MILK & HONEY CAN ACCOMMODATE 5 COUPLES IN 5 DOUBLE ROOMS (2 KINGS AND 3 QUEENS).
MILK & HONEY has five staterooms. Full width Master on the main deck and four staterooms midships below. .
1st: Master Stateroom, Full beam on the main deck King size bed, amenities include a private office ensuite his and hers bathroom with steam shower and jacuzzi tub. 3 D HDTV/BluRay DVD/ Ipod Music system
2nd : Guest Stateroom, below, midship: Queen bed, HDTV/ BluRay DVD / Ipod Music system, ensuite bath with shower
3rd: Guest Stateroom, below deck, midship: Queen bed ,HDTV / BluRay DVD / Ipod Music system, ensuite bath with shower
4th: Guest Stateroom, below deck, Queen beds, HDTV / BluRay DVD/ Ipod Music system, ensuite bath with shower
5th: Guest Stateroom, below deck, Twin bed, HDTV / BluRay DVD / Ipod Music system, ensuite bath with shower. NOTE:THE TWIN BEDS CAN BE CONVERTED TO A KING BED.
Price TermsPlus Expenses
Price from: $90,000
High season rate: $105,000
MILK & HONEY will be available for charter after November 21, 2020 in the Bahamas and after December 1, 2020 in the Caribbean for the remainder for the season.
Winter 2020: US $90,000/wk + expenses
Christmas & New Year's: US $105,000/wk + expenses.
10 day minimum over Christmas / New Year's.
Please contact Pila Pexton to confirm future rates.
MILK & HONEY yacht charter price
|# of charter days||Base Price||APA (deposit for provisioning, fuel, docking fees, etc)||Total||Note|
|14 day charter||180,000$ to 210,000$||36,000$ to 63,000$||216,000$ to 273,000$||Discounts outside the main season are common.|
|7 day charter||90,000$ to 105,000$||18,000$ to 31,500$||108,000$ to 136,500$||Standard charter rate, base for all calculations.|
|3 day charter||45,000$ to 52,500$||9,000$ to 15,750$||54,000$ to 68,250$||The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 90,000$ / 6 * 3 days = 45,000$|
|1 day charter||15,000$ to 21,000$||3,000$ to 5,250$||18,000$ to 26,250$||Please inquire, the possibility/availability of a 1 day charter needs to be verified.|
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Captain Kenny Tassin is a PADI Open Water Scuba Instructor.
Four crew are also certified divers.
10 Sets of Diving equipment can be used by guests
Certified divers only (current, valid dive card required)
MILK & HONEY offers V SAT High speed internet at NO CHARGE and ZERO SPEED At Anchor stabilizers!
Ipod hook up and cell phone charging stations in each room
Audio Visual Equipment and Deck Facilities
State of the Art Music and 3 D HDTV / Entertainment System
DVR recording system
Each stateroom can watch individual movies and record shows
Assorted board games
Large Jacuzzi on Sun deck with a Textilene shade system for maximum cover
HD Satellite TV
Nintendo WII W/ lots of Video games
ZERO SPEED STABILIZERS
October 2020: With a major $1 million+ refit, MILK & HONEY's owner spared no expense in maintaining her to the highest level. Her improvements include:
- Overhaul of generators
- QL4 complete overhaul of main engines
- New treadmill
- New upgraded bed linens and towels (Yves Delorme and Matouk)
- 5’ x 15” floating platform
- (2) floating lounge chairs
- New chairs and carpeting in the sky lounge
- New carpeting on the stairs throughout the boat
- Lots of fresh paint on the exterior
- New exterior cushions and canvas
- Full interior refit
- New paint job
- New fabrics, new linens, towels and carpeting
- New cushion covers, new furniture on outside deck areas
Captain: Kenny Tassin
CAPTAIN KENNY TASSIN |American
Captain Kenny grew up in boating, fishing, and sailing in southern Louisiana and the Gulf of Mexico. His love for the water found him in The Bay Islands of Honduras as a boat Captain and Dive Guide for several years. Captain Kenny's 30+ year career in the yachting industry has been focused mainly on charters. His areas of cruising expertise includes the Eastern and Western Caribbean, Bahamas, Florida, New England, Western Med, and Alaska. Kenny has run prestigious vessels such as GATSTER, AERIE and GALE WINDS prior to joining MILK & HONEY 10 years ago. Whether hauling a monster fish over the side, pointing out unique tropical fish to divers or cruising to the most beautiful remote anchorages, Captain Kenny always delivers the safest, most comfortable and pleasurable trips for the most demanding guests.
CHIEF STEWARDESS CHANDRA TASSIN
Chandra was raised on the waters of eastern Long Island, spending summers living aboard her parents’ boat in Sag Harbor. At 20 Chandra became the Assistant Harbor Master and Dock Master for the Village of Sag Harbor and gained lots of experience running boats and tying up large yachts which laid the ground work for her 500 ton Masters License. While working there she met Captain Kenny and they decided to share their passion for life and the sea together. Besides keeping the interior of the boat in impeccable order, Chandra ensures guests will stay well pampered with the highest level of service and a beautiful easy going smile. She has been with MILK & HONEY for 10 years.
