LADY FIONA Yacht Description
Lady Fiona, the deluxe 620 Essense by Lagoon was launched in 2017. She has 3 luxurious queen cabins to accommodate 6 guests and luxuriates in abundant space and comfort on her fly bridge, in the cockpit and in the saloon. Which together with the luxury finishing touches make her a wonderful charter yacht.
Presented by DMA Yachting, the astonishing charter yacht LADY FIONA is a 62 ft sailing catamaran. The main attractions of LADY FIONA are her elegant profile and interconnection with the sea. LADY FIONA spends the summer and winter season in Saint Barthélemy (St. Barts) . She was delivered by the famous yacht builder Lagoon in 2017. The spacious yacht layout features 3 large cabins and easily accommodates a group of 6 guests.
LADY FIONA is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.
and a generator.
Accommodation
Lady Fiona, a 2017 620 Essense by Lagoon, has the owner version master suite and 2 further luxurious queen cabins with their own stair cases to accommodate 6 guests. There is abundant space and comfort on her fly bridge, in the cockpit and in the salon due to her galley down design.What is the cabin arrangement of LADY FIONA?
- 3 VIP cabins
LADY FIONA
-
Weekly price: $27,775 - $32,975
Low Season | High Season
- Length: 62'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2017
LADY FIONA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2022 | $28,775 | $29,825 | $30,875 | $31,925 | $32,975 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $28,775 | $29,825 | $30,875 | $31,925 | $32,975 | $0 | $0 | $0 | $0 | $0 | $0 |
LADY FIONA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 55,550$ to 65,950$ | 11,110$ to 19,785$ | 66,660$ to 85,735$ | Discounts outside the main season are common. | |
| 7 day charter | 27,775$ to 32,975$ | 5,555$ to 9,893$ | 33,330$ to 42,868$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,888$ to 16,488$ | 2,778$ to 4,946$ | 16,665$ to 21,434$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,775$ / 6 * 3 days = 13,888$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $27,775
High season rate: $32,975
LADY FIONA is a BVI based yacht. Please use BVI ports.
48 Hour Turns only please.
2022 Christmas & New Year weekly rate
All inclusive excl fine wines, spirits, dockage ...
Christmas $35,125 Charter ending by December 26th
New Year $37,950 Charter beginning December 27th or later
LADY FIONA is a BVI based yacht. Please use BVI ports.
48 Hour Turns only please.
2022 Christmas & New Year weekly rate
All inclusive excl fine wines, spirits, dockage ...
Christmas $35,125 Charter ending by December 26th
New Year $37,950 Charter beginning December 27th or later
Price Terms
InclusiveSpecifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Mike Hill
Mike and Lizzy can’t wait to share their love and knowledge of the Caribbean and all it has to offer! Their excitement is contagious. They met racing yachts in their home waters over 10 years ago. After cruising around the Mediterranean; Greece, Croatia, France and the Amalfi coast they turned their love of sailing into a full-time career: moving to the British Virgin Islands to run crewed yacht charters in 2014.
With 100+ charters to their names, Mike and Lizzy have taken their guests sailing not only in the Virgin Islands, but also other amazing locations including St Martin-St Barths-Anguilla, Antigua-St Kitts & Nevis, Martinique-St Lucia and the unforgettable St Vincent and the Grenadines-Grenada.
Mike and Lizzy pride themselves on making guests feel safe, welcomed and pampered with their friendly, warm, professional approach and an eye for detail, leaving you with nothing to do except focus on the beauty of your surroundings and enjoy your holiday of a lifetime!
Mike loves the ocean and has been sailing all his life. His passion has gained him a list of maritime credentials and a wealth of knowledge on sailing and motor yachts. He likes to pass on his enthusiasm to everyone on board, encouraging and teaching others more about sailing. A great sense of humour combined with an open and relaxed manner, not to mention his skills behind the bar, ensures Mike gets all guests to enjoy every moment aboard.
