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MELARNIE Yacht Charter

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MELARNIE Yacht Description

MELARNIE yacht is a 61.00 ft long sailboat catamaran and spends the season in Saint Barthélemy (St. Barts) . It was built by Lagoon in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.

The sailboat features 2 x 110 hp CR 2 x 150 hp CR Genset Onan 19 Kva 1500 RPM 220V/50Hz engines and a generator.

Accommodation

MELARNIE has 4 comfortable and well-appointed guest cabins, each with an ensuite bathroom.

Cabin Breakdown

Double Cabins: 4

MELARNIE Yacht Details

61'

Length

8

Guests

4

Cabins

3

Crew

Lagoon

Built by

$24,000 - $29,500

Weekly price low-high season

34 Litres/Hr

Consumption

7

Cruising Speed

8

Max. Speed

MELARNIE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 48,000$ to 59,000$ 9,600$ to 17,700$ 57,600$ to 76,700$ Discounts outside the main season are common.
7 day charter 24,000$ to 29,500$ 4,800$ to 8,850$ 28,800$ to 38,350$ Standard charter rate, base for all calculations.
3 day charter 12,000$ to 14,750$ 2,400$ to 4,425$ 14,400$ to 19,175$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,000$ / 6 * 3 days = 12,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $24,000

High season rate: $29,500

2022 Rates:

JULY/AUGUST - EURO 29500 + VAT 13% + APA 25%
JUNE & SEPT - EUR 27500 + VAT 13% + APA 25%
OCTOBER - MAY EURO 24000 + VAT 13% + APA 25%

Different ports upon request. Turnaround 72 hours between charters.
2022 Rates:

JULY/AUGUST - EURO 29500 + VAT 13% + APA 25%
JUNE & SEPT - EUR 27500 + VAT 13% + APA 25%
OCTOBER - MAY EURO 24000 + VAT 13% + APA 25%

Different ports upon request. Turnaround 72 hours between charters.

Price Terms

Plus Expenses

MELARNIE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Special Diets: Inq
Kosher: No
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: No
Generator: Genset Onan 19 Kva 1500 RPM 22

Specifications

Tube:
Guests: 8
Maxspeed: 8
Draft: 1.55
Cruising Speed: 7
Helipad:
Ac:
Ac Night:
Built: 2017
Turnaround: 72 hours
Cabins: 4
King:
Queen:
Double: 4
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: Genset Onan 19 Kva 1500 RPM 22
Cruising Speed: 7
Max Speed: 8

Layout

Layout of MELARNIE

More Specifications

Flag: British
Homeport: Marina Pirovac
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of MELARNIE|Captain Captain

Captain: Alen Milet

Captain: Alen Milet
Alen began his professional yachting career in 2013 as a skipper of both sailing and motor yachts. Over the last 7 years, he has sailed the south of France, Italy, Montenegro, Croatia, Greece, Gibraltar, the Canary Islands, and crossed the Atlantic to sail in the Caribbean. Energetic, athletic, and passionate about sailing, Alen leads a healthy life full of sport. His love of traveling and sailing is a perfect combination along with being a jet ski instructor, kiteboarder, and swimmer. When he is not on the water, his passions are the restoration of old cars, beekeeping, and tennis- in which, he was a semi-professional player for 11 years. Alen is excited to show guests on board Melarnie the beauty of the Dalmatian coast and the gorgeous islands of Croatia.
Languages: Croatian (fluent), English (fluent)


Chef: Martino Zanelli Kovacic
Chef Martino is passionate about food and learning. He is an innovator in the kitchen and loves to take simple dishes to the next level. Along with his studies at Opatija Hospitality School for Chefs, he loves to travel and explore new ways of cooking and creating fusion dishes from all over the world. As a professional chef, not only does he have extensive experience in restaurants, luxury private catering, and onboard yachts, but he has worked on Master Chef in consulting and education.

In his time away from the kitchen, he enjoys reading professional and classical literature, swimming, hiking, capoeira, and snowboarding. A man of many talents, he also writes songs and poems and enjoys carpentry. He brings his excitement for travel and food to Melarnie and offers exceptional service to his guests while cruising in Croatia.

Languages: Croatian and English (fluent); Italian and Slovenian (excellent conversation); German (basic conversation); French and Spanish (learning)

Stewardess: Antonella Baljkas
Antonella was born in 1998 and is from Šibenik, Croatia. She joined the yachting world in 2013 maintaining and cleaning yachts and then became a stewardess. With a friendly and welcoming personality, she offers exceptional service to guests to create an incredible charter experience. She is excited to join Melarnie and introduce her guests to the stunning islands and Croatian coastline.

