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TAPAS Yacht Charter

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TAPAS Yacht Description

The New Majestic 570 by Royal Cape Catamarans features a stylish new look with modernized hull lines. The design boasts modern features and the latest in nautical technology. There are benefits to functionality, safety
and performance. The increased freeboard and larger windows provide access to more natural light and visibility, while the new elongated design provides substantially more space in the salon, galley, cockpit and cabins, as well as increased deck space, amplified seating and larger trampolines.

The expansive decking is wide, flat and safe with sturdy rails and effective non-slip material covering the surface of the yacht. The expansive flybridge provides incredible panoramic 360-degree views, dining and lounging options and the unique space at the aft yacht provides more dining options, a place to BBQ, fish, dive and wade with a dive platform that doubles as a tender lift.

The interior space is unparalleled. A spacious galley with wrap around counter space opens to an interior dining space, which brings the total dining space options to three. On either side of galley are the hallways leading to the cabins. The hallways feature a pantry as well as an immense capacity for storage and lead to each cabin, which are set apart and separate, making each one feel like a private oasis.

The Royal Cape stylish design is further complimented by the superior outfit and aftermarket items available on
Tapas. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.

Tapas will accommodate 10 charter guests in 5 spacious queen cabins, each with their own television as well as separate head and shower. She has a 14ft tender with 50 hp outboard engine and Bluetooth sound system, solar panels, air conditioning, water maker, ice maker, wine fridge, pizza oven, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, sound system and
Tapas giveaways.

Introduced by DMA Yachting, the astonishing charter yacht TAPAS is a 57 ft sailing catamaran. The most valuable elements of TAPAS are her elegant profile and fantastic layout. TAPAS spends the summer and winter season in Saint Barthélemy (St. Barts) . She was completed by recognized shipbuilder Royal Cape in 2023. The ingenious yacht layout features 5 cozy cabins and easily accommodates a group of 10 guests.

TAPAS is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The immersive cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.

and a generator.

Accommodation

TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Crew use the twin cabin. Inquire if guests would like to use the twin cabin.

What is the cabin arrangement of TAPAS?

  • 3 Master cabins
  • 2 VIP cabins

TAPAS

  • Weekly price:
    $28,000 - $35,000

    Low Season | High Season

  • Length: 57'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Royal Cape
  • Built Year: 2023

TAPAS Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $28,000 $28,000 $29,000 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000 $0 $0
Winter 2024 to 2025 $28,000 $28,000 $29,000 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000 $0 $0
Summer 2025 $28,000 $28,000 $29,000 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000 $0 $0

TAPAS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 56,000$ to 70,000$ 11,200$ to 21,000$ 67,200$ to 91,000$ Discounts outside the main season are common.
7 day charter 28,000$ to 35,000$ 5,600$ to 10,500$ 33,600$ to 45,500$ Standard charter rate, base for all calculations.
3 day charter 14,000$ to 17,500$ 2,800$ to 5,250$ 16,800$ to 22,750$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000$ / 6 * 3 days = 14,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $28,000

High season rate: $35,000

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change


 ******
GETTING TO THE BVI:


TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.  Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.
Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.
Guests are responsible for booking their own transfers on the water taxis' website using a specific link. Please inquire for details upon booking if tender service is desired.


This transfer is subject to availability on the day of booking. Gratuity for this transfer is not included.


$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.


******



SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. 
CHRISTMAS 2024: 1-10 guests @ $41,800
NEW YEARS 24/25: 1-10 guests @ $45,600 


SAINT MARTIN / SAINT BARTHS: Inquire for relocation

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change


 ******
GETTING TO THE BVI:


TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.  Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.
Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.
Guests are responsible for booking their own transfers on the water taxis' website using a specific link. Please inquire for details upon booking if tender service is desired.


This transfer is subject to availability on the day of booking. Gratuity for this transfer is not included.


$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.


******



SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. 
CHRISTMAS 2024: 1-10 guests @ $41,800
NEW YEARS 24/25: 1-10 guests @ $45,600 


SAINT MARTIN / SAINT BARTHS: Inquire for relocation

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Pet Type: N/A
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 210 gallons
Ice Maker: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110/240

Specifications

Tube: 2
Guests: 10
Draft: 4.7
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 48
Cabins: 5
King: 3
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of TAPAS

More Specifications

Flag: USA
Homeport: BVI, St Vincent
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Yacht is fitted with a Revive drinking water filtration system. Initiative to go green as well as remineralized water that has been UV treated for the guest safety.

