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DRAGONFLY Yacht Charter

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DRAGONFLY Yacht Description

Offered by DMA Yachting, the majestic charter yacht DRAGONFLY is a 62 ft sailing catamaran. The highlights of DRAGONFLY are her most appealing features and culinary experience. DRAGONFLY spends the summer and winter season in Saint Barthélemy (St. Barts) . She was constructed by recognized shipbuilder Lagoon in 2019. The spacious yacht layout features 4 large cabins and comfortably accommodates up to 6 guests.

DRAGONFLY is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2x 150hp Volvo Penta D3-150 Engines engines and a generator.

Accommodation

Dragonfly accommodates 8 guests in 3 Queen cabins, and one bunk cabin, each with en suite heads with dry shower. The starboard aft cabin is the VIP suite. The crew takes the port FWD cabin.

What is the cabin arrangement of DRAGONFLY?

  • 3 VIP cabins
  • 1 Twin cabin

DRAGONFLY

  • Weekly price:
    $39,500 - $45,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 8-10 Knots
  • Max. Speed: 11 Knots
  • Built Year: 2019
VIP Stateroom
VIP Stateroom

Related Videos

DRAGONFLY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $39,500 $40,500 $40,500 $42,000 $42,000 $45,000 $45,000 $0 $0 $0 $0
Winter 2024 to 2025 $39,500 $40,500 $40,500 $42,000 $42,000 $45,000 $45,000 $0 $0 $0 $0
Summer 2025 $39,500 $40,500 $40,500 $42,000 $42,000 $45,000 $45,000 $0 $0 $0 $0

DRAGONFLY Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 79,000$ to 90,000$ 15,800$ to 27,000$ 94,800$ to 117,000$ Discounts outside the main season are common.
7 day charter 39,500$ to 45,000$ 7,900$ to 13,500$ 47,400$ to 58,500$ Standard charter rate, base for all calculations.
3 day charter 19,750$ to 22,500$ 3,950$ to 6,750$ 23,700$ to 29,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
39,500$ / 6 * 3 days = 19,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $39,500

High season rate: $45,000

Minimum charter length:
5 NIGHT MINIMUM
BVI based

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

THANKSGIVING SPECIAL: Give Thanks, Get More: In the spirit of gratitude, we're offering a special 5% Thanksgiving discount on new charters booked and taking place between November 16 and December 19th, 2024. 7 night charters only.

XMAS/NEW YEAR’S: 7 nights over Christmas $51,000 and New Year’s flat rate $53,000 for 2-8 guests. New Year’s charters must start December 28th or later.

Permits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable.

A 48 hour turn is required between charters.

Additional Rates:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

SLEEPABOARD RATE: Half of the daily rate.
Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain.

Crew are fully vaccinated. Minimum charter length:
5 NIGHT MINIMUM
BVI based

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

THANKSGIVING SPECIAL: Give Thanks, Get More: In the spirit of gratitude, we're offering a special 5% Thanksgiving discount on new charters booked and taking place between November 16 and December 19th, 2024. 7 night charters only.

XMAS/NEW YEAR’S: 7 nights over Christmas $51,000 and New Year’s flat rate $53,000 for 2-8 guests. New Year’s charters must start December 28th or later.

Permits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable.

A 48 hour turn is required between charters.

Additional Rates:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

SLEEPABOARD RATE: Half of the daily rate.
Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain.

Crew are fully vaccinated.

