Perfect Moon Yacht Description
Advertised by DMA Yachting, the astonishing charter yacht Perfect Moon is a 65 ft sailing catamaran. The main attractions of Perfect Moon are her most appealing features and fantastic layout. Perfect Moon spends the summer and winter season in Saint Barthélemy (St. Barts) . She was constructed by the well-known ship builder Moon Yacht in 2024. The well-planned yacht layout features 5 generous cabins and comfortably accommodates a maximum of 10 guests.
Perfect Moon is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
Accommodation
Spacious. Serene. Thoughtfully Designed for Relaxation.The Moon 6TY offers luxurious accommodations that feel more like a boutique hotel than a yacht. With an emphasis on space, privacy, and comfort, every cabin and lounge area has been designed to elevate your time onboard.
Cabins:
Choose from 5 elegantly appointed guest cabins, each with a plush queen-size bed, ample storage, and private ensuite bathroom. The cabins are flooded with natural light through oversized windows, creating a peaceful, airy atmosphere. Perfect for couples, friends, or families traveling together, the layout ensures every guest has a tranquil retreat of their own.
Bathrooms:
Each stateroom features a spacious ensuite with modern fittings, walk-in showers, and refined finishes. Thoughtful amenities and luxury toiletries are provided to enhance your onboard experience.
Lounging Areas:
Main Salon: A bright, open-plan interior with panoramic views, sophisticated décor, and plush seating—perfect for relaxing or enjoying a movie.
Aft Cockpit: A shaded outdoor lounge ideal for long, leisurely lunches, sunset cocktails, or watching the action in the water.
Forward Lounge: A serene sunbathing and social area with deep cushions and sea breezes—perfect for a morning coffee or afternoon nap.
Flybridge: The crown jewel of the yacht—this expansive, 360° top deck offers alfresco dining, loungers, and a commanding view of your surroundings.
Whether you're seeking privacy, connection, or simply a place to stretch out and unwind, the Moon 6TY offers a sanctuary at every turn.
Captain Only
No captain onlyWhat is the cabin arrangement of Perfect Moon?
- 5 VIP cabins
Perfect Moon
-
Weekly price:
$48,000 - $56,000Low Season | High Season
- Length: 65'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Moon Yacht
- Cruising Speed: 6.5
- Max. Speed: 10
- Built Year: 2025
- Turnaround: 72 hour / 48 hour on approval
Related Videos
Perfect Moon Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $0 | $0 |
| Summer 2026 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $0 | $0 |
| Winter 2026 to 2027 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $0 | $0 |
| Summer 2027 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.
Perfect Moon Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 96,000USD to 112,000USD | 96,000USD to 112,000USD | Discounts outside the main season are common. | |
| 7 day charter | 48,000USD to 56,000USD | 48,000USD to 56,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 24,000USD to 28,000USD | 24,000USD to 28,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days
(3). Boat policy might differ. 48,000USD / 6 * 3 days = 24,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD48,000
High season rate: USD56,000
● SAINT MARTIN / SAINT BARTHS RELOCATION:
Pickups outside of the BVI have a relocation fee. Pickup in St Thomas is $500.
$4000 relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.
2026 New Year's: 7-night minimum $78,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. ● SAINT MARTIN / SAINT BARTHS RELOCATION:
Pickups outside of the BVI have a relocation fee. Pickup in St Thomas is $500.
$4000 relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.
2026 New Year's: 7-night minimum $78,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Perfect Moon Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink WiFi
Crew Information
Captain
Chef
Mate
Captain: CJ
Meet Perfect Moon Crew
Captain CJ Watkins - Yachtmaster Offshore 200GT - Divemaster
I grew up in a small town in the west coast of South Africa named Langebaan. It's a beautiful rural town with a breathtaking coastline with many water activities right on your doorstep. Since I remember I’ve always been out at sea with my father and his friends, catching fish, diving, surfing and sailing the west coast and around Cape Town. From a young age I have been taught about the ocean and the beauty of it, in some ways it has become an addiction of mine to spend everyday out at sea.
As I got older I got a scholarship to play rugby for a school in South Africa and had to move away from the ocean. My plan was to pursue a career in Rugby but unfortunately for me Covid-19 came along and I had to work to earn an income. I was unsure on what to do but I decided to do the one thing I always love doing and that’s spending my time at sea.
This is where my career in the yachting industry started. I have been in the industry since 2021 and had the opportunity to gain experience and knowledge in different aspects of the industry. I enjoy entertaining people, showing them around on the water and teaching them the beauty of the ocean.