Water Sports

Dinghy Size: 14' Blackfisk
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 7
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew of TAPAS|Captain Captain

Crew of TAPAS|Chef Chef

Captain: Samuel Marque

Sam Marque

Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it's through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.

Lindsey Montgomery

Born and raised in Dallas, Texas, Lindsey’s love for the culinary world began in her great-grandmother's kitchen.
Her southern roots and love for “farm to table” are exhibited throughout her cuisine. She spent every Sunday browsing the vendors of her
hometown's local farmers market. Lindsey’s love of the water comes from spending her youth on her grandparent's boat in the summertime. She chartered sailboats for three seasons in Croatia before returning home to attend culinary school in Dallas. Now she’s back on the waters in the Virgin Islands ready to sail and cook delicious meals.

Menu

MATEA'S SAMPLE MENU


BREAKFASTS 


- Served with coffee, tea and juice, and a hearty fruit platter -


Crepes – Filled with vanilla pudding and homemade berry coulis 


Coconut pancakes – Served with Nutella and roasted nuts 


French toast – Topped with syrup, whipped cream and berries 


Overnight oats – Made with coconut yogurt and chia seeds, topped with homemade granola and berries 


Eggs Benedict – Served on a fresh croissant, with homemade hollandaise sauce, bacon slices and spinach leaves 


Shakshuka – Topped with feta cheese, served with avocado slices and fresh bread 


Omelet – Filled with mushrooms, bell peppers and tomatoes, served with sausages 


Avocado toast – Topped with grilled mushrooms, poached egg and feta cheese 


 


LUNCHES 


- Served with juice, soda, beer or wine, and a hefty salad -


Truffle trofie – Pasta with mushrooms in a creamy truffle sauce 


Quesedillas – Served with homemade guacamole and Greek yogurt sauce 


Vegan curry – Thai yellow vegetable curry served with wild rice, cashews and lime 


Falafel salad bowls – Rich Mediterranean salad with homemade falafel, drizzled with homemade tzatziki sauce 


Vegetarian lasagna – Can’t believe it’s not meat lasagna 


Squid in red sauce – Served with mushroom and tomato baked polenta 


Shrimp bisque – Topped with cream and freshly chopped parsley, served with warm garlic bread 


 


SNACKS 


- Served with juice, soda, beer, wine or a cocktail -


Charcuterie board – With artisan bread 


Smoked salmon crostinis – With capers and anchovies 


Chocolate pastry twists – With homemade chocolate sauce 


Summer rolls – With homemade peanut sauce 


Bruschetta – With 3 different tomato based toppings 


Hummus bowl – With pita chips and vegetable sticks 


Baked Camembert bread bowl – With homemade strawberry sauce 


 


 


DINNERS 


- Served with juice, soda, beer or wine, and a hefty salad -


Stuffed bell peppers – Traditional Balkan dish, served with creamy mashed potatoes 


Salmon with roasted vegetables – Served with quinoa and drizzled with homemade garlic sauce 


Shrimp fettuccine – Pasta with shrimp in creamy tomato sauce 


Smoked salmon risotto – Served with grilled asparagus and butternut squash puree 


Flank steak and rosemary potato wedges – Served with creamy garlic mushroom sauce 


Black squid risotto – Topped with homemade Parmigiano crisps and ink tuiles 


Seared scallops over pea puree – Topped with crispy bacon pieces and roasted carrots 


 


DESSERTS 


Fritule – Traditional Mediterranean small doughnuts 


Homemade chocolate nut bark – Served with vanilla ice cream and peanut sauce 


Baked pears – With walnuts, pecans and maple drizzle 


Homemade nice cream – Healthy banana based ice cream served with chocolate chip cookie crumbs 


Deconstructed apple crumble – Served with vanilla ice cream and maple drizzle 


Brownies – Served with whipped cream and chocolate shavings 


Summer cherry cake – Topped with powdered sugar and glaced cherries 


Peach and pecan pastries – Served with vanilla ice cream and maple drizzle 


 


COCKTAILS 


Tom Collins 


Mojito 


Cuba Libre 


Margarita 


Cosmopolitan 


Aperol Spritz 

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  • TAPAS

    Price Terms: Inclusive

    Price from $28,000/week

    High season $35,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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