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MARIAH PRINCESS III Yacht Charter

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MARIAH PRINCESS III Yacht Description

Presented by DMA Yachting, the majestic charter yacht MARIAH PRINCESS III is a 77 ft sailing catamaran featuring a hot tub. The most appealing features of MARIAH PRINCESS III are her absolute comfort and culinary experience. MARIAH PRINCESS III spends the summer and winter season in Saint Barthélemy (St. Barts) . She was delivered by the well-known ship builder Lagoon in 2020. The spacious yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.

MARIAH PRINCESS III is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 X 225HP Nanni diesels 24vDC primary domestic system with additional 12vDC circuit and 220vAC via shore-power, inverter, or generators. 2 XZ Onan generators, 27KW and 19KW A/C = 180,000 BU Mariah has additional 110 V powers in all cabins and heads, plus phone plug-ins. There are several 110 V plug-ins in the wet bar, saloon, and galley and some adapters if more are required. engines and a generator.

Accommodation

2 King Cabins & 2 larger than Queen Cabins:
One owner's suite with side opening private deck, ensuite bath with his and her sinks, stall shower, electric toilets, walk-in closet, and desk.
All suites each with ensuite bath including stall shower, vanity/sink, electric toilets, and desks. Two of the beds can be split into twin beds if desired.
*ALL BEDS HAVE UPGRADED CUSTOM-MADE MATTRESS TOPPERS!*
Bed Sizes:
Owner's Cabin: 6'9" x 5'11"
Starboard Aft: 6'9" x 5'6"
Port Mid: 6'9" x 5'6"
Port Aft 2 @ 6'9" x 2'11" or 1@ 6'9" x 5'10"
All cabins and heads have 220 and 110 V power along with USB ports

What is the cabin arrangement of MARIAH PRINCESS III?

2 Master cabins
2 VIP cabins

MARIAH PRINCESS III

Weekly price:
$77,000 - $80,000

Low Season | High Season
Length: 77'
# of Guests: 8
# of Cabins: 4
# of Crew: 4
Builder: Lagoon
Consumption: 15 US Gall/Hr
Cruising Speed: 10-12 KTS
Built Year: 2020

MARIAH PRINCESS III Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Summer 2024	$77,000	$77,500	$78,000	$78,500	$79,000	$79,500	$80,000	$0	$0	$0	$0
Winter 2024 to 2025	$77,000	$77,500	$78,000	$78,500	$79,000	$79,500	$80,000	$0	$0	$0	$0
Summer 2025	$77,000	$77,500	$78,000	$78,500	$79,000	$79,500	$80,000	$0	$0	$0	$0

MARIAH PRINCESS III Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	154,000$ to 160,000$	30,800$ to 48,000$	184,800$ to 208,000$	Discounts outside the main season are common.
7 day charter	77,000$ to 80,000$	15,400$ to 24,000$	92,400$ to 104,000$	Standard charter rate, base for all calculations.
3 day charter	38,500$ to 40,000$	7,700$ to 12,000$	46,200$ to 52,000$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 77,000$ / 6 * 3 days = 38,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $77,000

High season rate: $80,000

GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: $3700 (commissionable)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.

PLUS EXPENSES OPTION: $65,000 PLUS 25% APA.

HALF-BOARD:Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150. per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Deduct $75.00 per person.

For the all-inclusive charters A small APA of 5% is asked to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2024: 1-8 guests @ $99,000 inclusive, 7-night minimum, charter must end by December 27th PLUS 5% APA
NEW YEARS 2024: 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th PLUS 5% APA

GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: $3700 (able)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.

PLUS EXPENSES OPTION: $65,000 PLUS 25% APA.

HALF-BOARD:Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150. per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Deduct $75.00 per person.

For the all-inclusive charters A small APA of 5% is asked to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2024: 1-8 guests @ $99,000 inclusive, 7-night minimum, charter must end by December 27th PLUS 5% APA
NEW YEARS 2024: 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th PLUS 5% APA

Price Terms

Inclusive

MARIAH PRINCESS III Yacht Charter Locations

Summer Season

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Yes

Crew Pets: No

Pet Type: N/A

Guest Pets: No

Camcorder: No

Number Dine In: 8

Water Maker: 22 GPH

Ice Maker: Yes

Number Of Dvds: Netflix

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Number Of Port Hatches: Lots

Smoking: Stern only

Crew Smokes: No

Children Ok: Yes

Generator: 2 X 27KW and 19KW Onan

Inverter: Yes

Voltages: 220 & 110

Hammock: No

Windscoops: No

Specifications

Tube:

Guests: 8

Draft: 6.3

Cruising Speed: 10-12 KTS

Helipad: No

Ac: Full

Ac Night:

Built: 2020

Turnaround: 72 hours- Request 48

Cabins: 4

King: 2

Queen: 2

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi:

Features

BBQ: Yes

AC: Full

Generator: 2 X 27KW and 19KW Onan

Internet: Onboard WIFI

Cruising Speed: 10-12 KTS

Layout

More Specifications

Flag: BVI

Homeport: Village Cay Marina, Tortola, BVI / Bahamas

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance: Edward Williams Marine Ins

Diving Onboard

Tanks: 7

Number Of Dives: 3

Dive Info: Up to 3 dives maximum included per week charter. Maximum 4 divers per dive. Divers must be certified. Liability releases must be signed. DAN dive insurance is highly recommended.
Additional dives or night dives can be added based on the itinerary and the captain/instructor’s discretion, and we will accommodate heavier dive charters with prior approval.

