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JUST SAYIN’ Yacht Description

JUST SAYIN’ yacht is a 131.00 ft long motor yacht monohull and spends the season in Saint Barthélemy (St. Barts) . It was built by Trident in 1999. A refit was done in 2021. The yacht layout features 4 cabins and accommodates 12 guests. The cabin arrangement is following: 2 king cabins, 1 queen cabin, 2 single cabins, 1 pullman cabin.

The motor yacht features Engines; (2) Caterpillar 3412 diesels @ 720 Hp each Generators: (2) 96 kW Caterpillar 120 / 240 volts 60 h engines .

Cabin Breakdown

King Cabins: 2
Queen Cabins: 1
Pulman Cabins: 1
Single Cabins: 2

JUST SAYIN’ Yacht Details

131'

Length

12

Guests

4

Cabins

7

Crew

Trident

Built by

$95,000 - $100,000

Weekly price low-high season

45 US Gall/Hr

Consumption

10 knots

Cruising Speed

12 knots

Max. Speed

2021

Refit

JUST SAYIN’ yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 190,000$ to 200,000$ 38,000$ to 60,000$ 228,000$ to 260,000$ Discounts outside the main season are common.
7 day charter 95,000$ to 100,000$ 19,000$ to 30,000$ 114,000$ to 130,000$ Standard charter rate, base for all calculations.
3 day charter 47,500$ to 50,000$ 9,500$ to 15,000$ 57,000$ to 65,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
95,000$ / 6 * 3 days = 47,500$
1 day charter 15,833$ to 20,000$ 3,167$ to 5,000$ 19,000$ to 25,000$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $95,000

High season rate: $100,000

Price Terms

Plus Expenses

JUST SAYIN’ Yacht Charter Locations

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 12
Maxspeed: 12 knots
Draft: 7.3
Cruising Speed: 10 knots
Helipad:
Ac:
Ac Night:
Built: 1999
Cabins: 4
King: 2
Queen: 1
Double:
Single: 2
Twin:
Pullman: 1
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 10 knots
Max Speed: 12 knots

Layout

Layout of JUST SAYIN’

More Specifications

Flag: Marshall Islands
Homeport: New England
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of JUST SAYIN’|CAPTAIN CAPTAIN

Crew of JUST SAYIN’|FIRST OFFICER FIRST OFFICER

Crew of JUST SAYIN’|CHIEF STEWARDESS CHIEF STEWARDESS

Crew of JUST SAYIN’|SECOND STEWARDESS SECOND STEWARDESS

Crew of JUST SAYIN’|ENGINEER ENGINEER

Crew of JUST SAYIN’|CHEF CHEF

Crew of JUST SAYIN’|DECKHAND DECKHAND

Captain: DAVID WHITE

DAVID WHITE — CAPTAIN
Captain David has been working in the luxury yacht industry since the late 1980s and has had a long and varied career on yachts of different sizes and types. David has also owned and sailed his own sailing yacht across the Pacific to where he eventually found his new home in French Polynesia. His hobbies include Cycling, Swimming, Sail boat cruising and traveling. David is always delighted to share his passion for the sea and warmly welcomes you on board this beautiful yacht, Just Sayin’.

TYRONE SKINNER — FIRST OFFICER
Tyrone’s early years were enjoyed along the entire coastline of South Africa and Namibia. He has been fortunate to travel extensively to remote locations to surf and always been involved in recreational boating/ jet skis. Prior to yachting, he was involved with landscape construction and design. His passion took him to the UK where he lived for 9 years. Currently in possession of a 200t Master of Yachts ticket, he looks forward to completing his Master 3000 ticket. As a senior crew member, he strives to improve every aspect of the boat and deliver high quality service to owners and guests. Besides the ocean, he has a connection with nature and can be found mountain biking, trail running, hiking or just sitting next to big lake admiring the view reading or listening to music.

DOMINIC RICHARDSON — ENGINEER
Dominic is a marine engineer with 14 years’ experience. Having started his career working on board the only NATO owned and operated research vessel for 7 years, he made the switch to yachts and has not looked back. He has worked on many different yachts ranging from 35m to 80m and always strives to do the best possible job. In his free time, he loves to spend time with his dog, Meatball, play video games and snowboard.