CHEF DE CUISINE KEVIN RICHARDSON | American
Chef Kevin is a culinary professional with 25 + years’ experience. His past experience includes: Chef on S/Y NIRVINA, a private yacht based on the East Coast, Chef de Cuisine at The Mountain Club on Loon in Lincoln New Hampshire where he achieved Top Chef of the North Country, 8-year tenure as Main Dining Room Chef at The Omni Mount Washington Resort, where he was instrumental in obtaining the resort’s prestigious AAA Four Diamond Dining Award. In addition, he has served as pastry chef at several boutique French Bakeries in the Boston Area. Kevin is a graduate of the prestigious Culinary Institute of America (CIA), pursuing his studies at both the Hyde Park, New York; and Greystone, California campuses, earning a Bachelor of Sciences in Professional Studies. Chef Kevin has been bringing a new level of culinary delight to MILK & HONEY for the past 4 years.
ENGINEER BLAINE WISE |American
Blaine grew up sailing on Long Island sound which has led to a box of sailing awards, 18 SORC’s, and an SORC win with Dennis Connor. He has built several boats and has been build engineer on several others, now works mostly on motor yachts. Blaine knows how to get the job done, and keep the boat purring along on MILK & HONEY for the past 4 years.
FIRST MATE STEVE STARBUCK |American
After college, Steve moved to Florida from Indiana to get closer to the sea and quickly found work at a marina. It wasn’t long before he was hooked on boats and landed a job as deckhand on a 114’ yacht. After three years on that yacht Steve decided to take his career to the next level and obtained his Master’s License in 2014. A few months later he took command on the same yacht as Captain. Two years later, with a desire to expand his horizons Steve joined MILK & HONEY as First Mate where he has become PADI certified and is currently studying for a larger license. His keen eye for detail and quest for fun will ensure you enjoy every moment aboard whether on deck, in the water or on a shore-side excursion. Steve has been with MILK & HONEY for the past 3 years.
STEWARDESS ALLANDRA JEFFS |American
“Allie” comes from an upscale estate maintenance and management background out west where she developed a passion for high end service and hospitality. Always having a strong sense of adventure and a true passion for the ocean, she migrated to yachting. Greeting you with a smile and cheerful demeanor, Allie is always happy to assist in any way.
DECKHAND CHRIS GRANMAISON | American
Between growing up on the beaches of San Diego and taking weekend trips on his father's fishing boat, Chris has always had an affinity for the ocean. After graduating from university, Chris traveled through Central America, Australia and Southeast Asia. Through these travels, he became inspired to join the yachting industry. He will make certain to provide you with an all- around great experience, as he has a 15 year background in high end hospitality. His passions include playing hockey, scuba diving, travel, snowboarding, and photography.
My clients had a fantastic time onboard and loved everything about trip. Just received this great feedback:
“Thank you for checking. We had a wonderful trip, definitely went by way too quick. The captain and his crew were truly first rate.
Kenny and his wife are a great team. The food was fantastic. Also, the boat was very well cared for.“
"You were "SPOT ON" (once again)! Your recommendation for MILK & HONEY and her crew was perfect! The photos in the e-mail did not do this yacht justice, as you said! The "baby proofing" on the stairs for my grandchildren set my mind at ease. The owner should be VERY proud of Captain Kenny, Chandra, and crew! We had a great time, and I was VERY impressed with their attention to detail and accommodating attitudes...We couldn't be happier --- Thank you! We'll charter this yacht again."
"We loved every second! Kenny runs a great boat and crew…as usual, you steered us in the right direction. We are already planning our next trip on M&H! "
Thanks so much and please thank your great crew, Kenny.
You will find the following to be an excellent review from his charter on MILK & HONEY:
Boat is exceptional volume so a lot for the money. Interior design is very functional and practical and my wife liked that.
Chef is excellent. 100% of his preparations were cooked to perfect temperature. Flavors very good.
Air conditioning was quiet and effective and the boat felt clean in all respects.
Captain Kenny is natural and decent and down to earth. He works very harder than any of the other captains we have had.
He is humble and talented and said yes, can do to every request.
His wife Chandra is equally humble and talented. Bright, cheerful, and always on the ball.
The other crew were capable and clean and respectful. Blaine the engineer was on deck to help more than we have seen
from other engineers and delightful.
The accolades that my client paid you and your team are exceptional. Kenny, I have always known you “were good,” but the way that my client describes you really defines how you/Chandra set your sights on that higher bar. I just want to thank you for putting such effort and energy into what you do. I also believe that it’s telling about your character in how you made a quick decision to
accept this last minute charter, and then how successful it turned out to be. Thank you again and again.
I am glad I chartered the yacht for two weeks. It was just too nice to have to leave after one week.
Charter Broker, August 2015
Thank you for a wonderful week. We loved every minute on board�you kept us very happy, safe, well fed and taken care of! You are truly the kindest and most professional crew we have ever met. We hope to be back sometime soon. Thanks again for the best week and best charter ever!
Happy Holidays and Happy New Year�
I wanted to say thank you to you both and please pass along my thanks and appreciation to the owner as well. I spoke with my client late last week and he was very happy! He thanked me for pushing MILK & HONEY and the crew to them and made several comments below:
They genuinely liked the crew, they were all very friendly, easy going and enjoyed by all of the guests
The client and his wife both liked Kenny and Chandra very much
They thought the yacht was very comfortable, a great boat and they were very happy with the selection
The weather was perfect
They genuinely appreciated the zero speed stabilizer upgrade
The chef was fantastic, great food and sense of humor
The client realized as he stood in the pilothouse looking out that he was more relaxed that he could even imagine
They would request more beach parties when they do it again.
Thank you again for all of your hard work, efforts and to the owner for providing a quality yacht, crew and charter program. I appreciate the ability to book MILK & HONEY and I will do so in the future! I have sent her out to clients for the New England summer already.
Charterer, June 2018
Charter Broker 2018