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RELENTLESS II 80 Yacht Description

RELENTLESS II 80 yacht is a 80.00 ft long sailboat catamaran and spends the summer and winter season in Saint Barthélemy (St. Barts) . It was built by Sunreef Yachts in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features 300hp x 2 (600hp total) 32kw x 2 engines and a generator.

Accommodation

Mast king cabin plus 3 queen cabins.
Yacht is fully airconditioned and each room has its own temperature control.
Two rainfall cockpit showers
Sat WiFi
Jacuzzi

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3

RELENTLESS II 80 Yacht Details

80'

Length

8

Guests

4

Cabins

4

Crew

Sunreef Yachts

Built by

$93,700 - $100,000

Weekly price low-high season

8 kts

Cruising Speed

12 kts

Max. Speed

RELENTLESS II 80 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2021 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $0 $0 $0 $0
Winter 2021 to 2022 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $0 $0 $0 $0
Summer 2022 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $0 $0 $0 $0
Winter 2022 to 2023 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $0 $0 $0 $0

RELENTLESS II 80 yacht charter price

# of charter days Base Price Total Note
14 day charter 187,400$ to 200,000$ 187,400$ to 200,000$ Discounts outside the main season are common.
7 day charter 93,700$ to 100,000$ 93,700$ to 100,000$ Standard charter rate, base for all calculations.
3 day charter 46,850$ to 50,000$ 46,850$ to 50,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
93,700$ / 6 * 3 days = 46,850$
1 day charter 15,617$ to 20,000$ 15,617$ to 20,000$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $93,700

High season rate: $100,000

GENERAL NOTES:
MINIMUM NIGHTS: 5
72HR TURN REQUESTED, 48HR MAY BE AVAILABLE ON REQUEST
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
****Full board only, no sleep aboard.
****No smoking whatsoever allowed on board. Included in contract specials conditions.
****Guests must provide proof of COVID-19 vaccination prior to boarding. Included in contract special conditions.


Yacht is BVI based and BVI permits, taxes and fees are paid by yacht.


RELENTLESS AIR:
The Yacht has a jet. Inquire for rates.

2022/2023 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $125,000
NEW YEARS: 1-8 guests @ $125,000

MASSAGE:
The masseuse on board is a Licensed Massage Therapist
Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.

GENERAL NOTES:
MINIMUM NIGHTS: 5
72HR TURN REQUESTED, 48HR MAY BE AVAILABLE ON REQUEST
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
****Full board only, no sleep aboard.
****No smoking whatsoever allowed on board. Included in contract specials conditions.
****Guests must provide proof of COVID-19 vaccination prior to boarding. Included in contract special conditions.


Yacht is BVI based and BVI permits, taxes and fees are paid by yacht.


RELENTLESS AIR:
The Yacht has a jet. Inquire for rates.

2022/2023 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $125,000
NEW YEARS: 1-8 guests @ $125,000

MASSAGE:
The masseuse on board is a Licensed Massage Therapist
Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.

Price Terms

All Inclusive

RELENTLESS II 80 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: NO SMOKING ALLOWED
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Voltages: 110V & 220V
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 12 kts
Draft: 6.9
Cruising Speed: 8 kts
Helipad:
Ac:
Ac Night:
Built: 2022
Turnaround: 72 pref, inquire for 48.
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 kts
Max Speed: 12 kts

Layout

Layout of RELENTLESS II  80

More Specifications

Flag: United States
Homeport: BVI / Grenadines
Resort Course: N/A
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: TBA

Diving Onboard

Tanks: 12
Wet Suits: 8
Number Of Dives: 3
Dive Info: Divers will be required to sign a liability waiver.
Communication: Sat WiFi
Full Course: N/A
Air Compressor: Onboard
Bcs: 8
Weight Sets: 8
Number Of Divers: 4
Registrations Number: 8
Dive Lights: 8
Dive Costs: Yacht provides 3 dives per week with up to four divers per dive. Additional dives may be available on request, subject to negotiation with the Captain.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 16' center console
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 90hp
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder: 2
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4

Crew

Crew Information

Crew of RELENTLESS II  80|Captain/DiveMaster Captain/DiveMaster

Crew of RELENTLESS II  80|Chef Chef

Crew of RELENTLESS II  80|Deck/2nd Engineer/DiveMaster Deck/2nd Engineer/DiveMaster

Crew of RELENTLESS II  80|Stew/Masseuse/Yoga Instructor Stew/Masseuse/Yoga Instructor

Captain: Jack Gorman

Jack Gorman
Captain - DiveMaster
Captain Jack was born and raised in Maryland, sailing the waters of the Chesapeake. He started sailing as a young boy with his father. Jack studied for his Bachelor’s degree at the University of Maryland and served in the US Navy on submarines as a trained officer of the Nuclear Power Program. After leaving the Navy, he worked as a Nuclear Engineering consultant for 14 years, during which time he obtained a Master's degree in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy, as well as doing deliveries and passages throughout his years in the corporate world. Finally, he decided to fulfill his lifelong dream of being a sea Captain and left the US, sailing single handed across the Atlantic and completing many other crossings and long distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships. He is passionate about being on the water, but even more passionate about sailing. He has spent the past 10 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is a qualified Dive Master. He has a contagious joy for life. If you are looking for a sailing vacation, that is exactly what you will get with Jack as your Captain, and you will see his face light up if asked to teach people how to sail.

