+1 813 314 7947
USA: 8am to 8pm EST
Europe: 8am to 8pm CET

Your search results

SEACLUSION Yacht Charter Special: $52,964

  • Seaclusion is now BVI legal, and to celebrate, they are offering 20% discount on BVI charters taking place any time between June 13-August 13, 2022!

    Regular Price: $85,000

    Promotion: $52,964

  • Applicable for charter dates: until 08-13-22

SEACLUSION Yacht Description

SEACLUSION yacht is a 80.00 ft long sailboat catamaran and spends the summer and winter season in Saint Barthélemy (St. Barts) . It was built by Sunreef Yachts in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features 2 x John Deere 280hp diesels 2 x electric bow thrusters 2 x parallel working gensets 28KVA 120V and 230V inverters engines and a generator.

Accommodation

One king master cabin plus 3 queen cabins (NOTE: two of the queen cabins can be split and made into 2 twin beds). Dimensions listed below. All have ensuite private baths with stall showers, fresh water flush electric heads and vanity with sinks.

Large saloon (galley down model), oversized top desk for 360 degree view and large aft deck for alfresco dining.

2 wine coolers in salon.
Widescreen 55" TV in salon.
Sonor surround sound

Hydraulic gangway for ease of boarding.
Hydraulic platform for ease of swimming and tender boarding.
Cockpit sunshade & front desk awnings .
Underwater lights.

Both Port & Starboard forward cabins can be configured as queens or singles (4 singles or 2 queen beds)
Berth dimensions:

MASTER/OWNERS KING
Length - 6' 6 3/4"
Width - 5' 11"
Depth including topper - 10"

VIP PORT - QUEEN
Length - 6' 6 3/4"
Width - 5' 3"
Depth including topper - 10"

FORWARD GUEST (PORT & STBD)
Singles x 4
Length - 6' 6 3/4"
Width - 2' 7 1/2"
Depth - 10"

Queen x 2
Length - 6' 6 3/4"
Width - 5' 3"
Depth - 10"

All beds have memory foam toppers for added comfort throughout the night.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3

SEACLUSION Yacht Details

80'

Length

8

Guests

4

Cabins

4

Crew

Sunreef Yachts

Built by

$79,000 - $85,000

Weekly price low-high season

SEACLUSION Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $79,000 $80,000 $81,000 $82,000 $83,000 $84,000 $85,000 $0 $0 $0 $0
Summer 2022 $79,000 $80,000 $81,000 $82,000 $83,000 $84,000 $85,000 $0 $0 $0 $0
Winter 2022 to 2023 $79,000 $80,000 $81,000 $82,000 $83,000 $84,000 $85,000 $0 $0 $0 $0
Summer 2023 $79,000 $80,000 $81,000 $82,000 $83,000 $84,000 $85,000 $0 $0 $0 $0

SEACLUSION yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 158,000$ to 170,000$ 31,600$ to 51,000$ 189,600$ to 221,000$ Discounts outside the main season are common.
7 day charter 79,000$ to 85,000$ 15,800$ to 25,500$ 94,800$ to 110,500$ Standard charter rate, base for all calculations.
3 day charter 39,500$ to 42,500$ 7,900$ to 12,750$ 47,400$ to 55,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
79,000$ / 6 * 3 days = 39,500$
1 day charter 13,167$ to 17,000$ 2,633$ to 4,250$ 15,800$ to 21,250$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $79,000

High season rate: $85,000

SLEEP ABOARD: $4,250 (commissionable)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.

PLUS EXPENSES OPTION: $65,000 PLUS 30% APA.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$79,700 3/$79,550 4/$80,400 5/$82,250 6/$82,100 7/$82,950 8/$83,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$67,500 3/$79,775 4/$80,700 5/$82,625 6/$82,550 7/$83,475 8/$84,400

CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2022: 1-8 guests @ $105,000 inclusive, 7 night minimum, charter must end by December 26th
NEW YEARS 2022/2023: 1-8 guests @ $110,000, 7 night minimum, charter may not start prior to December 28th


**SPECIALS**
20% OFF GRAND OPENING
SEACLUSION is now BVI legal, and to celebrate, they are offering 20% BVI charters taking place any time between June 13-August 13, 2022!

VALID DATES: JUNE 13-AUGUST 13, 2022

SLEEP ABOARD: $4,250 (able)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.

PLUS EXPENSES OPTION: $65,000 PLUS 30% APA.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$79,700 3/$79,550 4/$80,400 5/$82,250 6/$82,100 7/$82,950 8/$83,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$67,500 3/$79,775 4/$80,700 5/$82,625 6/$82,550 7/$83,475 8/$84,400

CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2022: 1-8 guests @ $105,000 inclusive, 7 night minimum, charter must end by December 26th
NEW YEARS 2022/2023: 1-8 guests @ $110,000, 7 night minimum, charter may not start prior to December 28th


**SPECIALS**
20% OFF GRAND OPENING
SEACLUSION is now BVI legal, and to celebrate, they are offering 20% BVI charters taking place any time between June 13-August 13, 2022!

