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PHILOTIMO Yacht Charter

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Philotimo Yacht Description

Philotimo is a beautiful Lagoon 63 Power catamaran with an abundance of space both inside and outside, giving guests the freedom to relax in a variety of different social areas. Philotimo boasts luxurious design, superior cruising performance and she is equipped with all the comforts you could need onboard which makes Philotimo the perfect charter option!

Represented by DMA Yachting, the astonishing charter yacht Philotimo is a 63 ft motor yacht. The highlights of Philotimo are her absolute comfort and culinary experience. Philotimo spends the summer and winter season in Saint Barthélemy (St. Barts) . She was delivered by the well-known ship builder Lagoon in 2017. The expansive yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.

Philotimo is classified as a superyacht. The prominent section of the yacht, generous aft deck, is right next to the the heart of the yacht - the main saloon. The main saloon is a comfortable space for early mornings or late evenings and serves as a location of entertainment.

4 spacious cabins are laid out with vison for maximum room, access, comfort and privacy.

Accommodation

Philotimo can accommodate up to 6 guests in 3 cabins; 1 master queen suite and 2 queen cabins, all cabins offer ensuite facilities.

Captain Only

<b><font color="red">1 May - 31 July, 2024 Captained-Only - Up to 6 guests: US$26,500 plus expenses (includes Breakfasts, Fuel, Soft Drinks & an Anegada Lobster Dinner!)</font></b>

What is the cabin arrangement of PHILOTIMO?

  • 3 VIP cabins

PHILOTIMO

Flybridge lounging area and helm
Flybridge lounging area and helm
  • Weekly price:
    $32,000 - $38,000

    Low Season | High Season

  • Length: 63'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Lagoon
  • Built Year: 2018
Master queen suite
Master queen suite

Related Videos

PHILOTIMO Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $32,000 $32,000 $32,000 $32,000 $32,000 $0 $0 $0 $0 $0 $0
Summer 2024 $32,000 $32,000 $32,000 $32,000 $32,000 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $37,000 $37,000 $37,000 $37,500 $38,000 $0 $0 $0 $0 $0 $0
Summer 2025 $37,000 $37,000 $37,000 $37,500 $38,000 $0 $0 $0 $0 $0 $0

PHILOTIMO Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 64,000$ to 76,000$ 12,800$ to 22,800$ 76,800$ to 98,800$ Discounts outside the main season are common.
7 day charter 32,000$ to 38,000$ 6,400$ to 11,400$ 38,400$ to 49,400$ Standard charter rate, base for all calculations.
3 day charter 16,000$ to 19,000$ 3,200$ to 5,700$ 19,200$ to 24,700$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,000$ / 6 * 3 days = 16,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $32,000

High season rate: $38,000

***BVI PICK UP & BVI ITINERARY ONLY***

● MINIMUM NIGHTS: 5

● GUEST PAX: 6

● EMBARKATION: 12PM
● DISEMBARKATION: 12PM

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:
CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th.
NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
***BVI PICK UP & BVI ITINERARY ONLY***

● MINIMUM NIGHTS: 5

● GUEST PAX: 6

● EMBARKATION: 12PM
● DISEMBARKATION: 12PM

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:
CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th.
NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

Price Terms

Inclusive

PHILOTIMO Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Of Dvds: Yes
Number Of Cds: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: No

Specifications

Tube:
Guests: 6
Draft: 3.11
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Layout

Layout of PHILOTIMO

More Specifications

Flag: US
Homeport: BVI - Grenadines / Windward
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No
Fishing Gear Type: Light Tackle
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 16ft Infanta Rib
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 60HP
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4
Seabob: No
Sea Scooter:

Other Entertainment

Movies/shows available for guests entertainment onboard

Crew

Crew Information

Crew of PHILOTIMO|Captain Captain

Crew of PHILOTIMO|Captain Captain

Captain: Gavin Van Der Berg

Meet the crew!

Meet the crew for season 2022/23!

Captain Gavin

Having been around boats since the age of five, Gavin’s parents were in the process of refitting a boat for a circumnavigation. Due to a tragic accident which lead to the loss of his father, this dream had to be put on hold.

The boating world became his natural choice of career, where he went on to acquire the qualifications to become a certified sailing instructor. Gavin inherited the dream and his ultimate goal is to one day sail around the world. Free diving is his greatest passion with hobbies including surfing, fishing and most water sports under the sun. Gavin has been a charter captain in the British Virgin Islands for the past 8 years and knows the waters better than most. Gavin holds an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster and a SAMSA Yacht Master Commercial.

Some of his current sailing accomplishments are, across the North and South Atlantic, circumnavigated the Baltic Sea, eight seasons in the Caribbean, two seasons in the United Kingdom and France, up the East Coast of Africa, Durban to Kenya as well as stops in Madagascar and not to mention a surf/sail trip in Indonesia.