Air Compressor: Onboard

Bcs: 7

Weight Sets: 7

Number Of Divers: 4

Registrations Number: 7

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type: High Quality trolling and cast

Rods: 5

Deep Sea Fishing: No

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Williams 505 diesel jet tender

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 110

Floating Mats:

Dinghy Pax: 8

Swim Platform:

Water Skis Adult: 1

Boarding Ladder: Swim platform lowers to water

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games: No

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera:

Scurfer: No

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob:

Sea Scooter:

Other Entertainment

The front cockpit has a removable sunshade
Main saloon with 55” retractable home cinema screen
HiFi sound system throughout, with 32” TV screens (40” in owner’s suite)
STARLINK WI-FI

Crew

Crew Information

Captain

Chef

Captain: Kevin Gentles

Captain
Kevin Gentles
Kevin holds a Royal Yacht Master Offshore and has operated primarily on motor yachts for many years, working his way up to Captain in 2017. He has sailed worldwide with a deep knowledge and respect for yacht chartering and safety. Kevin has worked as a First Officer on large motor yachts for the Royal Family of Qatar and has had good experience in Captaining Lagoon 77 and Sunreef 80 yachts.
He is eager to take guests to explore the reefs of the BVI, having just obtained his PADI Dive Master certification last season. Kevin grew up spending summers on his parents' charter yacht in the British Virgin Islands and has a keen knowledge of the area and hidden secret spots!

Chef
Nicole Bowman
Nicole was raised in Central Florida, and she is passionate about the food she plates; Nicole enjoys bringing a touch of gourmet to fresh, local dishes. Having studied at Ashburton Chefs Academy and Bangkok Thai Cooking Academy, she’s mastered various cuisines and techniques and brought them to life in her many years working as a charter yacht Chef. Nicole loves diving, hiking, and exploring new places in her spare time. Nicole has spent eight years chartering the Caribbean from top to bottom and the last summer season in the Mediterranean. Along with being a PADI Rescue diver, Nicole is also a licensed Captain in her own right and is equally adept on the deck.

Stewardess
Bea Varini

California Avocado Toast topped with a poached egg
Lobster Benedict with hollandaise on an English muffin
Lox and Bagels with sliced onion, cream cheese, capers, and lemon
Crème Brule French Toast
Fluffy Buttermilk Banana Pancakes
Vegetable Frittata, sauteed mushrooms, spinach, and cheeses
Fluffy waffles topped with whipped butter and rum syrup

Lunch

Caribbean Chicken Salad served with fresh baked bread
Crab Cakes Island style with sweet and spicy remoulade over a bed of local greens
Tuna Poke Bowls, sushi rice, spicy mayo, avocado, carrots, edemame, cucumbers, and mango
Fish Tacos, “catch of the day”, grilled pineapple salsa & avocado crema, with black beans and rice, and grilled street corn
Burrata, arugula, Pancetta, cantaloupe salad served with fresh baked bread
Salmon Nicoise Salad served family style with a lemon Dijon dressing
Greek feast, chicken kebabs Greek salad, stuffed grape leaves, tzatziki, and warm pita

Sundowners
Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:
Charcuterie board / Hummus / Caprese / Baked Brie / Guacamole / Spinach Artichoke Dip / Buffalo
Chicken Dip

Starters
Refreshing watermelon Mint Salad
Coconut Butternut Squash Soup, vegan and gluten free

Bang Bang Shrimp sweet and spicy
Grilled Aubergine with Buffalo Mozzarella and a balsamic drizzle
Bahamian Conch Salad with freshly caught conch
Lobster Bisque and garlicy crostini
Tuna Tartare with passionfruit lime and crystalized ginger

Mains

Honey Bourbon Braised Pork tenderloin, garlic infused mash, with seasonal vegetables
Blackened local line caught Mahi Mahi over sticky coconut rice with mango puree and macerated bell peppers.
Seared Filet Mignon, dauphinoise potato, & roasted asparagus
Baked Snapper with lemon caper sauce, parmesan mushroom risotto
Butter Poached Local Spiny Lobster with smoked gouda polenta, and local seasonal veg
Pan Seared Grouper with forbidden rice, pea & mint puree, and roasted seasonal vegetables.
Lemony Shrimp over a bed of squid ink linguini dotted with robust cherry tomatoes served with garlicky crostinis.

Dessert

Madigascar vanilla panna cotta, berry coulis and fresh berries
Crème Brule
Chocolate Mousse
Banana Foster Cheesecake
Key Lime Pie
Eaton Mess
Vanilla poached pears with marscapone and Chambord glaze

*All menu items can have Gluten Free options as well as Vegetarian, Vegan, and any other preferences, allergies, and dietary restrictions.
The menu changes based on guest preferences and availability of products.

Mariah Princess II Wine and Bar Options

*Similar price ranges wines etc can be switched out and we are happy to put on anything you like not in our price range at our wholesale cost price for you.

Red Wines