Chef Tilley Wingrove – Ashburton Yacht Chef Academy
Having grown up in the waterfront city of Portsmouth in the UK I was always surrounded by water. From a young age I have been absolutely captivated by it, finding any excuse to be on the water. My Father owned a small sail boat and from the age of 4 I was out most weekends with him sailing around the City and across the water to the nearby Island, Isle of Wight. I also participated in Kyaking, paddle boarding and more as I grew older. With my mother being a chef I was constantly on call for any help I could give her in the kitchen which is where my love for cooking comes from. When I go home I often cook for family and friends to show them the new tastes and cuisine I have discovered on my travels.Before I joined the Yachting industry I was working as a Travel Agent for mostly high end clients, creating their dream luxurious trips with activities and excursions pre planned for them. I thoroughly enjoyed this job as I was helping these families and couples create life long experience of seeing the world.
Mate Mackenzie - Scuba Instructor
Mackenzie Butler hails from Birmingham, England—the furthest point from the ocean in the UK—but that hasn't stopped him from pursuing a lifelong passion for the water, both above and below the surface.
At just 18 years old, Mackenzie became the youngest scuba diving instructor in the UK. Not long after, he left home to turn teaching and guiding into his full-time career. From the Caribbean to Asia, from abandoned mines to deep wrecks, Mackenzie has explored it all – and his love for diving is matched only by his enthusiasm for sharing the wonders of the underwater world with others.
Sailing is another of Mackenzie’s great passions, and he considers it a true privilege to do it in such a stunning setting. A keen sportsman, Mackenzie enjoys connecting with guests over their favorite teams and sports. He’s also an avid traveler who loves immersing himself in new cultures, and he’s always eager to swap stories about the amazing places he and his guests have experienced.
Mackenzie has called the BVI home for over two years now and has completely fallen in love with the islands – from the food and culture to the rich history and quirky local stories. He looks forward to welcoming you aboard and showing you all the best spots very soon!
Menu
Breakfast
Berry Topped French Toast
Warm and sweet French toast topped with homemade
berry compote and extra fresh berries too top off.
Breakfast Wraps
Soft scrambled eggs, crispy bacon, lushes avocado and
roasted mini potatoes wrapped up in a warm tortilla wrap.
Fluffy Pancetta Omlette
Served with a side salad of green leaves, cheery
tomatoes and cucumber drizzled in a French dressing.”
Eggs Benedict
Traditionally served with smoked salmon and avocado,
can alternatively be served with bacon
American-Style Pancakes
Chocolate chip/Blueberry or plain fluffy pancakes serves
with an assortment of berries and/or bacon
Traditional “Full English”
Plate full with crispy bacon, sausages, fried eggs,
tomatoes, beans and toast
Pina Colada Yoghurt Breakfast Bowl
Vanilla yoghurt, fresh pineapple, toasted coconuts and
hazelnuts
BREAKFAST ALWAYS FEATURES AN ASSORTMENT OF FRESH FRUIT PLATTERS, JUICES, CEREAL, COFFEE, & TEA
Lunch
Seafood Risotto
Shrimp, Mussels, cod in a creamy sauce
Fajitas De Pollo
Authentic Mexican chicken fajitas served with a side
salad
Alfredo Pasta
Rich and creamy sauce with crispy chicken cooked in
paprika, garlic and onion powder
Cheeseburgers
Loaded cheeseburger with bacon, egg and tomato.
Served with chunky cut wedges
Build your own tacos
Shrimp, chicken, pulled pork with guacamole, sour
cream and salad
Homemade Pizzas
Choice of Margarita or Diavola
Spicy Caribbean Mahi Mahi
Served ontop of white rice
APPETIZERS
Prosciutto Melon Bites
Sun-dried Tomato Basil Roll Ups
Antipasto Skewers
Ham, Cream Cheese and Jam in Phyllo cups
Cheese stuffed Cherry Tomatoes
Deviled Eggs with Bacon
Brie, Fig and Prosciutto Crostini
Always served with captain’s cocktail of the day!
Dinner Mains
Fillet Steak
Served with Peppercorn Sauce, Garlic Potatoes and
Chefs Vegetables
Classic Chinese Beef Stir Fry
This flavourful dish contains soft noodles mixed with
succulent beef and everyones favourite vegetables in
Chinese original recipe sauce
Feta and Herb Crusted Salmon
Served with grilled asparagus
Creamy Carbonara Pasta
Served with homemade garlic bread
Grilled Pork Chops
Served with Potato salad and roasted broccoli
Pad Thai
Classic Pad Thai shrimp
Creamy Tuscan Chicken
Served with bacon wrapped asparagus and creamy
mashed potatoes
Dinner Desserts
Mediterranean Lemon cake
Aperol Spritz Trifles
Raspberry Cheesecake cups
Limoncello Tiramisu
Strawberry Daquiri served in a mason jar with Vanilla Ice Cream
Triple Chocolate Trifle
Mango Sorbet
Gallery
