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Sunreef Eco 80 2024 Yacht Charter

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Sunreef Eco 80 2024 Yacht Description

Introduced by DMA Yachting, the impressive charter yacht Sunreef Eco 80 2024 is a 80 ft sailing catamaran. The highlights of Sunreef Eco 80 2024 are her generous space and alfresco dining areas. Sunreef Eco 80 2024 spends the summer and winter season in Saint Barthélemy (St. Barts) . She was constructed by the renowned boatbuilder Sunreef Yachts in 2024. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.

Sunreef Eco 80 2024 is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.

Accommodation

Galley is down in the port hull aft.

What is the cabin arrangement of Sunreef Eco 80 2024?

  • 1 Master cabin
  • 3 VIP cabins

Sunreef Eco 80 2024

  • Weekly price:
    $90,000 - $99,000

    Low Season | High Season

  • Length: 80'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Sunreef Yachts
  • Cruising Speed: 8
  • Built Year: 2024

Sunreef Eco 80 2024 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 180,000$ to 198,000$ 36,000$ to 59,400$ 216,000$ to 257,400$ Discounts outside the main season are common.
7 day charter 90,000$ to 99,000$ 18,000$ to 29,700$ 108,000$ to 128,700$ Standard charter rate, base for all calculations.
3 day charter 45,000$ to 49,500$ 9,000$ to 14,850$ 54,000$ to 64,350$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
90,000$ / 6 * 3 days = 45,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $90,000

High season rate: $99,000

Available in the Caribbean from 1st December 2024 to 30th April 2025
Low Rate: $90,000 + 30% APA
High Rate (Christmas and New year) - $99,000 +30% APAAvailable in the Caribbean from 1st December 2024 to 30th April 2025
Low Rate: $90,000 + 30% APA
High Rate (Christmas and New year) - $99,000 +30% APA

Price Terms

Plus Expenses

Sunreef Eco 80 2024 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Special Diets: Yes
Kosher: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 8
Draft: 1.2
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2024
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8

Layout

Layout of Sunreef Eco 80 2024

More Specifications

Flag: Guernsey
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of Sunreef Eco 80 2024|Captain Captain

Crew of Sunreef Eco 80 2024|Chef Chef

Captain: Lisa Roland

Captain Lisa Roland

Captain Lisa grew up sailing in Nova Scotia Canada where she fell in love with the sea. Her years on the water prepared her for an exciting career in yachting and her true love for her work is apparent to anyone onboard. There are few things she loves more than sharing her enthusiasm for the sea, both above it and below with others through sailing, diving, educating, learning, and experiencing. Beginning with a passion for the art of seafaring and unending adventure, Lisa spent much of her career exploring many exciting parts of this world. She began her career on tall ships, where she learned that the only thing to understand about life at sea is that you will spend every single day learning, and she has sailed many miles with this knowledge. This has led her well, through a fantastic career, and most recently to a world record, for the fastest female pair to row unsupported across the Atlantic Ocean.

"The greatest joy in my job is being able to create exceptional moments which simply couldn't be re-created.”

Chef Jade Konst
Born and raised nestled between the mountains and the sea on Canada’s West Coast, Jade found a love for all things ocean at an early age. Her hometown of Vancouver is known for it’s multinational cuisine and spectacular seafood fresh from the Pacific Ocean. There she honed her culinary talents while working in some of the most exclusive resorts the area has to offer. As a Chef, Divemaster and Captain, Jade has worn many hats over a decade of working on yachts, traveling the Caribbean, Eastern Mediterranean and New England. Over the years she has obtained many culinary accolades placing top 3 in 5 different competitions and in multiple chef categories. Every new destination she has gathered fresh flavours and new recipes to add to her ever evolving menus. A true mermaid, when not in the galley or on watch you can find her leading the snorkel trip in one of her many colourful tails! Jade is bilingual in English and French and speaks basic/conversational Spanish.

Menu

Jade's menu is constantly evolving and adapting, this sample menu gives an idea of the kind of options guests will be presented with.


 


BREAKFAST


 Always includes boat-made Canadian Maple Granola, Natural Greek Yogurt, Tropical Fruit Platter, Freshly Squeezed Orange Juice, Selection of Coffee, Decaf and Teas served daily.


Shakshuka Skillet;


North African Tomato Egg Bake with Lamb Sausage, Roasted Red Peppers, Fresh Herbs and Feta


Classic Eggs Benedict;


Canadian Bacon, Boat-made Herbed Biscuits,  Lemon Hollandaise


West Coast Salmon Hash;


Alaskan Wild Smoked Salmon, New Potato Hash, Lemon Dill Emulsion, Caribbean Avocado


 Grilled Grapefruit;


 Honey & Grand Marnier, Toasted Coconut, Bacon Chips


 Belgian Waffles;


Vanilla Chantilly Whip, Warm Summer Berry Compote


Pain Perdu;


Boat-made Brioche French Toast,  Nutmeg & Passionfruit Syrup


Dutch Babies;


German Style Pancakes with Lemon Mascarpone, Fresh Blueberries


Full American Breakfast


 Eggs Any Style, Pan Fries, Thick-cut Maplewood Smoked Bacon, Grilled Tomato


Toast & Confiture


 


LUNCH


Always followed by a cookie of the day!


