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Wicked Felina Yacht Charter

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Wicked Felina Yacht Description

Offered by DMA Yachting, the impressive charter yacht Wicked Felina is a 111 ft sailboat. The promiment features of Wicked Felina are her generous space and alfresco dining areas. Wicked Felina spends the season in Saint Barthélemy (St. Barts) . She was constructed by a custom yachtbuilder in 2004. A succesful refit was delivered in 2017. The expansive yacht layout features 5 generous cabins and comfortably accommodates a maximum of 10 guests.

Wicked Felina is classified primarily as a sailboat.

The sailboat features 24 hours a/c , all water sports , jetski engines .

Accommodation

5 cabin for 10

What is the cabin arrangement of Wicked Felina?

  • 1 Master cabin
  • 4 Double cabins

Wicked Felina

  • Weekly price:
    $17,500 - $23,800

    Low Season | High Season

  • Length: 111'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 5
  • Builder: Custom
  • Consumption: 40 Litres/Hr
  • Cruising Speed: 10
  • Max. Speed: 12
  • Built Year: 2004
  • Refit: 2017

Related Videos

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

Wicked Felina Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 35,000EUR to 47,600EUR 35,000EUR to 47,600EUR Discounts outside the main season are common.
7 day charter 17,500EUR to 23,800EUR 17,500EUR to 23,800EUR Standard charter rate, base for all calculations.
3 day charter 8,750EUR to 11,900EUR 8,750EUR to 11,900EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
17,500EUR / 6 * 3 days = 8,750EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR17,500

High season rate: EUR23,800

Wicked Felina Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Yes
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Yes
Crew Smokes: No

Specifications

Guests: 10
Maxspeed: 12
Draft: 3.5
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night:
Built: 2004
Cabins: 5
King: 1
Queen:
Double: 4
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads:
Electric Heads: 5
Jacuzzi: No

Features

AC: Full
Cruising Speed: 10
Max Speed: 12

More Specifications

Flag: turkish
Homeport: BODRUM
Resort Course:
Yacht Permit: 2
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter:

Menu

Full board menu 350 euro pp/weekly


full board menu + soft drinks 100 euro pp/weekly


half  board menu 300 euro  pp/weekly 
 


 DELUXE  MENU


Breakfast


Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, orange juice, tea and coffee


 


                                                    1st day


 


15:30    Check - in                                                            Dinner    GRILLED GILTHEAD SEABREAM


           Welcome Table                                                                        FRIED-CALAMARI


          Aperitifs and Champagne                                                        PAN FRIED SHRIMPS
                                                                                                           PARBOILED POTATOES


                                                                                                          GREEN SALAD    
                                                                                                          EGGPLANT SALAD WITH YOGHURT
                                                                                                          GREEN BEANS IN OLIVE OIL    


                                                                                                         DESSERT: ‘REVANI’ -


                                                                                                          SWEET SEMOLINA CAKE


                                                                                              


                                                     


                                                      2nd day


 


 


Lunch –  SPAGHETTI BOLOGNESE                         Dinner –    RUMP STEAK WITH


                FRIED EGGPLANT,                                                     MUSHROOM SAUCE          
                ZUCCHINI & POTATOES WITH                                  RICE WITH CARROTS
                TOMATO SAUCE                                                       LETTUCE


                TUNA SALAD                                                              ZUCCHINI IN OLIVE OIL


                POTATOE SALAD                                                       ‘SAKSUKA’ – EGGPLANT DISH


               GRILLED RED PEPPERS                                               ‘HAYDARI’ – TURKISH YOGHURT


              DESSERT: ICE CREAM                                                  DESSERT: FRIED BANANA


       


   


                                                    3rd day


 


 


Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH                Dinner – GRILLED SEABASS           
                TOMATOES, MINCED MEAT & GARLIC                                 GRILLED SQUID


                ‘PERDE PILAVI’ – RICE FILLED WITH                                       SHRIMP SALAD


                CHICKEN IN CAKE PAN                                                           GREEN SALAD
                SALAD WTH MAYONNAISE                                                    ‘BARBUNYA PILAKI’ –