YOUNG KIM — CHEF
Young was born into a culinary family in Lima, Peru. He spent most of his childhood in his grandmother’s restaurant, smelling, tasting and watching all she did and admired the effort she put into every dish. After finishing his culinary degree in 2005 at the San Ignacio Culinary Institute, a part of the American Culinary Federation and the Paul Bocuse Institute, he worked in the kitchens of several land-based restaurants and on-board Disney, Princess, and Costa Italian cruise ships. From 2018-2020, he had the opportunity to cook at The Grill by Thomas Keller in the Seabourn Luxury Cruise Line. When Covid shut down operations, Young transitioned to yachting. As a Peruvian Chef, of course, Peruvian food is in his blood and is his specialty. Throughout
his career, he has travelled around the world and worked alongside world-class chefs. He learned and perfected his skill over the years, cooking amazing Italian, French, Mediterranean, Asian, Caribbean and American dishes – you name it and he will make it! Young enjoys going to markets and sourcing local, fresh ingredients to create delicious family-style meals. What he loves most about being the Chef on Just Sayin’ is that he has the freedom to use his creative side! In his free time, Young loves soccer, dogs and enjoys working in a fast paced environment, always with a smile and a great attitude.

ROSIE JACKSON — CHIEF STEWARDESS
Rosie was born in Denver, Colorado and grew up in the countryside away from the city. Her love for the ocean drew her to study marine biology
at the University of the Virgin Islands on St. Thomas. While studying, Rosie discovered yachting and quickly made a career change. She has now been working on yachts for almost eight years and has loved every second of it.

NATALIA BERNAL — SECOND STEWARDESS
Natalia was born in Barranquilla, Colombia. She loves to meet new people and travel the world; which is why she enjoys yachting! Natalia has a degree in business administration with a focus on tourism and in her free time she loves to read, go dancing or spend time with her friends, family and her dog Megan. She looks forward to welcoming you aboard Just Sayin’.

ADRIAN COLMENARES-GUERRERO — DECKHAND
Adrian is originally from Venezuela. He worked on commercial tanker ships for a few years before deciding to change course to the yachting industry. Adrian loves water sports and being on the open ocean. Adrian also loves salsa dancing in his free time!

Menu

DAY 1
Breakfast
– Eggs Benedict with bacon, pancakes and fresh fruit


Lunch
– Seafood Bisque
– Grilled octopus in chimichurri and pumpkin saffron risotto
– Deconstructed lemon pie


Dinner
– Shrimp cocktail
– Bacon-wrapped filet mignon with hollandaise sauce, asparagus
and steak fries
– Rice pudding with berries coulis


DAY 2
Breakfast
– Eggs Florentine, grilled ham, waffles and fresh fruit


Lunch
– Avocado crab salad
– Braised short ribs, seared scallops, wasabi mashed potatoes
and wilted spinach
– Ice cream sundae


Dinner
– Iceberg salad, bacon roses, pickled onion, blue cheese dressing
– Herb crusted rack of lamb, cous cous tart, demiglace
– Coconut panna cotta


DAY 3
Breakfast
– Frittata, smoked salmon, bagels and fresh fruit


Lunch
– Cream of cauliflower soup
– Grilled swordfish, melted radicchio and grapefruit segments
– Red wine poached pears and Chantilly cream


Dinner
– Prosciutto melon
– Duck magret, butter glazed vegetables, pickled blueberry,
orange sauce
– Crêpes Suzette


DAY 4
Breakfast
– Omelettes, cocktail sausages, English muffins and fresh fruit


Lunch
– Caesar salad
– Chicken cordon bleu
– Tiramisu


Dinner
– Tuna ceviche
– Butter poached lobster, asparagus risotto and lobster foam
– Strawberry cheesecake


DAY 5
Breakfast
– Poached eggs, toast, English bacon and fresh fruit


Lunch
– Tuna tartare
– Sweet sour pork, fried rice, Asian vegetables
– Assorted berries and custard sauce


Dinner
– Sushi
– Whole roasted chicken, mashed potatoes, grilled vegetables and jus
– White forest cake


DAY 6
Breakfast
– Fried eggs, hash Brown potatoes, bacon and fresh fruit


Lunch
– Greek salad
– Soy glazed grilled salmon, stir fry vegetables
– Pecan brownie, ice cream


Dinner
– Gravlax dill-cured salmon
– Paella
– Vanilla cake with strawberry jam and Chantilly cream


DAY 7
Breakfast
– Scrambled eggs, grilled tomatoes, sausage and fresh fruit


Lunch
– Tomato carpaccio
– Tuna tataki, balsamic reduction, sauteed vegetables and
sesame seed oil
– Strawberry crumble


Dinner
– Niçoise salad
– Beef Wellington, roasted potatoes, sauteed vegetables, velouté sauce
– Carrot cake

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  • JUST SAYIN’

    Price Terms: Plus Expenses

    Price from $95,000/week

    High season $100,000/week

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    MM slash DD slash YYYY


    Yachts in Saint Barthélemy (St. Barts) for Winter 2023 are 50% reserved. If you are considering a charter in this time period, inquire now!

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