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PERPETUAL BLUE Yacht Charter

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PERPETUAL BLUE Yacht Description

Offered by DMA Yachting, the breathtaking charter yacht PERPETUAL BLUE is a 59 ft sailing catamaran. The highlights of PERPETUAL BLUE are her generous space and inviting socializing areas. PERPETUAL BLUE spends the summer and winter season in Saint Barthélemy (St. Barts) . She was completed by the renowned boatbuilder FOUNTAINE PAJOT in 2013. A comprehensive refit was completed in 2020. The well-planned yacht layout features 5 cozy cabins and easily accommodates up to 10 guests.

PERPETUAL BLUE is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2 x 110HP Volvo Engines, 17.5KW Generator engines and a generator.

Captain Only

CAPTAIN & MATE ONLY RATES: 1-10 guests $20,000 plus all expenses. Includes: Captain, Mate, linens/towels, dishes, flatware, cookware & toys. Excludes: fuel, water, customs, food, liquor, ice, trash, mooring and dock fees & gratuity.

What is the cabin arrangement of PERPETUAL BLUE?

5 VIP cabins

PERPETUAL BLUE

Weekly price:
$22,700 - $27,000

Low Season | High Season
Length: 59'
# of Guests: 10
# of Cabins: 5
# of Crew: 2
Builder: Fountaine Pajot
Cruising Speed: 8
Max. Speed: 12
Built Year: 2013
Refit: 2022

PERPETUAL BLUE Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Summer 2024	$23,000	$23,500	$24,000	$24,500	$25,000	$25,500	$26,000	$26,500	$27,000	$0	$0
Winter 2024 to 2025	$23,000	$23,500	$24,000	$24,500	$25,000	$25,500	$26,000	$26,500	$27,000	$0	$0
Summer 2025	$23,000	$23,500	$24,000	$24,500	$25,000	$25,500	$26,000	$26,500	$27,000	$0	$0

PERPETUAL BLUE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	45,400$ to 54,000$	9,080$ to 16,200$	54,480$ to 70,200$	Discounts outside the main season are common.
7 day charter	22,700$ to 27,000$	4,540$ to 8,100$	27,240$ to 35,100$	Standard charter rate, base for all calculations.
3 day charter	11,350$ to 13,500$	2,270$ to 4,050$	13,620$ to 17,550$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,700$ / 6 * 3 days = 11,350$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $22,700

High season rate: $27,000

Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,700 | 3@$23,050 | 4@$23,750 | 5@$23,750 | 6@$24,100 | 7@$24,450 | 8@$24,800 | 9@$25,150 | 10@$25,500

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550 | 7@$24,975 | 8@$25,400 | 9@$25,825 | 10@$26,250

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-10 guests $31,000 **Booked**
NEW YEARS: 2-10 guests, $32,000 *Already Booked*

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,700 | 3@$23,050 | 4@$23,750 | 5@$23,750 | 6@$24,100 | 7@$24,450 | 8@$24,800 | 9@$25,150 | 10@$25,500

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550 | 7@$24,975 | 8@$25,400 | 9@$25,825 | 10@$26,250

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-10 guests $31,000 **Booked**
NEW YEARS: 2-10 guests, $32,000 *Already Booked*

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

PERPETUAL BLUE Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

USVI

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

USVI

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: No

Books: Yes

Crew Pets: No

Guest Pets: No

Water Maker: 250L/Hr

Ice Maker: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: No

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: No

Hairdryers: Yes

Crew Smokes: No

Children Ok: Yes

Generator: 17Kw

Inverter: Yes

Hammock: No

Specifications

Tube:

Guests: 10

Maxspeed: 12

Draft: 4.5

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night:

Built: 2013

Turnaround: 48 Hours

Cabins: 5

King:

Queen: 5

Double:

Single:

Twin:

Pullman:

Showers: 5

Basins:

Heads:

Electric Heads: 5

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: 17Kw

Internet: Onboard WIFI

Cruising Speed: 8

Max Speed: 12

Layout

More Specifications

Flag: BVI

Homeport: Tortola, BVI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance: MHG - London Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: PH Balance Mineralized water made onboard, refillable insulated cups, eco & reef safe soaps, biodegradable cleaning products

Water Sports

Dinghy Size: 13' Caribe Dry

Kayaks 1 Pax:

Kayaks 2 Pax: No

Dinghy Hp: 25HP

Floating Mats:

Dinghy Pax: 10

Swim Platform:

Water Skis Adult: No

Boarding Ladder:

Water Skis Kids: No

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard: No

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: No

Paddleboard:

Seabob: No

Sea Scooter: No

Crew

Crew Information

Captain

Chef/First Mate

Captain: Marlon Williams

Capt. Marlon Williams

Captain Marlon, a belonger of the Caribbean BVI, has sailed the seas since being a young man back in Jamaica, where he is from. With over 30yrs experience, Captain Marlon has acquired a vast knowledge of boats, yachts, and the marine industry as a whole. With his many years on the water, Captain Marlon has navigated guest to destinations all over the world, from Antigua, Grenada, Bahamas and St. Marteen to name a few.

He shares his amazing sense of humor, and stories from his travels with guest that keep them enjoying their time on the water. Due to his professionalism and knowledge in the marine industry, guest always feel very comfortable with Captain Marlon at the helm. As he continues to progress in the industry, his plans are to establish a service based company geared towards supporting yacht owners and new Capatins entering the industry.

Captain Marlon looks forward to each and every guest having a unique experience on there vacation, and is ready to embark on your next Adventure with you.

Chef Ameda

I discovered my passion for cooking at an early age, inspired by my families' traditional recipes and the vibrant culinary culture of their hometown in the Dominican Republic. Born into a family where food was a central part of everyday life, I quickly developed a knack for creating delicious meals that brought people together.

After graduating from culinary school in St. Thomas, I decided to hone my skills by transitioning to maritime learning multiple culinary techniques and mastering the art of blending flavors from diverse cultures.

I was given an opportunity at a luxury yacht charter company, where I cemented my position as a charter chef. Specializing in creating bespoke dining experiences for client's aboard luxury yachts, I combined my ability in seafood and coastal cuisine with a flair for presentation that delights the senses.

My menus truly reflect my commitment to using fresh, locally sourced ingredients wherever the yacht sails. Whether it is crafting a gourmet seafood platter from the day's catch or preparing a multi-course tasting menu under the stars, my dedication to culinary excellence and attention to detail ensure that every meal is a memorable experience for my guests.

When I am not in the galley, I enjoy exploring new ports of call, discovering hidden culinary gems, and sharing my passion for food with my family. My end goal is to continue pushing the boundaries of yacht dining by creating unforgettable moments one meal at a time.