VALID DATES: JUNE 13-AUGUST 13, 2022

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: No
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 280L per h
Water Capacity: 1600L
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: Stern only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Two 50KVA
Inverter: Multiple
Voltages: 120v and 230v
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 6.9
Helipad:
Ac:
Ac Night:
Built: 2020
Turnaround: 48 hours ( If same location )
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Two 50KVA
Internet: Onboard WIFI

Layout

Layout of SEACLUSION

More Specifications

Flag: BVI
Homeport: BVI or Grenada
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Sphere Assurance Co. Ltd.

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 230
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: 4
Boarding Ladder:
Water Skis Kids: 4
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: 2
Windsurfer:
Snorkel Gear: 12
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 2
Paddleboard: 2

Other Entertainment

2 deck showers

Crew

Crew Information

Crew of SEACLUSION|Chef Chef

Crew of SEACLUSION|Captain Captain

Crew of SEACLUSION|First Mate First Mate

Crew of SEACLUSION|Stewardess Stewardess

Captain: Ricky Moss

Crew consists of: Captain, Gourmet Chef, First Mate and a Steward

Captain Ricky and Chef Jess, originating from South Africa are the first friendly faces to welcome you onboard SY Seaclusion for your dream vacation.

Being a natural water adventurer as a young man Ricky loved surfing, fishing, he spent plenty of time on the beach being a life saver and has also completed his Scuba Diving Divemaster qualification.

Ricky’s passion and love for sailing on the ocean began in 2008 when took the adventure of a life time sailing a 48” Catamaran from South Africa to Australia via the Caribbean and Panama Canal. During this time Ricky obtained the knowledge and skillset that has molded him to be the quality of yacht master ocean he is today. After completing approximately 18 000 NM he was hooked to the beauty of sailing yachts and wanted nothing more but to share this experience with all of you.

Chef Jess found her love for food and creating mouthwatering dishes during her first couple of trips hosting guests onboard charter yachts in the Caribbean. She quickly realized that this is where she wanted to put her roots down and become a professional chef onboard luxury charter yachts. She completed multiple short cooking courses to further her knowledge that included a Plant base course with Leiths London and yacht chef course with Ashburton. Jess is experienced in various culinary styles and cuisines that include and are not limited to Vegan, Plant Based, Mediterranean and local Caribbean dishes.

This team duo has been working together since 2009 both in the corporate and yachting industry as Captain and Chef team and have run many successful charter seasons in the Caribbean and Mediterranean. Together they have completed 2 Atlantic Crossing over the past years and have both extensive experience of the Caribbean waters including the British Virgin Islands, USVI, Bahamas, St Martin, Antigua and more.

They are both incredibly passionate about their careers and take great pride in providing their guests onboard with a memorable, adventurist and enriched experience onboard. Their professional approach to tending to your every need will ensure that your sailing vacation ticks all the boxes and expectations.

Ricky and Jess look forward to welcoming you onboard and ensuring that your vacation is everything you have ever dreamed of.

Jacob Telford - First Mate
1st Mate Jacob was born and raised in Newport, Rhode Island, one of the sailing capitals of the world. Starting at age 10, he began competing in local regattas, both solo and as crew aboard his family's J/120. After attending the University of Rhode Island, Jacob managed hotels, restaurants, and events, honing the skills of hospitality and entertainment. It was in 2020 that he decided to make yachting his life's career and became a 1st Mate in Newport's fleet of vintage America's Cup competitors, the International 12 Meter Class. Today, Jacob combines high-performance sailing and luxury service to provide each charter with first-class adventure and accommodation.

Nyla Dugle- Stewardess
Born and raised on a farm in southern Indiana, Nyla decided to change the scenery and invest in her career on the ocean as a stewardess and Sous Chef. Nyla completed her culinary arts degree at Johnson & Wales University in Denver Colorado and spent two years working at some of the best restaurants in Denver as a cook.

Nyla started her yachting career on a 58ft Catamaran and has worked up towards reaching her goal on a beautiful sunreef 80. Along with being an impeccable stew and Sous chef, Nyla continues to grow her capabilities at see by working to become an adequate sailor.
Her eye for detail and passion for quality service ensures that your time on board Seaclusion will be well taken care of.

