SWAN Yacht Description
We are pleased to introduce SWAN a Lagoon 50. Lagoon designs their catamarans with chartering in mind, showcasing their extensive expertise from the moment you set foot on deck. Every detail of the Lagoon 50 has been meticulously planned with the perspective of a charter holiday in mind. Whether you enjoy basking under the sun with a book or prefer actively assisting the skipper at the helm, sailing the islands becomes a delightful experience aboard this opulent sailing catamaran.
Swan comfortably accommodates 8 guests in a brilliantly designed space that optimizes every inch on board. Prepare to be astonished by how efficiently she creates a bright, spacious, and comfortable atmosphere for her guests. Packed with amenities, from a generator-operated air-conditioning system to an external BBQ grill, Swan ensures a journey filled with comfort and convenience. You and your party will enjoy hotel-like amenities throughout your stay.
Swan doesn't just stop at providing comfort – she also comes fully equipped with a variety of toys and extras for your enjoyment. No matter which anchorage you find yourself in, there's an abundance of activities to keep everyone occupied!
Presented by DMA Yachting, the majestic charter yacht SWAN is a 50 ft sailing catamaran. The most attractive features of SWAN are her elegant profile and alfresco dining areas. SWAN spends the summer and winter season in Saint Barthélemy (St. Barts) . She was constructed by the renowned boatbuilder Lagoon in 2020. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.
SWAN is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features 80hp Yanmar 13.5KW Kohler engines and a generator.
Accommodation
With a configuration optimized for charters, Swan offers accommodation in 4 queen size cabins and 4 en-suite heads to comfortably welcome up to 8 guests. Featuring full A/C in all cabins and the saloon area and dual 110v/220v sockets, Swan carries the latest safety and comfort equipment. The saloon area features a large table and sitting area for indoor entertainment as well as a fully equipped kitchen with several fridges and freezers. Lagoon innovative design offers great use of the space to cater for large groups. Guests can choose to relax in the spacious cockpit, on the large sunbeds of the flyover deck, or on the seating areas at the bow. Every inch of the boat is designed with the guests’ comfort in mind.The midship cabins are for the crew with their own bathroom.
What is the cabin arrangement of SWAN?
- 4 VIP cabins
SWAN
-
Weekly price: $18,000 - $25,000
Low Season | High Season
- Length: 50'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 7kts
- Max. Speed: 8kts
- Built Year: 2020
- Turnaround: 48 hours or 72 hours for STV
SWAN Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $18,000 | $18,500 | $19,000 | $19,500 | $19,800 | $21,250 | $22,500 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $23,500 | $25,000 | $0 | $0 | $0 | $0 |
| Summer 2026 | $18,000 | $18,500 | $19,000 | $19,500 | $19,800 | $21,250 | $22,500 | $0 | $0 | $0 | $0 |
| Winter 2026 to 2027 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $23,500 | $25,000 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SWAN Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 36,000USD to 50,000USD | 36,000USD to 50,000USD | Discounts outside the main season are common. | |
| 7 day charter | 18,000USD to 25,000USD | 18,000USD to 25,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,000USD to 12,500USD | 9,000USD to 12,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,000USD / 6 * 3 days = 9,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD18,000
High season rate: USD25,000
Xmas and NY Dates: 18th December to 6th January
High Season: 1st December 31st May
Low Season: 1st June to 30th November
Xmas and New Year rates 1-8 pax are $28,750 all-inclusive and $20.500 plus expenses
Rates offered as All-inclusive OR Plus expenses
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel and Water
Cruising permits, customs fees, and taxes
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins, three with an ensuite bathroom and bedding, towels, and beach towels.
Use of water toys as listed on Specifications
THE ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Moorings, dockage, and any licenses which are to be paid by charterer prior to disembarking the yacht.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from the yacht base
Personal Expenses
------------------------------------------------------------------------------------------------------------------------------------------------------------------
PLUS EXPENSES RATE INCLUDES:
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins, three with an ensuite bathroom and bedding, towels, and beach towels.
Use of water toys as listed on Specifications
THE PLUS EXPENSES RATE DOES NOT INCLUDE:
Meals & Beverages onboard
Fuel and Water
Cruising permits, customs fees, and taxes
Moorings, dockage, and any licenses which are to be paid by charterer prior to disembarking the yacht.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from the yacht base
Personal Expenses
ONE-WAY RELOCATION FEE - Grenada to Carriacou or St Vincent or vice versa:
Relocation fee of $750 - $1,000, minimum 48-72 hour turn required on either side of charter dates for boat transit.
Day trip rate $1,650.00
Sunset trip rate $990.00
MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide the weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.
Children under 12 (100$ discount on all-inclusive charters)
EMBARKATION: 12PM DISEMBARKATION: 12PM
TURN AROUNDS: 48-hour turns are required, longer if the one-way charter is agreed upon.
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
Xmas and NY Dates: 18th December to 6th January
High Season: 1st December 31st May
Low Season: 1st June to 30th November
Xmas and New Year rates 1-8 pax are $28,750 all-inclusive and $20.500 plus expenses
Rates offered as All-inclusive OR Plus expenses
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel and Water
Cruising permits, customs fees, and taxes
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins, three with an ensuite bathroom and bedding, towels, and beach towels.
