KAI Yacht Description
Offered by DMA Yachting, the majestic charter yacht KAI is a 70 ft sailboat. The most appealing features of KAI are her absolute comfort and inviting socializing areas. KAI spends the summer and winter season in Saint Barthélemy (St. Barts) . She was constructed by the ship builder Wellington in 1983. An elegant refit was delivered in 2017. The ingenious yacht layout features 3 large cabins and comfortably accommodates a group of 6 guests.
KAI is classified primarily as a sailboat.
The sailboat features Cat 3208 diesel 20Kw Northern Lights generator 2500W inverter Solar 50GPH water maker engines and a generator.
Accommodation
(1) Queen midship port master cabin has a private ensuite head and stall shower.(1) Queen forward V-berth has ensuite vanity and shares head with twin bunk cabin below.
(1) Twin cabin with upper lower berths. This cabin also has an ensuite vanity and shares head with Queen V-berth cabin above however it does have it's own vanity and sink in the cabin.
Crew have separate aft crew cabin with head and storage area.
Yacht is fully air condition upon request, added $80 per night A/C fee.
Yacht has hydraulic swim platform which lowers from the deck into the water for easy access for guests.
What is the cabin arrangement of KAI?
- 2 VIP cabins
- 1 Twin cabin
KAI
-
Weekly price: $10,700 - $18,500
Low Season | High Season
- Length: 70'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Wellington
- Consumption: 3 US Gall/Hr
- Cruising Speed: 10 kts
- Built Year: 1983
- Refit: 2017
KAI Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2022 | $10,700 | $12,500 | $14,500 | $16,500 | $18,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $10,700 | $12,500 | $14,500 | $16,500 | $18,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $10,700 | $12,500 | $14,500 | $16,500 | $18,500 | $0 | $0 | $0 | $0 | $0 | $0 |
KAI Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 21,400$ to 37,000$ | 4,280$ to 11,100$ | 25,680$ to 48,100$ | Discounts outside the main season are common. | |
| 7 day charter | 10,700$ to 18,500$ | 2,140$ to 5,550$ | 12,840$ to 24,050$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 5,350$ to 9,250$ | 1,070$ to 2,775$ | 6,420$ to 12,025$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 10,700$ / 6 * 3 days = 5,350$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $10,700
High season rate: $18,500
GENERAL NOTES:
MINIMUM NIGHTS: 3
RELOCATION FEE: Any island south of SXM is $500 each way as far south as Grenada. Inquire for availbility.
BVI charters not offered at this time
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$10,400 3/$12,050 4/$13,900 5/$15,750 6/$17,600
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$10,550 3/$12,275 4/$14,200 5/$16,125 6/$18,050
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum.
Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
MINIMUM 6 nights of charter required.
CHRISTMAS/NEW YEARS:
7 night minimum, 1-6 guests
CHRISTMAS - $22,500 - must end by 12/26
NEW YEARS - $22,500 - may not start prior to 12/27
GENERAL NOTES:
MINIMUM NIGHTS: 3
RELOCATION FEE: Any island south of SXM is $500 each way as far south as Grenada. Inquire for availbility.
BVI charters not offered at this time
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$10,400 3/$12,050 4/$13,900 5/$15,750 6/$17,600
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$10,550 3/$12,275 4/$14,200 5/$16,125 6/$18,050
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum.
Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
MINIMUM 6 nights of charter required.
CHRISTMAS/NEW YEARS:
7 night minimum, 1-6 guests
CHRISTMAS - $22,500 - must end by 12/26
NEW YEARS - $22,500 - may not start prior to 12/27
Price Terms
InclusiveSpecifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
(4) Bean bag chairs on front deck
(4) lounge chairs on aft deck
Crew Information
2nd mate
Captain: Justin Smith
Justin was born in Connecticut, a state saturated in oceanic history; but, if you ask him he will tell you he is from the ocean, “home is where the anchor drops.” Unlike most young American men, Justin was raised mainly by his seafaring grandparents and received an education whilst they sailed up and down the Eastern Coast of the United States.