Menu

- DAY 1 -
BREAKFAST: Poached Egg served on top of toasted Sourdough with smoked Salmon, Avocado roses, Rocket & Capers
LUNCH: Sesame seared Tuna Niçoise Salad, Wasabi Cream, Seaweed Salad & freshly baked rosemary, cracked salt focaccia
COCKTAIL SNACK: Gorgonzola & Prosciutto bites
DINNER: Moroccan spiced chicken breast, fig & pistachio boudin, squash, turnips and chicken jus
DESSERT: Poached Apple & Pear Jelly with crumble Topping and Fig Cream



- DAY 2 -
BREAKFAST: Traditional Spanish Shakshuka served with Feta and chilli tomato relish
LUNCH: Tender grilled chicken & pineapple served with fresh local greens
COCKTAIL CANAPES: Crab salad wrapped in Cucumber cannelloni topped with caviar and microgreens
DINNER: Pan seared local fresh catch with chorizo velouté served with an assortment of local fresh green vegetables



- DAY 3 -
BREAKFAST: French Apricot & Walnut Crepes, Chia Seed Pudding served with fresh berries and homemade granola
LUNCH: Mediterranean Grazing Table – Olives – Crudites - Italian Bread, Melon Prosciutto & Burrata Salad – Tomato,
Sourdough, Red Pepper and Basil Salad – Lemon Butter Prawn Skewers
DINNER: Fillet of Beef, Shallot Tart Tatin, Parsnip Puree, Seasonal Greens & Madeira Jus
DESSERT: Classic Crème Brule



- DAY 4 -
BREAKFAST: Traditional German Breakfast with sliced meats, bread rolls, fresh baked bread rolls, selection of cheese, boiled eggs and various other options
LUNCH: Individual Courgettes, Sun Blushed Tomato, Thyme & Feta Tart with fresh 3 leaf salad
COCKTAIL SNACK: Refreshing Watermelon, Feta, Red Onion and Black Olive Salad
DINNER: Sweet & Spicy Grilled Mahi Mahi served with traditional Caribbean Coconut & Black Bean Rice, Mango Salsa and crunchy Broccolini



- DAY 5 -
BREAKFAST: Classic Eggs Benedict with Hollandaise Sauce
LUNCH: BBQ Grazing Table: Slow cooked Baby Back Ribs, Grilled Butternut Squash Goats Cheese & Olive Salad, Sliced Tomatoes with Mint and Lemon Dressing, Chickpea Shawarma Dip and Pita Pockets
COCKTAIL SNACKS: Curried Gratinated Mussels
DINNER: Whole stuffed Lemon Sole/Cod, Souffle Mousseline, Grapes, Shrimps, Girolles & Pine Nut Beurre Noisette
DESSERT: Greek Yogurt Panna Cotta with Caribbean fresh fruit and glass biscuit



- DAY 6 -
BREAKFAST: Traditional English Breakfast
LUNCH: Asparagus, Peas and Basil Barley Salad with fresh French Vinaigrette
COCKTAIL SNACKS: Charcuterie Board
DINNER: Slow cooked Pork Belly, Raisin puree, Cauliflower puree, Roasted cauliflower, Caramelized pan fried Scallops and Curry Oil



- DAY 7 -
BREAKFAST: Fresh fruit platter, Coconut Chocolate Ganache, French toast with fresh berries and smoothies
LUNCH: Caramelized Goat Cheese Wheels with roasted beets and fresh greens
COCKTAIL SNACK: Brick Pastry Parcels with smoked Tofu, Lemongrass & Fennel Filling
DINNER: Lobster Thermidor with young vegetables and side salad options
DESSERT: White Chocolate, Cardamon and Berries Tart



- DAY 8 -
BREAKFAST: Spinach Mushroom baked frittata
LUNCH: Local Caribbean Chicken Salad served with fresh breads
COCKTAIL SNACK: Caramelized Onion & Brie tarts
DINNER: Butter Bean Marsala with crispy Angel hair
DESSERT: Optional ice cream

Reviews

31 MAY - 11 JUNE 2022

Merwin Family 2022
this was so much fun you guys.
Nyla it was so much fun helping and watching you clean. PS mom really loved your vacuum make sure to hide it.
Jake tubing was so much fun thank you for putting up with me. I loved the scoot scoots, I might have to take one. Dont be surprised if one is missing ;)
Jess loved the food. I eat a lot of food so ya, you have a gift for food. Thank you for filling my belly.
Ricky make sure not to steal my phone again, I might have a heart attack because I most likely be the one to drop my phone in the water. Luckily that didn't happen though.
best vacation ever
Izzy

