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ESPERANZA II Yacht Charter

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Klara Jakobsen
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Step aboard ESPERANZA II to a welcome hibiscus drink and a crew that's genuinely warm — the kind that makes you feel completely cared for. She's ideal for a group of friends, with four equal double cabins, each with a queen bed and a smart convertible dry head, so nobody has to fight over the best cabin.

ESPERANZA II Yacht Description

There are plenty of ways to relax on the deck of Esperanza II. In the protected aft cockpit, in the front cockpit seating area, on the foredeck or in the spacious lounge area on the flybridge.

It has a large and open cockpit with perfect all-round visibility. The flybridge can be easily accessed from two sides - beautiful area to watch the gorgeous sunsets.

The salon is on 2 levels with an expansive seating area that provides beautiful panoramic views. The interior is comfortably designed with 4 spacious queen guest cabins each with an ensuite bathroom and walk around beds. The aft cabins are flooded with light, ensured by the large portholes and the beautiful panoramic windows.

Accommodation

4+2 cabins.
The crew takes the two interior (+2) mid-ship cabins allowing for 4 queen ensuite cabins for the guests. The ensuite bathrooms are dry heads.

Captain Only

No "Captain Only" offered on this yacht.

What is the cabin arrangement of ESPERANZA II?

  • 4 VIP cabins
  • 2 Double cabins

ESPERANZA II

Flybridge
Flybridge
  • Weekly price:
    $24,000 - $25,500

    Low Season | High Season

  • Length: 50'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 8
  • Built Year: 2020
  • Turnaround: 48 hours
Cabin 1
Cabin 1

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ESPERANZA II Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2026 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Winter 2026 to 2027 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Summer 2027 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500
Winter 2027 to 2028 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

ESPERANZA II Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 48,000USD to 51,000USD 48,000USD to 51,000USD Discounts outside the main season are common.
7 day charter 24,000USD to 25,500USD 24,000USD to 25,500USD Standard charter rate, base for all calculations.
3 day charter 12,000USD to 12,750USD 12,000USD to 12,750USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,000USD / 6 * 3 days = 12,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD24,000

High season rate: USD25,500

CRUISING FEES:

BVI Cruising Fees are included



MINIMUM NIGHTS: 4



LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.



SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the

next morning and early start.



TURN AROUNDS: 48-hour turns are standard



HALF-BOARD OPTION: $150 discount per person

Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.



LOCAL FARE OPTION: $75 discount per person

Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.



HOLIDAY RATES: 2026/27

XMAS: Flat rate $30,000. Must end no later than Dec 27th.

NEW YEARS: Flat rate $34,000. Must begin no sooner than Dec 28th.



CHILDREN'S DISCOUNT:

$200 discount per child under aged 12 up to a max of 3 children.





Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: No
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Number Of Port Hatches: Yes
Smoking: Transom steps
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 4.7
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48 hours
Cabins: 4
King:
Queen: 4
Double: 2
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8

Layout

Layout of ESPERANZA II

More Specifications

Flag: USA
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers rendezvous diving.

All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.

The crew will build this into the itinerary and make the necessary arrangements.

Rendezvous diving average costs with equipment
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160
Communication: WiFI available in the BVI
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions.

Water Sports

Dinghy Size: 12ft AB
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 30 Yamaha
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: No
Boarding Ladder: 2
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter:

Crew

Crew of ESPERANZA II|Captain and Chef Captain and Chef

Captain: Jake and Maddie

MEET YOUR CREW:
CAPTAIN: Jake Edwards
CHEF: Maddie Pow

Jake and Maddie, originally from England, are a dynamic duo with over a decade of experience working together in hospitality and yachting. Their shared passion for the outdoors, adventure, and delivering unforgettable guest experiences has taken them around the world — and now to the beautiful waters of the British Virgin Islands.

Jake
From a young age, Jake has been drawn to the great outdoors. He studied Outdoor Adventure at college before becoming a dinghy instructor, sharing his love for sailing and water-sports. His sense of adventure then took him and Maddie to Canada, where he worked at a ski resort. There, he developed a deep understanding of mechanics, safety, and customer service — skills that have served him well in his yachting career.
Since moving into the yachting industry, Jake has worked on vessels up to 42m, logging many sea miles and gaining invaluable experience in seamanship, guest care, and yacht operations. His approachable nature, professionalism, and extensive knowledge ensure guests feel safe, relaxed, and able to fully enjoy their time on the water. Now captaining luxury catamarans, Jake is excited to share his passion for sailing and adventure with every charter.

Maddie
Maddie’s love for adventure and hospitality matches Jake’s perfectly. After studying Outdoor Adventure Education at university, she developed a strong belief in the importance of immersing oneself in nature — and for her, there’s no better way to do that than on the water. Alongside her adventurous spirit, Maddie has always had a passion for food. Maddie combines a lifelong passion for food with professional culinary training, holding a Culinary Arts diploma. She has a plethora of experience as a stewardess on yachts up to 70m, giving her a strong background in guest service and attention to detail. She went on to work as a private chef for a family on land as well as a yacht chef on a 28m motor yacht, where she created fresh, homemade dishes tailored to guest preferences.
For Maddie, cooking is about creating memorable moments around the table. She loves tailoring menus to guests’ preferences, sourcing fresh ingredients, and combining flavour with presentation to elevate every meal onboard. Her warmth and creativity shine through in everything she serves.

Together
With their combined backgrounds in outdoor adventure, hospitality, and yachting, Jake and Maddie bring energy, professionalism, and a personal touch to every charter. Whether it’s sailing through the turquoise waters, guiding a snorkelling adventure, or serving up a delicious meal, Jake and Maddie are dedicated to providing you with an exceptional and seamless experience in the BVI and can’t wait to welcome you onboard Esperanza II soon.




