Elton Yacht Charter Price
|# of charter days||Base Price||APA (deposit for provisioning, fuel, docking fees, etc)||Total||Note|
|14 day charter||70,000$ to 70,000$||14,000$ to 21,000$||84,000$ to 91,000$||Discounts outside the main season are common.|
|7 day charter||35,000$ to 35,000$||7,000$ to 10,500$||42,000$ to 45,500$||Standard charter rate, base for all calculations.|
|3 day charter||17,500$ to 17,500$||3,500$ to 5,250$||21,000$ to 22,750$||The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000$ / 6 * 3 days = 17,500$|
|1 day charter||5,833$ to 7,000$||1,167$ to 1,750$||7,000$ to 8,750$||Please inquire, the possibility/availability of a 1 day charter needs to be verified.|
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price from: $35,000
High season rate: $35,000
Price TermsPlus Expenses
Diving Yacht offers Rendezvous Diving only
Captain: Olivier Demont
OLIVIER DEMONT, CAPTAIN - FRANCE
Calm and collected, Olivier is a laid-back personality. Born in the
mountains of France, he excelled in the high-end hospitality business
in the Alps before embracing life at sea. Having travelled extensively,
hitchhiking through the Sahara or crossing the Atlantic on a 10 meter
boat, he is a captain who is game to explore.
If craving a journey off the beaten track or looking forward to calling
at the most exclusive ports in the French Riviera, Olivier will create a
customised itinerary, making each trip unforgettably special.
Happy to share his experiences, you'll have the opportunity to
handle the yacht or just enjoy relaxing on deck, in the safest
environment. Olivier offers a true taste of sailing in optimum comfort.
ANNICA BLOK, CHEF - NETHERLANDS
Influenced by her childhood in Asia, Annica's style is very
cosmopolitan. In a nutshell, her cuisine is satisfying, fresh-tasting,
and well-balanced. As chef she loves the challenge of using contrasts
to create harmony on a plate, and of adding subtle twists to classic
dishes. Mediterranean and Asian cuisine are her favourites.
Annica designs a menu especially for each group of guests,
personalizing it to their preferences and making sure everyone is
With a love for the sea, she also has a great passion for kiteboarding
and can be coaxed out of the galley to guide guests on kite sessions
exploring the local waters.