Ricky, Jess, Nyla, Jacob
This was a most wonderful vacation with lovely people. You all made us feel so special and pampered. There are so many things to thank for, bet ill just say it is very hard to develop such a close relationship in such a short time. We will miss you all. Stay safe, we will keep in touch until next time.
Much love
Paulette.
12 APRIL - 17 APRIL 2022
Dear Seaclusion team - Ricky, Jess, Nyla & Jacob
I have always loved butterflies - not just because they are beautiful, but because of all the patience and struggle it does to fly.
This is my first time sailing - now every time I see a sail boat I will always think of its beauty but will remember of all of your hard work, patience and at times struggle to allow us to sail and enjoy freely.
Thank you for the memories, laughter & best Easter ever.
Whitney, Holly, Tammy, Cindy, Annette, Elizabeth

Captain Ricky, Chef jess First Mate Jacob & Stewardess Nyla
WOW WOW WOW
Thank you again and again for our extraordinary adventure on your Seaclusion! thank you for all the care, concern, thoughtfulness, safety and kindness you so graciously gave us. Every detail was so beautifully done and we are so grateful for you all. The food was superb Jess! Our rooms, tables and decor was so beautiful Nyla! Our every need addresses Jacob & our fun and safety was secured Ricky.
Best crew & captain ever.
Thank you for the lifetime memories.
With gratitude & admiration, love & appreciation.
All the very best.
Cindy, Holly, Tammy, Elizabeth, Whitney, Annette
April 2022
Ricky & Jess,
What a team! Supported brilliantly by Jacob and Nyla. Thank you all so much for a fabulous week. Nothing was too much, amazing food, service and sailing. Great crew, great boat, we will definitely be returning. With love and thanks, Anna and Geoff
Photo 1
Photo 2
29 MARCH - 6 APRIL 2022
"What an incredible time we had aboard Seaclusion. the food (thank you Jess) was healthy, delicious, eclectic and quite frankly sublime. Thank you Ricky - "Lekker like a cracker captain" for the wonderful chart planning and great laughs, the stunning sailing experience and the warmth and welcome your team extended to us. Seaclusion and the crew are a real 'gem' - keep it a secret - tell no one, only kidding. We loved it and love you. Greg & Rachel

A magical birthday charter.
this doesn't happen by accident, magical ingredients are needed. Beautiful food, great energy, kindness, fabulous service, did I mention this food?!!
Our captain Ricky & Jess the host of the yacht, Nyla sweet and clever & her table decorations WOW, then we have Jacob wonderful beyond belief. Altogether this makes for probably our greatest charter ever and thank you all from our hearts.
Many blessings and good health.
#Ricky&hisdreamteam
Simon & Mandy

Ricky & Jess What a team! Supported brilliantly by Jacob & Nyla. Thank you all so much for a fabulous week. Nothing was too much, amazing food & service and sailing.
Great crew, great boat, we will definitely be returning.
With love & thanks
Anna & Geoff
Main image of SEACLUSION yachtImage of SEACLUSION yacht #2Image of SEACLUSION yacht #3Image of SEACLUSION yacht #4Image of SEACLUSION yacht #5Image of SEACLUSION yacht #6Image of SEACLUSION yacht #7Image of SEACLUSION yacht #8Image of SEACLUSION yacht #9Image of SEACLUSION yacht #10Image of SEACLUSION yacht #11Image of SEACLUSION yacht #12Image of SEACLUSION yacht #13Image of SEACLUSION yacht #14Image of SEACLUSION yacht #15Image of SEACLUSION yacht #16Image of SEACLUSION yacht #17Image of SEACLUSION yacht #18Image of SEACLUSION yacht #19

More Yachts Like SEACLUSION

5 reviews
Scuba Onboard

BREIZ-ÎLE

From $28,000/week
4 cabins
62 ft
Lagoon
8 guests
Built: 2021
15 at cs Litres/Hr

View

16 reviews
Special Offer
Scuba Onboard

BLACK TORTUGA

From $21,700/week
4 cabins
47 ft
FOUNTAINE PAJOT
8 guests
Built: 2018
n/a US Gall/Hr

View

Scuba Onboard

SWALLOWS AND AMAZONS

From $20,000/week
4 cabins
77 ft
CNB Bordeaux
8 guests
Refit: 2020
20 Litres/Hr

View

6 reviews
Scuba Onboard

NAMASTE (SAMANA)

From $24,000/week
4 cabins
61 ft
FOUNTAINE PAJOT
8 guests
Built: 2021
20 US Gall/Hr

View

Scuba Onboard

LA SIRENA

From $27,000/week
4 cabins
51 ft
Lagoon
8 guests
Built: 2023

View

Scuba Onboard

GETAWAY

From $21,000/week
4 cabins
102 ft
MURAL SHIPYARDS
8 guests
Refit: 2016
70 Litres/Hr

View

  • SEACLUSION

    Price Terms: Inclusive

    Price from $79,000/week

    High season $85,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Saint Barthélemy (St. Barts) for Winter 2023 are 50% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire
    AS SEEN ON