Price Terms

Inclusive

DRAGONFLY Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Pet Type: Portuguese Water Dog - Board upon request
Guest Pets: No
Water Maker: Parker
Water Capacity: 200 gallons
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Sugarscoops Only
Crew Smokes: No
Children Ok: Yes
Generator: 21 kw Onan and a 15 kw Panda
Inverter: 8,000 watts
Voltages: 110v

Specifications

Tube:
Guests: 8
Maxspeed: 11 Knots
Draft: 5.1
Cruising Speed: 8-10 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 2019
Turnaround: 48 Hours
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 21 kw Onan and a 15 kw Panda
Internet: Onboard WIFI
Cruising Speed: 8-10 Knots
Max Speed: 11 Knots

Layout

Layout of DRAGONFLY

More Specifications

Flag: USA
Homeport: Grenada
Resort Course: $200 per person
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Flagship Marine

Diving Onboard

Number Of Dives: 3 Included
Dive Info: Jake - Dive Instructor
Stephanie - Dive Master

3 Dives are included for Certified divers. Additional 3 dives max at $50 pp (IE: 3 dives included, 6 dives (total) $150 more per person) max 9 dives)
Gear rental at guest cost $250 pp per week
Communication: STARLINK
Full Course: NA
Air Compressor: Not Onboard
Number Of Divers: 8
Dive Costs: We are offering 3 group dives with each charter. Additional dives are $50 per person available in packages of 3.
IE. 3 dives included, 6 dives (total) $150 more per person) max 9 dives.
Gear rental $250 per set (complete) per week.
Instruction: Discover Scuba $200pp (includes gear) Max 4 divers.
Instruction: Open water referral instruction (e-learning and confined dives done at home prior to charter) $395pp
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Trolling
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 15 Ft. Highfield Center Console
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 70 HP
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Yoga Mats and Hand Weights

Crew

Crew Information

Captain: Jacob Bonds

Both crew members hold BVI work permits through Regency. Crew is COVID vaccinated

Jake’s affable good nature, easy-going personality and caring demeanor have made him many, lifelong friends. He is an excellent captain and holds a USCG Master Captain 100-ton certification. He is also a true Renaissance man with an astonishing array of skills and talents. As an adult, Jake won many tournaments playing rugby for years with the Highwaymen Rugby Club. He was a licensed General Contractor and Real Estate Broker in California. Always good with his hands, he is a Master Carpenter/cabinetmaker/furniture maker/boat builder. (He put these skills to great use as a volunteer rebuilding after IRMA in Sint Maarten.)
He can play the guitar, ukulele and piano, and build giant, 6-foot sandcastles. Jake is also a PADI Dive Instructor and SV Dragonfly is stocked with brand new dive gear. He loves showing people the wonders of the underwater environment here in the Caribbean. The fun factor on an interactive charter aboard SV Dragonfly is tremendous!
Jake was born in Pittsburgh, Penn, raised with his brother outside of Atlanta, GA. and moved to California at age 15. With typical humor he says that this tri-state upbringing “resulted in a progressive spirit mixed with southern charm.” The Pacific Ocean inspired his first dreams of sailing and living on the sea. He was 16 and his best friend in high school lived on a sailboat in Sausalito, CA. This playful introduction to seamanship quickly became a lifetime passion.
Jake lives by the motto “Be the random acts of kindness you wish to see in the world.” He cares deeply about the people that come into his life and goes out of his way for them. He wants new friends coming aboard to know; “We live on the boat and consider it our home. We want our guests to feel like it is their home as well while they are with us. We want to welcome them into our lives so they can enjoy what we get to see and do every day.” Welcome to paradise aboard SV Dragonfly!

Stef's motto is “Live your best life”. For her, that also means making sure that her guests are living their best lives every minute they’re on-board SV Dragonfly. She says, “Most people come on to the boat as a guest but leave as family. It is important to me to treat each guest like I would a dear friend and to pay attention to their needs." Stef is a farm girl from Santa Rosa, California. She helped the family raise cows, chickens, sheep and pigs, and tended a huge, one-acre vegetable garden. She had 20 acres of land, trees and a creek to romp in with her brother, sister and numerous cousins. There were many family outings to nearby beaches, lakes and rivers. She was surrounded by family and love.
As soon as she could hold a spoon Stef was a kitchen helper. She learned to cook true farm-to-table meals from an early age. She says, “I was always in the kitchen alongside my Nona, Mom and Dad, preparing meals, learning how to make fresh pastas and sauces, and canning fruits and vegetables.” That is exactly what she brings to the menu aboard SV Dragonfly: fresh, local, high-quality, homemade from scratch. Guests’ favorites include, braised beef short ribs in rich red wine ragu with pimento cheese grits and Peruvian chicken over green rice with tostones, sweet plantains and aromatic green sauce.
Her friends, both old and new, describe her as loyal, sweet, kind, and a great chef. For guests interested in recipes and tips, she’s always happy to share. Stef says, “Seeing people enjoy the foods I prepare is the greatest gift. I love communicating to people how much they mean to me through food.” While her food is superb, she is also an excellent first mate, delightful hostess, dive master and patient teacher for those who need a bit of instruction with the water toys and gear.