Menu

Esperanza II Sample Menu


BREAKFAST


Blueberry and Lemon Pancakes


Served with a selection of fresh fruit, blueberry compote and maple syrup


Chorizo Shakshuka


A Middle Eastern breakfast of poached eggs and chorizo in sauteed tomatoes and spices, topped with crumbled feta, olives and a side of crusty bread


French Toast


Thick sourdough slices topped with strawberry cream cheese, finished with maple drizzle and crispy bacon, dusted in cinnamon sugar


Eggs Royale


Poached eggs on a bed of avocado and smoked salmon topped with silky dill hollandaise sauce on an English muffin


Acai Bowl


A sweet and savoury healthy delight - Acai smoothie bowl freshly made accompanied by a Spanish omelette


Breakfast Burrito


Flour tortilla stuffed with scrambled eggs, sausage, bacon, sauteed mushrooms and tomatoes, served with Bloody Mary ketchup


Smashed Avocado on Toast


Rustic artisanal bread loaded with avocado, roasted balsamic tomatoes, creamy burrata, bacon and a poached egg


 


LUNCH


Salmon Poke Bowl


Soy marinated salmon on sticky rice with Asian edamame and cucumber salad


Sweetcorn fritters


Stacked with crispy bacon and smothered in tart lemon yoghurt and sweet chili sauce


Smashburger


Double stacked smashburger beef patty with melted cheddar cheese and pickles on a toasted seeded brioche bun with a side of truffle fries


Tuna Nicoise Salad


Sesame seared tuna on a bed of romaine lettuce with soft boiled eggs and crunchy green beans


Pulled Pork Tacos


Served with fresh Mexican slaw, chipotle mayo and pineapple salsa


Chicken Ceasar Salad Wrap


Crouton crusted chicken, romaine lettuce and creamy Ceasar dressing in a flour tortilla served with seasoned sweet potato wedges


Quiche Lorraine


Smokey bacon, 3 cheese quiche served with fresh apple and walnut salad


 


APPETIZERS


Bacon wrapped Dates


Salmon, Cucumber and Cream Cheese Rolls – with a sprinkle of dill


Caprese skewers - Mozzarella, Tomato & Basil brushed with basil pesto


Prawn, Pineapple & Chilli Skewer


Chicken & Waffle Stack – with hot honey drizzle


Prosciutto wrapped Melon


Sweet chilli Halloumi Bites


Bruschetta


Freshly diced tomatoes, basil and garlic on toasted sourdough with a balsamic glaze


Bacon, Brie & Cranberry Tart


Filo pastry case filled with crispy bacon, melted brie and sweet cranberry sauce with a sprinkle of rosemary dust


Crab Arancini


Deep fried rice croquette on a bed of rocket and garlic aioli topped with shaved parmesan


Pan Seared Scallops


Placed on Pea Puree drizzled with lemon butter


Charcuterie Board


Selection of cured meats, cheeses and crackers accompanied with fig jam and grapes


Chicken Satay Skewers


Chicken skewers smothered in Thai peanut satay sauce served with fresh mango salad


 


DINNER


 Seafood Linguine


Mussels, prawns and squid in a creamy white wine sauce with crusty garlic bread


Pork Medallions


Pork tenderloin medallions served with dauphinoise potatoes and roasted vegetables in a cranberry and port jus


Chicken Katsu Curry


Panko crusted chicken on a bed of sticky rice with Asian slaw topped with Japanese Katsu


curry sauce


Morrocan Roasted Sweet Potato


Caramelised sweet potato with roasted chickpeas and creamy tahini dressing topped with pomegranate seeds


Fillet Mignon


Tender beef fillet served with creamy garlic mashed potato, blistered vine tomatoes, asparagus and peppery mushroom sauce


Chorizo & Seafood Paella


Spicy chorizo with a selection of seasonal seafood on crispy saffron rice


Blackened Mahi


With grilled peppers and green beans, coconut rice, cilantro-lime crema and mango salsa


 


DESSERT


 Triple Chocolate Brownie


Served with a raspberry coulis and vanilla ice cream


Apple Puff Rose


Baked apple pastry with salted caramel sauce


Lemon Posset


Rich lemon cream served with boozy berries


Millionaire Cheesecake


buttery base with a caramel cheesecake filling, topped with a layer of chocolate ganache


Caribbean Pineapple


Grilled Pineapple soaked in local rum caramel served with lime crème fraiche and coconut crumb


Crème Brulée


Silky vanilla custard with a crunchy caramel top


Bailey’s Tiramisu


Kahlua soaked sponge fingers layered with baileys mascarpone cream dusted in cocoa powder


 


 


STANDARD SHIP’S BAR


Non-alcoholic 


CokeDiet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices


Spirits


Vodka: Tito’s, Smirnoff


Gin: Bombay Sapphire, Tanqueray  


Rum: Cruzan, Bacardi


Tequila: Milagro, Herradura


Whiskey: Dewar’s, Jameson


Bourbon: Maker’s Mark, Bulleit


Assorted Liqueurs


Wine


Red: Cabernet Sauvignon, Malbec, Pinot Noir


White: Chardonnay, Sauvignon Blanc, Pinot Grigio


Rosé, Prosecco


Hard Seltzer


Truly, White Claw, Love City, Highnoon


Beer


Corona, Carib, Landshark, Miller Lite, Coors Light


Please let your broker know your preferred brands.


If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.


 


 


 

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    ESPERANZA II

    Price Terms: Inclusive

    Price from $24,000/week

    High season $25,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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