Beef Filet, green bean gratin
Gratin of Vegetarian Cannelonni with tofu, pine nut and green asparagus
Cheese cream caramel pot, crumble path, fresh raspberries
Day 4
BREAKFAST
Coffee /Tea
Natural fresh squeezed fruit juice
Honey and lemon pancakes
Pistachio muffins
Jams
Bread
Seasonal fruit platter
LUNCH
Garden salad with grilled peach and goat cheese
Seafood Paella
Vegetarian Paella
Alioli & bread
The best “Tarte fine aux pomme” with salted caramel ice-cream
DINNER
Grilled baby heart lettuce with fried garlic and Bellota ham
Black pepper, pecorino cheese and sage boat-made pasta
Chocolate volcano
Day 5
BREAKFAST
Coffee /Tea
Papaya, lime and watermelon smoothie
Spongy lemon cake
Boat-made cinnamon, honey and pecans granola
Spanish omelette
Jams
Bread
Seasonal fruit platter
LUNCH
Tempered aubergines tartar, burrata di búfala, cuore di buey tomatoes, fresh truffle and
basil oil
Mussels “a la marinera” parsley, white wine and garlic
Patatas pajitas
Banana, black chocolate bath and coconut flakes ice cream
DINNER
Fig Salad with toasted walnuts , grilled beetroot and green shoots
Roast Leg Lamb with thyme and dried plums
Baked seasonal vegetables
Cumin and garlic roast cauliflower with lemon and tahina sauce, wild rice.
Lemon and mint tart with fresh meringue
Day 6
BREAKFAST
Coffee /Tea
Ginger, orange, apple and carrot juice
Banana muffins
Crepes with different toppings of your choice…
Jams/Bread
Seasonal fruit platter
LUNCH
Snapper ceviche with leche de tigre, served with roast sweet potatoes, steamed corncob,
crunchy plantain.
Vegetarian ceviche, jalapeños, cauliflower & avocado Hass, roast sweet potatoes, steamed
corncob, crunchy plantain
Seared Salmón filet, miso demi-glace, coconut jasmin rice, honey and ginger glazed carrots
Lentil Burger, boat-made bun, baby spinach, tomatoes and yogurt dresssing. Ginger
glazed carrots
Bergamot sorbet
DINNER
Veggies Spring Rolls
Crispy & Golden pork belly with broccoli honeycrips slaw
Tofu Kung Pao & broccoli honeycrisp slaw
Vanilla and cardamom roasted papaya, praliné ice-cream
Day 7
BREAKFAST
Coffee /Tea
Almond milk, tahini & dates smoothie
“Boat made” seeded bread
Eggs Benedict
Jams
Seasonal fruit platter
LUNCH
Shakshuka
Hummous
Boat-made pita bread
Chopped cucumber and pomegranate salad
Coconut & white chocolate truffles
DINNER
BBQ Grilled entrecotte to the point of salt
Baked potatoes with peppers and onions
Textured soy and spinach Lasagna
Chocolate soufflé with macadamia ice-cream
Gallery