The world has been Justin’s oyster and he was privileged enough to have spent his youth in various countries and honed his captain’s education in a myriad of maritime schools. A skilled sailor, he received his master’s license at the juvenile age of only sixteen; he was unable to escape the call of the ocean. As a young man, Justin exhibited a passion not only to sail the seas, but also to rebuild classic boats. His first large project was the restoration of a classic fiberglass boat, a vessel which enabled him to start his adult maritime career. He sailed south towards not only the Caribbean, but onwards to a life of adventure and self-fulfillment.
During his time in the Caribbean, Justin captained several yachts and began his profession in yacht charters. At this point in time, Justin has seven years experience in the charter business. The love for his craft shows not only in his expertise of the seas, but also in riveting conversations with guests about boats, the ocean, and all things nautical!
At the helm, Captain Justin likes to take his guests to off the beaten path locations, catch lobsters and makes fresh conch salads. Come sail with Justin and explore the hidden treasures of the islands, he’ll show you a world traversed by only a few.
Chef Maddie was born and raised in Kansas City, Missouri but was always drawn towards the ocean. After attending nursing school in Arizona, she packed up and followed her calling to St. Croix, USVI. With a passion for learning new things, she spent most of her time in or on the water discovering the beauty of sailing, cooking, and serving others. Maddie is passionate about creating meals that her guests will love. She has well-rounded experience in serving groups as small as two people to banquets of over 100, including the famous rock singer, Alice Cooper and his family.
When Maddie is not in the galley, she enjoys diving, hiking, snorkeling and showing her guests the beauty of the USVI.
Menu
Each day toast, yogurt, homemade granola and fresh fruit platter will be available.
• Salmon Lox Bagel
• Huevos Rancheros
• Veggie Eggs Benedict atop English Muffin drizzled with Hollandaise Sauce
• Egg Omelette yourway with Cheesy Hashbrowns
• Bacon, Feta, Spinach Frittata
• Cream Cheese and Local Jam Stuffed Brioche Bundles
• Southern Style Sausage Breakfast Casserole
Lunch
• Chicken -n- Bacon Pesto Pressed Paninis with Cold Quinoa Salad
• Fish Tacos, Fresh Pineapple Salsa, Avacado Cilantro Creama’
• Grilled Chicken, Strawberries, Feta, Walnuts, House made Vinaigrette, Mixed Greens
• Fig, Arugula, Goat Cheese, & Prosciutto Flatbread with Balsamic Glaze Drizzle
• Slow Cooked Green Chili Chicken Enchiladas with Cheesy Rice and Bean Casserole
• Chicken Curry Salad Pitas, Fresh Sprouts
• Tuna Poke Bowl, Seaweed Salad, Mango Chutney, Sesame Seeds
Dinner
• Blackened Mahi-Mahi over Alfredo Angel Hair Pasta
• Garlic & Black Pepper Braised Tenderloin with Cheesy Zucchini Casserole
• Mozzarella, Spinach, Roasted Red Pepper Stuffed Chicken Breasts with Fresh Greens
• Broiled Lobster Tail served along side Twice Baked Potatoes and Grilled Vegetables
• Pan Seared Fresh Catch over Coconut Jasmine Rice with Fresh Fruit Chutney
• Blue Cheese Encrusted Filet with Mashed Potatoes and Prosciutto Wrapped
Asparagus
• Crab Cakes with a Spicy Remoulade Sauce served over Red Pepper Pasta with Fresh
Bread with Dipping Sauces
Sweet Treats
• Chocolate & Fruit Filled Fried Wontons
• Peach Pie a la Mode
• Fruit Compote with Grand Marnier Sauce
• Key Lime Bites and Fresh Whipped Cream
• Raspberry Passion Fruit Swirls
• Blueberry Cheesecake
• Oreo Trifle
Snacks
• Caprese Bites
• Stuffed Mini Portobello Mushrooms
• Charcuterie Board
• Hot Fresh Spinach & Artichoke Dip with Pita Points
• Watermelon Salad
• Homemade Hummus and Tzatziki Platter
• Cheesy Shrimp Cakes with Lemon Aioli
