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Luna Bliss Yacht Charter Special: $19,709

  • Regular Price: $23,000

    Promotion: $19,709

  • Applicable for charter dates: 11-01-22 until 12-14-22

Luna Bliss Yacht Description

Luna Bliss (Formally named SeaU) - Saona 47 sail catamaran offers the highest level of comfort, extravagance and performance as your elite sailing charter vacation option and will definitely exceed your
expectations.

Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Saona makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran.

This luxury cruising catamaran captivates the eye with her noble and distinguished personality, its imposing presence and distinctive aura is unmistakable whilst cruising the waters. Boasting an interior and exterior
design which celebrates social activities from relaxation areas to dining areas. The exterior offers an impressive dinghy/swim rear platform which lowers just below the water for easy swimming and snorkelling or just above the water for ideal paddling. Take advantage of a vast 5.5 m2 sunbathing area on the foredeck or at the helm for soaking up the sun and an outstanding 9m2 aft deck capable of hosting a range of leisure activities and great for sundowner cocktails and for those star-gazing nights. The interior offers a bright and cosy saloon bathed in bright natural light, a sleek and beautifully fitted galley with an island bench and the cabins are affluently comfortable
and refined with an abundance of space for extra levels of luxury sailing.

Advertised by DMA Yachting, the breathtaking charter yacht Luna Bliss is a 47 ft sailing catamaran. The main attractions of Luna Bliss are her most appealing features and inviting socializing areas. Luna Bliss spends the summer and winter season in Saint Barthélemy (St. Barts) . She was completed by recognized shipbuilder FOUNTAINE PAJOT in 2020. The expansive yacht layout features 5 cozy cabins and easily accommodates up to 8 guests.

Luna Bliss is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2 x 50 HP - 2 x 50 CV engines and a generator.

Queen Cabin
Queen Cabin
Queen Cabin
Queen Cabin

Accommodation

Three queen cabins and one bunk available for guests to use - Crew are happy to sleep in the bunk cabin upon request.

What is the cabin arrangement of Luna Bliss?

  • 3 queen cabins
  • 1 twin cabin

Luna Bliss

Foredeck lounge area
Foredeck lounge area
  • Weekly price:
    $20,000 - $23,000

    Low Season | High Season

  • Length: 47'
  • # of Guests: 8
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: FOUNTAINE PAJOT
  • Consumption: 2 x 124 US G US Gall/Hr
  • Built Year: 2020
Galley / Saloon
Galley / Saloon

Luna Bliss Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $20,000 $21,000 $22,000 $22,500 $23,000 $23,000 $23,000 $0 $0 $0 $0
Summer 2022 $20,000 $21,000 $22,000 $22,500 $23,000 $23,000 $23,000 $0 $0 $0 $0
Winter 2022 to 2023 $20,000 $21,000 $22,000 $22,500 $23,000 $23,000 $23,000 $0 $0 $0 $0
Summer 2023 $20,000 $21,000 $22,000 $22,500 $23,000 $23,000 $23,000 $0 $0 $0 $0

Luna Bliss Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 40,000$ to 46,000$ 8,000$ to 13,800$ 48,000$ to 59,800$ Discounts outside the main season are common.
7 day charter 20,000$ to 23,000$ 4,000$ to 6,900$ 24,000$ to 29,900$ Standard charter rate, base for all calculations.
3 day charter 10,000$ to 11,500$ 2,000$ to 3,450$ 12,000$ to 14,950$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000$ / 6 * 3 days = 10,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $20,000

High season rate: $23,000


● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:

CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat rate $28,000 Must begin no sooner than Dec 27th.

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:

CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat rate $28,000 Must begin no sooner than Dec 27th.