Use of water toys as listed on Specifications
THE ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Moorings, dockage, and any licenses which are to be paid by charterer prior to disembarking the yacht.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from the yacht base
Personal Expenses
------------------------------------------------------------------------------------------------------------------------------------------------------------------
PLUS EXPENSES RATE INCLUDES:
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins, three with an ensuite bathroom and bedding, towels, and beach towels.
Use of water toys as listed on Specifications
THE PLUS EXPENSES RATE DOES NOT INCLUDE:
Meals & Beverages onboard
Fuel and Water
Cruising permits, customs fees, and taxes
Moorings, dockage, and any licenses which are to be paid by charterer prior to disembarking the yacht.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from the yacht base
Personal Expenses
ONE-WAY RELOCATION FEE - Grenada to Carriacou or St Vincent or vice versa:
Relocation fee of $750 - $1,000, minimum 48-72 hour turn required on either side of charter dates for boat transit.
Day trip rate $1,650.00
Sunset trip rate $990.00
MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide the weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.
Children under 12 (100$ discount on all-inclusive charters)
EMBARKATION: 12PM DISEMBARKATION: 12PM
TURN AROUNDS: 48-hour turns are required, longer if the one-way charter is agreed upon.
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fusion Stereo system
Fishing
Green Initiatives
Water Sports
Other Entertainment
Guests’ entertainment and enjoyment of their cruise is carefully catered for including a comfortable Brig tender with 30hp engine, snorkeling equipment, noodles, paddle boards, gas BBQ grill, Fusion stereo system, Starlink WIFI and more.
An extensive list of further amenities and water toys can be seen under the amenities section above.
Crew Information
Captain: Andre Patterson
Your luxury charter on board sailing yacht SWAN will be managed by a crew of 2 including the captain.
Selected for their local knowledge, luxury cruise experience and culinary talent, the crew will ensure that you have a relaxed and enjoyable charter experience with all of your needs catered for while on board.
The 2 crew have their own cabins located forward allowing guests to enjoy increased levels of privacy.
Skipper Profile: Andre Patterson
With over 22 years as a professional sailor and more than 30,000 nautical miles of blue-water sailing experience, Andre Patterson is a seasoned skipper dedicated to providing safe, enjoyable, and memorable experiences at sea. His strong leadership, deep respect for the ocean, and commitment to safety ensure that guests are always in capable hands.
Andre’s sailing journey began in 1992, and he has since developed a flexible, adaptable approach that allows him to offer tailored experiences to different groups of guests. He brings extensive experience across private and charter yachts, both sail and motor, and has been a key member of competitive race teams, including serving as helmsman in the prestigious Newport Bucket Regatta in 2012.
Andre takes great pride in his work and constantly strives to exceed guest expectations, making each voyage under his command truly exceptional.
During your cruise, Andre will be seconded by a professional crew-host who will look after your comfort and freshly cooked meal matching your preferences and dietary requirements.
Chef Stewardess: Georgina Woodford
Chef Stewardess Georgina Woodford brings a passion for food, travel, and creating unforgettable experiences to every charter. Growing up in a family that celebrated culinary exploration and adventure, she is dedicated to crafting menus tailored to guests' personal preferences, ensuring that their time on board is both memorable and exciting.
With extensive travel and living experience across Europe, Africa, the Middle East, and the Caribbean, Georgina draws inspiration from a diverse range of cultures. Her menus are vibrant and creative, showcasing exotic flavors and unique combinations designed to delight every palate. Her strong background in hospitality ensures that every detail of the onboard experience is thoughtfully managed, creating a seamless and relaxing atmosphere for guests.
Living aboard her own boat and sailing extensively throughout the Caribbean, Georgina has developed an intimate knowledge of Grenada and its surrounding islands. Her maritime experience includes crewing for yacht deliveries across the Caribbean and completing an Atlantic crossing in 2021, where she gained extensive sailing skills while serving as the onboard chef. She has also worked as a private chef in luxury villas in Carriacou, tailoring exquisite dining experiences to suit any occasion.
Known for her keen eye for detail, warm personality, and dedication to exceptional service, Georgina ensures that every guest enjoys an unforgettable journey filled with lifelong memories.
Menu
DAY ONE
Breakfast
Smoked salmon with poached eggs on a baked muffin
Topped with classic hollandaise sauce.
Lunch
Asian steak salad, served on a bed of shredded cabbage, carrot, and cucumber slices.
Dinner
Tandoori marinated fish, baked sweet potato with a sour cream and chive drizzle, served with pumpkin and channa masala.
Dessert
Apple tart, vanilla ice cream with dark chocolate and ginger sauce
DAY TWO
Breakfast
French Toast with a coconut twist, served with a choice of toppings.
Lunch
BBQ honey and mustard glazed pork tenderloin served with homemade coleslaw, fennel and carrot shavings, and lemon dressing.
Dinner
Tuna steak in a tangy lime and ginger marinade, pineapple and jalapeño salsa sauce, smashed new potatoes, and steamed vegetables.
Dessert
Lime tart with lemon and basil drizzle
DAY THREE
Breakfast
Cream cheese, avocado, and bacon served on a freshly toasted bagel.
Lunch
Grilled fish served with chilli mango salsa on a bed of white rice, chopped salad with spinach, lettuce, and rocket.
Dinner
Beef steaks marinated in red wine and garlic, served with gratin potatoes and Provençal vegetables.
Dessert
Trio of chocolate truffles rolled in candied ginger, coconut, and cocoa nibs
Reviews
The client reports they had a great time, so it appears all went well.
Cheers,
Steve
Gallery