Charli Bellamy
Chef
Charli is an outgoing and active chef who loves meeting new people and providing culinary adventures for guests. Raised on a small farm in Georgia, she melds her authentic Southern roots with the culinary knowledge gained from years of travel and cooking in dozens of countries and environments. She grew up cooking traditional food with her grandparents, feeding a large family with food grown in the garden or sourced from the farm.
A woman of many talents, she studied Chemistry at the University of Georgia before moving to NYC to attend design school and manage a specialty coffee shop. She designed a small line of cocktail and party dresses before opening her own vintage clothing business online. After living and working in Seattle for many years, she felt the call to explore more of the world.
Charli began cooking on sail boats 5 years ago, beginning with small private charters in the Mediterranean. She has worked and sailed in Croatia, Montenegro, Mykonos, the Dodecanese, Sicily, Sardinia, Corsica, Bahamas, the San Juan Islands, and the Virgin Islands. While her favorite cuisines are modern, healthy Southern and Italian, she has had extensive experience cooking for specialized diets including gluten free, vegetarian, vegan, keto/paleo, and customized menus. She always goes above and beyond to exceed expectations and put a smile on your face.

Nico Janse van Rensburg
Deck - 2nd Engineer - DiveMaster
Born and raised in the southern tip of Africa, Nico spent many holidays on safari with his family, where his love for the outdoors grew deeper with every trip. Even in these early days, the attraction of the water was strong, and he ended up pursuing that passion as an open water swimmer. After school the oceans started calling, and he soon realized where his true passion laid. He started his journey of yacht training and diving courses. Nico worked for a time on The Sustainable Seas Trust vessel, Boaz. This enabled him to accumulate not only invaluable experience but also notch up some sea miles. Following this, an opportunity opened up for him; working for a fleet of large charter catamarans in the fascinating country of Turkey. After Turkey his time came to explore the Caribbean, and he just can’t seem to stay away. He is now going on 4 years of working throughout the Caribbean and even the Bahamas. The entire time, he has been learning not only yachtsmanship, but also the skills required of the hospitality industry. Nico is now a qualified RYA Offshore Skipper and also an enthusiastic PADI Dive Master. He is enjoying every moment above and below the waves and living his dream in the Caribbean.

Brooke Evans
Stew - Masseuse - Yoga Instructor
Brooke has traveled to over 75 countries as a yachtie, yoga teacher, massage therapist, and volunteer. Although she hails from the land-locked mountain paradise of Utah, she loves to be at sea. Whether it’s diving with sharks or trekking in the Himalayas, she love to be outside and revel at the beauty of nature. She enjoys surfing, sailing, acro yoga, and trying street food from all over the globe. Brooke studied at Utah State University, Université Jean Monnet St. Étienne, and the University of Ghana earning two BA in French and a BSc in Geography. She will eat almost anything (especially if it's made of chocolate!) and can serenade you in French, Spanish, or English. She is the self-proclaimed karaoke champion of the seven seas. After years of travel and crazy adventures, Brooke is now enjoying life working on the 7 seas. One of her favorite activities is making a fool of herself at karaoke and she can serenade you in French, Spanish or English!

Menu

Breakfast



  • Brioche ginger French toast with passionfruit compote and crispy bacon

  • Fresh southern biscuits and sausage gravy  vegetarian, vegan, and gf versions upon request

  • Crispy Brussels sprout & sharp cheddar quiche with maple sausage links and berry chia cups

  • Overnight oats & chia bowls with fresh coconut, tropical fruit blueberries, blackberries, and crushed macadamia nuts

  • Huevos rancheros served with roasted tomatillo salsa, fresh pico de Gallo, feta, & spicy black beans

  • Prosciutto, gruyere, & egg puff pastry knots served with spiced coffee cake & fresh fruit


 


Lunch



  • Maryland Crab Cake Benedicts with citrus hollandaise and arugula greens

  • Mandarin orange shrimp salad; shaved carrots, arugula & microgreens, gingery parsnip & carrot puree, orange wedges, topped with glazed shrimp

  • Colorful bell pepper and garbanzo salad with fresh burrata, poached eggs, crispy pancetta, and oregano vinaigrette 

  • Leafy kale salad with Parmesan & balsamic vinaigrette, crispy Italian croutons, and spicy grilled flank steak with avocado pepper crema

  • Bibimbap bowls; sweet & spicy beef & mushrooms with pickled watermelon radish, bright purple cabbage, yellow peppers, and kimchi aioli over sticky rice

  • Crispy mahi mahi tacos with roasted chickpeas, quick pickled purple cabbage slaw, shredded carrots, and avocado crema


 


Appetizers



  • Charcuterie and cheese boards with house-made pickles and dips

  • Grapefruit & lime Caribbean ceviche with bright sweet peppers & green apple in a coconut milk base