Lizzy grew up cooking with fresh local produce in her family farm kitchen before her adventurous spirit took her to university, where she learnt to sail, and then around the world by land and sea! Her experiences influence her cooking and expand her repertoire. She added some finishing touches at the prestigious Ashburton Chefs Academy in the U.K., and now delights in 2 of her passions - serving up beautiful tasty food she knows her guests will adore and sailing!
Crew are fully vaccinated for COVID 19.
Menu
| From the Galley of Lizzy Hill |
Lizzy Hill
Yacht Chef & Ashburton Chefs Academy Graduate
Breakfast
Spring Onion Potato Cakes topped with crispy bacon, poached egg & Lizzy’s own tomato ketchup.
Smoked Salmon with Scrambled Eggs on buttered brown bread with a wedge of lemon.
Breakfast Frittata with confit tomatoes & steamed spinach
The Captain’s Pancakes served with a fresh fruit platter, jams, honey & Canadian maple syrup.
Croque Monsieur or Croque Madame toasted Swiss cheese & Black Forest ham sandwich with a Gallic twist!
Breakfast Parfait tropical fruits layered with Caribbean honey, Greek yoghurt & boat made granola.
Eggs Benedict poached eggs on a buttered English muffin with sliced ham & Hollandaise sauce.
All breakfasts are served with tea or coffee and fruit juices. Cereals, yoghurt, toast and jam are available on request.
Lunch
Pan Fried Jerk & Honey Fillet of Salmon on a bed of mango slaw drizzled with a lime dressing.
Sweet Potato Crust Quiche served with boat made pesto.
Bacon and Blue cheese salad with caramelised nuts and fresh bread
Homemade Taco with soft wraps, boat made tomato salsa, roasted corn salad & guacamole, cheese & lettuce.
Shrimp Linguine in a lemon cream sauce.
Lobster, Mango & Sweet Chilli on a bed of crisp gem lettuce.
Nicoise Salad with pan seared tuna.
Many lunches are accompanied with freshly baked bread.
Canapes
Spiced Apple Baked Camembert Cheese a selection of crackers, salami & fresh cut Crudités
Cucumber & Salmon and Asparagus & Ham Twists vegetable batons coated with cream cheese & wrapped
Goat’s cheese tartelettes with apricot jam & crushed pecans.
Dragon Chicken Wings with a Cooling Yoghurt, Mint & Lime Dip
Coconut Crusted Chicken Dippers with sweet chilli sauce
Baby Baked Potatoes Filled with Garlic & Herb Cream Cheese
Boat made blinis with crème fraiche & caviar.
A fruit bowl and a selection of snacks is always available.
Starters
Asparagus, Cucumber & Avocado salad with Elderflower & Mint Dressing
Fishcakes with sweet peas with seasonal green vegetables
Insalata Caprese
Salmon and cucumber tartare with lemon and dill
Peanut and papaya salad with tahini sauce
Sweet basil and Chicken lettuce wraps with ponzu dressing
Grown up Tomato Soup with Parmesan tuille and horseradish cream
Entrees
Provencal Style Rack of Lamb on potato dauphinoise with roasted broccoli & buttered French beans.
Trinidadian Fish Stew with nutmeg sweet potato mash, baby carrots & garden peas.
Bistro Style Pork Tenderloin in a nest of mashed potato with caramelized apples & a calvados & shallot sauce.
Seared Scallops with seared Red Snapper
Citrus Roasted Fresh Caught Wahoo on a crispy potato rosti with citrus vinaigrette & mange tout.
Prime Tenderloin Steak with minted new potatoes, Greek salad & coleslaw.
Sticky Jerk & Brown Sugar Pork Ribs on pineapple rice with sweet chilli & pineapple chutney.
Desserts
Crème Brulee
Basil & White Chocolate Cream with sticky balsamic strawberries.
Lemon Tart topped with fresh raspberries, raspberry coulis & cream.
Plain Chocolate & Grand Marnier Mousse finished with praline & a tuille wafer.
Poached Pears with cassis coulis and fresh berries.
Coconut Panna-Cotta with rum roasted pineapple.
Mimosa Jelly freshly squeezed orange juice set with champagne.
Italian Tiramisu
After dinner coffee & liqueurs are always available on request