Price Terms

Inclusive
Foredeck lounge area
Foredeck lounge area
Flybridge
Flybridge

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 2 x 92 US Gallons - 2 x 350 l
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: n/a
Generator: Yes
Inverter: Yes (220V/110V)
Voltages: 220V + USB in cabin, 110V in s
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 3.9
Helipad:
Ac:
Ac Night:
Built: 2020
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 5
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:
Bright and spacious saloon
Bright and spacious saloon
Cockpit Dining area
Cockpit Dining area

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of Luna Bliss

More Specifications

Flag: Foreign
Homeport: Virgin Islands / Grenadines / Windward
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:
Foredeck lounge area
Foredeck lounge area
Saloon / Galley
Saloon / Galley

Water Sports

Dinghy Size: 11ft (3.5m)
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 30
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of Luna Bliss|Captain Captain

Crew of Luna Bliss|Chef/First mate Chef/First mate

Captain: Tom

Meet the crew for season 2022/23!!

Captain Tom and chef Molly

Captain Tom: Tom was Born and raised in the Netherlands and he always had a passion for the ocean. With both of his parents being fanatic sailors, it came only natural that he spend almost every free hour on the water doing any watersport you can imagine.

After finishing his bachelors in water management and his masters in hydrology, Tom decided to apply to a nautical college and obtain his yachtmasters offshore to travel the world as a captain.

Two years later, this experience led him from doing flotillas in the meditarranean to charters in the south Caribbean gaining knowledge in all aspects of the charter industry.

Chef Molly: Mollie grew up in a small city called Jönköping, in Sweden and with her loving mother she learned how to cook from a young age and would always create great feasts for her big family and friends.

At the age of 18 she moved away from home to follow her passion for performing arts and worked as a dancer, flying trapeze instructor and acrobat in Mexico. Here she found her love for the Mexican cuisine, which speaks to her eclectic range of cooking with combinations of ingredients like lime, chili and garlic. Her guacamole is to die for.

Mollie then found herself following her other interests, sport and exercise science which took her to Australia to study for a year. She fell in love with this beautiful country and ended up staying for almost 4 years. With her knowledge she tried her hand in entrepreneurial ship, opening her own performance center for strength sports on the Sunshine Coast in a partnership. After the separation of the partnership (the business however has been a success and is still in operation), she started working as a front of house manager in a vegan and gluten-free herbal bar. Here she was able to tap into her creative side and create new exciting cocktails, write menus and run a team of incredible people.

After this Mollie decided to move back to Scandinavia to enter the oil industry where she worked in the catering department. But she got tired of the cold weather and decided to take on a new path and move to warmer climate. She then found home in the yachting industry, an occupation where she can both travel and work at the same time, whilst meeting new exciting people all over the world.

She took on multiple roles as deckhand, stewardess and chef on both motor yachts and sailing boats. This is where she really found a passion for the art of cooking.

Mollie has been very fortunate to travel all over the world and has visited over 50 different countries. In those different countries she loved to take an active approach to learn and study the cuisine. Fresh produce and good ingredients are key when creating a nutritious and flavourful dish and don't forget that sprinkle of love.

When Mollie is not cooking, she enjoys adventuring activities such as hiking, dancing, skiing, sailing and all kinds of training and when she wants to relax, she likes taking a deep breath on her yoga mat or creating long lasting memories through her camera lens.

Mollie and Thomas met on the dock on her very first sailing trip and they never looked back! From two separate parts of the world, they found each other in a whirlwind of adventure.




Menu

Breakfast


Lemon mascarpone blueberry pancakes drizzled with raspberry compote and
topped with fresh whipped cream and blueberries



Open faced smoked salmon lox bagels with cream cheese topped with
capers, fresh cucumber, and cracked black pepper



Greek yogurt parfaits topped with chopped walnuts, fresh berries and
honey



Middle Eastern Shakshuka topped with freshly sliced avocado and feta
cheese



Zucchini fritters topped with crispy bacon, smashed avocado, and poached
eggs and a dash of chipotle creme



Monte Cristo French Toast - cornflake crusted French toast covering
havarti cheese, swiss cheese, and ham and turkey slices