Gavin has recently returned to chartering in the BVI after living and sailing aboard his own vessel with his wife and two young girls around the Caribbean.

Gavin is looking forward to welcoming you onboard M/Y Philotimo and showing you the vacation of a lifetime!

Chef Marie Perez
Marie was born on the Dominican Republic. In her teenage years she moved to Italy where she studied languages. She worked as interpreter/translator along with Web Marketing. Marie also loved cooking part time in restaurants, where she found herself in tune with her soul and real nature.
In 2010 she totally revolutionized her life by changing profession and started cooking on yachts in the US and British Virgin Islands.
Now she is a professional Chef, graduated with Merit in Devon-England at Ashburton Chefs Academy.
Marie is a super star in the galley specializing in tasting Italian, European, North America, Spanish Caribbean cuisine with a flair for unique presentation and gracious service. She gives her best when inspiration launches her at new “Marie’s Creations”, which are very original, tasty dishes, result of a passionate research into new ways to satisfy the most refine palates.
Marie has a passion for client service detail and loves to deliver those special touches that bring smiles to all her guests. You will be asking for her amazing recipes when you reluctantly leave Marie's kitchen. She speaks English, Italian, Spanish and French but is best versed in the language of excellent service and tasty fun.


Menu

BREAKFAST


Eggs bennidictine with bacon and hollandaise sauce served with roasted sweet potatoes and thyme


Smoked salmon and creme cheese sesame bagel topped with red pickled onions and capers served with fresh fruits


French crepes rolled in with ham, cheese and asparagus, drizzled with a Dijon bechamel sauce


Turkish poached eggs served over a garlicky yogurt and fresh herbs, finished with a warm spicy butter with warm naan bread


Breakfast sandwich with bacon and cheesy scrambled eggs with freshly made fruit salad


French toast served with brandy flamed wild berries topped with a vanilla chantilly creme with a coulis of maple syrop


Creamy avocado toast with curry mayo topped with over easy eggs served with a mango,tomato and cilantro salad with limy vinaigrette


LUNCH


Fish tacos served on corn tortilla with a mango, tomato and pineapple salsa topped with pickled red cabbage, spicy mayo and limy cilantro


Smooth ceviche with coconut milk and clementine served with plantain chips


Charred shrimp & pesto Buddha bowls served on a bed of arugula salad and quinoa with avocado and pinneaple


Beef and mango salad with roasted cashew and pistachio nuts, cilantro and Thai basil with a honey based vinaigrette


Greek beef burgers with and herb-feta sauce served with wedged thyme fries and harissa mayo


Tuna tartar with English cucumber and fried wonton, served with a green luscious salad


Watermelon, cucumber, feta and mint salad with balsamic reduction topped with sweet chili charred shrimps


DINNER


Fattoush salad with lemony dressing


Yogourt marinated chicken breast, roasted peppers with basmati rice, homemade tzaziki sauce served with  crispy fried pita


Lemon cheese tart with a shot of limoncello 


---


Buratta salad with grilled peach, heirloom tomatoes, ribbon of cucumbers with a balsamic dressing


Beef carpaccio with fried capers, shaved parmesan, yellow beets and arugula, balsamic reduction with crispy garlic bread baguette


Chocolate lava cake served with a raspberry coulis and pistachio ice cream and an expresso


---


Kale Cesar salad, freshly grated parmesan, croutons and crispy bacon


Filet mignon served with roasted garlic fingerling potatoes, buttery green beans and a chimichurri sauce


Crème brûlée infused with rose water topped with wild berries paired with Poire Williams Prisonnière Pear Brandy


---


Classic savoury Bruschetta with Italian tomatoes and finely chopped chives


Osso buco with zesty gremolata and creamy garlic parsnip purée


Dutch oven blueberry pancake with vanilla whipped cream paired with a lemon drop lavender shot


---


Gazpacho made with Italian tomatoes, served with a sesame cheese bite


Gnocchis with wild mushroom creme sauce and crispy pancetta


Pana Cotta served with warm hot fudge sauce and fresh raspberries on top paired with an espresso martini


---


Fennel and citrus salad served with a lemon sweet honey vinaigrette


Seared Codd served on super green cavalo Nero sauce spaghetti topped with a crispy lemony kale and sourdough crumble


Japanese cake with fresh creme paired with a mint Tom Collins


---


Charcuterie board with local cured meats with a variety of cheeses, grapes and croutons


Paella with sweet chorizo, shrimp and chicken scented with safran


Classic Tiramissu paired with an amaretto shot

  • PHILOTIMO

    Price Terms: Inclusive

    Price from $32,000/week

    High season $38,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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