Jake and Stef have been together for 15 years and married for 9. They worked together for several years in Northern California before starting their adventure together in the Virgin Islands. The kindness and love they share with each other and those around them is palpable.
They have a blended family consisting of three grown children. A daughter (28) in Seattle Wa, a son (25) in Southern Ca and the youngest son (22) in Northern Ca. They purchased a 5th wheel in the spring of 2023 so they could travel the states during their off time and visit family on the West coast. They are extremely proud of their children and will happily talk about them and share stories.
When they have time off together you can often find them underwater exploring a new or favorite dive site. They often say "I'm the happiest when underwater". They also love to visit with other boat crews, take Parker on adventures, or hang out and recoup while watching a movie.

Security/Cuddle Officer "Parker”
Parker is a well-behaved, adorable 35#, 4-year-old Portuguese Water Dog. He has hair rather than fur, so he does not shed and is hypoallergenic! He has dedicated his entire life to cuddling, swimming, paddle boarding and being charming. He enjoys dingy rides to shore for potty breaks (he is boat trained), naps on guests feet, long walks on the beach and picking up food that has fallen on the floor. Parker has never met a stranger and he might just be your favorite crew member! He is a Mama’s boy and follows Chef Stef whenever possible.
Parker has been on a charter boat since he was 9 weeks old. He has made over 400 guest friends in his first 3.5 years of duty! He loves going to the dock to visit his friends from other boats, they always have LOTS of love to share. Parker is a great comfort companion, he has a knack for making sure everyone is smiling, happy and enjoying their vacation. Parker believes he is a lifeguard; he keeps a close eye on water activities and prefers a hand be touching a float at all times. Your safety is his #1 priority!
Parker’s playful and affectionate nature has connected him to everyone he meets. He has become an integral part of Captain Jake & Chef Stef’s sailing crew. Whether lounging on deck or splashing in the water, Parker's presence brings a sense of joy and companionship to all those around him.
From Parker, “I love treats, kind people, kids of all ages, and other dogs. I hope to bring you as much happiness and comfort on charter as your pets do at home.”
Join Parker on his sailing adventure and watch the bond between humans and animals that eclipses all boundaries.

**Parker can be boarded upon request**

Menu

SAMPLE MENU


BREAKFAST OPTIONS


All breakfast have selection of breads, fresh fruit platters, juice, coffee, tea and milk.


1) Caribbean shakshuka: Caribbean seasoned tomato stew, eggs, fried plantains, fresh avocado and cilantro, served on cast iron skillets.


2) Stuffed french toast: Brie and guava stuffed french toast, on brioche bread. Caramelized figs and fresh fruits.


3) Avocado toast: Smashed avocado over grilled pan seared sourdough bread, your choice of eggs and a side of arugula, corn and feta salad with a lime and mint dressing.


4) Fluffy banana pancakes: Served with glazed pineapples, passion fruit coulis and a coconut salted caramel drizzle.


5) Island Benny: Braised pork shoulder over johny cakes, cayenne hollandaise and roasted pepper salsa.


6) Potato and oaxaca cheese galette: served with pulled jerk chicken, sunny side eggs and julienne spring onions.


7) Plantain fritatta: served with a fresh herloom tomato and basil salad.