                TÜRK. TZATZIKI                                                                                RED BEANS IN OLIVE OIL


                CELERY SALAD                                                                        EGGPLANT SALAD
                
BOILED VEGETABLES                                                             DESSERT:
                FRUITS                                                                                 ‘BACKED HELVA’ – SWEET,


                                                                                                           PREPARED IN VARITIES


                                                                                                             WITH SESAME OIL


                                                                                                                                                                                                                                                                                                       


 


                                                          4th day


 


 


Lunch – MIXED PIZZA                                            Dinner – GRILLED MEATBALLS            
               POMMES FRITES                                                       RICE WITH TOMATOES
               TURKISH ‘BÖREK’ -                                                   SHEPERD SALAD


               FLAKY PASTRY WITH CHEESE                                    HUMUS


               MARINATED CUCUMBER                                         ‘ACILI EZME’ – SPICY PATE   


               ROCKET SALAD                                                          WITH PAPRIKA, ONIONS AND


               ‘MÜCVER’ - ROASTED                                               TOMATOES
               ZUCCHINI WITH DILL                                                       FILLED TOMATOES
               DESSERT: PUDDING                                                         DESSERT: ‘SEKERPARE’-    


                                                                                                     TURKISH SWEET


                                                                                            


 


                                                          5th day


 


Lunch – BACKED CHICKEN                                            Dinner – MIXED GRILL PAN            
               ROAST POTATOES                                                           ‘MEYHANE PILAVI’ – BULGUR WITH
               GRATED PASTA                                                                TOMATOES & PAPRIKA


               VEGETABLE PAN                                                            ‘ARNAVUT CIGERI’ - ALBANIAN


               MIXED SALAD                                                                   LIVER


               MEDITERRANEAN SALAD                                               ‘HAYDARI’ – SPREAD MADE WITH
               VEGETABLE-PURSLANE WITH YOGHURT                            JOGHURT, CURD CHEESE &


               FRUITS                                                                             GARLIC


                                                                                                      ‘PIYAZ’ – COLD DISH MADE WITH
                                                                                                       DRIED BEANS


                                                                                                       DESSERT: RICE PUDDING


         


                                                                                       


 


 


 


                                                    6th day


 


Lunch – ‘KADINBUDU KÖFTE’ –                                    Dinner – FISH IN A SALT-CRUST           
                TURKISH MEATBALL                                                     FRIED CALAMARI


                BACKED PASTA                                                                 FRIED SHRIMPS
                TOMATO SALAD                                                               BOILED POTATOES


                RUSSIAN SALAD                                                                FILLED PAPRIKA WITH
                CARROT SALAD                                                                 OLIVE OIL


                DESSERT: ‘MUHALLEBI’ -                                                  GREEN SALAD


                TRADITIONAL TURKISH PUDDING                                  LENTIL SALAD
                WITH MILK                                                                      DESSERT: CHOCOLATE CAKE


                                                                                                   


                                                                                                                                         


 


                                                       7th day


 


Lunch – ‘HASANPASA’ MEATBALLS                        Dinner – ‘COBAN KAVURMA’ –


                FLAKY PASTRY PAN                                               TRADITIONAL TURKISH LAMB


                BLACK-EYED PEA                                                   RICE          
                BOILED VEGETABLE                                                     BEETROOT WITH YOGHURT
                BROCCOLI SALAD                                                 ‘FASULYE PILAKI’ -


                SHEPERD SALAD                                                    WHITE BEANS SALAD


                GRILLED RED PAPRIKA                                           FRUITS
                EGGPLANT WITH YOGHURT                                  
                ZUCCHINI                                                                                       


                DESSERT: ICE Cream                       

Reviews

Wicked Felina
J. H. Kober (USA)
I really appreciate your professionalism in handling all the details. We had an exceptional holiday. All my friends were very impressed with the gulet and the great crew. They made the trip a wonderful experience and the Chef did an exceptional job in such a small galley.
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    Wicked Felina

    Price Terms: Inclusive

    Price from $17,500/week

    High season $23,800/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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