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COCKTAILS & DREAMS Yacht Description
Cocktails & Dreams is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Cocktails & Dreams promises a 5-star luxury charter yacht that is modern and eminently stylish!
Advertised by DMA Yachting, the astonishing charter yacht COCKTAILS & DREAMS is a 54 ft sailing catamaran. The promiment features of COCKTAILS & DREAMS are her absolute comfort and experienced crew. COCKTAILS & DREAMS spends the summer and winter season in Saint Barthélemy (St. Barts) . She was delivered by recognized shipbuilder Bali Catamarans in 2023. The ingenious yacht layout features 5 large cabins and comfortably accommodates a group of 10 guests.
COCKTAILS & DREAMS is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.
Accommodation
5 queen cabins with ensuite heads available for guest use. Two additional single v berth cabins suitable for young adults or children making this an available 12 pac boat. Please inquire for more information.5% of the gross charter value for the use of x1 forepeak cabins.
Captain Only
EXCLUSIVE WINDWARD ISLANDS CHARTERS: Your clients can enjoy an exclusive 20% discount on all charters booked in the Windward Islands between August and October 2025. With support bases in Blue Lagoon, Saint Vincent, and Sandy Lane Marina, Canouan, we ensure seamless charters throughout this stunning region. OR NO DINNER OPTION: Includes: 7 breakfasts and 7 lunches. Requires 7 dinners ashore at client expense. Discount of $200 per person off the 7 night rate. 2026 EARLY BIRD OFFER FOR BVI CHARTERS Book by May 31, 2025, and your clients can save 10% on any February, March, or April 2026 charters in the BVI. (Excluding 2 Pax charters) INCLUSIVE RATE INCLUDE: - Crew: Captain & hostess/cook - Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols) - Operating costs including generator use for 10h/day, fuel and water - Insurance for the yachts and the passengers - Bedding, towels and beach towels - Onboard Water Toys - Cruising Permits and Associated Fees INCLUSIVE RATES EXCLUDE: - Special provisioning request such as premium food/beverage - Airport transfers to/from the yacht base - Personal expenses · Cancellation insurance and private insurance - Crew Gratuity (15-25% of total charter price) - Anything not specified in the all-inclusive rate ADDITIONAL BERTH REQUESTS: - The use of this forepeak cabin attracts an additional 5% of the gross charter rate; - Fitted with a shower, basin and manual toilet; - Only accessible through main deck hatchway.What is the cabin arrangement of COCKTAILS & DREAMS?
- 5 VIP cabins
- 2 Single cabins
COCKTAILS & DREAMS
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Weekly price:
$31,000 - $35,000Low Season | High Season
- Length: 54'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 1200 L* Litres/Hr
- Built Year: 2023
- Turnaround: 48 preferred
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COCKTAILS & DREAMS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $0 | $0 |
| Winter 2024 to 2025 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 |
| Summer 2025 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 |
| Winter 2025 to 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.
COCKTAILS & DREAMS Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 62,000USD to 70,000USD | 62,000USD to 70,000USD | Discounts outside the main season are common. | |
| 7 day charter | 31,000USD to 35,000USD | 31,000USD to 35,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,500USD to 17,500USD | 15,500USD to 17,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days
(3). Boat policy might differ. 31,000USD / 6 * 3 days = 15,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD31,000
High season rate: USD35,000
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $41,000
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $41,000
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
COCKTAILS & DREAMS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Kirsten Kloppers
Captain Jordache
Captain Kirsten Kloppers, a native of South Africa, has always had a deep connection to the ocean. Growing up surrounded by the outdoors, she excelled in competitive golf, earning multiple titles and representing provincial teams. However, her passion for the sea was undeniable, and after experiencing her first scuba dive, she knew her future was on the water.
Kirsten studied Industrial Design at the University of Johannesburg, where she developed a strong appreciation for the ocean ecosystem and a passion for marine conservation. She later transitioned into a career at sea, mastering fishing charters, sailing, and yacht operations, and refining her leadership skills in the demanding maritime industry. Her expertise in tuna fishing, spearfishing, and diving further strengthened her deep understanding of ocean navigation and marine life.
Now an accomplished RYA/MCA Yachtmaster Offshore Captain (200GT), Kirsten is known for her strong leadership, expert seamanship, and commitment to providing an exceptional charter experience. Whether at the helm navigating open waters, ensuring the smooth operation of the yacht, or sharing her passion for the ocean with guests, Kirsten leads with confidence, professionalism, and a love for adventure.
With over three years of experience sailing the Caribbean, Kirsten knows the BVI like the palm of her hand, allowing her to craft the perfect itinerary—whether it’s finding secluded anchorages, vibrant marine life, or the best local spots. She has a deep appreciation for the region’s beauty and culture, ensuring guests experience the very best of what the BVI has to offer.
With a dedication to safety, guest satisfaction, and seamless yacht operations, Captain Kirsten ensures that every journey is unforgettable, blending expert navigation with a deep passion for the sea.
Chef Emily
Growing up in the English countryside, Chef Emily Faraway developed a love for fresh, seasonal ingredients and wholesome cooking. Her culinary journey began in a cocktail bar, where she managed operations before stepping into the role of chef, blending her passion for hospitality with her love of food.
Emily began her yachting career as a service stewardess, but her travels through Greece, Turkey, France, and Italy inspired her to explore Mediterranean cuisine. Under the mentorship of an onboard chef, she transitioned to the galley, honing her culinary skills and embracing the rich flavors of her journey. Further travels in Asia deepened her culinary repertoire, teaching her to balance the vibrant flavors of fresh local ingredients with powerful spices and aromatics.