 


LUNCH


1) Shrimp ceviche with fresh mango and passion fruit leche de tigre.


 


2) Chilled glass noodle Laksa served with tropical slaw and citrus segments.


3) Grilled lobster with spicy pineapple salsa and garden salad.


4) Crab “chupe”: Chilean crab casserole with a bread and coconut cream base, chili, cilantro and Parmesan gratin.


5) Roasted pork with Caribbean rub, citrus papaya slaw and sweet potato chips.


6) Rock salt cooked chicken, pan seared asparagus and cilantro pesto barley salad.


7) Grilled catch of the day (whole fish), jazmin rice, tropical slaw and coconut, lime, ginger sauce.


DINNER


1) Caribbean curry style goat ossobuco, fungi and roasted baby root veggies.


2) Pan roasted chicken Maryland, braised greens, lime ginger pan juices and plantain garnish.


3) Beef tenderloin, red wine sauce, carrot puree and potato tarragon gratin.


4) Pan seared catch of the day, celeriac puree, braised leaks and confit tomatoes.


5) Beetroot risotto with balsamic glazed beetroots, goat cheese, toasted walnuts and arugula.


6) Umami marinate cauliflower florets with dahl style lentils, chipotle date puree and roasted cherry tomatoes.


7) Olive oil poached hake with truffle and pinto bean puree, black garlic aioli, fennel and pickled shallots.


 EXTRA OPTION Lobster bisque: Butter poached lobster, snow peas and coconut foam.


 


APPETIZERS


1) Seared scallops served over a pea and chili puree, micro greens and cilantro chimichurri.


2) Mahi mahi tiradito with a sesame ponzu dressing, shaved carrots and ginger garnish.


3) Braised goat tostones with smoked goats cheese, pickled shallots and cilantro.


4) Charcuterie board: Selection of cheese and meat, house pickles, grainy mustard, sweet and salty nuts, dried fruit, fresh fruit and mango cilantro chutney.


5) Grilled bell peppers, stuffed with eggs and cheese served over watercress salad and lime dressing.


6) Street Tacos: pulled beef, deep fried pork belly and shrimp tacos. Served with pickled onions, cilantro, pineapple and avocado,


7) Bruschetta capresse: mix of roasted and fresh tomatoes, topped with fresh buffalo burrata, drizzle of extra virgin olive oil and fresh micro basil.


8) Middle eastern board: Selection of hummus, babaganoush, seared halloumi, pita bread, lamb koftas, yogurt sauce and house pickles.


 


DESSERTS


1) Bananarama: Raw vegan banana tart with a coconut and banana filling, cacao crunch, deep fried bananas and coconut sorbet.


2) Passion fruit slice with creme patissiere, passion fruit coulis, mango puree and moscato granita.


 


3) Lavander and Mango: lavander custard filled profiterole, with mango coulis and sorbet.


4) Piña colada: deconstructed cake with flambee pineapple, coconut diplomat cream, vanilla sponge and rum sauce.


5) Pear and pistacchio tart with eldelflower gel and white chocolate mousse.


6) Hazelnut and Chocolate semifreddo, chocolate crunch, maple glazed pears and torched marshmallow.


7) Rocky road: chocolate mousse cake, with cherry filling, drunk cherries, caramelized nuts and italian meringue.


 


POTENTIAL LUNCH DESSERTS


1) Suspiro limeño cups: Manjar blanco (evaporated and condensed milk caramel), italian meringue and passion fruit.


2) Chili and mango sorbet


3) Tropical fruit pavlova


4)Vanilla and hibiscus pannacotta cups.


5) Coconut sticky rice parfaits with fresh mango and lime mint glaze.


6) Celestino: Dulce de leche filled crepe topped with a quenelle of vanilla icecream.


7) Eldelflower and strawberry triffle cups.




  • DRAGONFLY

    Price Terms: Inclusive

    Price from $39,500/week

    High season $45,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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