All breakfasts are served with fresh local fruit, coffee, tea and juice


Lunch 


Served with ice water, beer, wine, sodas, or cocktails if it allows 


Roasted chickpea, slivered almond, feta and apple salad tossed with
balsamic glaze and a homemade honey dijon dressing with homemade potato
chips



Maryland style crab cakes with a homemade remoulade sauce accompanied
with caesar salad with shaved parmesan, fresh baked garlic croutons and
hard-boiled eggs



Chicken Caprese melt along with spinach salad topped with blue cheese,
candied walnuts



Khao Soy- a northern Thai curry served with jasmine rice and a hummus
and pita platter



Slow-cooked BBQ pulled pork sliders served with tri-colored slaw and
homemade cauliflower mac & cheese



White crab, jalapeno, and pepper jack cheese quesadillas with a side
homemade salsa and tortilla chips



Grilled flank steak salad with candied walnuts, blue cheese, and avocado
in a red wine reduction vinaigrette served with a side of homemade
focaccia bread



Shrimp tacos on warm corn tortillas topped with avocado, mango, purple
cabbage, spicy mayo, and fresh pico de gallo along with Mexican corn
with parmesan cream sauce


 


Appetizers 


Mixed Italian charcuterie board with salami, prosciutto, grapes, a
spread of bread and crackers, honey and jam, pears, apples, and olives
Tomato bruschetta and grilled halloumi on top of toasted french bread
brushed with olive oil



Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on
crackers and phyllo dough cups with brie cheese and raspberry jam



Hot crab dip with warm garlic bread



Mushroom bites stuffed with sauteed zucchini and pesto rossi, then
topped with crispy parmesan cheese



Baked French brie wheel wrapped in puff pastry topped with crushed
pistachios and fig jam



Fresh ahi tuna poke bowls with arugula rice base topped with seaweed
salad, shredded vegetables, and tossed in a honey sesame ginger dressing


Mains 


White truffle parmesan risotto topped with butter garlic scallops,
crispy prosciutto and mandolin zucchini



Spicy maple baked salmon served over wild rice and parmesan broccoli



Pan-fried homemade gnocchi served in a mushroom gorgonzola sauce



Cajun-style Surf n Turf - cajun spiced grilled beef cooked to your
liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce,
all served with quinoa and butternut squash puree



Barbeque pork ribs on a bed of purple cabbage coleslaw with a side of
homemade cornbread



Fresh mahi-mahi over coconut rice with mango salsa and curried mayo



Baked filo dough wrapped salmon served on a bed of spinach, pesto and
feta served with grilled asparagus



Seafood, chorizo, and chicken Spanish paella


 


Dessert 


No-bake key lime cheesecake topped with white chocolate shavings



Kahlua cake with a homemade glaze and vanilla bean ice cream



Flourless chocolate cake sprinkled with a chocolate ganache and sea salt
Salty caramel chocolate tarts



Fresh made cinnamon sugar zeppole with assorted dipping sauces

Main image of Luna Bliss yacht
Bright and spacious saloon
Bright and spacious saloon
Cockpit Dining area
Cockpit Dining area
Foredeck lounge area
Foredeck lounge area
Galley / Saloon
Galley / Saloon
Queen Cabin
Queen Cabin
Queen Cabin
Queen Cabin
Foredeck lounge area
Foredeck lounge area
Flybridge
Flybridge
Saloon / Galley
Saloon / Galley
Galley
Galley
Luna Bliss group photo on the swim platform
Luna Bliss group photo on the swim platform
After dark activities on Luna Bliss
After dark activities on Luna Bliss
Image of Luna Bliss yacht #14
Flybridge lounge
Flybridge lounge
Luna Bliss Swim Platform
Luna Bliss Swim Platform
Fun times on Luna Bliss!
Fun times on Luna Bliss!
  • Luna Bliss

    Price Terms: Inclusive

    Price from $20,000/week

    High season $23,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Saint Barthélemy (St. Barts) for Winter 2023 are 50% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire
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