Emily’s recent experience aboard a superyacht in the Caribbean allowed her to deliver exceptional dining experiences, including crafting and plating three-course silver-service meals for up to 20 guests and creating menus tailored to their preferences. Her attention to detail extended beyond the galley, as she impressed guests with thoughtful touches during cabin turn-downs and assisted with exterior operations when needed.
Before her yachting career, Emily refined her culinary skills in upscale restaurant settings, designing inventive menus, catering private events, and leading as Head Chef. She also developed extensive cocktail menus, implemented allergy-safe kitchen practices, and optimized stock management to reduce waste and increase profitability.
Now, Emily combines her countryside roots with global influences to create unforgettable dining experiences aboard Cocktails & Dreams. From elegant multi-course meals to casual alfresco feasts, she crafts dishes that reflect her passion for fresh ingredients, culinary artistry, and exceptional hospitality. Her qualifications, including advanced food safety and allergy awareness, ensure every meal is prepared with care and professionalism.
Menu
Breakfast
Baklava French toast - Brioche French toast layered with Pistachios, Honey & Cinnamon
Smoked salmon tartine - Served on sourdough with Creme Fraiche fried Capers and Dill
Chia seed parfait - Topped with toasted Coconut and Berries
Shakshuka - Eggs poached in a spiced Middle-Eastern tomato sauce finished with Goats cheese and served with warm pitas for dipping
Ricotta and fig toasts - Toasted cinnamon bagel topped with fresh figs, creamy ricotta and honey
Spinach and Feta Omelette – Fluffy omelette filled with fresh spinach and feta cheese
Lemon Ricotta Waffles – Light waffles with lemon zest and a dollop of ricotta
Lunch
Crab Cakes – Golden crab cakes with a zesty remoulade sauce
Chilled Soba Noodle Salad – Soba noodles with sesame dressing and fresh vegetables
Chicken Caprese salad - grilled chicken on mozzarella Di búfala, heirloom tomatoes and fresh basil.
Vietnamese banh mi bowl - deconstructed banh mi with marinated pork, pickled veggies and a spicy mayo drizzle
Ahí tuna poke bowl - raw ahí tuna, edamame, avocado and wakame salad with a sesame dressing
Ribeye salad - medium rare ribe eye sliced over arugula & cherry tomatoes and a blue cheese dressing
Crispy fish tacos - panko-crusted Mahi mahi fillets with spicy slaw and lime crema in a soft freshly made tortilla
Snacks on Deck
Mediterranean Mezze Platter – Hummus, tzatziki, olives, and warm pita bread
Crispy Chickpeas – Roasted chickpeas with smoked paprika and sea salt
Watermelon Feta Bites – Juicy watermelon cubes topped with tangy feta, fresh mint, and balsamic glaze
Mini Caprese Tarts – Puff pastry tarts filled with mozzarella, tomato, and basil
Pineapple Carpaccio – Thinly sliced pineapple with a drizzle of lime and a sprinkle of chilli
Charred baby Carrots & hummus - grilled crunchy carrots served with a creamy hummus drizzled with chilli oil
Cheesy chicken burrito bites - tortilla cups filled with spicy chicken and peppers and topped with crumbled queso fresco
Appetisers
Shrimp Ceviche – Marinated shrimp with lime, avocado, cilantro, and diced summer vegetables
Seared Tuna Tataki – Thinly sliced tuna with soy-citrus dressing and sesame seeds
Grilled Peach and Prosciutto – Sweet peaches wrapped in salty prosciutto with a drizzle of honey
Prawn and Mango Salad – Sweet mango and tender prawns with a chilli-lime vinaigrette
Som tum duck summer rolls - Green papaya salad and roasted duck rolled in rice paper with a coriander and chilli dressing
Saffron arancini - Saffron risotto wrapped in prosciutto and fried in breadcrumbs
Bruschetta Trio - Tomato basil, mushroom and fig Gorgonzola atop garlic-brushed toasts
Dinner Mains
Grilled Swordfish Steaks – Fresh grilled swordfish served with a tomato and olive salsa
Coconut Lime Shrimp Curry – Light Thai-inspired coconut curry with shrimp, served over jasmine rice
Miso-Glazed Cod – Tender cod with a sweet and savoury miso glaze served with pickled cucumber and sticky rice
Summer Lobster Risotto – Creamy risotto with chunks of fresh lobster and lemon zest
Chicken souvlaki bowls - Greek marinated lemon and herb chicken skewers served over orzo and tzatziki
Brasato al Barolo - tender rib of beef cooked sous vide in a rich red wine sauce, served with pomme puree
Lemon & Truffle bucatini - Lemon-infused bucatini in a porcini sauce topped with grated truffle
Desserts
Coconut Panna Cotta – Creamy panna cotta with a tropical coconut twist
Mojito Granita - Icy granita made with lime, mint and a generous splash of rum
Apple tart fine - Baked Apple tart with a brandy flambé served alongside vanilla ice cream
Peach galette - A rustic peach-topped shortcrust pastry served with vanilla mascarpone
Mango nigiri - sweet coconut sticky rice topped with fresh slices of mango with a lime coulis dipping sauce
Trip of tiramisu - strawberry & matcha, Frangelico hazelnut liqueur & Chocolate, Cointreau & espresso
Cardamom Chocolate mousse - a light chocolate mouse spiced with cardamom and topped with chantilly cream
Gallery