Languages: Croatian and English (fluent)

Menu

Day 1


                                Lunch


Thai red curry mussels, palm sugar, coriander and lime


Honey + Soy Duck breast, Celeriac Puree, Pickled Shimejis, Seeded Dukkah, Pressed Cucumber


Coconut and lemongrass panacotta, papaya and pineapple compote, kiwi and mango gels, brandy snap


                                Snacks


Grilled Foccacia, Hot Tarragon Butter


Beef + Onion Empanada, Cheese Sauce


                                Dinner


Sous-vide Rabbit loin wrapped in Serrano ham, carrot puree, tarragon oil


Seared Red Snapper, grilled white + green asparagus, poached egg, truffle hollandaise


Nutty apple and blackberry crumble, ginger rhubarb sorbet, calvados anglaise


 


Day 2


                                Lunch


Chilled Seafood Buffet – Lobster, Crab, Prawns, Mussels, Clams, Oysters, Caviar Station


– Tomato and Onion Salad, Crushed Herb Potatoes, Saffron Aliolli, Lemon Dill Mayo


Glazed Lemon Tart, Raspberry gel, Honey + Coconut Ice-Cream


                                Snacks


Spiced Parmesan Straws, Baba Ganoush


Tomato, Basil and Burrato Crostinis


                                Dinner


Veal carpaccio, wild horseradish, black garlic and caper puree, rocket tuile


Seared Kobe beef, cauliflower puree, beef cheek tortellini, shaved asparagus salad, marinated cherry tomatoes


Macerated Berry Zabaglione, Shortbread Biscuits


 


Day 3


                                Lunch


Blackened Mackerel, Courgette + Cucumber Salad, Spiced Mango Yoghurt


Braised Octopus, Korean BBQ Glaze, Asian Slaw


Dark chocolate croquant, chocolate and cocoa brittle, cherry sorbet


                                Snacks


Goats Cheese Croquette, Tomato Chutney


Calamari Frito, Lemon Mayo


                                Dinner


Tuna tataki, shallot ponzu, crisp garlic


12 hour short-ribs, roast baby leeks, parsley puree, onion ash


Raspberry +Pistachio Mille-feuille


 


Day 4


                                Lunch


BBQ


– Salted Prawn Skewers, Rosemary and Roast Garlic Fillet steak, Gremolata swordfish, Churrasco Chicken Thighs, Oregano Halloumi


– Greek Salad, Tabbouleh


Whole Roast Pineapple, Black Pepper, Rum Cream


                                Snacks


Edamame + Wasabi Falafels, Mint Yoghurt


Tempura Prawns, Sriracha Mayo


                                Dinner


Cauliflower agnalotti, spinach puree, parmesan foam


Sesame roast quail, leg lollipop, sticky rice noodles, fried quails egg, peanut and coriander pesto


Apple Tart Tatin, Vanilla Ice cream, Fresh Berries


 


Day 5


                                Lunch


Tempura Soft Shell Crab, Sweet Chilli Jam


Crispy Sea bass, Oriental Broth, King Prawn Dumpling, Pak choi, Cauliflower and Sesame Puree


Pecan Pie, Caramelized White Chocolate Ice-cream


                                Snacks


Chorizo in White Wine


Salmon, Avocado Tartare


                                Dinner


Devilled Lamb liver, pommes puree, cider reduction


Grilled lobster tail and claw, beets + greens


Raspberry Souffle, Chocolate Sorbet


 


Day 6


                                Lunch


Spiced confit duck bonbons, curried cashew nut puree, fresh peach and ginger relish


Za´ataar spiced Lamb rack, Braised leg, pea + mint puree, labneh, pomegranate


Saffron + Rose water Ice-cream, Wild Honey + Pistachio Crackers


                                Snacks


Tuna Poke


Chicken Satay Skewers


                                Dinner


Spring Crab salad, brown crab mayo, radish, avocado, nut dressing


Gochujang glazed pork belly ramen, duck egg, peanuts + coriander


Dark Chocolate + Brandy Mousse, Praline, Strawberries


 


 


Day 7


                                Lunch


Asian Buffet – Sushi + Sashimi Platter, Chicken Yakitori, Prawn Yakitori


Bao Buns – Pulled pork, Sticky Beef, Tempura Prawns


Matcha crème brulee, praline tuile, lychee gel, raspberry powder


                                Snacks


Grilled stuffed Aubergine with Herb Cream Cheese


Sweet Pepper Hummus, Grilled Bread


                                Dinner


Seared foie gras, crisp smoked pancetta, mulled wine syrup, cherry


Pan fried Red Mullet, saffron aliolli, roast new potatoes, broccolini


Burnt Portuguese Custard Tart with Figs


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 

Reviews

August 2020
Paige & Jason, Devin & Megan
Photo 1
Photo 2
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  • MELARNIE

    Price Terms: Plus Expenses

    Price from $24,000/week

    High season $29,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Saint Barthélemy (St. Barts) for Winter 2023 are 50% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire
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