  • Savory stuffed bella mushrooms served with lemon & artichoke dip

  • Fresh Focaccia flatbreads with prosciutto, mozzarella, & arugula

  • Cheesy garlic knots fresh from the oven with herbed olive oil

  • Southern deviled eggs with chives, paprika, and pickled watermelon radish

  • Bright pickled shrimp tostadas with avocado, tomatoes, & pickled onion


 


Dinners



  • Jerk Spiced Mahi filets with tropical mango curry, coconut rice, and fresh mango salsa

  • Lemony pork piccata, a buttery white wine & caper sauce over angel hair pasta and summer squashes

  • Grilled steaks with crispy potato stacks, lemon & parmesan asparagus and a side of zesty chimichurri

  • Southern shrimp and grits with roasted butternut squash, charred red pepper & tomato salsa, zucchini ribbons, and spicy sprouts

  • Pistachio crusted lamb over mushroom quinoa and crispy broccolini with pistachio, mint, & lemon pesto

  • Lemon & white wine Caribbean lobster tails served with pea & mushroom risotto or leek & butter gnocchi with gremolata

  • Ratatouille, slow cooked tomato & red wine sauce, beautiful summer vegetables, served with sausages or protein of choice


 


Desserts



  • Fresh ginger molasses cake with strawberry compote, candied ginger, and vanilla cream

  • Salted dark chocolate & coconut tart with pomegranate & dragonfruit

  • Tropical pineapple rum cake with a butter rum glaze and toasted coconut

  • Coconut and vanilla bean rice pudding cake with fresh raspberry jam 

  • Rich Nutella cupcakes with toasted meringue frosting and crusted hazelnut

  • Tangy lemon curd and strawberry parfaits with coconut cookie, walnuts, and candied blackberries

Reviews

May 2021
Marcus, Risa & Rita,
You 3 are absolutely the BEST! We had the absolute best time with y'all on this gorgeous boat - your amazing personalities made this vacation one we will remember forever. We definitely will be coming down to see you again!

Kelli, Ben, Trent & Meredith

PS.. You'll never have more sun at t he taco boat. Lime out!
April 2021

Thank you so much for an incredible week we'll remember forever. The boat itself is pretty incredible but you all as a crew made this truly something special. We hope to see you again very soon. The best trip ever!
-Juliana

Thank you so much for an amazing week at sea! We had as much fun and you were a great crew! Hope to see you again someday!
-Mike & Stephanie

Thank you guys for an awes.....
March 2021
The first word that comes to mind is amazing!!! The Catamaran, the location, the experience, the food and most importantly the Crew!! From the moment we came aboard Relentless, Marcus Risa & Rita made all of us feel not only welcomed but like family. We celebrated the newlywed ad new friends and made lifelong memories. We will definitely return for another magical experience!
All the best, thank.....
March 2021

Marcus, Rita and Risa
We don't know where to begin! You all went above and beyond every day we never wanted for a thing! Spoiled doesn't begin to describe how you all anticipated everything. I've zero idea who will bring us delicious pumpkin cakes, make fabulous meals or direct us to new spots- Vaughn tooth bay or lone palm- you all are fabulous people, amazing w/ kiddos, and we are so very lucky.....
March 2021

Thank you guys in a fabulous week! The entire experience has been fantastic- the food ,water sports and hiking you really made the week very special for or family and the experience with our crew was most appreciated - very impressed with marcus and his lobster Divl!!!! I'm sure we will be back
February 2021

Relentless, Serious Fun, Serious relaxation, Seriously amazing meals and a seriously wonderful Crew. The Water sports toy collection is incredible. tanks, seabob, supboards, The Crusader! Thank you for the Caribbean watersking, great to have Capt. Marcos & Rita Having some fun on skis with us. Risa you knocked it outta the park, meal after meal, it was fantastic without exception! We hope to see.....
December 2020
Marcus, Risa & Rita
Rarely does reality surpass imagination, but this this week- every single thing went way beyond what we could have dreamed. You guys made this vacation so fun, relaxing , luxurious and amazing. Marcus I felt totally at home and safe with with your calm manner. Risa id god had a chef it would be you. Rita your effervescent energy was infectious. I cannot thank you all enough.....


This past week has been absolute Bliss! You went above and beyond to make sure each and every one of us felt at home at all times of the day and always with a smile your energy is contagious and I truly hope to see you all again. Thank you for the trip of a lifetime. Fiona I can't think of a better way to end 2020 and start the new year. Thank you for making this trip a trip of a lifetime.
February 2021
Relentless Crew, Thank you for such an amazing vacation! You truly made this an experiance that will always stay in my most favorite of memories.
Much Love to you all,
Jennifer
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  • RELENTLESS II 80

    Price Terms: All Inclusive

    Price from $93,700/week

    High season $100,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Saint Barthélemy (St. Barts) for Winter 2023 are 50% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire
    AS SEEN ON

    1. Date

    2.1. Boat Type

    3.2. Hulls

    5.5. Minimum Cabins (2 guests/cabin)

    6.5. Max Price