Pink Sky Yacht Description
Represented by DMA Yachting, the majestic charter yacht Pink Sky is a 58 ft sailing catamaran. The most attractive features of Pink Sky are her impeccable styling and culinary experience. Pink Sky spends the winter season in Saint Barthélemy (St. Barts) . She was completed by recognized shipbuilder Fountaine-Pajot in 2018. The ingenious yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.
Pink Sky is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tasteful cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.
The sailboat features Engine Volvo D3-110 Generator - Circuits & Outlets 220VAC engines .
What is the cabin arrangement of Pink Sky?
- 1 Master cabin
- 2 VIP cabins
- 1 Single cabin
Pink Sky
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Weekly price: $23,500 - $39,600
Low Season | High Season
- Length: 58'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Fountaine-Pajot
- Cruising Speed: 8 knots
- Max. Speed: 12 knots
- Built Year: 2018
Pink Sky Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $27,000 | $27,000 | $27,000 | $28,500 | $30,000 | $31,500 | $33,000 | $0 | $0 | $0 | $0 |
| Summer 2023 | $27,000 | $27,000 | $27,000 | $28,500 | $30,000 | $31,500 | $33,000 | $0 | $0 | $0 | $0 |
Pink Sky Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 47,000$ to 79,200$ | 9,400$ to 23,760$ | 56,400$ to 102,960$ | Discounts outside the main season are common. | |
| 7 day charter | 23,500$ to 39,600$ | 4,700$ to 11,880$ | 28,200$ to 51,480$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,750$ to 19,800$ | 2,350$ to 5,940$ | 14,100$ to 25,740$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,500$ / 6 * 3 days = 11,750$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $23,500
High season rate: $39,600
Christmas Week: from $31,050 (4 PAX) to $37,950 (8 PAX)
New Year's Week: from $32,400 (4 PAX) to $39,600 (8 PAX)
Thanksgiving Week: from $29,700 (4 PAX) to $36,300 (8 PAX)
Presidents Week: from $29,700 (4 PAX) to $36,300 (8 PAX)
4th July Week: from $29,700 (4 PAX) to $36,300 (8 PAX)
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.Christmas Week: from $31,050 (4 PAX) to $37,950 (8 PAX)
New Year's Week: from $32,400 (4 PAX) to $39,600 (8 PAX)
Thanksgiving Week: from $29,700 (4 PAX) to $36,300 (8 PAX)
Presidents Week: from $29,700 (4 PAX) to $36,300 (8 PAX)
4th July Week: from $29,700 (4 PAX) to $36,300 (8 PAX)
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
Price Terms
InclusiveSpecifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Morgan
Captain: Eduardo Gonzales
Eduardo Gonzalez, Captain
Eduardo is an experienced professional with the Super Yacht Industry as his background. Having worked as Chief Officer on 46m sailing yachts, he has very quickly worked his way up to becoming a Captain and was Captain on a 27m sailing yachts. Now looks forward to welcoming guests onboard and sharing his love for sailing. You would be happy to know that he speaks three different languages: English, Spanish and German. His passions come in very handy on board as he loves surfing and spearfishing and teaching sailing so is great fun when it comes to entertaining guests. On land he enjoys golf (handicap 9), tennis and traveling.
Jessica Morgan, First mate/Chef
Jessica is a passionate sailor with extensive sailing experience, from working on 50ft yachts to 45meter high performance sailing yachts. Having spent most of her time over the last 5 years working in the Mediterranean she enjoys to cook healthy Mediterranean meals from fresh local produce. She has great enthusiasm for learning and creating new meals from a variety of cuisines around the world. Jess loves to work on the sea and enjoys all sports related to the ocean. She is especially interested in free diving and spear fishing which is a great hobby when you work on the sea. On land interests include travel, skiing and trekking.
Jess and Edu have worked together for the last few years and are a great team that have the perfect combination of skills and experience to make your sailing holiday wonderful.
Menu
Breakfast
Cereal, yogurt, fresh local juice
Fruit platter
Croissants
Banana pancakes
Poached egg with smashed avocado on toast
French toast with candied bacon
Chia mango pudding
Pan con tomate al a mallorquina
Scrambled egg
Lunch
Prawn tostada with pickled radish and mango salsa
Griddled peach, burrata salad with lemon parmesan asparagus and a fresh salad
Fresh focaccia with Italian style marinated tomatoes and quinoa nutty salad
Marinated griddled chicken with watermelon, feta, mint side and a citrus bulgar wheat salad
Sesame crusted tuna poke bowl ( rice, mango, cucumber and soy ginger dressing )
Middle Eastern mezze, pita bread, hummus, falafel or mint koftas with a tzatziki dip
Prawn cumber salad with a spicy yogurt dressing and fresh bread
Chicken larb with rice, mango and radish
Dinner
Barbecued catch of the day chargrilled vegetables new potatoes and a salsa verde
Jerk pulled pork, pineapple salsa, fresh slaw and homemade flatbread
Curried barbecue prawns with a West Indies chickpea curry and basmati rice
Mahi mahi baja tacos with guacamole, spicy mango salsa, toasted peanuts and chipotle mayo
Fresh tomato garlic parsley prawn tagliatelle
Marinated Tuna with fennel, green bean salad with mixed wedge fries and fried plantain
Mongolian beef with stir fried vegetables and egg fried rice
Desserts
Chocolate orange semi freddo
Mango tart
Flambee rum pineapple
Watermelon granita
Mango passion fruit parfaits
Raspberry ripple semi freddo
Key lime tart
Cheese cake
Deconstructed apple crumble