Braised Beef Short Rib Sandwich;


Caramelised Dijon Onions , Blistered Cherry Tomatoes, Roquefort Melt on Toasted Sourdough


Thai Grilled Chicken Skewers;


Spicy Sprout Salad, Pickled Carrot Ribbons, Handmade Roti, Zesty Peanut Satay


Bison Beef Sliders;


Boat-made Challah Mini Buns, Aged Gouda, Cassava Truffle Frîtes


Cochinita Pibil;


 Yucatan Style Tacos, Purple Slaw, Salsa Verde, Grilled Pineapple and Chili Lime Mexican Street Corn


House Speciality Sushi Platter;


Selection of Ahi Tuna, Atlantic Salmon, King Prawns, or Vegetarian Maki Rolls with Lotus Root Chips, Wakame Salad & Steamed Edamame


Polenta Crusted Chicken Breast;


Fennel Pollen,  Romesco Sauce, Grilled Romaine Hearts, Yogurt Caesar Dressing, Parmesan Crisp


Fusion Tuna Niçoise;


Sesame Seared Ahi Tuna, Poached Purple Potatoes & French Green Beans, Miso Aioli, Wasabi Foam


 Mango Prosciutto Flatbread;


 Fresh Burrata, Rocket Salad, Maple Balsamic Vinaigrette


 


HORS D'OEUVRES


Happy hour delights paired with Julianna’s signature Cocktails!


Filo Baked Brie;  Boat-made Crusty Baguette, Onion Confiture


Blue Crab Rangoon; Scallion Cream Cheese, Sweet Chili Dip


Italian Charcuterie and Olive Board;  Boat-made Rosemary Focaccia


Fresh Catch Ceviche; Avocado and Roasted Salsa Roja


Spanish Chorizo; Fried Plantain & Boat-made Pickled Cucumbers


House Sesame Crackers; Beetroot Hummus, Olive Tapenade, Toasted Chickpeas


Chèvre and Grapes;  Rolled in Pistachios and Gold Foil with Pomegranate Molasses


Rainbow Salad Rolls; Rice Wraps, Edible Flowers, Cashew Nuoc Nam


Foie Gras; Pear pearls, Thyme Filo Pillows


 


Dinner


 


STARTERS


 Caribbean Spiny Lobster Carpaccio;


 Lemon Dill Infused Olive Oil, Pickled Shallots,  Hawaiian Black Salt


Avocado Cucumber Vichyssoise;


Parmesan Tuile, Herb oil


Californian Vera Cruz;


With Lime Poached Shrimp, Crème Fraîche


Watermelon Feta Salad;


Rocket and Roasted Pumpkin Seeds, Lime Mint Vinaigrette


Tuna à la Tahïtienne;


Lime and Coconut Milk, Roasted Garlic Crostini, Cilantro Caviar


Caribbean Cracked Conch Chowder;


Smoked Tomatoes, Sweet Corn Bisque, Dill Foam


Islands Curried Pumpkin Soup:


 Garam Masala Spiced with Coconut Cream & Papadum


Melon Caprese Ensalata


Prosciutto, Baby Bocconcini, Basil Oil, Balsamic Pearls


 


MAIN COURSE


Jamaican Jerk Pork Tenderloin Medallions;


Apple Glazed Red Cabbage, Pea Purée, Plantain Crisps, Orange Thyme Jus


Five Spice Duck Magret;


Crispy skin, Passionfruit Caramel, Polenta Cake, Scorched Bok Choy


Dukkah Crusted Rack of Lamb;  


Cauliflower Mash, Labneh,  Pomegranate Molasses, Cilantro Mint Espuma


Prosciutto Wrapped Sous-vide Chicken Breast;


Boat-made Parsley Linguine, White Wine Parmesan Cream, Basil Tuiles


Hemp Heart Crusted Mahi Mahi;


Apple Saffron Butter, Broccolini, Roasted Sunchokes, Squid Ink Tuile


Sous-vide Angus Beef Filet Mignon;


Mushroom Merlot Demi-Glaze, Truffle Mashed Potatoes, Asparagus Spears, Parsnip Crisps


Sous-Vide Butter Poached Lobster Tail,


Apple Celeriac velouté, Braised Baby Fennel , Nasturtium Leaf, Leek Foam


 


DESSERT


Grilled Pineapple, Lime Coconut Mousse, Spiced Rum Caramel


Poached Pears, Maple Walnuts, Port Reduction, Blue Cheese Mousse


Flourless Chocolate Cake, Black Currant Glaze, Candied Ginger, Gold Leaf


Espresso Martini Crème Brûlée, Chocolate Covered Coffee Beans


Key Lime Semi-Freddo, Graham Cookie Crumble, Marshmallow Whip


Grenadian Chocolate Moussemud”, Edible Almond “Dirt”, Fresh Flowers, Chocolate Rocks


Red Delicious Apple Rosettes, Dulce de Leche, Vanilla Ice Cream


Bon Appétit!

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  • Sunreef Eco 80 2024

    Price Terms: Plus Expenses

    Price from $90,000/week

    High season $99,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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